17 Brinjal Masala Recipe North Indian Style Delight In These Amazing Recipes!
Published on: Mar 29, 2024
Brinjal is a popular vegetable in Indian cuisine, known for its unique texture and versatility in various dishes. One such dish is the brinjal masala, a rich and flavorful dish that is commonly found in North Indian households. This dish is a perfect combination of the earthy flavors of brinjal and the aromatic spices of North India. In this article, we will take a closer look at the brinjal masala recipe and learn how to make it in the authentic North Indian style.
Brinjal Masala / Baingan Masala - Spicy brinjal curry
Main Ingredients: Eggplant, Onions, Green Chilies, Red Chili Peppers
Looking for a flavorful and spicy curry to spice up your dinner menu? Look no further than this delicious Brinjal Masala recipe. Also known as Baingan Masala, this dish is a popular South Indian curry that is bursting with bold flavors and aromatic spices.
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Baingan Masala, Brinjal Masala
Main Ingredients: Desiccated Coconut, Peanuts, Poppy Seeds, Coriander
This versatile dish can be made with different variations of brinjal, also known as eggplant or aubergine, making it perfect for those who love experimenting with flavors. You can use small round brinjals, long purple ones, or even the white variety for a unique twist.
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EGGPLANT MASALA | BRINJAL MASALA | YENNAI KATHARIKAI...
Main Ingredients: Eggplant, Onion, Salt, Chilli Powder, Turmeric Powder
This mouth-watering dish is made by cooking brinjals in a thick masala gravy made with onions, tomatoes, and a blend of aromatic spices. The result is a rich and hearty curry that pairs perfectly with steamed rice or Indian flatbreads.
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Brinjal Masala Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
If you're a fan of spicy curries, then this Brinjal Masala Curry is a must-try. The brinjals are first roasted in the oven until they are soft and charred, giving them a smoky flavor. They are then added to a spicy masala gravy and cooked until they soak up all the flavors.
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Brinjal Masala Curry | Eggplant Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
This simple yet delicious curry is the perfect way to enjoy the goodness of brinjals. The brinjals are cooked in a spicy tomato-based gravy that is flavored with a blend of Indian spices and finished off with a touch of cream for a rich and creamy texture.
Main Ingredients: Brinjal, Turmeric Powder, Salt, Cooking Oil, Bengal
This unique dish is made by coating brinjals in a spicy and flavorful podi (powder) made with roasted lentils, spices, and coconut. The brinjals are then pan-fried until they are crispy and golden brown, giving them a satisfying crunch with every bite.
Main Ingredients: Eggplant, Salt, Mustard Seeds, Cumin Seeds, Fenugreek
Looking for a tangy and spicy accompaniment to your meals? This Brinjal Pickle is the perfect choice. Made with roasted brinjals, tangy tamarind, and a blend of aromatic spices, this pickle is bursting with bold flavors and adds a delicious kick to any dish.
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North Indian Eggplant Mash (Baingan Bharta)
Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
Baingan Bharta, also known as Brinjal Bharta, is a popular North Indian dish that is made by roasting brinjals over an open flame until they are soft and charred. The roasted brinjals are then mashed and cooked with a spicy masala gravy, resulting in a smoky and flavorful dish.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
If you're a fan of smoky flavors, then this Baingan Bharta is a must-try. The brinjals are roasted until they are charred and soft, giving them a unique smoky flavor. They are then cooked in a spicy tomato-based gravy, resulting in a delicious and hearty curry.
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Brinjal curry for biryani, Brinjal chops for biryani,...
Main Ingredients: Brinjal, Onion, Tomato, Ginger Garlic Paste
This flavorful Brinjal Curry is the perfect accompaniment to biryani dishes. The brinjals are cooked in a spicy masala gravy made with onions, tomatoes, and a blend of aromatic spices, adding a delicious kick to your biryani meal.
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Vankaya Masala Koora ~ Sauteed Indian Eggplant
Main Ingredients: Thai Eggplants, Oil, Cumin, Curry Leaves, Green
This simple and easy-to-make dish is a staple in many South Indian households. The brinjals are cooked in a basic masala gravy made with onions, tomatoes, and spices, resulting in a flavorful and comforting dish that pairs well with steamed rice or Indian flatbreads.
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Stuffed Indian Eggplant with Sesame-Sunflower Masala
Main Ingredients: Toasted Sesame Seeds, Roasted Sunflower Seeds, Garlic
This unique and flavorful dish is made by stuffing brinjals with a delicious masala made with sesame seeds, sunflower seeds, and a blend of spices. The stuffed brinjals are then pan-fried until they are crispy and golden brown, making for a delicious and satisfying meal.
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Mushroom Baingan Masala (Indian Style...
