20 Brinjal Recipe Indian You Won't Believe The Taste!
Published on: Mar 26, 2024
When it comes to traditional Indian cooking, the humble brinjal, also known as eggplant, plays a prominent role in many dishes. It is a versatile vegetable that can be cooked in a variety of ways, making it a staple in Indian households. From spicy curries to stuffed brinjal, this vegetable is loved by many for its unique flavor and texture. In this article, we will share with you a delicious brinjal recipe Indian that will surely tantalize your taste buds and leave you wanting more. So let's get cooking!
Indian eggplant curry is a must-try recipe for all Indian food lovers. This dish is a flavorful and aromatic blend of spices, vegetables, and tender eggplant. It can be served as a main dish with rice or as a side dish to complement your meal. The combination of spices and vegetables in this curry creates a truly unique and delicious flavor that will leave your taste buds wanting more.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
Add a twist to your traditional hummus by incorporating Indian eggplant into the mix. This dish combines the creaminess of hummus with the smoky and robust flavor of eggplant. It's a perfect dip for pita bread or vegetables and is packed with nutrients and antioxidants. This healthy and flavorful hummus is a great addition to any party or gathering.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
Looking for a delicious and easy appetizer? Look no further than Indian eggplant fritters. These fritters are made with a crispy coating and a soft and flavorful eggplant filling. They are perfect for snacking or as a side dish. The addition of Indian spices adds a unique twist to this classic dish.
Take your rice to the next level with this Indian spiced basmati rice recipe. The fragrant basmati rice is cooked with a blend of spices, including cumin, coriander, and turmeric, giving it a beautiful golden color and a delicious flavor. This dish pairs perfectly with any Indian curry or can be enjoyed on its own as a flavorful side dish.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
Baingan bharta is a popular Indian dish made with roasted eggplant, tomatoes, and spices. It's a great vegetarian option for those looking to add more plant-based meals to their diet. The smoky and spicy flavor of the roasted eggplant combined with the tanginess of the tomatoes creates a mouth-watering dish that is sure to please.
Indian eggplant, also known as brinjal or aubergine, is a staple vegetable in Indian cuisine. It has a unique flavor and texture that makes it a versatile ingredient in many dishes. Whether roasted, grilled, or stir-fried, Indian eggplant adds a delicious and nutritious element to any meal.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
Looking for a vegetarian alternative to meatballs? These Indian vegetarian balls are the perfect solution. Made with a combination of vegetables, spices, and lentils, these balls are packed with flavor and nutrients. They can be served as a main dish with rice or as an appetizer with a dipping sauce.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
Baigan bhaja, also known as fried eggplant, is a popular Indian snack. Slices of eggplant are coated in a spiced batter and deep-fried until crispy. This dish can be served as a side dish or as a snack on its own. The addition of Indian spices takes this simple dish to a whole new level of flavor.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
This hearty and flavorful Indian ground meat stew is a perfect comfort food dish. Made with a blend of spices, vegetables, and ground meat, it's a one-pot meal that is easy to make and full of delicious flavors. Serve it over rice or with some crusty bread for a satisfying and delicious meal.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
Spiced Indian eggplant curry is a delicious and healthy dish that is perfect for vegetarians and meat-eaters alike. The eggplant is roasted and then simmered in a flavorful and aromatic curry sauce. The combination of spices and vegetables in this dish creates a truly unique and delicious flavor that will leave you wanting more.
