Brisket is a beloved dish, especially during the holiday season. Its tender and juicy meat, slow-cooked to perfection, is a staple at many Christmas gatherings. Whether you're a seasoned brisket chef or a newcomer to this mouth-watering dish, this recipe is sure to impress your family and friends this Christmas. In this article, we will dive into the world of brisket and explore a delicious and easy-to-follow recipe that will elevate your Christmas feast. Prepare your taste buds and let's get cooking!
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
If you love a good burger, then you have to try this beer can chicken version. Simply mix ground chicken with your favorite seasonings and form into patties. Place a beer can in the center of the patty and grill until cooked through. The result is a juicy and flavorful burger that is sure to be a hit at any cookout.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
Yes, you read that right. This brisket is so good, it might just be better than sex. Rubbed with a blend of spices and cooked on a beer can, this brisket is tender, juicy, and full of flavor. You won't be able to get enough of it!
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
Bold and smoky, this Texas-style brisket is a must-try for any BBQ lover. The beer can adds extra moisture and flavor to the meat, making it incredibly tender and juicy. Serve it with your favorite BBQ sauce and some homemade coleslaw for the ultimate meal.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
If you're a fan of traditional smoked brisket, then this recipe is for you. The beer can keeps the meat moist while it cooks, and the smoky flavor will have your mouth watering. Don't forget to let the brisket rest before slicing to ensure maximum tenderness.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
Don't have a grill? No problem! This oven-cooked beer can brisket is just as delicious and easy to make. Simply rub the brisket with your favorite BBQ seasoning and let it cook low and slow in the oven. The result is a tender and flavorful brisket that will leave you wanting more.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
Busy weeknight? No worries – you can still enjoy a delicious beer can brisket with this crockpot recipe. Simply place the brisket in the slow cooker with some beer, onions, and spices, and let it cook all day. When you come home, your house will smell amazing and dinner will be ready to serve.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
If you're feeling adventurous, try making tamales with your beer can brisket. The tender and flavorful meat is the perfect filling for these traditional Mexican treats. Serve with some salsa, guacamole, and a cold beer for a meal that will transport you south of the border.
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
Another slow cooker option, this beer can brisket is fall-apart tender and full of flavor. The addition of beer and Worcestershire sauce adds a depth of flavor that will have everyone at the dinner table asking for seconds.
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Pear and Persimmon Holiday Brisket
Main Ingredients: Beef Brisket, Extra Virgin Olive Oil, Kosher Salt
Looking for a unique twist on the classic holiday brisket? Try this recipe that incorporates pears and persimmons for a sweet and savory flavor combination. The beer can keeps the meat moist while it cooks, and the fruit adds a delicious touch.
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Braised Christmas Brisket with Dried Fruit
Main Ingredients: Beef Brisket, Onion, Garlic Cloves, Large Carrots
If you prefer a more traditional holiday brisket, then this recipe is for you. Slowly braised with dried fruit, this beer can brisket is tender, juicy, and full of holiday flavors. Serve with some roasted vegetables and mashed potatoes for a festive meal.
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Crock-Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
Yet another slow cooker option, this recipe is perfect for those busy days when you don't have time to fuss over dinner. Simply place the brisket in the crockpot with some beer and spices, and let it cook until tender. Serve with some roasted potatoes and carrots for a complete meal.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
This savory brisket is perfect for any occasion. The beer can adds extra flavor and moisture, and the addition of onions and garlic gives it a delicious depth of flavor. Serve with some mashed potatoes and green beans for a hearty and satisfying meal.
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Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
Sometimes, simple is best. This classic beer can brisket recipe is easy to make and results in a tender and flavorful dish. Serve with your favorite BBQ sauce and some coleslaw for a delicious meal that everyone will love.
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Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
If you're a fan of smoky and spicy flavors, then this dry rub brisket is for you. The beer can keeps the meat moist while it cooks, and the dry rub adds a delicious layer of flavor. Serve with some grilled veggies for a complete meal.
