16 Brisket Recipe For Christmas Get Cooking And Enjoy!
Published on: May 3, 2024
Christmas is a time for gathering with loved ones and indulging in delicious meals. And what better way to celebrate than with a mouth-watering brisket recipe? This classic holiday dish is a crowd-pleaser and sure to impress your guests. But with so many brisket recipes out there, it can be overwhelming to choose the perfect one. Look no further, as we have a professional and well-organizedbrisket recipe for Christmas that will have your taste buds singing and your guests asking for seconds.
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
Looking for a new and delicious way to cook your burgers? Look no further than beer can chicken! This unique cooking method infuses your burger with flavor and moisture, resulting in the juiciest and most flavorful burger you've ever had. Here are 20 of the best beer can chicken recipes to try at your next barbecue.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
Yes, you read that right. This beer can chicken recipe is so good, it's been dubbed "better than sex brisket". And once you try it, you'll understand why. The combination of beer, spices, and slow cooking creates a tender and flavorful brisket that will have you coming back for seconds. Don't believe us? Give it a try for yourself.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
If you're a fan of smoky flavors, then this beer can chicken recipe is for you. By using a smoker, you can infuse your brisket with a rich and delicious smoky flavor that will have your taste buds singing. This is a great recipe to impress your friends and family at your next backyard barbecue.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
Everything is bigger and better in Texas, and that includes their brisket. This beer can chicken recipe takes inspiration from the Lone Star state, using a dry rub and a slow smoking method to create a tender and flavorful brisket that will transport you to the heart of Texas with every bite.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
Don't have a smoker? No problem! You can still enjoy delicious and tender beer can chicken by cooking it in the oven. This recipe combines the convenience of oven cooking with the flavors of barbecue, resulting in a mouth-watering brisket that will have you forgetting all about your smoker.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
For those busy days when you don't have time to tend to a smoker or oven, turn to your trusty crock pot. This beer can chicken recipe requires minimal effort and yields maximum flavor. Simply set it and forget it, and come back to a tender and flavorful brisket that will make your taste buds dance.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Who says you can only use beer can chicken for brisket? This recipe takes a unique twist on the traditional tamale by using shredded beer can chicken instead of beef. The result is an authentic and flavorful dish that will have you wondering why you never thought to use beer can chicken in tamales before.
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
Another easy and convenient way to cook beer can chicken is by using a slow cooker. This method allows you to set it and forget it, while still achieving a tender and flavorful brisket. Plus, the added bonus of the delicious aroma that will fill your house as it cooks.
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Crock-Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
If you love the convenience of a crock pot but want to switch things up, try this crock-pot brisket recipe. It combines the flavors of barbecue and beer to create a unique and delicious brisket that will have your taste buds begging for more. Plus, it's perfect for feeding a crowd at your next gathering.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
Looking for a beer can chicken recipe with a little more kick? This savory slow cooker brisket is for you. With the addition of jalapenos and hot sauce, this recipe will give your brisket a spicy twist that will leave you wanting more. Just make sure to have a cold beer on hand to cool down your taste buds.
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Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
Sometimes, simplicity is key. This beer can chicken recipe uses only a few ingredients to create a delicious and tender brisket that will have you hooked. Don't be fooled by its simplicity, the flavors from the beer and spices will still pack a punch.
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Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
For those who prefer a dry rub over a marinade, this beer can chicken recipe is for you. The combination of spices and slow smoking creates a flavorful and tender brisket that will have you licking your fingers. Plus, the dry rub creates a delicious crust on the outside of the brisket that will add an extra layer of flavor.
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The Easiest Baked Brisket
Main Ingredients: Brisket, Barbecue Seasoning, Barbecue Sauce
Don't have a smoker or slow cooker? No problem. This baked brisket recipe requires minimal effort and yields maximum flavor. Simply marinate your brisket in beer and spices, then pop it in the oven for a tender and delicious result. It's so easy, even beginners can make it.
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Oven Cooked Barbeque Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
For those who prefer the classic flavors of barbecue, this beer can chicken recipe is for you. By cooking the brisket in the oven with a delicious barbecue sauce, you'll achieve a tender and flavorful brisket that will be the star of your next barbecue. Just make sure to have plenty of napkins on hand.
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The Best Smoked Brisket
Main Ingredients: Brisket, Light Brown Sugar, Chili Powder, Smoked
Looking for the ultimate beer can chicken recipe? Look no further than this smoked brisket. By using a combination of marinade and dry rub, you'll achieve a tender and flavorful brisket that will have everyone at your barbecue asking for your secret recipe. And the best part? It's all done on the smoker.
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Authentic Ropa Vieja
Main Ingredients: Brisket, Large Carrot, Red Cabbage, Spearmint, Fresh
This traditional Cuban dish is taken to the next level with the addition of beer can chicken. The shredded chicken adds a unique and delicious twist to this classic dish, creating a flavorful and hearty meal that will have you feeling like you're dining in Havana. Serve with rice and beans for the ultimate experience.
