15 Brinjal Pickle Recipe Indian Style Get Ready To Indulge!

Published on: Mar 28, 2024

Brinjal pickle, also known as eggplant pickle, is a popular and versatile condiment in Indian cuisine. Made from tender and tangy brinjal (eggplant), this pickle is bursting with flavor and adds a unique touch to any meal. Whether you are a pickle aficionado or a curious foodie, this article will guide you through the process of making a delicious brinjal pickle at home, following an authentic Indian style recipe.

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1 of 20

Brinjal pickle (Indian eggplant relish/aubergine...

Main Ingredients: Eggplant, Salt, Mustard Seeds, Cumin Seeds, Fenugreek

Indian vegetables. Eggplant / Aubergine or Brinjal in a basket at an ...

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If you’re a fan of pickles and Indian cuisine, then this recipe is a must-try! Brinjal pickle, also known as Indian eggplant relish or aubergine pickle, is a delicious and tangy condiment that pairs perfectly with your favorite Indian dishes. Made with roasted brinjal (eggplant), spices, and a blend of flavorful oils, this pickle adds a burst of flavor to any meal.

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South Indian Style Lemon Pickle

Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds

Lemon pickle South Indian style recipe - Pepper Bowl

sweet lemon pickle indian recipe /sweet and sour pickle without oil ...

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Looking for a zesty and spicy pickle to add to your collection? Try this South Indian style lemon pickle! Made with tangy lemons, fiery red chilies, and a blend of aromatic spices, this pickle is bursting with flavor and pairs perfectly with rice, roti, or any South Indian meal. It’s also a great way to add a pop of color and taste to your platter.

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Roasted Aubergine and Red Lentil Dhal (Vegan)

Main Ingredients: Olive Oil, Aubergine, Cumin Seeds, Salt, Onion, Chilli

This hearty and healthy dish is a perfect balance of flavors and textures. Made with roasted aubergines, creamy red lentils, and a blend of fragrant spices, this dhal is not only delicious but also vegan-friendly. Serve it with rice or flatbread for a satisfying and nutritious meal.

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Begun Bhorta/Spicy Begun Bhorta/Spicy Mashed...

Main Ingredients: Brinjal, Onion, Garlic, Ginger Paste, Green Chilies

How To Make Bengali Begun Bhorta - Cooking Canary

Aloo bhorta spicy mashed potato – Artofit

South Indian Curry-Mashed Potatoes (Aloo Masala) | Saveur

Begun bhorta, also known as spicy mashed brinjal, is a popular Bengali dish that is packed with flavor and spice. Made with roasted brinjal, onions, garlic, and a variety of spices, this dish is perfect as a side dish or as a flavorful topping for rice or flatbread. The addition of mustard oil gives it a unique and delicious taste.

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Baingan Bharta, Brinjal Bharta, Smoked Eggplant Curry

Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions

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Baingan Bharta(Smoked Eggplant Curry) - Binjal's VEG Kitchen

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Baingan bharta, also known as brinjal bharta, is a smoky and flavorful curry made with roasted brinjal and a blend of aromatic spices. The smoky flavor of the roasted eggplant adds a depth of flavor to this dish, making it a favorite among many. Serve it with rice or roti for a delicious and comforting meal.

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Brinjal curry for biryani, Brinjal chops for biryani,...

Main Ingredients: Brinjal, Onion, Tomato, Ginger Garlic Paste

Brinjal curry for Biryani - Cook with Sharmila

Biryani Brinjal Curry Recipe / Biriyani Kathirikkai Recipe - Yummy Tummy

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Looking for a flavorful and spicy curry to pair with your biryani? This brinjal curry is the perfect match! Made with tender and succulent brinjal, this curry is simmered in a rich and spicy sauce that complements the biryani perfectly. For a crunchier texture, try making brinjal chops by coating the brinjal with a batter and frying it before adding it to the curry.

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Brinjal Masala / Baingan Masala - Spicy brinjal curry

Main Ingredients: Eggplant, Onions, Green Chilies, Red Chili Peppers

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Premium Photo | Brinjal curry also known as spicy baingan or eggplant ...

Spice up your meal with this delicious and spicy brinjal masala curry! Made with tender brinjal, onions, tomatoes, and a blend of flavorful spices, this curry is the perfect accompaniment to rice or roti. The addition of coconut milk gives it a creamy and rich texture that will leave you wanting more.

