15 Brinjal Recipe Indian Style Deliciousness Awaits You!
Published on: Mar 26, 2024
Brinjal, also known as eggplant or aubergine, is a versatile vegetable used in many Indian dishes. Its unique flavor and texture make it a favorite among many households. Whether it's grilled, fried, or roasted, brinjal adds a delicious twist to any meal. In this article, we will share a mouth-watering brinjal recipe that is sure to impress your taste buds. So, let's get cooking!
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Eggplant, Curry
This flavorful curry is a perfect combination of tender eggplant and protein-rich black eyed peas. The spices used in this recipe give it a delicious Indian twist, making it a must-try for all curry lovers. Serve it over a bed of steaming hot rice for a satisfying and comforting meal.
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Brinjal Curry (Indian Eggplant)
Main Ingredients: Egg, Coconut Oil, Lentil, Red Chilies, Garam Masala
This classic Indian eggplant curry is a staple in many households. It's a simple yet delicious dish that highlights the natural flavors of eggplant. The addition of freshly ground spices elevates the taste of this curry and makes it a crowd-pleaser.
This spicy and creamy eggplant curry is a perfect blend of Indian flavors. The tender eggplant is cooked in a rich and flavorful gravy, making it a perfect accompaniment to naan or roti. This curry is a must-try for all curry enthusiasts.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
If you're looking for a healthy and flavorful dish, then this spiced Indian eggplant curry is the perfect recipe for you. The use of aromatic spices and fresh herbs gives this dish a burst of flavors. Serve it with steamed rice for a satisfying meal.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
Bhaingan Bharta is a popular Indian eggplant curry that is loved by people all over the world. This dish is made by roasting the eggplant, giving it a smoky and charred flavor. The addition of tomatoes and spices makes this curry an absolute delight.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
This fusion dish is a blend of Indian and Thai flavors, making it a unique and delicious curry. The eggplant is cooked in a sweet and spicy curry sauce, giving it a burst of flavors. Serve it with jasmine rice for a complete and satisfying meal.
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Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
This creamy coconut curry is a dreamy and indulgent dish that is perfect for cold winter nights. The rich and creamy gravy is made with coconut milk and cashews, giving it a silky smooth texture. Serve it with quinoa for a healthy and satisfying meal.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This South Indian fish curry is a flavorful and spicy dish that is perfect for seafood lovers. The use of smoked salmon in this recipe adds a unique and smoky flavor to the curry. Serve it over a bed of steamed rice for a delicious meal.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
This baked eggplant curry is a healthy and easy dish that is perfect for busy weeknights. The eggplant is baked to perfection and then cooked in a flavorful South Indian style curry. This dish is a great way to incorporate more vegetables into your diet.
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Eggplant Podi Curry| South Indian Lunch Recipes
Main Ingredients: Eggplants, Tamarind, Curry Leaves, Turmeric Powder
This South Indian style eggplant curry is a simple and delicious dish that is perfect for lunch. The addition of podi, a South Indian spice mix, gives this curry a unique and spicy flavor. Serve it with rice and papadums for a complete and satisfying meal.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
This flavorful eggplant curry is known by different names in different parts of India. It's a creamy and smoky dish that is perfect for a comforting and hearty meal. The addition of ghee in this recipe gives it a rich and buttery flavor.
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Sauteed Eggplant Curry
Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
This quick and easy eggplant curry is perfect for days when you're short on time. The eggplant is sautéed in a spicy and aromatic gravy, making it a flavorful and satisfying dish. Serve it with roti or rice for a complete meal.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This unique dish combines the flavors of Indian eggplant curry and hummus, making it a nutritious and delicious dip. The addition of garlic and tahini gives it a creamy and savory taste. Serve it with vegetables or pita bread for a healthy snack.
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Eggplant Curry- Vegan
Main Ingredients: Eggplant, Curry Leaves, Onion, Green Chilies, Green
This vegan eggplant curry is a flavorful and healthy dish that is perfect for those following a plant-based diet. The use of coconut milk in this recipe gives it a creamy and satisfying texture. Serve it with quinoa or cauliflower rice for a complete and nutritious meal.
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Chickpea, Tofu, and Eggplant Curry
Main Ingredients: Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
This protein-packed curry is perfect for vegetarians and vegans. The combination of chickpeas, tofu, and eggplant makes it a hearty and satisfying dish. The addition of curry leaves and mustard seeds gives it an authentic and flavorful taste.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
These crispy and delicious eggplant fritters are a popular street food in India. The eggplant is coated in a spiced batter and then fried to perfection. Serve them with a mint chutney or tamarind sauce for a flavorful and crunchy snack.
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Eggplant Curry (Sri Lankan Style)
Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
This Sri Lankan style eggplant curry is a flavorful and spicy dish that is perfect for those who love bold flavors. The use of curry powder and coconut milk gives it a unique and delicious taste. Serve it with rice and papadums for a satisfying meal.
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Eggplant and Lentil Curry (Vegan)
Main Ingredients: Eggplant, Lentils, Turmeric, Water, Cinnamon Stick
This nutritious and flavorful curry is perfect for those looking for a healthy and satisfying meal. The combination of eggplant and lentils makes it a protein-rich dish. Serve it with brown rice or quinoa for a complete and nutritious meal.
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Eggplant Curry
Main Ingredients: Brown Lentils, Water, Olive Oil, Eggplant, Onion
This simple yet delicious eggplant curry is perfect for days when you want to take a break from elaborate meals. The eggplant is cooked in a spicy and aromatic gravy, making it a flavorful and satisfying dish. Serve it with rice or roti for a quick and easy meal.
This fragrant and flavorful basmati rice is perfect for pairing with any curry dish. The use of whole spices and ghee gives it an authentic and delicious taste. Serve it with your favorite curry for a complete and satisfying meal.
Brinjal Masala Curry
Ingredients:
Brinjal: 500 grams, cut into cubes
Onion: 2 medium-sized, finely chopped
Tomatoes: 2 medium-sized, finely chopped
Ginger-Garlic Paste: 1 tablespoon
Green Chilies: 2, finely chopped
Turmeric Powder: 1 teaspoon
Red Chili Powder: 1 teaspoon
Coriander Powder: 1 tablespoon
Cumin Powder: 1 teaspoon
Garam Masala Powder: 1 teaspoon
Salt: to taste
Oil: 2 tablespoons
Water: 1/2 cup
Cilantro: for garnish
Instructions:
In a pan, heat oil over medium heat and add the chopped onions. Sauté until they turn translucent.
Add the ginger-garlic paste and green chilies, and cook for a couple of minutes.
Now, add the chopped tomatoes and cook until they turn soft.
Add the spices - turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala powder. Mix well and cook for a minute.
Add the brinjal cubes and mix well with the masala. Cook for 5-7 minutes, stirring occasionally, until the brinjal is slightly tender.
Pour in 1/2 cup of water, cover the pan, and let the curry simmer for 10-12 minutes, until the brinjal is completely cooked and the gravy thickens.
Once done, turn off the heat and let the curry rest for a few minutes.
Garnish with cilantro and serve hot with rice or roti.
This brinjal masala curry is a perfect combination of flavors and spices. The soft and creamy texture of the brinjal blends perfectly with the tanginess of the tomatoes and the heat from the spices. It can be enjoyed as a main course or as a side dish with any meal. So, next time you're looking for a delicious and easy-to-make brinjal recipe, give this one a try!
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