20 Brinjal Recipe Indian In Tamil Deliciousness Awaits You!
Published on: Mar 29, 2024
Brinjal, also known as eggplant or aubergine, is a versatile vegetable that is widely used in Indian cuisine. Its rich and meaty texture makes it a popular ingredient in curries, stews, and side dishes. In Tamil Nadu, a southern state of India, brinjal is a staple vegetable and is prepared in a variety of ways. In this article, we will explore some delicious brinjal recipes Indian in Tamil that are sure to tantalize your taste buds.
This flavorful Indian eggplant curry is a must-try for all eggplant lovers. The combination of spices and creamy coconut milk make for a delicious and hearty dish that can be enjoyed on its own or served with rice or naan bread. The eggplant is cooked until tender and absorbs all the delicious flavors of the curry sauce. It's a perfect dish for vegetarians and non-vegetarians alike.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This unique recipe takes the classic hummus to a whole new level. With the addition of roasted eggplant and Indian spices, this hummus has a rich, smoky flavor that will leave you wanting more. It's a great appetizer to serve at any party or to enjoy as a healthy snack. The eggplant adds a creamy texture to the hummus, making it even more irresistible.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
Eggplant fritters, also known as baingan pakoras, are a popular Indian street food snack that is crispy on the outside and soft on the inside. The eggplant is coated in a batter made of chickpea flour and spices, then deep-fried until golden brown. These fritters make for a delicious and indulgent treat that can be served as an appetizer or as a side dish.
Basmati rice is a staple in Indian cuisine and is often flavored with a variety of spices to make it more flavorful and aromatic. This recipe takes basmati rice to the next level by adding traditional Indian spices such as cumin, coriander, and garam masala. The result is a fragrant and flavorful rice that pairs perfectly with any curry dish.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
Baingan bharta is a popular Indian dish made with roasted eggplant, tomatoes, and a variety of spices. The eggplant is roasted until tender and then mashed with the other ingredients to create a creamy and flavorful dish. It can be served as a main course or as a side dish and is best enjoyed with some naan bread or rice.
Eggplant, also known as brinjal or aubergine, is a versatile vegetable that is widely used in Indian cuisine. It can be cooked in a variety of ways, from curries and stews to dips and fritters. Eggplant is a good source of fiber, vitamins, and minerals, making it a nutritious addition to any meal.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
These vegetarian balls, also known as baingan kofta, are a delicious and healthy alternative to traditional meatballs. The balls are made with mashed eggplant, potatoes, and spices and then pan-fried until golden brown. They can be served with a tomato-based sauce or enjoyed on their own as a snack.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
Baigan bhaja, also known as fried eggplant, is a simple and tasty Indian dish that can be enjoyed as a side dish or as a snack. Thin slices of eggplant are coated in a spiced chickpea flour batter and then deep-fried until crispy and golden brown. It's a perfect dish for eggplant lovers and a great way to introduce this vegetable to picky eaters.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This Indian eggplant curry is bursting with flavor from a variety of spices. The eggplant is cooked until tender in a creamy and aromatic curry sauce, making it a perfect dish for vegetarians and non-vegetarians alike. Enjoy it with some basmati rice or naan bread for a complete and satisfying meal.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
This hearty and comforting stew is a popular dish in Indian households. It is made with ground meat, such as lamb or beef, and a variety of spices and vegetables. The eggplant adds a delicious texture and flavor to the stew, and it can be served with rice or bread for a filling and satisfying meal.
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This unique Indian eggplant dish is made with a combination of nuts, spices, and vegetables. The eggplant is cooked until tender and then mixed with a rich and flavorful nut sauce, made with cashews, almonds, and coconut milk. It's a delicious and nutritious dish that can be served as a main course or enjoyed as a side dish.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
Eggplant bhurtha is a popular Indian dish that is made by roasting eggplant and then mashing it with a variety of spices and vegetables. The result is a creamy and flavorful dish that can be enjoyed as a dip or as a side dish. It's a perfect way to use up any leftover roasted eggplant.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
Pickled eggplant is a delicious and tangy dish that is often served as a side dish or condiment in Indian cuisine. The eggplant is pickled in a mixture of spices, vinegar, and oil, giving it a unique and delicious flavor. It's a perfect accompaniment to any meal and a great way to preserve eggplant for later use.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This classic Indian eggplant curry is a staple in many households. It is made with roasted eggplant, tomatoes, onions, and a variety of spices, resulting in a rich and flavorful dish that can be enjoyed with rice or bread. The eggplant absorbs all the delicious flavors of the curry, making it a must-try for all eggplant lovers.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This healthy and flavorful cauliflower rice bowl is a perfect meal for vegetarians and anyone looking to reduce their carb intake. The cauliflower is cooked with Indian spices and served with a variety of vegetables, making it a nutritious and satisfying dish. It's a great way to enjoy the flavors of Indian cuisine in a healthier way.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
Baingan bharta is a popular dish that is often served as part of a larger Indian feast. It pairs well with a variety of dishes, such as curries, biryanis, and lentil dishes. The creamy and flavorful eggplant dish adds a delicious and unique element to any meal, making it a must-have for any Indian feast.
