16 Brinjal Masala Recipe Indian Get Cooking And Enjoy!
Published on: Mar 29, 2024
Brinjal masala, also known as eggplant masala, is a popular Indian dish made with tender brinjals (eggplants) and a flavorful blend of spices. This dish is a must-try for all masala lovers as it combines the rich and creamy texture of eggplants with the bold and aromatic flavors of Indian spices. In this article, we will take a closer look at the traditional brinjal masala recipe and how you can recreate it at home. So let's get started and discover the deliciousness of brinjal masala!
Brinjal Masala / Baingan Masala - Spicy brinjal curry
Main Ingredients: Eggplant, Onions, Green Chilies, Red Chili Peppers
If you're a fan of Indian cuisine, you've probably come across the delicious dish of brinjal masala. This spicy brinjal curry, also known as baingan masala, is a staple in many Indian households and is a must-try for any food lover. Made with tender brinjal (also known as eggplant or aubergine), this dish is bursting with flavor and can be served as a main course or a side dish. Let's take a look at how to make this mouthwatering brinjal masala at home.
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Baingan Masala, Brinjal Masala
Main Ingredients: Desiccated Coconut, Peanuts, Poppy Seeds, Coriander
Another name for this delicious dish is baingan masala, which literally translates to "eggplant masala". The word "masala" refers to the blend of spices that give this dish its unique and flavorful taste. Brinjal masala is typically made with a variety of spices and herbs, including cumin, coriander, turmeric, and garam masala. The combination of these spices creates a rich and aromatic gravy that pairs perfectly with the soft and melt-in-your-mouth texture of the brinjal.
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EGGPLANT MASALA | BRINJAL MASALA | YENNAI KATHARIKAI...
Main Ingredients: Eggplant, Onion, Salt, Chilli Powder, Turmeric Powder
Eggplant masala is also known as brinjal masala, and in the South Indian state of Tamil Nadu, it is referred to as yennai kathirikkai. This dish is a popular choice for vegetarians and is often served at weddings and special occasions. The flavors of this dish are bold and complex, making it a favorite among many who enjoy Indian cuisine.
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Brinjal Masala Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
Brinjal masala curry is a classic dish that is loved by many. The combination of tender brinjal, spices, and a creamy gravy makes for a mouthwatering curry that is perfect for any occasion. The key to making a good brinjal masala curry is to cook the brinjal until it is soft and tender, which allows it to soak up all the delicious flavors of the gravy.
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Brinjal Masala Curry | Eggplant Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
This dish is also known as eggplant curry, as it is made with the same main ingredient - brinjal. Eggplant is a versatile vegetable that is used in a variety of cuisines around the world. However, in Indian cuisine, it is often used to make flavorful curries like this brinjal masala curry. The creamy gravy, combined with the tender brinjal, creates a perfect balance of flavors that will leave you wanting more.
Main Ingredients: Brinjal, Turmeric Powder, Salt, Cooking Oil, Bengal
In the southern Indian state of Andhra Pradesh, this dish is referred to as kathirikkai podi curry or brinjal podi curry. "Podi" refers to a powder made from roasted spices, which gives this dish its unique flavor and texture. This particular version of brinjal masala curry is slightly different from others, as it uses a powder made from roasted lentils and spices to create a thick and flavorful gravy.
Main Ingredients: Eggplant, Salt, Mustard Seeds, Cumin Seeds, Fenugreek
If you're looking for a way to use up leftover brinjal masala, or simply want to try something different, brinjal pickle is a great option. This Indian eggplant relish, also known as aubergine pickle, is made by cooking brinjal with spices and vinegar, which gives it a tangy and slightly sweet flavor. It can be enjoyed as a condiment or added to dishes for an extra burst of flavor.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
Baingan bharta, also known as brinjal bharta, is a popular dish in North Indian cuisine. It is made by roasting eggplant over an open flame until it is charred, which gives it a smoky flavor. The roasted eggplant is then mashed and cooked with spices to create a rich and flavorful curry. This dish is often served with rice or roti and is a favorite among vegetarians.
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Brinjal curry for biryani, Brinjal chops for biryani,...
Main Ingredients: Brinjal, Onion, Tomato, Ginger Garlic Paste
Brinjal masala is a great accompaniment to biryani, a popular Indian rice dish. Brinjal curry, also known as brinjal chops, is often served alongside biryani to add some extra flavor and texture to the meal. The brinjal is cooked until it is soft and then simmered in a spicy gravy, which pairs perfectly with the aromatic flavors of biryani.
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Vankaya Masala Koora ~ Sauteed Indian Eggplant
Main Ingredients: Thai Eggplants, Oil, Cumin, Curry Leaves, Green
Vankaya masala koora is a simple and delicious dish made with sautéed brinjal. This dish is popular in the state of Andhra Pradesh and is often served as a side dish or part of a thali meal. The brinjal is cooked with onions, tomatoes, and spices, creating a flavorful and comforting dish that is easy to make and perfect for any day of the week.
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Stuffed Indian Eggplant with Sesame-Sunflower Masala
Main Ingredients: Toasted Sesame Seeds, Roasted Sunflower Seeds, Garlic
This unique dish takes brinjal masala to the next level by stuffing the eggplant with a flavorful sesame-sunflower masala. The eggplant is first roasted and then stuffed with a mixture of spices, sesame seeds, and sunflower seeds. It is then cooked in a spicy gravy, creating a dish that is bursting with flavor and texture.
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Mushroom Baingan Masala (Indian Style...
