18 Brinjal Pickle Recipe Anglo Indian Style Taste The Magic Today!
Published on: Mar 26, 2024
Brinjal pickle is a delicious and tangy condiment that is popular in Anglo-Indian cuisine. Made with brinjals, also known as eggplants or aubergines, this pickle is a staple in many households and is enjoyed as a side dish or added to sandwiches and wraps for an extra burst of flavor. In this article, we will take a closer look at how to make brinjal pickle in the Anglo-Indian style, so you can recreate this tasty condiment in your own kitchen.
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel
Who says beer can chicken has to be made on the grill? This recipe for Eggplant Caponata combines the flavors of beer can chicken with the classic Italian dish. The chicken is braised in a mixture of beer, tomatoes, olives, and capers, creating a flavorful and tender chicken dish. Serve it over a bed of pasta or with crusty bread for a hearty and satisfying meal.
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Roasted Eggplant with Ricotta and Mint
Main Ingredients: Olive Oil, Eggplant, Crumbled Ricotta Salata, Capers
If you're looking to add some vegetarian options to your beer can chicken dinner, this Roasted Eggplant with Ricotta and Mint recipe is a must-try. The eggplant is roasted in the oven until tender and then topped with a creamy and flavorful mixture of ricotta, garlic, lemon, and mint. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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Begun Bhorta/Spicy Begun Bhorta/Spicy Mashed...
Main Ingredients: Brinjal, Onion, Garlic, Ginger Paste, Green Chilies
Begun Bhorta is a traditional Bengali dish that is perfect for pairing with beer can chicken. This spicy mashed eggplant dish is made with roasted eggplant, onions, and spices, creating a flavorful and aromatic side dish. It's a great way to add some heat and flavor to your beer can chicken dinner.
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South Carolina Vegan Catfish and Coleslaw
Main Ingredients: Green Cabbage, Red Cabbage, Large Carrot, White Onion
If you're looking for a vegan option that still has the flavors of beer can chicken, this recipe for South Carolina Vegan Catfish and Coleslaw is a winner. The "catfish" is made from tofu that has been marinated in a mixture of beer, spices, and hot sauce, giving it a tangy and delicious flavor. Serve it with a side of homemade coleslaw for a complete and satisfying meal.
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Eggplant Cacciatore
Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
Eggplant Cacciatore is a classic Italian dish that is perfect for pairing with beer can chicken. This recipe combines the flavors of beer, tomatoes, and herbs to create a rich and flavorful sauce for the chicken. The chicken is then cooked on the grill, giving it a smoky and delicious flavor. Serve it with some crusty bread to soak up all the delicious sauce.
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Grilled Vegan "Chicken" Burger + Vegan BBQ Video!
Main Ingredients: Burger Buns, Oyster Mushrooms, Eggplant, Marinade
If you're looking to switch things up from traditional beer can chicken, try this Grilled Vegan "Chicken" Burger recipe. Made with a mixture of beans, oats, and spices, these burgers have a meaty texture and are perfect for grilling. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Shish Taouk Wraps
Main Ingredients: Boneless Chicken, Mint Leaves, Garlic, Tomato Paste
If you're craving some Mediterranean flavors, these Shish Taouk Wraps are the perfect pairing for beer can chicken. The chicken is marinated in a mixture of beer, garlic, and spices, giving it a delicious and tangy flavor. Serve it in a pita wrap with some homemade tzatziki sauce for a tasty and filling meal.
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Sesame Eggplant & Almond Butter Tofu Bowls
Main Ingredients: Extra Firm Tofu, Cornstarch, Sesame Oil, Almond
Looking for a healthy and flavorful dish to pair with your beer can chicken? These Sesame Eggplant & Almond Butter Tofu Bowls are a great option. The eggplant and tofu are marinated in a mixture of beer, soy sauce, and sesame oil, creating a delicious and tangy flavor. Serve it over a bed of rice for a complete and nutritious meal.
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Eggplant Salad
Main Ingredients: Eggplant, Cherry Tomatoes, Pickles, Garlic Cloves
If you're looking for a light and refreshing side dish to pair with your beer can chicken, this Eggplant Salad is a perfect choice. The eggplant is roasted until tender and then tossed with a tangy and flavorful dressing made with beer, lemon, and herbs. It's a great way to add some veggies to your beer can chicken dinner.
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Sabich Sandwich
Main Ingredients: Plum Tomatoes, Eggplant, Kosher Salt, Vegetable Oil
Sabich is a popular Israeli street food that is perfect for pairing with beer can chicken. This sandwich is stuffed with fried eggplant, hard-boiled eggs, hummus, and a variety of other toppings, creating a flavorful and satisfying meal. Serve it alongside your beer can chicken for a unique and delicious dinner experience.
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Dill Pickle Pasta Salad
Main Ingredients: Shell Pasta, Pickles, Cheddar Cheese, White Onion
If you're a fan of pickles, you'll love this Dill Pickle Pasta Salad. Made with a tangy and flavorful dressing made with beer, dill, and mustard, this pasta salad is the perfect side dish for beer can chicken. It's a great way to add some crunch and tanginess to your meal.