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Indian Spiced Eggplant Yogurt Dip
Main Ingredients: Roasted Eggplant, Chopped Onion, Garam Masala, Madras
This delicious and healthy dip is a perfect appetizer or snack. The eggplant is roasted and mixed with yogurt, spices, and herbs to create a creamy and flavorful dip that can be enjoyed with some pita bread or vegetable crudités. It's a great way to incorporate more vegetables into your diet and a delicious way to enjoy eggplant.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
This hearty and flavorful meat stew is a staple in many Indian households. It is made with a variety of spices and vegetables and can be enjoyed with rice or bread. The addition of eggplant adds a unique and delicious flavor to the stew, making it a must-try for all meat lovers.
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Baingan ka Bharta (Indian Eggplant)
Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
Baingan ka bharta is a popular Indian dish that is made with roasted eggplant, onions, tomatoes, and a variety of spices. The eggplant is cooked until tender and then mashed with the other ingredients to create a flavorful and creamy dish. It can be served as a main course or as a side dish and is best enjoyed with some naan bread or rice.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
This fusion dish combines the flavors of Indian and Thai cuisine to create a unique and delicious eggplant curry. The eggplant is cooked in a creamy and spicy coconut milk sauce, and the addition of Thai spices gives it a delicious and aromatic flavor. It's a perfect dish for anyone looking to try something different and exciting.
Brinjal Kuzhambu
Ingredients:
500g brinjal, chopped into cubes
1 onion, finely chopped
2 tomatoes, chopped
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1 tsp garam masala
1 tsp tamarind paste
1 cup water
Salt to taste
2 tbsp oil
Instructions:
Heat oil in a pan and add mustard seeds and cumin seeds.
Once they start to splutter, add onions and sauté until they turn translucent.
Add tomatoes and cook until they turn mushy.
Now add turmeric powder, red chilli powder, coriander powder, and garam masala. Mix well.
Add brinjal and stir until it is coated with the masala.
Add tamarind paste and water. Mix well and let it simmer for 10-15 minutes or until the brinjal is cooked.
Season with salt to taste and let it cook for a few more minutes.
Serve hot with rice or roti.
This tangy and spicy brinjal kuzhambu is a perfect accompaniment to steamed rice or rotis. The combination of tamarind and spices gives it a unique and delicious flavor that will leave you wanting more.
Brinjal Fry
Ingredients:
500g brinjal, cut into thin slices
1 onion, finely chopped
1 tomato, chopped
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1 tsp garam masala
Salt to taste
2 tbsp oil
Instructions:
Heat oil in a pan and add mustard seeds and cumin seeds.
Once they start to splutter, add onions and sauté until they turn translucent.
Add tomatoes and cook until they turn mushy.
Add turmeric powder, red chilli powder, coriander powder, and garam masala. Mix well.
Add the sliced brinjal and mix well until it is coated with the masala.
Cover and let it cook for 10-15 minutes, stirring occasionally, until the brinjal is cooked and slightly crispy.
Season with salt to taste and cook for a few more minutes.
Serve hot as a side dish with rice or roti.
This brinjal fry is a simple and quick dish that can be made with minimal ingredients. The combination of spices gives it a delicious flavor and the crispy texture of the brinjal makes it a favorite among many.
These are just two of the many brinjal recipes Indian in Tamil that you can try at home. Whether you prefer tangy and spicy or crispy and flavorful, there is a brinjal dish for everyone. So why not give these recipes a try and add some South Indian flavors to your mealtime?
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