16+ Brinjal Pickle Recipe East Indian Experience Culinary Bliss Now!

Published on: Mar 12, 2024

Brinjal pickle, also known as baingan pickle, is a popular East Indian dish that is enjoyed as a side dish or condiment. It is made with brinjals, also known as eggplants, and a variety of spices and herbs that give it its distinct flavor. This tangy and spicy pickle is a staple in many Indian households and is often served with rice, roti, or as an accompaniment to curries. In this article, we will explore the traditional brinjal pickle recipe and how you can make it at home.

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South Indian Lime Rice

Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black

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If you're looking for a flavorful twist on traditional beer can chicken, try using South Indian lime rice as a marinade. This tangy and aromatic dish is made with fragrant basmati rice, fresh lime juice, and a blend of spices including cumin, turmeric, and coriander. Simply marinate your chicken in the rice mixture for a few hours before grilling it on top of a beer can. The result is a juicy and flavorful chicken with a unique South Indian twist.

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Eggplant Caponata

Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel

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For a vegetarian twist on beer can chicken, try using eggplant caponata as a marinade. This Sicilian dish is made with eggplant, tomatoes, olives, and capers, all cooked together in a savory sauce. The tangy and slightly sweet flavors of the caponata make for a delicious and unique marinade for beer can chicken. Simply marinate your chicken in the caponata before grilling it on top of a beer can for a flavorful and juicy dish.

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South Indian Style Lemon Pickle

Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds

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This zesty and spicy lemon pickle is a staple in South Indian cuisine and makes for a delicious marinade for beer can chicken. Made with tangy lemons, a blend of aromatic spices, and a kick of chili powder, this marinade adds a burst of flavor to the chicken. Marinate your chicken in the lemon pickle for a few hours before grilling it on top of a beer can for a unique and flavorful twist on beer can chicken.

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Roasted Aubergine and Red Lentil Dhal (Vegan)

Main Ingredients: Olive Oil, Aubergine, Cumin Seeds, Salt, Onion, Chilli

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If you're looking for a vegan option for beer can chicken, try using a roasted aubergine and red lentil dhal as a marinade. This flavorful and hearty Indian dish is made with tender roasted eggplant, creamy red lentils, and a blend of spices such as cumin, coriander, and turmeric. Marinate your chicken in the dhal before grilling it on top of a beer can for a delicious and protein-packed meal.

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Instant Tomato Pickle

Main Ingredients: Tomatoes, Tamarind Pulp, Salt, Oil, Chilli Powder

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For a quick and easy marinade for beer can chicken, try using instant tomato pickle. This spicy and tangy condiment is made with tomatoes, chili powder, and a blend of aromatic spices. Simply marinate your chicken in the pickle before grilling it on top of a beer can for a flavorful and convenient meal.

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Brinjal pickle (Indian eggplant relish/aubergine...

Main Ingredients: Eggplant, Salt, Mustard Seeds, Cumin Seeds, Fenugreek

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This traditional Indian condiment makes for a delicious marinade for beer can chicken. Made with eggplant, tomatoes, and a blend of spices including cumin, mustard seeds, and turmeric, this pickle adds a burst of flavor to the chicken. Marinate your chicken in the brinjal pickle before grilling it on top of a beer can for a unique and savory dish.

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Lamb madras – Indian hotel style

Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid

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For a spicy and flavorful twist on beer can chicken, try using a lamb madras marinade. Made with tender lamb, a blend of aromatic spices, and a kick of chili powder, this marinade adds a bold and flavorful kick to the chicken. Simply marinate your chicken in the lamb madras before grilling it on top of a beer can for a delicious and unique dish.

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South Carolina Vegan Catfish and Coleslaw

Main Ingredients: Green Cabbage, Red Cabbage, Large Carrot, White Onion

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If you're looking for a vegan option for beer can chicken, try using a South Carolina vegan catfish and coleslaw marinade. This Southern-inspired dish is made with crispy tofu, tangy coleslaw, and a blend of spices such as paprika, garlic powder, and cayenne pepper. Marinate your chicken in the catfish and coleslaw mixture before grilling it on top of a beer can for a flavorful and plant-based meal.

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Indian Pancakes with Spiced Sweet Potato

Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt

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For a unique and flavorful twist on beer can chicken, try using Indian pancakes with spiced sweet potato as a marinade. These savory pancakes are made with sweet potato, a blend of spices including cumin and coriander, and a touch of curry powder. Marinate your chicken in the pancake mixture before grilling it on top of a beer can for a delicious and unexpected dish.

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Indian Eggplant Curry

Main Ingredients: Eggplant, Ghee, Medium Onion, Grated Ginger, Garlic

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This traditional Indian dish makes for a delicious and aromatic marinade for beer can chicken. Made with tender eggplant, a blend of spices including garam masala and turmeric, and a creamy coconut milk base, this curry adds a burst of flavor to the chicken. Marinate your chicken in the curry before grilling it on top of a beer can for a flavorful and satisfying meal.

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Healing Indian Eggplant Hummus

Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion

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This unique and flavorful hummus makes for a delicious marinade for beer can chicken. Made with roasted eggplant, chickpeas, and a blend of spices such as cumin and coriander, this hummus adds a creamy and savory element to the chicken. Marinate your chicken in the hummus before grilling it on top of a beer can for a flavorful and healthy dish.