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
If you're looking for a dish that is both nutritious and delicious, this Indian nutty eggplant dish is the perfect choice. The eggplant is cooked with a blend of spices, nuts, and seeds, giving it a rich and nutty flavor. It's a great vegetarian option that is full of protein and healthy fats.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
Bhurtha is a traditional Indian dish made with mashed roasted eggplant, tomatoes, and spices. It's a simple and flavorful dish that can be served as a side dish or as a dip. The smoky and spicy flavors of the roasted eggplant make this dish a crowd-pleaser.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
Pickling is a common method of preserving vegetables in Indian cuisine, and eggplant is no exception. In this recipe, eggplant is pickled with a blend of spices, giving it a tangy and spicy flavor. It can be served as a side dish or added to sandwiches or wraps for an extra kick of flavor.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This classic Indian eggplant curry, also known as bhaingan bharta, is a staple in many Indian households. The eggplant is roasted and then cooked in a rich and flavorful tomato-based curry sauce. It's a simple and delicious dish that can be enjoyed with rice, naan, or any other bread of your choice.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
Cauliflower rice has become a popular alternative to traditional rice, and this Indian cauliflower rice bowl takes it to the next level. The cauliflower rice is cooked with a blend of Indian spices and vegetables, creating a delicious and healthy one-bowl meal. It's perfect for meal prep and can be customized with your favorite protein.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
Baingan bharta is often served as part of a larger Indian feast, and for a good reason. The combination of smoky roasted eggplant, tangy tomatoes, and aromatic spices pairs perfectly with other Indian dishes. Serve it alongside other curries, rice, and bread for a true Indian dining experience.
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Indian Spiced Eggplant Yogurt Dip
Main Ingredients: Roasted Eggplant, Chopped Onion, Garam Masala, Madras
This Indian spiced eggplant yogurt dip is a refreshing and healthy option for a dip or spread. The roasted eggplant is blended with yogurt and a blend of Indian spices, creating a creamy and flavorful dip that goes well with pita bread, vegetables, or crackers. It's a great option for parties or as a healthy snack.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
Looking for a fusion of Indian and Thai flavors? This Indian-Thai fusion eggplant curry is the perfect dish for you. The eggplant is cooked in a flavorful and aromatic curry sauce infused with Thai spices, creating a unique and delicious flavor that will keep you coming back for more.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
Meat lovers, rejoice! This Indian-style meat stew is a hearty and flavorful dish that is perfect for cold days. Made with a blend of spices, vegetables, and tender pieces of meat, it's a one-pot meal that is sure to warm you up from the inside out. Serve it with some crusty bread for a complete and satisfying meal.
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Baingan ka Bharta (Indian Eggplant)
Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
Baingan ka bharta is a popular North Indian dish that is made with mashed roasted eggplant and a blend of spices. The dish has a rich and smoky flavor and can be served as a side dish or as a dip. The addition of Indian spices gives it a unique and delicious taste that will leave you wanting more.
A Mouth-Watering Stuffed Brinjal Recipe
Ingredients:
6 medium-sized brinjals
1 large onion, finely chopped
1 large tomato, finely chopped
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1 tsp amchur powder (dried mango powder)
Salt to taste
2 tbsp oil
Instructions:
Wash and dry the brinjals. Cut off the stem and make a slit on one side, leaving the top and bottom intact.
In a pan, heat 2 tbsp oil and add mustard seeds and cumin seeds. Once they start to splutter, add the chopped onions and sauté until they turn translucent.
Add the tomatoes and cook until they turn soft.
Now add the turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala, and amchur powder to the pan and mix well.
Stuff this masala mixture into the slits of the brinjals.
Heat a pan with 2 tbsp oil and place the stuffed brinjals in it. Cover and cook on low heat for 10-15 minutes, turning occasionally, until the brinjals are cooked through.
Serve hot with roti or rice.
This brinjal recipe Indian is a perfect blend of spices and flavors. The tanginess of the amchur powder and the warmth of the garam masala add depth to the dish, making it a crowd-pleaser. This dish is not only delicious but also packed with nutrients, making it a healthy addition to your meal.
In conclusion, incorporating brinjal into your cooking can add a whole new dimension to your meals. This brinjal recipe Indian is just one of the many ways to enjoy this versatile vegetable. So go ahead and give it a try, and we guarantee you won't be disappointed. Happy cooking!
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