20 Brisket Filled Bun Chinese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Brisket filled bun, also known as "Gua Bao" in Chinese, is a popular street food in Taiwan. This delectable snack consists of a tender and flavorful slice of braised brisket, sandwiched between a soft and fluffy steamed bun. The combination of savory meat and pillowy bun creates a harmonious blend of textures and flavors that will leave you craving for more. In this article, we will share with you a professional and well-organized recipe on how to make this irresistible brisket filled bun at home.
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The Chinese Beef Stew is a dish that's been passed down through generations and for good reason. This dish combines tender beef, fragrant spices, and a touch of beer to create a rich and comforting stew that's perfect for any occasion. With just a few simple ingredients, you can recreate this traditional Chinese dish in your own kitchen.
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Take your taste buds on a journey to China with this Braised Beef Chinese recipe. This dish combines tender beef, fragrant spices, and a touch of beer to create a dish that's full of flavor and easy to make. The slow cooking process ensures that the meat is tender and the flavors are perfectly balanced. Serve over rice or noodles for a complete meal.
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Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
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Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
For a true taste of Texas, try this Texas Smoked Brisket recipe. This dish incorporates traditional Texas barbecue flavors with a touch of beer for a unique and delicious meal. The long smoking process results in a tender and flavorful brisket that will have everyone asking for your secret recipe. Serve with your favorite barbecue sauces and sides for a true Texas experience.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
If you don't have a smoker, don't worry. This Delicious Oven Cooked Barbecue Brisket recipe allows you to achieve the same delicious results in your oven. The addition of beer to the barbecue sauce adds a depth of flavor and keeps the brisket moist and tender. This dish is perfect for a summer cookout or anytime you're craving some delicious barbecue.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
For a no-fuss, hands-off approach to cooking brisket, try this Crock Pot Brisket recipe. This dish combines tender beef, flavorful spices, and a touch of beer to create a delicious and easy meal. The slow cooking process allows the flavors to meld together and results in a tender and flavorful brisket. Serve with your favorite sides for a complete and satisfying meal.
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Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
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For a hassle-free way to cook brisket, try this Slow Cooker Brisket recipe. This dish combines tender beef, aromatic spices, and a touch of beer to create a flavorful and easy meal. The slow cooking process ensures that the meat is tender and the flavors are perfectly balanced. Serve with your favorite sides for a complete and delicious meal.
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Crock Pot Brisket
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Another delicious variation of a slow-cooked brisket is this Crock Pot Brisket recipe. This dish combines tender beef, bold spices, and a hint of beer to create a flavorful and unique meal. The addition of beer adds a depth of flavor to the tender meat and makes this dish stand out from the rest. Serve on buns with your favorite toppings for a delicious and easy meal.
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Bun Bo Hue
Main Ingredients: Brisket, Oxtail, Lemongrass, Shallots, Shallot, Garlic
For a taste of Vietnam, try this Bun Bo Hue recipe. This traditional Vietnamese dish is full of bold flavors, tender beef, and chewy noodles. The addition of beer adds a depth of flavor that takes this dish to the next level. Whether you're new to Vietnamese cuisine or a seasoned pro, this recipe is sure to become a family favorite.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
Last but certainly not least, try this Savory Slow Cooker Brisket recipe for a delicious and easy meal. This dish combines tender beef, flavorful spices, and a touch of beer to create a hearty and satisfying meal. The slow cooking process allows all the flavors to meld together and results in a tender and flavorful brisket. Serve with your favorite sides for a complete and delicious meal.
Ingredients:
For the brisket:
1 pound of beef brisket, cut into cubes
3 cloves of garlic, minced
1 onion, chopped
1 tablespoon of five-spice powder
1/4 cup of soy sauce
1/4 cup of rice wine
1/4 cup of brown sugar
1 cup of water
1 tablespoon of cornstarch
Salt and pepper to taste
Oil for cooking
For the buns:
2 cups of all-purpose flour
1 tablespoon of sugar
1 teaspoon of active dry yeast
1/4 cup of milk
1/4 cup of water
1 tablespoon of oil
1/4 teaspoon of salt
Instructions:
1. Prepare the brisket:
In a large bowl, marinate the beef brisket with garlic, onion, five-spice powder, soy sauce, rice wine, brown sugar, salt, and pepper. Let it sit for at least 30 minutes.
In a pot, heat some oil over medium heat and add the marinated brisket. Cook for 5-7 minutes until the meat is browned.
Pour in water and bring it to a boil. Then, reduce the heat to low and let it simmer for 1-2 hours until the meat is tender.
In a small bowl, mix cornstarch with water to make a slurry and add it to the pot to thicken the sauce. Let it cook for another 5 minutes.
Remove the brisket from the pot and let it cool. Once cooled, shred the meat using two forks.
2. Make the buns:
In a large mixing bowl, combine flour, sugar, and yeast. Mix well.
In a small saucepan, heat milk, water, oil, and salt until warm.
Pour the warm milk mixture into the flour mixture and knead until the dough is smooth and elastic.
Cover the dough and let it rise in a warm place for 1 hour.
Punch down the dough and divide it into 10 equal portions.
Roll out each portion into a circle and place a spoonful of shredded brisket in the center.
Wrap the dough around the filling and pinch the edges to seal.
Place the buns on a steamer lined with parchment paper and let it rest for 15 minutes.
Steam the buns for 15 minutes until they are puffy and cooked through.
3. Assemble the brisket filled buns:
Remove the buns from the steamer and let them cool for a few minutes.
Open the buns and add a generous amount of shredded brisket in the center.
Sprinkle some additional five-spice powder on top of the brisket for extra flavor.
Serve hot and enjoy your homemade brisket filled buns!
Conclusion
Now that you have the recipe for making delicious brisket filled buns, you can easily recreate this popular Chinese street food at home. The soft and fluffy buns paired with the savory and tender brisket filling will surely impress your family and friends. So, go ahead and give this recipe a try and savor the deliciousness of this traditional Taiwanese snack.
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