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Eggplant Cacciatore

Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini

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For a hearty and flavorful twist on beer can chicken, try using eggplant cacciatore as a marinade. This Italian-inspired dish is made with tender eggplant, juicy tomatoes, and a blend of herbs such as basil and oregano. Marinate your chicken in the cacciatore before grilling it on top of a beer can for a delicious and hearty meal.

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Indian Eggplant Fritters

Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce

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These crispy and flavorful fritters make for a delicious marinade for beer can chicken. Made with eggplant, a blend of spices including cumin and garam masala, and a touch of chili powder, these fritters add a unique and tasty element to the chicken. Marinate your chicken in the fritter mixture before grilling it on top of a beer can for a flavorful and crispy dish.

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Grilled Vegan "Chicken" Burger + Vegan BBQ Video!

Main Ingredients: Burger Buns, Oyster Mushrooms, Eggplant, Marinade

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This vegan "chicken" burger makes for a delicious and unique marinade for beer can chicken. Made with protein-packed chickpeas, a blend of spices such as paprika and cayenne pepper, and a touch of BBQ sauce, this burger adds a bold and smoky flavor to the chicken. Marinate your chicken in the burger mixture before grilling it on top of a beer can for a flavorful and plant-based meal.

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Indian Spiced Basmati Rice

Main Ingredients: Basmati Rice, Water, Canola Oil, Diced Red Onion

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For a simple and flavorful marinade for beer can chicken, try using Indian spiced basmati rice. This fragrant and aromatic rice is made with basmati rice, a blend of spices including cumin and coriander, and a touch of ghee or oil. Marinate your chicken in the rice mixture before grilling it on top of a beer can for a delicious and easy meal.

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Garlic Chilli Chicken

Main Ingredients: Chicken Thighs, Curry Powder, Kosher Salt, Chicken

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This spicy and flavorful marinade is perfect for beer can chicken. Made with garlic, chili powder, and a blend of aromatic spices, this marinade adds a bold and tangy kick to the chicken. Marinate your chicken in the garlic chili mixture before grilling it on top of a beer can for a delicious and fiery dish.

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Baingan Bharta

Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin

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This traditional Indian dish makes for a flavorful and unique marinade for beer can chicken. Made with roasted eggplant, a blend of spices including cumin and garam masala, and a touch of cream or yogurt, this dish adds a creamy and savory element to the chicken. Marinate your chicken in the baingan bharta before grilling it on top of a beer can for a delicious and aromatic meal.

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Indian Eggplant

Main Ingredients: Eggplant, Salt, Tomatoes, Red Onions, Garlic Cloves

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This simple yet flavorful dish makes for a delicious marinade for beer can chicken. Made with tender eggplant, a blend of spices including cumin and coriander, and a touch of tangy tamarind paste, this dish adds a unique and tangy flavor to the chicken. Marinate your chicken in the eggplant mixture before grilling it on top of a beer can for a flavorful and easy meal.

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Indian Vegetarian Balls

Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green

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For a flavorful and protein-packed marinade for beer can chicken, try using Indian vegetarian balls. Made with a blend of lentils, vegetables, and a blend of spices, these balls add a unique and hearty component to the chicken. Marinate your chicken in the vegetarian ball mixture before grilling it on top of a beer can for a delicious and satisfying meal.

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Indian Baigan Bhaja

Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander

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This simple and flavorful dish makes for a delicious marinade for beer can chicken. Made with crispy fried eggplant, a blend of spices such as cumin and coriander, and a touch of lemon juice, this dish adds a tangy and savory element to the chicken. Marinate your chicken in the baigan bhaja before grilling it on top of a beer can for a flavorful and easy meal.

The Perfect Brinjal Pickle Recipe

Gathering Ingredients

To make a delicious brinjal pickle, you will need fresh brinjals, mustard seeds, fenugreek seeds, cumin seeds, turmeric powder, red chili powder, asafoetida, oil, and salt. Make sure to use good quality spices for the best flavor. You can also add other spices like fennel seeds, coriander seeds, or curry leaves to enhance the taste.

Preparing the Brinjals

The first step in making brinjal pickle is to prepare the brinjals. Wash and dry the brinjals thoroughly, then cut them into small cubes. Sprinkle some salt on the brinjal pieces and let them sit for about 10 minutes. This helps to remove any bitterness from the brinjals. After 10 minutes, rinse the brinjals and pat them dry with a paper towel.

Roasting the Spices

In a pan, heat some oil and add mustard seeds, fenugreek seeds, and cumin seeds. Once the seeds start to crackle, add turmeric powder, red chili powder, and a pinch of asafoetida. Roast the spices for a minute or until the aroma starts to fill your kitchen.

Mixing the Ingredients

Add the brinjal pieces to the pan and mix well with the spices. Make sure that all the pieces are coated with the spices. Let the brinjals cook for about 5 minutes, stirring occasionally. Once the brinjals are cooked, turn off the heat and let them cool down.

Storing the Pickle

Transfer the pickle to a clean and dry glass jar. You can enjoy the pickle right away, but for the best flavor, let it sit for a few days. This will allow the brinjals to soak up all the flavors from the spices, making it even more delicious. You can store the pickle in the refrigerator for up to a month.

In Conclusion

Brinjal pickle is a simple yet flavorful dish that can elevate any meal. With the perfect balance of tangy and spicy, it is a must-try for all pickle lovers. Follow this traditional East Indian brinjal pickle recipe and impress your family and friends with your culinary skills. So, next time you have some brinjals in your kitchen, give this recipe a try and enjoy the deliciousness of homemade brinjal pickle.