16 Brinjal Indian Recipe Video Get Ready To Indulge!
Published on: Mar 29, 2024
Brinjal, also known as eggplant or aubergine, is a popular ingredient in Indian cuisine. It is a versatile vegetable that can be cooked in a variety of ways and is often used in curries, stews, and side dishes. In this article, we will explore one of the most popular brinjal recipes in Indian cooking - the brinjal masala. This dish is a perfect blend of tangy and spicy flavors, making it a favorite among many. So let's dive into the world of brinjal and learn how to make this mouth-watering dish through a step-by-step video tutorial.
This flavorful Indian Eggplant Curry is a must-try for any spice-loving foodie. The tender eggplant is cooked in a rich and aromatic curry sauce, making it the perfect dish to warm you up on a chilly night. The blend of spices and herbs create a complex and delicious flavor profile that will keep you coming back for more.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
For a healthier twist on the classic dip, try this Healing Indian Eggplant Hummus. The creamy texture of the eggplant pairs perfectly with the tangy and nutty flavors of the chickpeas and tahini. Plus, the addition of Indian spices adds an extra kick of flavor and boosts the health benefits of this dish.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
Add a little crunch to your meal with these delicious Indian Eggplant Fritters. The crispy exterior and soft, flavorful interior make these fritters a crowd-pleasing appetizer or side dish. Serve them with a spicy dipping sauce for an extra burst of flavor.
Upgrade your plain rice with this Indian Spiced Basmati Rice recipe. The aromatic flavors of cumin, coriander, and turmeric will take your taste buds on a journey to India. This dish is perfect as a side for any Indian-inspired meal or as a base for a hearty stew or curry.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
This classic Indian dish is a staple in many households. Baingan Bharta is a flavorful and hearty dish made with roasted eggplant, tomatoes, and onions. The smoky flavor of the eggplant is enhanced by the blend of spices, creating a dish that is both comforting and satisfying.
One of the most versatile and delicious vegetables in Indian cuisine is eggplant. Whether it's roasted, fried, or grilled, this vegetable adds a unique texture and flavor to any dish. Its mild flavor makes it a great pairing with strong spices and herbs, and it can easily be incorporated into many different dishes.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
Looking for a new vegetarian option to add to your dinner rotation? These Indian Vegetarian Balls are packed with flavor and protein, making them a satisfying and delicious meal. The combination of spices and chickpeas creates a well-rounded and nutritious dish that will please both vegetarians and meat-eaters alike.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
Baigan Bhaja is a popular Bengali dish that features fried eggplant slices coated in a flavorful spice blend. This dish can be enjoyed as a side or a snack, and it's a great way to introduce new flavors and spices to your palate. Serve it with a cooling yogurt dip to balance out the heat.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
For a unique and delicious twist on traditional curry, try this Spiced Indian Eggplant Curry. The tender eggplant soaks up all the flavors of the rich and creamy sauce, making each bite a burst of flavor. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
This hearty and comforting Indian Ground Meat Stew is a great option for a weeknight meal. The combination of ground meat, vegetables, and a blend of spices creates a flavorful and satisfying dish that will please the whole family. Serve it over rice or with some crusty bread for a complete and filling meal.
