Welcome to the world of delicious and fluffy brioche Easter buns, the perfect treat for the spring season. Made with buttery and rich dough, these buns are a staple in many households during Easter time. But why settle for store-bought buns, when you can easily make your own at home with this simple brioche Easter buns recipe? Not only will you impress your family and friends with your baking skills, but you'll also be able to customize them to your liking and add your own personal touch. So, let's get started on creating these delightful buns that will be the highlight of your Easter feast.
Decadent Custard Orange-Vanilla Brioche French Toast
Main Ingredients: Brioche, Milk, Heavy Whipping Cream, Sugar, Vanilla
Indulge in a breakfast fit for royalty with this decadent custard orange-vanilla brioche French toast recipe. The rich and creamy custard, infused with the flavors of orange and vanilla, is the perfect complement to the buttery brioche bread. This is a dish that will make you feel like you're dining in a fancy French café, but you can make it right in the comfort of your own home.
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Brioche Bread Pudding
Main Ingredients: Brioche, Heavy Cream, Egg, Egg Yolk, Sugar, Ground
If you have some leftover brioche bread, don't let it go to waste. Turn it into a delicious bread pudding with this easy recipe. The buttery and fluffy texture of brioche makes it the perfect bread for a decadent bread pudding. Add in some raisins, cinnamon, and other spices for extra flavor, and top it off with a drizzle of honey or maple syrup for a sweet finish.
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Brioche French Toast
Main Ingredients: Eggs, Whole Milk, Sugar, Vanilla Extract, Butter
Take your French toast game to the next level with brioche bread. The rich and buttery bread adds a whole new dimension of flavor to this classic breakfast dish. For an extra special treat, top your brioche French toast with fresh berries, whipped cream, and a dusting of powdered sugar. Trust us, you'll never want regular French toast again.
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Brioche Bread
Main Ingredients: Large Eggs, Water, Granulated Sugar, Bread Flour
Brioche bread is a type of French bread that is rich, buttery, and slightly sweet. It's made with a high amount of butter and eggs, giving it a soft and fluffy texture. It's perfect for making French toast, bread pudding, or even just enjoying with a spread of butter and jam. Look for it in the bakery section of your local grocery store.
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Brioche
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Bread Flour, Salt
Brioche is not just a type of bread, it's a way of life. This buttery and decadent bread is a staple in French cuisine, and for good reason. Its rich and flavorful taste makes it perfect for both sweet and savory dishes. Use it to make sandwiches, bread pudding, French toast, or enjoy it on its own with a cup of coffee or tea.
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Gingerbread Orange Brioche Buns
Main Ingredients: Brioche, Whole Milk, Baking Yeast, Granulated Sugar
Put a delicious twist on traditional brioche buns with this gingerbread orange version. The warm spices of ginger, cinnamon, and nutmeg pair perfectly with the bright and tangy flavor of orange. These buns are perfect for holiday gatherings or as a special treat for breakfast. Serve them warm with a dollop of whipped cream for a truly decadent experience.
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Vegan Chocolate Brioche Buns (Easy)
Main Ingredients: Brioche, Soy Milk, Brown Sugar, Dry Yeast, Spelt Flour
Just because you're vegan doesn't mean you have to miss out on the deliciousness of brioche buns. This easy recipe uses plant-based ingredients to create a rich and fluffy bun that is perfect for sandwiches or as a side dish for soups and stews. The addition of chocolate chips adds a touch of sweetness that will satisfy any sweet tooth.
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Grilled Shrimp Rolls on Brioche Buns
Main Ingredients: Mayonnaise, Lemon Juice, Hot Sauce, Scallions, Celery
Who says brioche buns are just for breakfast? These grilled shrimp rolls are a tasty and unique way to enjoy brioche bread. The buttery and slightly sweet flavor of the buns pairs perfectly with the juicy and flavorful grilled shrimp. Add some avocado slices and arugula for a fresh and satisfying lunch or dinner.
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Brioche French Toast With Blueberry Compote
Main Ingredients: Large Eggs, Milk, Heavy Cream, Orange, Vanilla Extract
Take your brioche French toast to the next level with this delicious blueberry compote. The tart and sweet flavors of the blueberries pair perfectly with the rich and buttery brioche bread. This dish is perfect for a special weekend breakfast or brunch, and it's sure to impress your guests.
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Nutella Brioche Pudding
Main Ingredients: Brioche, Nutella, Semi Skimmed Milk, Eggs, Caster
If you're a fan of Nutella, then you have to try this Nutella brioche pudding. The creamy and chocolatey spread adds a decadent touch to this classic bread pudding recipe. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Christmas Morning Brioche French Toast
Main Ingredients: Butter, Brioche, Cream Cheese, Chopped Pecans, Raisins
Make your Christmas morning even more special with this delicious brioche French toast. The warm and comforting flavors of cinnamon, nutmeg, and vanilla will fill your home with the smells of the holiday season. Top it off with some cranberry compote or whipped cream for a festive touch.