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The Easiest Baked Brisket
Main Ingredients: Brisket, Barbecue Seasoning, Barbecue Sauce
This beer can brisket couldn't be easier – simply place the brisket on the beer can and let it bake in the oven. The result is a tender and juicy brisket that is perfect for any occasion. Serve with your favorite sides for a delicious meal.
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Oven Cooked Barbeque Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
If you love BBQ, then you have to try this oven-cooked beer can brisket. The beer can adds extra flavor and moisture, and the BBQ sauce gives it a delicious tangy kick. Serve with some cornbread and coleslaw for a classic BBQ meal.
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Authentic Ropa Vieja
Main Ingredients: Brisket, Large Carrot, Red Cabbage, Spearmint, Fresh
This traditional Cuban dish is made with shredded beef and served over rice. This recipe uses beer can brisket as the base, adding a unique and delicious twist to this classic dish. Serve with some fried plantains for a complete meal.
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The Best Smoked Brisket
Main Ingredients: Brisket, Light Brown Sugar, Chili Powder, Smoked
Looking for the perfect smoked brisket recipe? Look no further – this recipe has been tried and tested and is guaranteed to be the best. The beer can adds extra moisture and flavor, and the slow smoking process ensures a tender and flavorful brisket every time.
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Best-ever BBQ Brisket Burnt Ends
Main Ingredients: Apple Cider Vinegar, Water, Brisket, Rub, Cola, Bbq
These tender and flavorful burnt ends are the perfect appetizer or main dish. Made with beer can brisket, they are a BBQ lover's dream come true. Serve with some extra BBQ sauce for dipping and watch them disappear.
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Braised Brisket
Main Ingredients: Brisket, Kosher Salt, Black Pepper, Olive Oil, Butter
This braised brisket is perfect for a cozy night in. The beer can and braising process keep the meat moist and tender, and the addition of root vegetables adds a delicious touch. Serve with some crusty bread for a hearty and satisfying meal.
Preparing the Brisket
Choosing the Right Cut of Meat
When it comes to brisket, choosing the right cut of meat is crucial. The most popular cut for brisket is the point cut, also known as the fatty end. This cut has more marbling, which adds flavor and moisture to the meat. However, it can also be quite fatty, so if you prefer a leaner option, the flat cut is a great alternative. Whichever cut you choose, make sure it has a nice layer of fat on top, as this will keep the meat moist during the cooking process.
Seasoning the Brisket
To give your brisket a delicious flavor, it's essential to season it well. A simple yet flavorful rub can be made by combining salt, pepper, garlic powder, onion powder, and paprika. You can also add your favorite herbs and spices to create a unique flavor profile. Be sure to generously coat both sides of the brisket with the rub and let it sit for at least an hour before cooking.
Cooking the Brisket
The Slow and Low Method
The key to a perfectly tender and juicy brisket is cooking it low and slow. This allows the meat to break down and become tender, resulting in a melt-in-your-mouth texture. Preheat your oven to 225°F (110°C) and place the brisket in a roasting pan. Cover the pan with foil and cook for 6-8 hours, depending on the size of your brisket. For even more flavor, you can add wood chips to your oven for a smoky taste.
The Texas Crutch Method
For a quicker cooking time, you can use the Texas Crutch method. This involves wrapping the brisket in foil or butcher paper once it reaches an internal temperature of 160°F (71°C). This method will reduce the cooking time to 4-6 hours, but the tradeoff is a slightly less tender brisket.
Serving the Brisket
Once your brisket is cooked to perfection, it's time to serve it up! Let the meat rest for 30 minutes before slicing it against the grain. This will ensure the meat stays tender and juicy. Serve your brisket with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad. And don't forget to save some leftovers for delicious brisket sandwiches the next day!
In conclusion, this brisket Christmas recipe is a must-try for any holiday gathering. With its tender and flavorful meat, it's sure to impress your guests and become a new holiday tradition. So go ahead and give it a try, and let us know how it turns out! Happy holidays and happy cooking!
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