18 Brinjal Recipe Indian In Hindi Prepare To Be Amazed!
Published on: Mar 29, 2024
Brinjal, also known as eggplant or baingan in Hindi, is a versatile vegetable that is widely used in Indian cuisine. It is a staple in many dishes and is loved for its unique taste and texture. In this article, we will explore some delicious and easy brinjal recipes in Hindi that you can try at home. These recipes are perfect for vegetarians and will surely impress your family and friends. So, put on your apron and let's get cooking!
If you love Indian cuisine and are looking for a delicious and unique way to cook with chicken, look no further than this mouth-watering Indian Eggplant Curry recipe. The combination of tender chicken, fragrant spices, and creamy eggplant make for a dish that is sure to impress.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This twist on traditional hummus incorporates eggplant for a creamy and flavorful dip that is perfect for parties or as a healthy snack. The addition of Indian spices like cumin and coriander give this hummus a unique and delicious flavor that will keep you coming back for more.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
If you're looking for a tasty appetizer or side dish, these Indian Eggplant Fritters are the perfect choice. Thinly sliced eggplant is coated in a flavorful batter and fried until crispy and golden brown. Serve them with a side of mint chutney for a delicious and satisfying snack.
No Indian meal is complete without a side of fragrant and flavorful basmati rice. This recipe takes things up a notch with the addition of Indian spices like cardamom and cinnamon , giving the rice a delicious aroma and taste that pairs perfectly with any curry dish.
If you're looking for a simple and delicious way to prepare eggplant, this Indian Eggplant recipe is the perfect choice. Sautéed with onions, garlic, and Indian spices, this dish is packed with flavor and makes a great side dish or vegetarian main course.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
Baingan Bharta is a classic Indian eggplant dish that is sure to become a favorite in your household. The smoky and charred eggplant is combined with onions, tomatoes, and spices for a hearty and flavorful dish that can be served as a side or a main course.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
Baigan Bhaja is a simple and delicious Indian eggplant dish that can be served as a side or a snack. Thinly sliced eggplant is coated in a flavorful batter and fried until crispy and golden brown. Serve it with a side of cucumber raita for a refreshing and tasty accompaniment.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This Spiced Indian Eggplant Curry is a flavorful and satisfying dish that is perfect for a weeknight dinner. The combination of tender chicken, creamy eggplant, and warm Indian spices make for a dish that is both comforting and delicious.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
These Indian Vegetarian Balls are a perfect way to get your protein fix without using meat. Made with a combination of chickpeas, potatoes, and spices, these flavorful balls can be served as a main course or a side dish.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
This Indian-style Meat Stew is a hearty and flavorful dish that is perfect for a cold winter's night. Tender chunks of chicken are cooked in a rich and fragrant broth made with Indian spices like garam masala and turmeric . Serve it with a side of naan bread for a complete meal.
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Baingan ka Bharta (Indian Eggplant)
Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
Baingan ka Bharta is a popular Indian eggplant dish that is typically served as a side dish or a main course. The roasted eggplant is combined with onions, tomatoes, and spices for a dish that is both flavorful and nutritious.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
This Indian Ground Meat Stew is a delicious and easy way to use ground meat in a flavorful and satisfying dish. The combination of tender ground meat, creamy eggplant, and warm Indian spices make for a dish that is sure to please.
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This Indian Nutty Eggplant Dish is a unique and flavorful way to enjoy eggplant. The combination of crunchy nuts, creamy eggplant, and fragrant Indian spices make for a dish that will satisfy your taste buds and keep you coming back for more.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
This Indian Eggplant - Bhurtha recipe is a traditional Indian dish that is typically served as a side dish or a main course. The roasted eggplant is combined with onions, tomatoes, and spices for a dish that is both flavorful and nutritious.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
This Indian Eggplant - Pickling Style recipe is a unique and flavorful way to enjoy eggplant. The tangy and spicy pickled eggplant is perfect as a side dish or as a topping for sandwiches and wraps.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This Indian Eggplant Curry is a delicious and hearty dish that is perfect for a weeknight dinner. The combination of tender chicken, creamy eggplant, and warm Indian spices make for a dish that is both comforting and satisfying.
