15 Brinjal Recipe South Indian Style Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Brinjal, also known as eggplant or aubergine, is a popular vegetable in South Indian cuisine. It is a versatile ingredient that can be used in a variety of dishes, from curries to chutneys. In this article, we will explore a delicious brinjal recipe that is commonly enjoyed in South India. This recipe is easy to make and bursting with flavor, making it a must-try for all brinjal lovers.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Eggplant, Curry
This flavorful and hearty curry combines the earthy flavors of eggplant and black eyed peas for a delicious and filling meal. The creamy texture of the eggplant pairs perfectly with the nutty flavor of the black eyed peas, creating a dish that is both comforting and satisfying. Serve over a bed of fluffy basmati rice for the ultimate comfort food experience.
2of 20
Brinjal Curry (Indian Eggplant)
Main Ingredients: Egg, Coconut Oil, Lentil, Red Chilies, Garam Masala
Brinjal curry, also known as Indian eggplant curry, is a staple in many Indian households. This dish features tender eggplant cooked in a flavorful blend of spices and served with rice or naan bread. The combination of spices used in this curry gives it a complex and rich flavor that will leave your taste buds wanting more. Don't be afraid to add some extra heat with some chili peppers if you like your curries on the spicier side.
This classic Indian eggplant curry is a must-try for any curry lover. The dish features tender eggplant simmered in a fragrant and spicy sauce made with a blend of traditional Indian spices. The aromatic flavors of cumin, coriander, and garam masala give this curry its distinctive taste and make it a favorite among many households. Serve with some fluffy basmati rice and enjoy the delicious flavors of India in every bite.
4of 20
Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
If you're looking for a curry with a little more kick, then this spiced Indian eggplant curry is the perfect choice. The dish combines tender eggplant with a spicy tomato-based sauce made with a blend of aromatic spices. The addition of red chili peppers gives this curry its fiery heat, making it a great choice for those who love a bit of spice in their meals. Serve with some naan bread or rice for a satisfying and flavorful meal.
5of 20
Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
Bhaingan bharta, also known as Indian eggplant curry, is a popular dish in many Indian households. This simple and hearty curry features roasted eggplant cooked in a flavorful blend of spices and served with rice or naan bread. The smoky flavor of the roasted eggplant adds a unique and delicious element to this dish, making it a favorite among many curry lovers.
6of 20
Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This flavorful and zesty fish curry features tender chunks of smoked salmon cooked in a spicy and flavorful sauce. The dish is made with traditional South Indian spices and is perfect for those who love a bit of heat in their meals. The addition of coconut milk gives this curry a creamy and luxurious texture, making it a perfect choice for a special occasion or a cozy night in.
7of 20
Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
This creamy coconut eggplant curry is a delicious and indulgent twist on a classic Indian dish. The combination of tender eggplant and rich coconut milk creates a decadent and satisfying curry that is perfect for a cold winter night. The addition of traditional Indian spices gives this dish its flavorful and aromatic taste, making it a favorite among many curry enthusiasts.
8of 20
Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
For a unique and exciting twist on a traditional eggplant curry, try this Indian-Thai fusion version. This dish combines the spicy flavors of Indian curry with the sweet and sour flavors of Thai cuisine for a delicious and flavorful dish. The combination of tender eggplant and aromatic spices make this dish a delight for the taste buds.
9of 20
South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
This South Indian eggplant curry is a unique and delicious twist on a traditional curry. Instead of cooking the eggplant on the stovetop, this recipe calls for baking it in the oven, giving it a crispy texture and deepening the flavors. The addition of traditional South Indian spices and coconut milk make this curry a creamy and flavorful dish that is sure to be a hit with the whole family.
10of 20
Eggplant Podi Curry| South Indian Lunch Recipes
Main Ingredients: Eggplants, Tamarind, Curry Leaves, Turmeric Powder
This South Indian inspired eggplant curry is a simple and delicious dish perfect for a quick lunch. The dish features tender eggplant cooked in a spicy and flavorful sauce made with a blend of traditional South Indian spices. Serve with some rice or naan bread for a satisfying and authentic South Indian meal.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
This dish is a must-try for any eggplant lover. Baingan bharta, also known as brinjal bharta, is a traditional Indian dish made with smoked eggplant, tomatoes, and a blend of spices. The combination of smoky and spicy flavors make this dish a delight for the taste buds. Serve with some naan bread or rice for a satisfying and flavorful meal.