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Best-ever BBQ Brisket Burnt Ends
Main Ingredients: Apple Cider Vinegar, Water, Brisket, Rub, Cola, Bbq
If you've never tried burnt ends, now is the time. These bite-sized pieces of tender and flavorful brisket are a barbecue staple, and this beer can chicken recipe takes them to the next level. With a delicious barbecue sauce and a slow smoking method, these burnt ends will be the star of your next barbecue.
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Braised Brisket
Main Ingredients: Brisket, Kosher Salt, Black Pepper, Olive Oil, Butter
If you're looking for a beer can chicken recipe that's perfect for a special occasion, look no further than this braised brisket. By braising the brisket in a rich and flavorful sauce, you'll achieve a tender and delicious dish that's perfect for impressing your guests. Plus, it's easier to make than it looks.
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The Best Jewish Beef Brisket
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
This beer can chicken recipe takes inspiration from traditional Jewish cooking to create a flavorful and tender brisket that will have you feeling like you're dining in a Jewish deli. By using a combination of beer, spices, and a slow cooking method, you'll achieve a dish that's fit for any holiday or special occasion.
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Easy Barbacoa
Main Ingredients: Chipotle Paste, Ground Cumin, Dried Oregano, Ground
Barbacoa is a traditional Mexican dish that is typically made with beef, but this beer can chicken recipe puts a unique twist on it by using shredded chicken instead. The slow cooking method allows the flavors to meld together, resulting in a tender and flavorful dish that's perfect for tacos, burritos, or just on its own.
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Best Burger
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
Beer can chicken may be the star of the show, but no barbecue is complete without a delicious burger. Take your burger game to the next level by adding some beer can chicken to the mix. The juicy, smoky flavors of the chicken will take your burger to a whole new level of deliciousness.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
Yes, you read that right. This brisket recipe is so good, it may just be better than sex. The combination of tender, flavorful meat and a tangy beer-based sauce will have you coming back for seconds and thirds. It's the perfect way to impress your friends at your next barbecue.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
If you're a fan of the traditional, low-and-slow method of cooking meat, then this smoked brisket recipe is for you. The smoky flavors from the wood chips and the tender, juicy meat make for a mouthwatering combination. This recipe may take a bit longer to cook, but it's well worth the wait.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
When it comes to barbecue, no one does it quite like Texas. This smoked brisket recipe is a nod to the Lone Star state, with a bold rub and a tangy barbecue sauce that will have your taste buds singing. It's the perfect addition to any barbecue spread.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
If you don't have a smoker, you can still enjoy a delicious brisket with this oven cooked recipe. The secret is in the homemade barbecue sauce, which is made with beer for an extra boost of flavor. This recipe is perfect for those times when you're craving barbecue but can't get outside to grill.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
Let your slow cooker do all the work with this simple and delicious crock pot brisket recipe. The beer and barbecue sauce create a mouthwatering marinade for the meat, which becomes fall-apart tender after cooking all day. It's the perfect no-fuss meal for a busy day.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Add a Mexican twist to your beer can chicken with these authentic beef tamales. The tender, juicy chicken combined with the spicy flavors of the homemade salsa and the soft, fluffy masa make for a truly delicious meal. Serve with a cold beer for the perfect pairing.
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
If you're looking for a fuss-free way to make brisket, look no further than this slow cooker recipe. The beef is cooked low and slow for hours, resulting in a tender and flavorful meat that falls apart with just a touch of a fork. It's the perfect comfort food for a chilly day.
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Crock-Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
Another great slow cooker recipe, this crock-pot brisket is a crowd-pleaser. The beer and barbecue sauce give the meat a tangy, delicious flavor, and the slow cooking process ensures that the meat is as tender as can be. Serve it up with some roasted vegetables for a complete meal.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
For a more savory twist on traditional brisket, try this slow cooker recipe. The combination of beer, beef broth, and herbs creates a rich and flavorful broth that the brisket cooks in all day. The end result is a melt-in-your-mouth meat that will have everyone asking for the recipe.
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Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
Sometimes, simple is best. This classic brisket recipe uses just a few ingredients but packs a whole lot of flavor. The key is to let the meat marinate in the beer and seasonings for at least 24 hours before cooking. The end result is a tender and delicious brisket that will have everyone going back for seconds.
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Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
If you're a fan of dry rubs, this smoked brisket recipe is for you. The homemade rub is made with a variety of spices, including some bold flavors like cayenne pepper and chili powder. The result is a flavorful and slightly spicy brisket that will be the star of any barbecue.
