18 Brinjal Masala Recipe South Indian Get Ready To Indulge!
Published on: Mar 29, 2024
The brinjal masala is a beloved dish in South Indian cuisine. Made with the humble eggplant, this masala is a medley of rich flavors and spices that is sure to tantalize your taste buds. Whether you are a seasoned chef or just starting to explore the world of Indian cooking, this recipe is a must-try for anyone looking to add a touch of spice and flavor to their meals.
Brinjal Masala / Baingan Masala - Spicy brinjal curry
Main Ingredients: Eggplant, Onions, Green Chilies, Red Chili Peppers
This brinjal masala, also known as baingan masala, is a spicy and flavorful dish that is perfect for those who love a little heat in their meals. Thinly sliced brinjal is cooked with a blend of spices, including cumin, coriander, and garam masala, and simmered in a rich tomato-based gravy. Serve this dish with rice or naan for a satisfying meal.
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Baingan Masala, Brinjal Masala
Main Ingredients: Desiccated Coconut, Peanuts, Poppy Seeds, Coriander
Another take on the classic brinjal masala, this recipe uses a combination of whole and ground spices to create a complex and aromatic dish. The brinjal is cooked until tender and then combined with a spicy tomato sauce for a flavorful and hearty curry. Top it with some fresh cilantro and serve with your favorite Indian bread for a delicious meal.
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EGGPLANT MASALA | BRINJAL MASALA | YENNAI KATHARIKAI...
Main Ingredients: Eggplant, Onion, Salt, Chilli Powder, Turmeric Powder
This dish, also known as enna kathirikai, is a popular South Indian recipe that combines tender eggplant with a spicy and tangy masala sauce. The eggplant is first fried until crispy and then combined with a sauce made from onions, tomatoes, and a blend of spices. This dish is both rich and comforting, perfect for a chilly evening.
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Brinjal Masala Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
This simple and quick recipe for brinjal masala curry is perfect for a weeknight meal. The eggplant is cooked with a blend of spices and a touch of coconut milk for a creamy and flavorful dish. Serve it over rice or with some crusty bread for a satisfying and delicious dinner.
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Brinjal Masala Curry | Eggplant Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
If you're in the mood for a flavorful and healthy dish, look no further than this brinjal masala curry. The eggplant is cooked until tender and then combined with a blend of spices, including turmeric, cumin, and coriander, for a flavorful and aromatic curry. Serve it with some brown rice for a nutritious and satisfying meal.
Main Ingredients: Brinjal, Turmeric Powder, Salt, Cooking Oil, Bengal
This unique recipe for kathirikkai podi curry, also known as brinjal podi curry, is a twist on a classic South Indian dish. The eggplant is cooked with a flavorful spice blend and then coated in a crispy, spicy powder made from roasted lentils and red chilies. This dish is perfect for those who love a little crunch in their meals.
Main Ingredients: Eggplant, Salt, Mustard Seeds, Cumin Seeds, Fenugreek
If you're a fan of pickles, you'll love this recipe for brinjal pickle. This tangy and spicy relish is made from roasted eggplant, onions, and a blend of spices. It's perfect for serving alongside your favorite Indian dishes or as a condiment for sandwiches and wraps.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
This smoky and flavorful dish is a popular Punjabi recipe that features roasted eggplant cooked with a blend of spices and a touch of cream for a creamy and delicious curry. The eggplant is first smoked over an open flame, giving it a unique and rich flavor. Serve it with some naan or paratha for a satisfying meal.
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Brinjal curry for biryani, Brinjal chops for biryani,...
Main Ingredients: Brinjal, Onion, Tomato, Ginger Garlic Paste
If you're looking for a flavorful and unique side dish for your next biryani, try this brinjal curry. The eggplant is cooked with a blend of spices and then simmered in a tangy and spicy tomato sauce for a delicious and aromatic side dish. It's also great as a main dish served over rice.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
This healthy and flavorful eggplant curry is baked in the oven for a quick and easy meal. The eggplant is combined with a blend of spices, tomatoes, and coconut milk and then baked until tender and fragrant. Serve it with some rice or quinoa for a nutritious and satisfying dinner.
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Eggplant Podi Curry| South Indian Lunch Recipes
Main Ingredients: Eggplants, Tamarind, Curry Leaves, Turmeric Powder
This South Indian lunch recipe for eggplant podi curry is a flavorful and healthy dish that is perfect for a midday meal. The eggplant is cooked with a blend of spices and a touch of tamarind for a tangy and aromatic curry. Serve it with some rice or roti for a complete and satisfying meal.
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South Indian Brinjal Curry (Kathirikai Gothsu)
Main Ingredients: Brinjals, Moong Dal, Onions, Tomatoes, Green Chillies
This unique and flavorful dish features eggplant cooked with a tangy and spicy tamarind sauce. The eggplant is first fried until crispy and then combined with a blend of spices, tomatoes, and tamarind for a delicious and complex flavor. Serve it with some rice or dosa for a traditional South Indian meal.
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Vankaya Masala Koora ~ Sauteed Indian Eggplant
Main Ingredients: Thai Eggplants, Oil, Cumin, Curry Leaves, Green
This simple and flavorful recipe for Vankaya Masala Koora is a popular dish from Andhra Pradesh, India. The eggplant is cooked with a blend of spices and onions for a delicious and aromatic side dish. Serve it alongside your favorite Indian dishes for a complete and satisfying meal.