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Indian Spiced Eggplant (Baingan Bharta)
Main Ingredients: Eggplants, Canola Oil, Cumin Seeds, Onion, Ginger
This Indian Spiced Eggplant recipe is a flavorful and unique way to enjoy eggplant. The combination of spicy eggplant, tangy tomatoes, and fragrant Indian spices make for a dish that is sure to impress.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This Indian Cauliflower Rice Bowl is a healthy and delicious option for those looking for a low-carb meal. The combination of cauliflower rice, tender chicken, and Indian spices make for a dish that is both satisfying and nutritious.
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Indian-Style Keto Lamb Shanks
Main Ingredients: Lamb Shanks, Garam Masala, Sea Salt, Freshly Ground
This Indian-Style Keto Lamb Shanks recipe is a delicious and satisfying way to enjoy lamb. The combination of tender and flavorful lamb shanks, creamy eggplant, and warm Indian spices make for a dish that is perfect for a special occasion or a cozy night in.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
This Baingan Bharta recipe is the perfect addition to any Indian feast. The smoky and charred eggplant is combined with onions, tomatoes, and spices for a dish that is both delicious and impressive. Serve it alongside your favorite curry dishes for a complete and satisfying meal.
1. Baingan Bharta
Ingredients:
2 medium-sized brinjals
1 onion, finely chopped
1 tomato, finely chopped
2 cloves of garlic, minced
1 green chilli, finely chopped
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon red chilli powder
Salt to taste
2 tablespoons oil
Brinjal bharta is a classic Punjabi dish that is loved by many. To make this dish, start by roasting the brinjals over an open flame until they are charred and soft. Let them cool, then peel off the skin and mash the flesh.
In a pan, heat 2 tablespoons of oil and add the minced garlic and green chilli. Sauté for a minute, then add the chopped onions. Cook until the onions turn translucent, then add the chopped tomatoes.
Next, add the mashed brinjal to the pan along with 1/2 teaspoon of cumin powder, 1/2 teaspoon of coriander powder, and 1/2 teaspoon of red chilli powder. Mix well and let it cook for a few minutes. Add salt to taste.
Serve hot with roti or naan and enjoy the smoky flavor of baingan bharta.
2. Bharwan Baingan
Ingredients:
4 small brinjals
1/4 cup roasted peanuts
1/4 cup grated coconut
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/4 teaspoon turmeric powder
1/4 teaspoon garam masala
1/4 teaspoon red chilli powder
Salt to taste
2 tablespoons oil
Bharwan baingan or stuffed brinjals are a popular side dish in Indian cuisine. To make this dish, wash and slit the brinjals lengthwise, keeping the stems intact. In a pan, dry roast 1/4 cup of peanuts and 1/4 cup of grated coconut until they turn golden brown.
Once cooled, grind them to a coarse powder and add 1/2 teaspoon of cumin powder, 1/2 teaspoon of coriander powder, 1/4 teaspoon of turmeric powder, 1/4 teaspoon of garam masala, and 1/4 teaspoon of red chilli powder. Mix well and add salt to taste.
Stuff this mixture into the slits of the brinjals. In a pan, heat 2 tablespoons of oil and add the stuffed brinjals. Cook on low heat until they are soft and well cooked. Serve hot with roti or rice.
3. Baingan Ka Bharta
Ingredients:
2 medium-sized brinjals
1/2 onion, finely chopped
1 tomato, finely chopped
2 cloves of garlic, minced
1 green chilli, finely chopped
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon red chilli powder
Salt to taste
2 tablespoons oil
Baingan ka bharta is a popular North Indian dish that is loved for its smoky flavor. To make this dish, roast the brinjals over an open flame until they are charred and soft. Let them cool, then peel off the skin and mash the flesh.
In a pan, heat 2 tablespoons of oil and add the minced garlic and green chilli. Sauté for a minute, then add the chopped onions. Cook until the onions turn translucent, then add the chopped tomatoes.
Next, add the mashed brinjal to the pan along with 1/2 teaspoon of cumin powder, 1/2 teaspoon of coriander powder, and 1/2 teaspoon of red chilli powder. Mix well and let it cook for a few minutes. Add salt to taste.
Garnish with fresh cilantro and serve hot with roti or naan. This simple yet delicious dish is a must-try for all eggplant lovers.
In conclusion, brinjal is a versatile vegetable that can be used in a variety of dishes. Whether you prefer it spicy or mild, these brinjal recipes in Hindi are sure to satisfy your taste buds. So, give them a try and impress your loved ones with your culinary skills.
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