Main Ingredients: Eggplants, Chopped Mushrooms, Frozen Peas, Large Red
If you're looking for a vegetarian version of this dish, mushroom baingan masala is a great option. This dish combines tender brinjal with juicy mushrooms, creating a perfect blend of flavors and textures. The mushrooms add a meaty element to the dish, making it a filling and satisfying meal for vegetarians and non-vegetarians alike.
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Brinjal Chutney
Main Ingredients: Brinjal, Asafoetida, Cumin Seeds, Red Chilli, Curry
Brinjal chutney is a versatile dish that can be enjoyed in many ways. It can be served as a dip or spread for sandwiches, or as a condiment for dosas and idlis. This chutney is made with roasted brinjal, onions, and spices, and has a tangy and slightly spicy flavor that pairs well with a variety of dishes.
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Brinjal Curry for Biryani
Main Ingredients: Brinjals, Tamarind, Salt, Black Sesame Seeds, Roasted
For those who can't get enough of brinjal masala with biryani, this dish is a must-try. Brinjal curry for biryani is a dish that is specifically made to be served with biryani. The brinjal is cooked until it is soft and then simmered in a spicy and tangy gravy, which adds an extra layer of flavor to the biryani.
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Brinjal Pulippu Kootu
Main Ingredients: Tuvar Dal, Eggplants, Grated Coconut, Turmeric
Pulippu kootu is a popular dish in the southern Indian state of Tamil Nadu and is made with a variety of vegetables, including brinjal. This dish is cooked in a tangy and spicy tamarind-based gravy, which gives it its unique and delicious flavor. Brinjal pulippu kootu is often served as a side dish with rice or roti.
This dish is a simple and delicious curry that is made with Indian eggplant. The eggplant is cooked with tomatoes, onions, and a variety of spices, creating a flavorful and comforting dish. This curry is perfect for a quick and easy weeknight meal and can be enjoyed with rice or roti.
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Kathirikkai Thokku, Brinjal Thokku
Main Ingredients: Sesame Oil, Fenugreek Seeds, Mustard Seeds, Cumin
In the southern state of Tamil Nadu, this dish is known as kathirikkai thokku or brinjal thokku. Thokku refers to a spicy and tangy pickle-like dish that is typically served as a condiment or side dish. Brinjal thokku is made by cooking brinjal with onions, tomatoes, and spices until it becomes soft and mushy, creating a flavorful and versatile dish.
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Vangyache Kaap | Brinjal Fry
Main Ingredients: Eggplant, Red Chilly Powder, Asafoetida, Semolina
Vangyache kaap, also known as brinjal fry, is a simple yet delicious dish that is made by frying slices of brinjal until they are crispy and golden brown. The fried brinjal is then seasoned with a variety of spices, creating a flavorful and crunchy snack or side dish. Vangyache kaap is a popular dish in the western Indian state of Maharashtra.
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Spicy Brinjal Cabbage Curry
Main Ingredients: Brinjal, Onion, Cabbage, Chilli Powder, Turmeric
This unique dish combines two vegetables - brinjal and cabbage - to create a flavorful and nutritious curry. The brinjal is cooked until it is soft and then simmered in a spicy and tangy gravy along with cabbage, creating a dish that is both hearty and delicious. This curry can be enjoyed with rice or roti for a satisfying meal.
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Badanekaayi Gojju (Brinjal Curry)
Main Ingredients: Brinjals, Onion, Mustard Seeds, Salt, Oil, Coriander
Badanekaayi gojju is a popular dish in the southern Indian state of Karnataka and is made with tender brinjal cooked in a spicy and tangy gravy. This dish is often served with rice or roti and is a great way to use up leftover brinjal masala. The flavors of this dish are bold and complex, making it a favorite among many who enjoy Indian cuisine.
Ingredients
For the masala paste:
Ginger - 1-inch piece
Garlic - 4 cloves
Green chilies - 2
Coriander seeds - 1 tbsp
Cumin seeds - 1 tsp
Black peppercorns - ½ tsp
Red chili powder - 1 tsp
Turmeric powder - ½ tsp
Garam masala powder - ½ tsp
Salt - to taste
For the brinjal masala:
Brinjals (eggplants) - 4 medium-sized
Onion - 1 large, finely chopped
Tomato - 1 large, finely chopped
Oil - 2 tbsp
Cumin seeds - 1 tsp
Bay leaf - 1
Cinnamon stick - 1-inch piece
Water - ½ cup
Fresh coriander leaves - for garnish
Instructions
Making the masala paste:
1. In a blender, add the ginger, garlic, green chilies, coriander seeds, cumin seeds, black peppercorns, red chili powder, turmeric powder, garam masala powder, and salt.
2. Blend all the ingredients together to make a smooth paste. Set aside.
Making the brinjal masala:
1. Rinse and pat dry the brinjals. Cut them into cubes and keep them immersed in water until ready to use.
2. In a pan, heat oil over medium heat. Once the oil is hot, add cumin seeds, bay leaf, and cinnamon stick.
3. Once the spices start to sizzle, add the finely chopped onions and sauté until they turn golden brown.
4. Add the masala paste and cook for a few minutes until the oil starts to separate from the sides.
5. Add the finely chopped tomatoes and cook until they turn soft and mushy.
6. Drain the water from the brinjal cubes and add them to the pan. Mix well with the masala.
7. Add water and mix everything together. Cover the pan and let the brinjals cook for 10-15 minutes or until they are soft and tender.
8. Once the brinjals are cooked, remove the lid and let the masala thicken to your desired consistency.
9. Garnish with fresh coriander leaves and serve hot with rice or roti.
Now that you have the delicious brinjal masala recipe, you can impress your family and friends with this flavorful and aromatic Indian dish. Give it a try and experience the explosion of flavors in every bite!