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Instant Tomato Pickle

Main Ingredients: Tomatoes, Tamarind Pulp, Salt, Oil, Chilli Powder

This quick and easy pickle is perfect for those who love the tangy and spicy flavors of pickles but don’t have the patience to wait for the traditional pickling process. Made with juicy tomatoes, fiery red chilies, and a blend of aromatic spices, this pickle is ready in no time and can be enjoyed with any meal or as a delicious snack.

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Lamb madras – Indian hotel style

Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid

Lamb Madras | Recipe in 2020 | Madras curry, Lamb recipes, Lamb madras

Lamb Madras | Indian Cinnamon, Devonshire Road. June, 2011. | Jackie ...

Transport yourself to the streets of India with this flavorful and aromatic lamb madras. Made with tender chunks of lamb, a rich and spicy sauce, and a blend of fragrant spices, this dish is a staple in Indian hotel menus. Serve it with rice or naan for a delicious and satisfying meal.

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Kathirikkai Podi Curry | Brinjal Podi Curry | Brinjal...

Main Ingredients: Brinjal, Turmeric Powder, Salt, Cooking Oil, Bengal

Brinjal Podi Recipe | Katharikkai Podi | Kathirikkai Podi Curry

Kathirikkai Kuzhambu (Brinjal curry) - Love is in my Tummy

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Brinjal Podi Curry Recipe | Katharikai Podi Curry ~ Cook with Sharmila

If you’re a fan of podi (spice powder), then you’ll love this brinjal podi curry! Made with roasted brinjal and a blend of aromatic spices, this dish is bursting with flavor and pairs perfectly with rice or roti. The addition of podi gives it a unique and delicious flavor that will leave your taste buds wanting more.

11 of 20

Indian Pancakes with Spiced Sweet Potato

Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt

Recipe: Sweet Potato Pancakes | Kitchn

~ Indian Pancakes ((like dosas!)) with Spiced Sweet Potato~ Puffy ...

Indian Spiced Pancakes with Carrot filling | Discover Delicious | www ...

Indian style pancakes stuffed with cardamom spiced coconut. | Yummy ...

Looking for a unique and flavorful twist on your regular pancakes? Try this Indian-inspired version made with spiced sweet potato! The sweetness of the potato pairs perfectly with the spices, making these pancakes a delicious and satisfying breakfast option. Serve them with your favorite toppings for a complete meal.

12 of 20

South Carolina Vegan Catfish and Coleslaw

Main Ingredients: Green Cabbage, Red Cabbage, Large Carrot, White Onion

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This vegan version of South Carolina’s famous catfish and coleslaw is a must-try for any plant-based food lover. Made with tofu, a blend of spices, and a tangy coleslaw, this dish is a delicious and healthy alternative to the original. Serve it with rice or flatbread for a flavorful and satisfying meal.

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Brinjal Chutney

Main Ingredients: Brinjal, Asafoetida, Cumin Seeds, Red Chilli, Curry

Vankaya pachadi | brinjal chutney | vankaya tomato pachadi

Brinjal (Eggplant) chutney | Recipe | Recipes, Thermomix recipes, Chutney

This unique and flavorful chutney is a great way to use up those leftover brinjals. Made with roasted brinjal, onions, tamarind, and a blend of spices, this tangy and spicy chutney is perfect as a dip or as a condiment for your favorite Indian dishes. It’s also a great way to add a pop of color to your platter.

14 of 20

Brinjal Masala Curry

Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin

Bharva Baingan Masala Recipe - Stuffed Brinjal Masala by Archana's Kitchen

Dry Stuffed Brinjal Curry ~ ennai kathirikai | Home Cooks Recipe

This creamy and delicious brinjal masala curry is a great way to add more vegetables to your diet. Made with tender brinjal, onions, tomatoes, and a blend of fragrant spices, this curry is a perfect accompaniment to rice or roti. The addition of cashews gives it a rich and creamy texture that will leave you wanting more.

15 of 20

Brinjal Curry for Biryani

Main Ingredients: Brinjals, Tamarind, Salt, Black Sesame Seeds, Roasted

Brinjal Curry ~ Easy Side Dish for Biryani

Simple and Yummy Recipes: Brinjal Biryani / Eggplant Biryani | Biriayni ...

Best Hyderabadi Brinjal Curry (Bagara Baingan) - Currytrail

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If you’re looking for a flavorful and spicy curry to pair with your biryani, then this brinjal curry is the way to go. Made with tender brinjal, a blend of aromatic spices, and a rich and spicy sauce, this curry is the perfect accompaniment to any biryani. The addition of coconut milk gives it a creamy and rich texture.

