19 Brinjal Recipe Chinese Style Prepare To Be Amazed!
Published on: Mar 19, 2024
Brimjal, also known as eggplant, is a versatile and delicious vegetable that is often used in Chinese cuisine. Its unique texture and flavor make it a popular ingredient in a variety of dishes. One of the best ways to enjoy brinjal is by preparing it in a Chinese style. In this article, we will introduce you to a mouth-watering brinjal recipe that is sure to become a favorite in your household.
Chinese garlic sauce is a popular and versatile sauce used in many Chinese dishes. It's a flavorful mix of garlic, soy sauce, and spices that adds a delicious umami taste to any dish. Whether you're making stir-fries, dipping sauces, or marinades, Chinese garlic sauce is a must-have in your kitchen.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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If you're a fan of sweet and savory flavors, then you'll love this Chinese honey chicken sauce. It's a delicious combination of honey, soy sauce, and garlic that creates a sticky and flavorful glaze for chicken. This sauce is perfect for marinating, basting, or dipping chicken before grilling or frying. The honey adds a touch of sweetness that balances out the saltiness of the soy sauce, creating a delicious flavor profile that's hard to resist. It's a great way to jazz up plain chicken and take it to the next level.
Have you ever wondered how to make the delicious garlic sauce that comes with your Chinese take-out? Look no further, because we've got the recipe for you. This Chinese garlic sauce is a close replica of the one you get from your favorite Chinese restaurant. It's a simple mix of garlic, ginger, soy sauce, and spices that's easy to make at home. Now you can enjoy that same delicious garlic sauce with all your homemade Chinese dishes.
Chinese brown sauce, also known as "beef and broccoli sauce," is a thick and savory sauce that's commonly used in many Chinese dishes. It's a combination of soy sauce, oyster sauce, and other ingredients that create a rich and flavorful sauce. This sauce is perfect for stir-fries, marinades, and dipping sauces. It's a staple in many Chinese households and a must-try for any Chinese food lover.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo Chinese dish is a delicious mix of vegetables and hot garlic sauce. It's made with a variety of vegetables such as bell peppers, carrots, and mushrooms, and tossed in a spicy and flavorful garlic sauce. The combination of heat from the chili peppers and the pungent flavor of garlic makes this dish a must-try for all spicy food lovers. It's a great way to add some veggies to your diet while still enjoying a flavorful and satisfying meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then you'll love Chinese fried red chili sauce. It's a spicy and flavorful sauce that's perfect for adding a kick to any dish. This sauce is made from a blend of red chili peppers, garlic, and spices that create a rich and spicy flavor. It's commonly used in dishes such as spicy chicken, fried rice, and noodles. If you can handle the heat, then this sauce is a must-try.
Sweet and sour sauce is a classic Chinese sauce that's popular in many Chinese-American dishes. It's a tangy and sweet sauce made from a combination of vinegar, sugar, and spices. This sauce pairs well with a variety of ingredients, including chicken, pork, and vegetables. It's a must-have for any Chinese-style stir-fry or as a dipping sauce for egg rolls and dumplings. It's a perfect balance of sweet and tangy flavors that's sure to please your taste buds.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
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Chinese white sauce, also known as "white garlic sauce," is a mild and creamy sauce used in many Chinese dishes. It's a combination of chicken broth, garlic, and cornstarch that creates a smooth and velvety sauce. This sauce is commonly used in dishes such as moo goo gai pan and chicken with broccoli. It's a great way to add a touch of creaminess to your stir-fries without using dairy.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular ingredient in many Chinese dishes. It's a thick and creamy sauce made from sesame paste, soy sauce, and other spices. This sauce is commonly used in dishes such as sesame chicken, sesame noodles, and sesame tofu. The nutty and savory flavors of sesame make this sauce a delicious addition to any dish.