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Brioche Parisienne
Main Ingredients: Brioche, Whole Wheat Flour, Eggs, Butter, Milk, Dry
Brioche Parisienne is a classic French dish that is perfect for a special occasion. It's essentially a savory bread pudding made with brioche, ham, and cheese. The rich and buttery flavor of the brioche pairs perfectly with the salty and savory ham and cheese. It's the perfect dish for a fancy brunch or dinner party.
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Brioche Cinnamon Rolls
Main Ingredients: Brioche, Unsalted Butter, Brown Sugar, Cinnamon, Cream
Upgrade your cinnamon rolls with brioche bread. The rich and buttery texture of brioche makes these cinnamon rolls extra soft and delicious. The addition of cinnamon and brown sugar creates the perfect balance of sweetness and spice. Top them off with a cream cheese glaze for the ultimate treat.
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Brioche Cinnamon Knots
Main Ingredients: Flour, Instant Yeast, Sugar, Sea Salt, Butter, Brioche
If you want all the deliciousness of cinnamon rolls, but in a smaller, bite-sized form, then try these brioche cinnamon knots. They're perfect for snacking or serving as a sweet appetizer. The twisted knot shape adds a fun and unique touch to this classic treat.
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Brioche French Toast Casserole
Main Ingredients: Brioche, Eggs, Milk, Half And Half, Vanilla Extract
Make breakfast for a crowd with this brioche French toast casserole. The rich and buttery brioche bread is soaked in a custard mixture, and then baked to perfection. Serve it with fresh fruit, maple syrup, and a sprinkle of cinnamon for a delicious and filling breakfast.
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Cinnamon Brioche Bread Pudding
Main Ingredients: Brioche, Eggs, Sugar, Cinnamon, Nutmeg, Vanilla, Milk
Cinnamon lovers, this one's for you. This cinnamon brioche bread pudding is a delicious and comforting dessert that is perfect for any occasion. The warm and spicy flavors of cinnamon and nutmeg are the perfect complement to the buttery and soft brioche bread. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Classic Brioche Stuffing
Main Ingredients: Brioche, Unsalted Butter, Diced Yellow Onion, Diced
Upgrade your Thanksgiving stuffing with brioche bread. The rich and buttery flavor of brioche adds a whole new level of deliciousness to this classic side dish. The addition of cranberries, apples, and sage gives it a festive and flavorful twist.
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Brioche Berry Puddings
Main Ingredients: Brioche, Milk, Large Eggs, Sugar, Heavy Cream, Melted
These individual brioche berry puddings are perfect for a dinner party or special occasion. The combination of brioche bread, fresh berries, and a custard mixture creates a delicious and elegant dessert. Top it off with some whipped cream or vanilla ice cream for a truly indulgent treat.
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Eggnog Brioche Waffles
Main Ingredients: Brioche, Eggs, Eggnog, Granulated Sugar, Nutmeg, Salt
Take your waffle game to the next level with these eggnog brioche waffles. These decadent waffles are perfect for the holiday season, but you can enjoy them all year round. The rich and creamy eggnog adds a delicious flavor to the waffles, and they're even better when topped with maple syrup and a sprinkle of nutmeg.
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Rhubarb & Custard Brioche Tart
Main Ingredients: Vanilla Custard, Cashew Milk, Vanilla Paste, Egg Yolks
This rhubarb and custard brioche tart is a unique and delicious dessert that will impress your guests. The rich and buttery brioche crust is filled with a creamy custard and topped with tangy rhubarb. Serve it warm with a scoop of vanilla ice cream for a truly decadent experience.
Ingredients
Dough:
3 ½ cups all-purpose flour
½ cup granulated sugar
1 ½ tsp active dry yeast
1 tsp salt
½ cup whole milk
4 large eggs
½ cup unsalted butter, softened
1 tsp vanilla extract
Cross:
½ cup all-purpose flour
2-3 tbsp water
Instructions
To start, in a large mixing bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, whisk together the milk and eggs. Slowly pour the wet mixture into the dry mixture, stirring until a dough forms. Add the softened butter and vanilla extract, and continue to knead the dough until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for about an hour in a warm place. Once the dough has doubled in size, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased baking pan, leaving some space in between each bun.
Next, make the cross on top of each bun by combining the flour and water in a small bowl. The mixture should be thick enough to pipe onto the buns. Using a piping bag or a plastic bag with the corner snipped off, pipe a cross onto each bun.
Let the buns rise for another 30 minutes, then preheat your oven to 375°F (190°C). Bake the buns for 20-25 minutes, or until they turn golden brown. Let them cool for a few minutes before serving. And there you have it, your very own homemade brioche Easter buns that are sure to be a crowd-pleaser.
These buns are perfect for breakfast or brunch, and can even be enjoyed as a sweet treat throughout the day. You can also add your own twist to this recipe by incorporating dried fruits, nuts, or chocolate chips into the dough. Get creative and have fun with it!
So, this Easter, ditch the store-bought buns and impress your loved ones with these delicious and professionally-made brioche Easter buns. With just a few simple ingredients and some love, you can create a festive and flavorful treat that will be a hit with everyone. Happy baking!
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