15 Brinjal Recipe South Indian Get Ready To Indulge!
Published on: Mar 29, 2024
Looking for a delicious and authentic dish to add to your South Indian recipe collection? Look no further than this mouthwatering brinjal recipe! Brinjal, also known as eggplant or aubergine, is a staple ingredient in South Indian cuisine and is loved for its versatility and ability to absorb flavors. In this article, we will explore a traditional brinjal recipe that will transport your taste buds to the vibrant streets of South India. So, get your apron on and let's dive into the world of brinjal!
This recipe calls for fresh, firm brinjal, which can be found at your local grocery store or farmer's market. Brinjal comes in various shapes and sizes, but for this recipe, we recommend using medium-sized brinjal for easy cooking.
2. Spices:
South Indian cuisine is known for its bold and aromatic spices, and this brinjal recipe is no exception. Some of the must-have spices for this dish include mustard seeds, cumin seeds, turmeric, red chili powder, coriander powder, and garam masala. These spices not only add flavor but also have numerous health benefits, making this dish not only delicious but also nutritious.
3. Onion and Tomato:
Onion and tomato are essential ingredients in this recipe as they add a tangy and savory flavor to the dish. Make sure to use fresh and ripe tomatoes for the best results.
4. Curry Leaves:
Curry leaves are a staple in South Indian cooking and are used to add a unique and fresh flavor to dishes. They can be found at most Asian grocery stores and are a must-have for this brinjal recipe.
Instructions:
1. Begin by cutting the brinjal into small cubes and soaking them in water for 10-15 minutes to remove any bitterness.
2. Heat some oil in a pan and add mustard seeds and cumin seeds. Once they start to crackle, add in the chopped onion and tomato and sauté until they turn golden brown.
3. Add turmeric, red chili powder, coriander powder, and garam masala to the pan and mix well. Let it cook for 2-3 minutes until the spices are well combined.
4. Drain the water from the brinjal cubes and add them to the pan. Mix well and let it cook for 5-7 minutes, stirring occasionally.
5. Once the brinjal is cooked and tender, add in a handful of curry leaves and let it cook for an additional 2-3 minutes.
6. Your delicious South Indian brinjal dish is now ready to be served! Garnish with some fresh cilantro and serve with steamed rice for a complete meal.
In conclusion, this brinjal recipe is a must-try for anyone looking to add some South Indian flavors to their cooking repertoire. With its bold and aromatic spices, tangy tomatoes, and tender brinjal, this dish is a delicious way to experience the vibrant and diverse cuisine of South India. So, why wait? Head to your nearest grocery store and start cooking up this mouthwatering brinjal recipe today!