This spicy orange sauce is a delicious and unique twist on traditional Chinese sauces. It's made from a combination of orange juice, soy sauce, and chili peppers that create a tangy and spicy flavor. This sauce is a great accompaniment to dishes such as orange chicken, orange beef, and spicy tofu. It's a must-try for anyone looking to add some heat and citrusy flavor to their Chinese dishes.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular sauce used in many Chinese dishes. It's a spicy and flavorful sauce made from a blend of chili peppers, soy sauce, and other spices. This sauce is commonly used in dishes such as Kung Pao chicken, Kung Pao shrimp, and Kung Pao tofu. If you're a fan of spicy food, then you'll love the bold and fiery flavors of Kung Pao sauce.
This authentic Chinese plum sauce is a delicious and versatile sauce used in many Chinese dishes. It's made from a combination of plums, vinegar, and spices that create a tangy and sweet flavor. This sauce is commonly used as a dipping sauce for egg rolls, dumplings, and roasted meats. It's a pantry staple in many Chinese households and a must-try for any Chinese food lover.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're feeling adventurous in the kitchen, then why not try making your own traditional Chinese plum sauce from scratch? This recipe uses fresh plums, vinegar, and spices to create a thick and flavorful sauce. It's a labor of love, but the end result is well worth it. Once you taste the difference between homemade and store-bought plum sauce, you'll never go back.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love Chinese black bean sauce, then why not try making your own at home? This recipe uses fermented black beans, garlic, and other spices to create a flavorful and savory sauce. It's perfect for adding a unique and delicious flavor to your favorite Chinese dishes. You'll be surprised at how easy it is to make this staple sauce at home.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular Chinese-Indian fusion sauce that's spicy, tangy, and flavorful. It's made from a blend of chili peppers, garlic, and other spices that create a bold and aromatic sauce. This sauce is commonly used in dishes such as Schezuan chicken, Schezuan noodles, and Schezuan fried rice. Now you can enjoy this delicious sauce at home by following our easy and authentic recipe.
If you've ever dined at a Chinese restaurant, then you're probably familiar with duck sauce. This sweet and tangy sauce is a staple in many Chinese-American dishes, and it's surprisingly easy to make at home. It's a mix of apricot preserves, vinegar, and spices that creates a delicious dipping sauce for egg rolls, dumplings, and other dishes. Now you can enjoy that same delicious duck sauce from the comfort of your own home.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese dipping sauce is a spicy and savory blend of chili peppers, soy sauce, and spices. It's commonly used as a dipping sauce for dumplings, egg rolls, and other Chinese dishes. The combination of chili peppers and soy sauce creates a delicious and bold flavor that's perfect for adding a kick to any dish. If you're a fan of spicy food, then this dipping sauce is a must-try.
Chinese-Style Brinjal Recipe
Ingredients:
2 medium-sized brinjals
3 cloves of garlic, minced
1-inch piece of ginger, grated
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 tablespoon sesame oil
1 tablespoon vegetable oil
2 stalks of spring onion, finely chopped
Handful of sesame seeds
Salt and pepper, to taste
Instructions:
Start by preparing the brinjals. Cut them into small cubes and sprinkle some salt over them. Let them sit for 10 minutes, then rinse and pat dry with a paper towel.
In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, brown sugar, and sesame oil. Set aside.
In a pan, heat the vegetable oil over medium-high heat. Add the brinjal cubes and stir-fry until they are slightly browned and softened.
Add in the minced garlic and grated ginger and continue to stir-fry for another minute.
Next, pour in the sauce mixture and mix everything together until the brinjal cubes are well coated.
Continue to cook for another 2-3 minutes, until the sauce thickens and the brinjal is fully cooked.
Turn off the heat and sprinkle in the chopped spring onion and sesame seeds. Give it a final stir before transferring to a serving dish.
Serve hot with rice or your choice of protein, and enjoy your delicious Chinese-style brinjal!
Tips:
For a spicier kick, add some chili flakes or Sriracha sauce to the sauce mixture.
You can also add in other vegetables such as bell peppers or mushrooms for more texture and flavor.
To make it a complete meal, add in some protein like diced chicken or tofu.
Now that you have the recipe for this delectable Chinese-style brinjal, it's time to gather your ingredients and give it a try. This dish is not only delicious, but it's also healthy and packed with nutrients. Impress your family and friends with your culinary skills and enjoy the amazing flavors of this brinjal dish. So go ahead and cook up a storm in the kitchen with this mouth-watering recipe!