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The Easiest Baked Brisket
Main Ingredients: Brisket, Barbecue Seasoning, Barbecue Sauce
If you're short on time but still want to enjoy a delicious brisket, this baked recipe is perfect for you. It requires just a few ingredients and minimal effort, but the end result is a tender and flavorful brisket that will have you wondering why you ever bothered with more complicated recipes.
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Oven Cooked Barbeque Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
If you're craving barbecue but don't have access to a grill, you can still enjoy a delicious brisket with this oven cooked recipe. The beer and barbecue sauce create a tangy and flavorful marinade for the meat, and cooking it low and slow in the oven results in a tender and juicy brisket.
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The Best Smoked Brisket
Main Ingredients: Brisket, Light Brown Sugar, Chili Powder, Smoked
There are a lot of smoked brisket recipes out there, but this one truly lives up to its name. The combination of a flavorful rub, a tangy beer-based mop sauce, and slow smoking over wood chips creates a brisket that is truly the best. It's a must-try for any barbecue lover.
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Authentic Ropa Vieja
Main Ingredients: Brisket, Large Carrot, Red Cabbage, Spearmint, Fresh
Ropa Vieja is a traditional Cuban dish that is typically made with shredded beef. Give this classic recipe a twist by using beer can chicken instead. The tender and flavorful chicken pairs perfectly with the rich and savory tomato sauce and the sweet peppers. Serve over rice for a complete meal.
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Best-ever BBQ Brisket Burnt Ends
Main Ingredients: Apple Cider Vinegar, Water, Brisket, Rub, Cola, Bbq
Brisket burnt ends are a barbecue delicacy, and this recipe takes them to a whole new level. The secret is in the homemade beer-based barbecue sauce, which is used as a marinade for the meat and then cooked down into a thick glaze for the burnt ends. These may just become your new favorite barbecue dish.
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Braised Brisket
Main Ingredients: Brisket, Kosher Salt, Black Pepper, Olive Oil, Butter
Braising is a cooking technique that involves searing meat and then cooking it in liquid at a low temperature. This braised brisket recipe uses beer as the liquid, resulting in a tender and flavorful meat that practically falls apart on the fork. It's a delicious and unique way to enjoy beer can chicken.
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The Best Jewish Beef Brisket
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
This brisket recipe is a nod to traditional Jewish cooking, with a beer can chicken twist. The meat is marinated in a flavorful mixture of beer, brown sugar, and spices before being slow cooked to perfection. The result is a tender and flavorful brisket that will have everyone asking for seconds.
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Easy Barbacoa
Main Ingredients: Chipotle Paste, Ground Cumin, Dried Oregano, Ground
Barbacoa is a traditional Mexican dish that is typically made with beef or lamb. This recipe puts a twist on the classic by using beer can chicken instead. The combination of tender chicken, tangy beer, and flavorful spices creates a mouthwatering dish that can be enjoyed in tacos, burritos, or on its own.
Choosing the Right Brisket
When it comes to making the perfect brisket for Christmas, the most important step is choosing the right cut of meat. Brisket comes from the lower chest of the cow and can be found in two cuts: the flat cut and the point cut. The flat cut is leaner and more uniform in shape, making it easier to slice and perfect for serving a large group. The point cut, on the other hand, has more fat marbling which adds flavor and tenderness to the meat. Whichever cut you choose, make sure it is well-marbled and fresh for the best results.
Seasoning and Preparation
Once you have your brisket of choice, it's time to prepare it for cooking. Start by trimming any excess fat from the meat, leaving a thin layer for flavor. Next, create a flavorful rub using a mix of spices, herbs, and salt. Some popular choices include garlic powder, onion powder, paprika, and black pepper. Make sure to cover the entire brisket with the rub and let it sit for at least 30 minutes to allow the flavors to penetrate the meat.
Cooking the Brisket
There are several ways to cook a brisket for Christmas, but the most common and traditional method is low and slow in the oven. Preheat your oven to 300°F and place the brisket in a roasting pan or dutch oven with a lid. Cook for 6-8 hours, or until the internal temperature reaches 195°F. This low temperature and slow cooking method will result in a juicy, tender, and flavorfulbrisket that is perfect for slicing and serving.
Serving and Enjoying
Once your brisket for Christmas is cooked to perfection, let it rest for at least 30 minutes before slicing. This will allow the juices to redistribute and ensure a juicy and tender end result. Serve with your favorite holiday sides such as mashed potatoes, green beans, and cranberry sauce for a complete and satisfying meal. Your guests will be impressed by your cooking skills and your taste buds will be delighted by the delicious flavors of this brisket recipe.
Conclusion
In conclusion, this brisket recipe for Christmas is a must-try for any meat-lover looking to impress their guests during the holiday season. With the right cut of meat, a flavorful rub, and proper cooking techniques, you can create a mouth-watering and memorable dish that will have everyone asking for the recipe. So why wait? Start planning your Christmas menu and add this delicious brisket recipe to the list. Happy cooking and happy holidays!
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