20 Brinjal Recipe North Indian Style They're Simply Irresistible!
Published on: Mar 29, 2024
Brinjal, also known as eggplant, is a versatile vegetable that is popular in North Indian cuisine. Its unique flavor and texture make it a popular ingredient in many dishes, both vegetarian and non-vegetarian. In this article, we will explore a delicious and easy brinjal recipe that is sure to become a favorite in your household. So, get ready to tantalize your taste buds with this North Indian style brinjal recipe!
Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
If you're looking for a flavorful and satisfying dish to add to your beer can chicken recipes collection, look no further than this North Indian eggplant mash. Also known as Baingan Bharta, this dish is made by roasting eggplant, then mashing it with a mixture of spices and aromatics. The result is a creamy and spicy side dish that pairs perfectly with a juicy beer can chicken.
Curries are a staple in Indian cuisine, and this eggplant curry is no exception. This dish is made by cooking eggplant with a variety of spices and herbs, creating a rich and flavorful sauce that is perfect for spooning over your beer can chicken. Not only is this dish delicious, but it's also vegetarian and packed with nutrients.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
For a unique twist on traditional hummus, try this Indian-inspired version made with eggplant. Roasted eggplant is blended with chickpeas, garlic, and a blend of Indian spices, creating a creamy and flavorful dip that is perfect for dipping veggies or pita chips into. Serve this alongside a beer can chicken for a delicious and healthy meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
If you're a fan of spicy dishes, you'll love this North Indian chicken curry. This recipe combines tender chicken with a blend of aromatic spices, creating a dish that is both comforting and full of flavor. The creamy sauce pairs perfectly with a juicy beer can chicken, making it a great addition to your beer can chicken recipes list.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
Add a little crunch to your beer can chicken meal with these Indian eggplant fritters. Thin slices of eggplant are dipped in a batter made with chickpea flour and spices, then fried until crispy and golden brown. These fritters make a great side dish or appetizer, and are sure to be a hit with your family and friends.
What better side dish for your beer can chicken than a fragrant and flavorful rice? This Indian spiced basmati rice is made with a blend of spices, including cumin, coriander, and turmeric. The result is a delicious and aromatic rice that pairs perfectly with a juicy chicken. Plus, it's an easy and quick side dish to whip up on a busy weeknight.
For a simple and delicious way to enjoy eggplant, try this Indian-inspired recipe. Thinly sliced eggplant is cooked in a skillet with a blend of Indian spices, creating a flavorful and tender side dish. Serve this alongside your beer can chicken for a complete and satisfying meal.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
Another delicious variation of the North Indian eggplant mash, Baingan Bharta is a flavorful side dish that is perfect for pairing with beer can chicken. The addition of tomatoes, onions, and ginger adds even more depth to the dish, making it a must-try for any Indian food lover.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
For a crispy and flavorful side dish to go with your beer can chicken, try these Indian-style eggplant fries. Slices of eggplant are coated in a spiced batter, then fried until golden and crispy. Serve these alongside a juicy chicken for a unique and delicious meal.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This eggplant curry is a great way to add some heat and flavor to your beer can chicken dinner. The eggplant is cooked in a blend of spices and coconut milk, creating a rich and creamy sauce that is perfect for spooning over your chicken. Serve this with rice or naan bread for a complete and satisfying meal.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
For a protein-packed side dish to pair with your beer can chicken, try these Indian vegetarian balls. Made with a blend of lentils, carrots, and Indian spices, these balls are a delicious and healthy addition to any meal. Serve them with your chicken and some vegetables for a well-rounded and satisfying dinner.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
For a hearty and comforting dish that pairs perfectly with beer can chicken, try this Indian-style meat stew. Tender pieces of beef are cooked with a blend of spices and vegetables, creating a flavorful and satisfying meal. Serve this alongside your chicken for a complete and filling dinner.
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Baingan ka Bharta (Indian Eggplant)
Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
This classic North Indian dish is a must-try for any eggplant lover. Roasted eggplant is mashed with a blend of spices, creating a creamy and flavorful side dish that is perfect for pairing with your beer can chicken. The addition of tomatoes and onions adds a nice tanginess to the dish, making it a well-rounded and delicious accompaniment to any meal.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
If you're looking for a hearty and flavorful dish to serve with your beer can chicken, try this Indian-style ground meat stew. Ground beef or lamb is cooked with a variety of spices and vegetables, creating a rich and satisfying stew that is perfect for spooning over your chicken. Serve this with rice or naan bread for a complete and delicious meal.