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Instant Pot Vegetable Sambar / South Indian Lentils...
Main Ingredients: Pigeon Pea, Oil, Onion, Tomato, Sambar Powder, Salt
This quick and easy recipe for vegetable sambar is made in an Instant Pot for a convenient and delicious meal. This South Indian lentil-based dish is loaded with vegetables, including eggplant, and flavored with a blend of spices, including turmeric and cumin. Serve it with some rice or quinoa for a hearty and nutritious meal.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you're a fan of seafood, you'll love this recipe for smoked salmon fish curry. This South Indian fish curry is made with tender pieces of salmon and flavored with a blend of spices, including turmeric, cumin, and coriander. Serve it with some rice or naan for a delicious and satisfying meal.
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Stuffed Indian Eggplant with Sesame-Sunflower Masala
Main Ingredients: Toasted Sesame Seeds, Roasted Sunflower Seeds, Garlic
This unique and flavorful recipe features tender eggplant stuffed with a delicious sesame-sunflower masala. The eggplant is first roasted until tender and then filled with a blend of spices, including sesame seeds and sunflower seeds, for a crunchy and flavorful dish. Serve it with some rice or naan for a satisfying meal.
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Mushroom Baingan Masala (Indian Style...
Main Ingredients: Eggplants, Chopped Mushrooms, Frozen Peas, Large Red
This twist on the classic brinjal masala features tender mushrooms cooked with eggplant and a blend of spices for a hearty and flavorful dish. The mushrooms add a unique and meaty texture to the dish, making it a great option for vegetarians and meat-eaters alike. Serve it with some rice or naan for a delicious meal.
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Brinjal Chutney
Main Ingredients: Brinjal, Asafoetida, Cumin Seeds, Red Chilli, Curry
This tangy and spicy brinjal chutney is the perfect accompaniment to your favorite Indian dishes. Made with roasted eggplant, tomatoes, and a blend of spices, this chutney is full of flavor and can be adjusted to your preferred level of spiciness. Serve it with some crackers or use it as a spread for sandwiches for a delicious and versatile condiment.
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Brinjal Curry for Biryani
Main Ingredients: Brinjals, Tamarind, Salt, Black Sesame Seeds, Roasted
If you're looking for a flavorful and unique side dish for your next biryani, try this brinjal curry. The eggplant is cooked with a blend of spices and then simmered in a tangy and spicy tomato sauce for a delicious and aromatic side dish. It's also great as a main dish served over rice.
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Brinjal Pulippu Kootu
Main Ingredients: Tuvar Dal, Eggplants, Grated Coconut, Turmeric
This traditional South Indian dish is a delicious blend of eggplant, lentils, and a tangy tamarind sauce. The eggplant is cooked until tender and then combined with a spicy and tangy sauce for a flavorful and nutritious meal. Serve it with some rice or roti for a complete and satisfying dinner.
Ingredients
Fresh Brinjal (Eggplant)
The star ingredient of this recipe is the brinjal, also known as eggplant or aubergine. It is a versatile vegetable that is commonly used in Indian cooking. Choose a fresh and firm brinjal for the best results.
Spice Blend
The key to the perfect brinjal masala lies in its spice blend. A combination of coriander, cumin, turmeric, garam masala, and red chili powder gives this dish its distinct and bold flavors. Make sure to use high-quality spices for the best taste.
Fresh Herbs
To add freshness and depth to the dish, fresh herbs like cilantro and curry leaves are added to the masala. These herbs not only enhance the flavor but also provide a beautiful pop of color to the dish.
Onions and Tomatoes
Onions and tomatoes are the base of the masala and provide a sweet and tangy balance to the dish. They also add a rich and thick texture to the masala.
Method
Step 1: Preparing the Brinjal
Start by washing and patting dry the brinjal. Cut it into small cubes or slices, depending on your preference. Sprinkle some salt on the brinjal and let it sit for 10 minutes. This will remove any bitterness from the vegetable.
Step 2: Making the Masala
In a pan, heat some oil and add the onions and tomatoes. Sauté until they become soft and translucent. Then, add the spice blend and cook for a few minutes until the raw smell of the spices goes away. Next, add the brinjal and mix well. Cover the pan and let it cook for 10-12 minutes, stirring occasionally.
Step 3: Finishing Touches
Once the brinjal is cooked and tender, add the fresh herbs and mix well. Let it cook for a few more minutes until the herbs are incorporated into the masala. Turn off the heat and let the dish sit for a few minutes to allow the flavors to develop.
Serving Suggestions
The brinjal masala is best served with hot steamed rice or Indian bread like naan or roti. It can also be enjoyed as a side dish with any Indian meal. Garnish with some fresh cilantro and enjoy the explosion of flavors in every bite.
In conclusion, the brinjal masala is a must-try dish for anyone looking to add a touch of South Indian flavors to their meals. With its aromatic spices and fresh herbs, this dish is sure to become a favorite in your household. So, put on your apron and get ready to create a delicious and wholesome brinjal masala that will leave everyone wanting more.
Brinjal Masala / Baingan Masala - Spicy brinjal curry
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