16 of 20

Brinjal Masala Curry | Eggplant Curry

Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin

Brinjal curry recipe (Eggplant curry) - Swasthi's Recipes

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Hearty and Easy Eggplant Poblano Pepper Curry (Vegan)

This delicious and creamy brinjal masala curry is a great way to add more vegetables to your diet. Made with tender brinjal, a blend of aromatic spices, and a rich and creamy sauce, this curry is a perfect accompaniment to rice or roti. The addition of coconut milk gives it a unique and delicious flavor.

17 of 20

Brinjal Pulippu Kootu

Main Ingredients: Tuvar Dal, Eggplants, Grated Coconut, Turmeric

This South Indian style curry is a great way to add a variety of flavors and textures to your meal. Made with tender brinjal, lentils, and a blend of spices, this dish is bursting with flavor and pairs perfectly with rice or roti. The addition of tamarind gives it a tangy and delicious taste.

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Indian Eggplant Curry

Main Ingredients: Eggplant, Ghee, Medium Onion, Grated Ginger, Garlic

Indian-Inspired Lentil & Eggplant Curry By OhMyVeggies.com

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This simple and flavorful eggplant curry is a staple in many Indian households. Made with tender eggplant, a blend of aromatic spices, and a rich and spicy sauce, this dish is a perfect accompaniment to any meal. The addition of coconut milk gives it a creamy and delicious texture.

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Kathirikkai Thokku, Brinjal Thokku

Main Ingredients: Sesame Oil, Fenugreek Seeds, Mustard Seeds, Cumin

Kathirikkai Thokku Recipe | Brinjal Thokku Recipe - Subbus Kitchen

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Kathirikkai thokku, also known as brinjal thokku, is a tangy and spicy pickle made with roasted brinjal and a blend of flavorful spices. The tangy and spicy flavors make it the perfect accompaniment to rice, roti, or any South Indian meal. It’s also a great way to use up those leftover brinjals.

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Baingan Masala, Brinjal Masala

Main Ingredients: Desiccated Coconut, Peanuts, Poppy Seeds, Coriander

Premium Photo | Baingan or baigan masala or eggplant or brinjal curry ...

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This creamy and flavorful brinjal masala is a great way to add more vegetables to your diet. Made with tender brinjal, a blend of aromatic spices, and a rich and creamy sauce, this dish is a perfect accompaniment to rice or roti. The addition of cashews gives it a rich and delicious texture.

Ingredients

To make a batch of brinjal pickle, you will need the following ingredients:

1 kg brinjal (eggplant)
1/4 cup mustard oil
1/2 cup white vinegar
1 tbsp mustard seeds
1 tbsp cumin seeds
1 tbsp fennel seeds
1 tbsp coriander seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp salt
1/4 tsp asafoetida
1 cup sugar

Method

Step 1: Preparing the brinjal

Start by washing the brinjal and patting it dry. Cut it into small cubes or slices, whichever you prefer. Make sure to remove any seeds or tough parts. Sprinkle some salt on the brinjal pieces and let them sit for 10-15 minutes. This will help to remove the bitterness from the brinjal.

Step 2: Frying the brinjal

Heat mustard oil in a pan and add the brinjal pieces. Fry them until they turn golden brown and are slightly soft. Remove them from the oil and set aside.

Step 3: Making the spice mix

In the same oil, add mustard seeds, cumin seeds, fennel seeds, and coriander seeds. Saute for a few seconds until they start to crackle. Then, add turmeric powder, red chili powder, salt, and asafoetida. Mix well and let the spices cook for a minute.

Step 4: Adding the brinjal and vinegar mixture

Add the fried brinjal pieces back into the pan with the spices. Mix well and cook for a few minutes. In a separate bowl, mix white vinegar and sugar until the sugar dissolves. Pour this mixture into the pan with the brinjal and spices. Stir and let it cook for another 5-10 minutes until the brinjal is tender and the pickle has thickened.

Step 5: Storing the pickle

Let the brinjal pickle cool down and transfer it to a sterilized jar. Make sure to keep it in the refrigerator for at least a week before consuming. This will allow the flavors to develop and the pickle to mature.

Enjoy your homemade brinjal pickle

This brinjal pickle is a delicious accompaniment to any Indian meal. The tanginess of the vinegar and the sweetness of the sugar balance out the spiciness of the pickle, making it a perfect addition to your meals. So, next time you want to add a twist to your dishes, give this simple and flavorful brinjal pickle a try.