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This unique and flavorful dish is a great addition to any beer can chicken dinner. Eggplant is cooked with a variety of spices and nuts, creating a rich and nutty flavor that pairs perfectly with the juicy chicken. Serve this as a side dish or as a vegetarian main course for a delicious and satisfying meal.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
For a twist on the classic Baingan Bharta, try this Indian eggplant bhurtha. The eggplant is cooked with a blend of spices and onions, creating a flavorful and tender side dish. This dish is a great way to incorporate more vegetables into your beer can chicken meal.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
This unique and flavorful dish is a must-try for any Indian food lover. Thinly sliced eggplant is pickled with a blend of spices and vinegar, creating a tangy and spicy side dish that pairs perfectly with beer can chicken. Serve this alongside your chicken for a unique and delicious meal.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This variation of the classic eggplant curry is a great way to add some variety to your beer can chicken meal. The eggplant is cooked in a spiced tomato sauce, creating a flavorful and hearty side dish. Serve this with rice or naan bread for a complete and satisfying meal.
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Indian Spiced Eggplant (Baingan Bharta)
Main Ingredients: Eggplants, Canola Oil, Cumin Seeds, Onion, Ginger
For a simple and delicious side dish to serve with your beer can chicken, try this Indian spiced eggplant. The eggplant is cooked with a blend of spices and onions, creating a flavorful and tender dish that is perfect for pairing with juicy chicken. Serve this with rice or naan bread for a complete and satisfying meal.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
For a lighter and healthier alternative to traditional rice, try this Indian cauliflower rice bowl. Grated cauliflower is cooked with a blend of Indian spices and vegetables, creating a flavorful and nutritious dish that is perfect for pairing with beer can chicken. Serve this as a side dish or add some protein for a complete meal.
Ingredients:
For the marinade:
Brinjal: 500 grams, cut into medium-sized cubes
Yogurt: 1 cup
Ginger-garlic paste: 2 tablespoons
Red chili powder: 1 teaspoon
Turmeric powder: 1/4 teaspoon
Garam masala powder: 1 teaspoon
Salt: to taste
For the gravy:
Onion: 2 medium-sized, finely chopped
Tomato: 2 medium-sized, finely chopped
Green chilies: 2, chopped
Cumin seeds: 1 teaspoon
Coriander powder: 1 tablespoon
Red chili powder: 1 teaspoon
Turmeric powder: 1/4 teaspoon
Garam masala powder: 1 teaspoon
Salt: to taste
Oil: 2 tablespoons
Instructions:
1. Marinating the brinjal:
In a bowl, mix together the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, and salt.
Add the brinjal cubes to the marinade and mix well to ensure that all the pieces are coated with the marinade.
Cover the bowl with a cling wrap and let it marinate for at least 30 minutes.
2. Preparing the gravy:
In a pan, heat the oil over medium heat.
Add the cumin seeds and let them splutter.
Add the chopped onions and sauté until they turn translucent.
Add the chopped tomatoes and green chilies and cook until the tomatoes are soft.
Now, add the coriander powder, red chili powder, turmeric powder, garam masala powder, and salt. Mix well and cook for 2-3 minutes.
Add a splash of water if the mixture starts to dry out.
3. Cooking the brinjal:
In the same pan, add the marinated brinjal cubes along with the marinade.
Cover the pan and let the brinjal cook for 8-10 minutes, stirring occasionally.
If the brinjal starts to stick to the bottom of the pan, add a little water and continue cooking.
4. Assembling the dish:
Once the brinjal is cooked, add it to the gravy and mix well.
Cover the pan and let it cook for another 5 minutes.
Remove from heat and let it rest for 5 minutes.
Serve hot with naan or jeera rice.
This North Indian style brinjal recipe is a perfect blend of flavors and textures. The tanginess of the yogurt, the spiciness of the marinade, and the sweetness of the brinjal create a symphony of flavors that will delight your taste buds. So, the next time you're in the mood for something delicious and easy to make, give this brinjal recipe a try and impress your family and friends with your culinary skills.
Featured Keywords: brinjal recipe, North Indian cuisine, versatile vegetable, vegetarian, non-vegetarian, marinade, gravy, flavors, textures, tanginess, spiciness, sweetness, symphony of flavors, culinary skills.
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