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Roasted Aubergine and Red Lentil Dhal (Vegan)
Main Ingredients: Olive Oil, Aubergine, Cumin Seeds, Salt, Onion, Chilli
This Roasted Aubergine and Red Lentil Dhal is a great vegetarian option to pair with beer can chicken. The eggplant is roasted until tender and then combined with a flavorful and hearty lentil dhal. Serve it with some naan bread for a delicious and satisfying meal.
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Fish and Caper Patties with Burnt Eggplant & Lemon...
Main Ingredients: Eggplant, Greek Yogurt, Garlic, Chopped Flat Leaf
Looking for a unique and flavorful way to cook with beer can chicken? These Fish and Caper Patties with Burnt Eggplant & Lemon are a must-try. The fish and caper patties are cooked in a beer and lemon sauce and then served with a burnt eggplant puree for a delicious and unique flavor combination.
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Dill Pickle Soup
Main Ingredients: Vegetable Broth, White Onion, Baby Carrots, Russet
If you're a pickle lover, you've got to try this Dill Pickle Soup. Made with a tangy and flavorful broth made with beer, pickles, and dill, this soup is the perfect accompaniment to beer can chicken. Serve it as a starter or alongside your main dish for a tangy and delicious meal.
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Baked Pickle Chips
Main Ingredients: Pickle, Eggs, Buffalo Sauce, Bread Crumbs, Garlic Salt
Looking for a fun and tasty appetizer to pair with your beer can chicken? These Baked Pickle Chips are a great option. The pickles are coated in a beer batter and then baked until crispy, creating a delicious and addictive snack. Serve them with a side of ranch for dipping.
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Dill Pickle Dip
Main Ingredients: Cream Cheese, Dill Pickles, Deli Ham, Ranch Seasoning
If you're looking for a creamy and tangy dip to pair with your beer can chicken, this Dill Pickle Dip is a winner. Made with cream cheese, pickles, and dill, this dip is the perfect accompaniment to your meal. Serve it with some crackers or veggies for a delicious and satisfying snack.
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Old Time Favorite- Mustard Pickle
Main Ingredients: Pickle, Pickling Cucumbers, Cauliflower, Onions, Salt
This recipe for Old Time Favorite- Mustard Pickle is a great way to add some tangy and flavorful pickles to your beer can chicken dinner. The pickles are made with a mixture of beer, mustard, and spices, creating a unique and delicious flavor. Serve them as a side dish or chop them up and add them to your favorite chicken salad recipe.
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Authentic Caponata for Eggplant Lovers
Main Ingredients: Eggplant, Medium Onion, Celery, Garlic Cloves, Red Bell
This Authentic Caponata for Eggplant Lovers recipe is a must-try for any eggplant lover. The dish is made with a variety of vegetables, including eggplant, and is cooked in a flavorful and tangy sauce made with beer and vinegar. Serve it as a side dish or alongside your beer can chicken for a delicious and satisfying meal.
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Sicilian Aubergine (eggplant) Caponata
Main Ingredients: Olive Oil, Aubergines, Dried Oregano, Sea Salt, Freshly
Sicilian Aubergine (eggplant) Caponata is a classic Italian dish that is perfect for pairing with beer can chicken. The eggplant is combined with a variety of other vegetables and then cooked in a tangy and flavorful beer and vinegar sauce. Serve it as a side dish or as a topping for your chicken.
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Ham & Cream Cheese Pickle Roll-ups
Main Ingredients: Deli Ham, Cream Cheese, Pickles
If you're looking for a delicious and easy appetizer to pair with your beer can chicken, these Ham & Cream Cheese Pickle Roll-ups are a great option. The pickles are rolled up in ham and cream cheese and then chilled until firm, creating a tasty and addictive appetizer. Serve them alongside your main dish for a complete meal.
Ingredients and Preparation
To make brinjal pickle, you will need fresh brinjals, mustard oil, vinegar, and a variety of spices such as mustard seeds, cumin seeds, fenugreek seeds, and turmeric powder. The brinjals are first washed and cut into small cubes, then soaked in saltwater for a few hours. This helps to remove any bitterness from the vegetable and also adds flavor to the pickle.
The Anglo-Indian Twist
What sets the Anglo-Indian style of brinjal pickle apart is the use of vinegar and the combination of spices. Unlike traditional Indian pickles, which use oil as the base, this version uses vinegar for a tangy and sharp flavor. The spices are also toasted and ground together, giving the pickle a unique and robust taste.
Health Benefits
Aside from being a tasty condiment, brinjal pickle also offers several health benefits. Brinjals are a good source of fiber, vitamins, and minerals, making this pickle a nutritious addition to your diet. The use of spices such as turmeric and cumin also adds anti-inflammatory and antioxidant properties to the pickle, making it a great choice for those looking to boost their immune system.
How to Enjoy Brinjal Pickle
Brinjal pickle can be enjoyed in a variety of ways. It is often served as a side dish with Indian meals, adding a spicy kick to the meal. It can also be used as a spread on sandwiches and wraps, or added to salads for an extra burst of flavor. Some people even enjoy eating it as a dip for chips and crackers.
In Conclusion
Brinjal pickle in the Anglo-Indian style is a delicious and versatile condiment that adds a unique flavor to any dish. With its tangy and spicy taste and numerous health benefits, it is a must-try for any pickle lover. Follow this easy recipe and impress your family and friends with your homemade brinjal pickle.
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