12of 20
Sauteed Eggplant Curry
Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
This simple and delicious eggplant curry is perfect for a quick weeknight meal. The dish features sautéed eggplant cooked in a flavorful and fragrant sauce made with traditional Indian spices. The addition of coconut milk gives this dish a creamy and indulgent texture, making it a comforting and satifying choice for any curry lover.
13of 20
Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This unique and healthy twist on traditional hummus features tender eggplant cooked in Indian spices and blended with chickpeas and tahini. The addition of traditional Indian spices gives this hummus a bold and spicy flavor that pairs perfectly with the creamy texture of the eggplant. Serve with some pita bread or veggies for a nutritious and satisfying snack.
14of 20
Eggplant Curry- Vegan
Main Ingredients: Eggplant, Curry Leaves, Onion, Green Chilies, Green
This vegan eggplant curry is a delicious and healthy option for any curry lover. The dish features tender eggplant cooked in a flavorful and aromatic sauce made with a blend of traditional Indian spices. The addition of coconut milk gives this curry a creamy and indulgent texture, making it a favorite among vegans and non-vegans alike.
15of 20
Chickpea, Tofu, and Eggplant Curry
Main Ingredients: Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
This hearty and nutritious curry features the perfect combination of protein-packed chickpeas, tofu, and tender eggplant. The dish is cooked in a flavorful and spicy sauce made with traditional Indian spices, making it a satisfying and delicious meal. Serve with some rice or naan bread for a complete and balanced meal.
16of 20
Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
These crispy and delicious Indian eggplant fritters are a unique and flavorful twist on a classic Indian dish. The fritters feature tender eggplant coated in a spicy and fragrant batter and fried to perfection. Serve with some creamy and savory chutney for a flavorful and authentic Indian appetizer.
17of 20
Eggplant Curry (Sri Lankan Style)
Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
This Sri Lankan style eggplant curry is a must-try for any curry lover. The dish features tender eggplant cooked in a spicy and fragrant sauce made with traditional Sri Lankan spices. The addition of coconut milk gives this curry a creamy and indulgent texture, making it a comforting and delicious choice for any occasion.
18of 20
Eggplant and Lentil Curry (Vegan)
Main Ingredients: Eggplant, Lentils, Turmeric, Water, Cinnamon Stick
This healthy and flavorful vegan curry is a delicious and satisfying meal option for any curry lover. The dish features tender eggplant and protein-packed lentils cooked in a spicy and fragrant sauce made with traditional Indian spices. Serve with some rice or naan bread for a complete and balanced meal.
19of 20
Eggplant Curry
Main Ingredients: Brown Lentils, Water, Olive Oil, Eggplant, Onion
This classic eggplant curry is a simple and delicious dish that is perfect for any occasion. The dish features tender eggplant cooked in a flavorful and aromatic sauce made with a blend of traditional Indian spices. Serve with some rice or naan bread for a satisfying and comforting meal that is sure to please.
No curry is complete without a side of fragrant and flavorful basmati rice. This Indian spiced version takes plain rice to the next level with the addition of traditional Indian spices like cumin, cardamom, and turmeric. Serve alongside your favorite curry for a complete and authentic Indian meal.
South Indian Style Brinjal Curry
Ingredients:
4 brinjals, sliced
1 onion, finely chopped
2 tomatoes, finely chopped
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon red chili powder
1 teaspoon garam masala
Salt to taste
Oil for cooking
Fresh coriander leaves for garnish
To make this delicious brinjal curry, start by heating oil in a pan over medium heat. Add the cumin and mustard seeds and let them splutter. Then, add the chopped onions and sauté until they turn golden brown.
Next, add the chopped tomatoes and cook until they become soft and mushy. Then, add the turmeric powder, coriander powder, red chili powder, garam masala, and salt. Mix well and cook for a few minutes.
Add the sliced brinjals to the pan and mix them with the masala. Cover the pan and let the brinjals cook for about 10-12 minutes, stirring occasionally. You can add a little water if the mixture becomes too dry.
Once the brinjals are cooked and tender, remove the lid and let the curry cook for a few more minutes until it reaches the desired consistency. Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
This South Indian style brinjal curry is bursting with flavors and makes for a perfect accompaniment to any meal. The combination of spices and the tender brinjals make this dish a true treat for the taste buds.
So, the next time you're looking to add a delicious and authentic South Indian dish to your menu, give this brinjal recipe a try. Your family and friends will surely love it!
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-6-533x800.jpg)
.jpg)
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-5.jpg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
