Brinjal, also known as eggplant or aubergine, is a popular vegetable in North Indian cuisine. With its rich and hearty flavor, it is a staple in many Indian recipes. In this article, we will explore a delicious and authentic North Indian recipe for brinjal that will surely satisfy your taste buds. So, let's get cooking and learn how to make this mouth-watering dish.
One medium-sized brinjal, cut into cubes, will be enough for this recipe. Make sure to choose a fresh and firm brinjal for the best results.
Onion and Tomato
One large onion and one ripe tomato, chopped finely, will add a tangy and sweet taste to the dish.
Spices and Herbs
To give the dish its authentic North Indian flavor, you will need a variety of spices and herbs. These include cumin seeds, coriander powder, turmeric powder, garam masala, and red chili powder. You will also need ginger and garlic paste for added flavor.
Oil and Salt
To cook the dish, you will need some vegetable oil and salt to taste.
The Cooking Process
Step 1: Preparing the Brinjal
Start by washing the brinjal and cutting it into cubes. Then, soak the cubes in a bowl of water with a pinch of salt for 10 minutes. This will help remove any bitterness from the brinjal.
Step 2: Preparing the Masala
In a pan, heat some oil and add cumin seeds to it. Once they start to crackle, add chopped onions and cook until they turn golden brown. Then, add the chopped tomatoes and cook until they become soft. Next, add ginger and garlic paste and cook for a minute. Finally, add all the spices - coriander powder, turmeric powder, garam masala, and red chili powder - and mix well.
Step 3: Cooking the Brinjal
Drain the brinjal cubes from the water and add them to the pan with the masala. Mix well and let it cook for 10 minutes on medium heat. Stir occasionally to avoid sticking.
Step 4: Adding the Final Touches
Once the brinjal is cooked and tender, add some salt to taste and mix well. You can also add a little water if the dish is too dry. Let it simmer for another 5 minutes.
Serving Suggestions
This delicious brinjal recipe goes well with roti, naan, or rice. You can also serve it as a side dish with your favorite North Indian curry.
In Conclusion
This brinjal North Indian recipe is a perfect blend of flavors and spices that will leave you wanting more. Try it out and impress your family and friends with your cooking skills. Enjoy!