Main Ingredients: Eggplants, Chopped Mushrooms, Frozen Peas, Large Red
This fusion dish combines the earthy flavors of mushrooms with the spicy and aromatic flavors of Indian-style masala. The mushrooms and brinjals are cooked in a tangy and flavorful gravy, making for a delicious and hearty dish that is perfect for vegetarians.
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Brinjal Chutney
Main Ingredients: Brinjal, Asafoetida, Cumin Seeds, Red Chilli, Curry
This unique chutney is made by blending roasted brinjals with tangy tamarind, flavorful spices, and a touch of jaggery for sweetness. The result is a delicious and tangy chutney that pairs well with dosas, idlis, or even as a spread on sandwiches.
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Brinjal Curry for Biryani
Main Ingredients: Brinjals, Tamarind, Salt, Black Sesame Seeds, Roasted
This simple and flavorful curry is the perfect accompaniment to any biryani dish. The brinjals are cooked in a spicy and tangy gravy made with a blend of aromatic spices, adding a delicious kick to your biryani meal.
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Brinjal Pulippu Kootu
Main Ingredients: Tuvar Dal, Eggplants, Grated Coconut, Turmeric
This traditional South Indian dish is made by cooking brinjals in a tangy and spicy gravy made with tamarind, lentils, and a blend of aromatic spices. The result is a delicious and comforting dish that pairs perfectly with steamed rice or Indian flatbreads.
This hearty and flavorful curry is made with brinjals cooked in a rich and creamy gravy made with onions, tomatoes, and a blend of aromatic spices. The creamy texture of the gravy pairs well with the tender brinjals, making for a delicious and satisfying meal.
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Kathirikkai Thokku, Brinjal Thokku
Main Ingredients: Sesame Oil, Fenugreek Seeds, Mustard Seeds, Cumin
This tangy and spicy dish is made by cooking brinjals in a thick and flavorful tomato-based gravy. The brinjals are cooked until they are soft and tender, resulting in a delicious and comforting dish that pairs well with steamed rice or Indian flatbreads.
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Vangyache Kaap | Brinjal Fry
Main Ingredients: Eggplant, Red Chilly Powder, Asafoetida, Semolina
This crispy and flavorful dish is the perfect way to enjoy the goodness of brinjals. The brinjals are coated in a spicy and tangy batter made with chickpea flour and fried until they are golden brown and crispy. Serve as a side dish or enjoy as a snack.
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Badanekaayi Gojju (Brinjal Curry)
Main Ingredients: Brinjals, Onion, Mustard Seeds, Salt, Oil, Coriander
This tangy and spicy curry is a popular dish in Karnataka, India. The brinjals are cooked in a flavorful gravy made with tamarind, lentils, and a blend of aromatic spices, resulting in a delicious and tangy dish that pairs well with steamed rice or Indian flatbreads.
Ingredients for Brinjal Masala
Brinjal masala is made with simple ingredients that are easily available in any Indian kitchen. The star ingredient, of course, is the brinjal, also known as eggplant or baingan in Hindi. Other ingredients include onions, tomatoes, ginger-garlic paste, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, and salt. These spices not only add flavor but also have numerous health benefits, making this dish a nutritious option for any meal.
Preparation and Cooking Method
To prepare the brinjal masala, start by washing and cutting the brinjals into small pieces. Then, in a pan, heat some oil and add cumin seeds. Once they start to splutter, add chopped onions and sauté until they turn golden brown. Next, add the ginger-garlic paste and cook for a minute. Then, add the chopped tomatoes and cook until they become soft and mushy. Now, it's time to add the spices - coriander powder, turmeric powder, red chili powder, and garam masala. Mix everything well and let the spices cook for a few minutes.
Pro Tip: To enhance the flavor, you can also add some chopped green chilies and a pinch of kasuri methi (dried fenugreek leaves) at this stage.
Once the spices are well cooked, add the brinjal pieces to the pan and mix them with the masala. Cover the pan and let it cook on medium heat for about 10-15 minutes, stirring occasionally. The brinjal will absorb all the flavors and become soft and tender. Finally, add salt to taste and give it a good mix. Your delicious brinjal masala is now ready to be served.
Serving Suggestions
Brinjal masala can be served as a side dish with roti, naan, or rice. It also goes well with biryani or pulao. You can also enjoy it as a main course by adding some boiled potatoes to the dish. The combination of the creamy brinjal and the spicy masala is sure to tantalize your taste buds and leave you wanting for more.
In conclusion, brinjal masala is a must-try dish for all brinjal lovers and those who enjoy the flavors of North Indian cuisine. With its simple ingredients and easy preparation method, this dish can be made in no time and enjoyed by the whole family. So, next time you have some brinjals in your kitchen, don't hesitate to try out this delicious brinjal masala recipe and impress your loved ones with your culinary skills.