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This Indian Nutty Eggplant Dish is a great way to incorporate more plant-based protein into your diet. The eggplant is cooked with a blend of nuts and spices, creating a rich and flavorful dish that is both nutritious and delicious. Serve it as a side or as a main dish with some rice or naan bread.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
Bhurtha is a popular dish in Indian cuisine, and it's easy to see why. The roasted eggplant is mashed and mixed with a variety of spices and herbs, creating a flavorful and satisfying side dish. The addition of tomatoes and onions adds a nice balance of sweetness to the dish.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
This unique Indian Eggplant dish is pickled in a blend of spices, giving it a tangy and spicy flavor. The combination of the pickling spices and the tender eggplant creates a unique and delicious dish that is great as a side or as a topping for sandwiches or wraps. Give it a try for a new and exciting flavor experience.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This classic Indian Eggplant Curry is a staple in many households for a reason. The blend of spices and herbs creates a rich and flavorful sauce that pairs perfectly with the tender eggplant. Serve it with some rice or naan bread for a complete and satisfying meal.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
For a healthier take on an Indian-inspired meal, try this Indian Cauliflower Rice Bowl. The cauliflower rice is cooked with a variety of Indian spices and mixed with vegetables and protein of your choice, making it a well-rounded and nutritious meal. Plus, it's a great option for those following a low-carb or gluten-free diet.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
Baingan Bharta is a delicious and versatile dish that pairs well with many other Indian dishes. Use it as a side for a traditional Indian feast or as a topping for sandwiches or wraps. Its complex flavors will complement any dish and elevate your meal to the next level.
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Indian Spiced Eggplant Yogurt Dip
Main Ingredients: Roasted Eggplant, Chopped Onion, Garam Masala, Madras
For a lighter and healthier dip option, try this Indian Spiced Eggplant Yogurt Dip. The creamy yogurt and roasted eggplant blend together to create a smooth and flavorful dip that is perfect for pairing with vegetables or pita chips. The addition of Indian spices adds a unique twist to this classic dip.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
This Indian-style Meat Stew is a hearty and comforting dish that is sure to warm you up on a cold night. The tender meat is cooked in a rich and flavorful sauce, making each bite a burst of flavor. Serve it over rice or with some crusty bread for a complete and satisfying meal.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
For a unique and delicious fusion dish, try this Indian-Thai Fusion Eggplant Curry. The creamy coconut milk and Thai spices are combined with Indian spices and eggplant, creating a flavorful and satisfying curry that will take your taste buds on a journey. Serve it over rice for a complete meal.
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Baingan ka Bharta (Indian Eggplant)
Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
This simple and delicious Indian Eggplant dish is a great way to introduce new flavors and spices to your palate. The roasted eggplant is mashed and cooked with a blend of spices, creating a flavorful and hearty side dish. Serve it with some rice or naan bread for a complete meal.
Ingredients for Brinjal Masala
For the masala paste:
1 large onion, roughly chopped
2 cloves of garlic
1 inch piece of ginger
2 green chilies
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon fennel seeds
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
For the curry:
3-4 brinjals, cut into cubes
1 large tomato, finely chopped
1/2 cup water
2 tablespoons oil
Salt to taste
Step-by-Step Instruction
Step 1: Prepare the masala paste
1. In a blender, add the onion, garlic, ginger, green chilies, cumin seeds, coriander seeds, fennel seeds, turmeric powder, red chili powder, and garam masala.
2. Blend all the ingredients into a smooth paste.
3. Set aside.
Step 2: Cook the brinjals
1. In a pan, heat oil over medium heat.
2. Add the brinjal cubes and sauté for a few minutes until they start to soften.
3. Remove the brinjals from the pan and set aside.
Step 3: Make the curry
1. In the same pan, add the prepared masala paste and cook for a few minutes until the raw smell disappears.
2. Add the chopped tomatoes and cook until they become soft.
3. Add the sautéed brinjals and mix well.
4. Pour in water and mix again.
5. Season with salt to taste.
6. Cover the pan and let the curry simmer for 10-15 minutes, stirring occasionally.
Step 4: Serve and enjoy
1. Once the brinjal masala is cooked and has a thick consistency, turn off the heat.
2. Serve the hot and spicy brinjal masala with rice or roti and enjoy the burst of flavors in every bite.
In conclusion, the brinjal masala is an easy and delicious Indian recipe that you can make at home with just a few ingredients. The tangy and spicy flavors of this dish are sure to tantalize your taste buds. So next time you're looking for a new way to cook brinjal, give this recipe a try and impress your family and friends with your culinary skills. Happy cooking!
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