20 Brinjal Gravy Recipe South Indian Try These Culinary Delights!
Published on: Mar 29, 2024
Brinjal, also known as eggplant or aubergine, is a versatile vegetable that is used in many cuisines around the world. In South India, it is a staple ingredient in many dishes, including the popular brinjal gravy. This tangy and spicy dish is a perfect accompaniment to steamed rice or roti, and is a must-try for all eggplant lovers. In this article, we will explore a delicious and authentic brinjal gravy recipe that will transport you to the vibrant flavors of South India.
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
If you're looking for a delicious and healthy twist on traditional Indian cuisine, then this South Indian Eggplant Curry Baked recipe is a must-try. This mouth-watering dish combines the earthy flavors of eggplant with fragrant spices and tangy tomatoes, creating a flavorful and satisfying meal. Plus, it's baked instead of fried, making it a healthier option for those watching their waistline.
This Indian Eggplant Curry recipe is a classic dish that is full of bold flavors and textures. Tender eggplant is cooked in a rich and spicy tomato-based sauce, creating a dish that is both hearty and comforting. The blend of aromatic spices, such as cumin, coriander, and garam masala, adds depth and complexity to the dish. Serve it over rice for a complete and satisfying meal.
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Eggplant Curry - South Indian
Main Ingredients: Vegetable Oil, Eggplant, Salt, Black Mustard Seeds
For those who love a bit of heat in their dishes, this Eggplant Curry - South Indian recipe is a must-try. The combination of fiery spices and creamy coconut milk creates a rich and flavorful sauce that pairs perfectly with the tender eggplant. This dish is perfect for those who love bold and spicy flavors and is sure to become a favorite in your household.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
If you're a fan of spicy and tangy flavors, then this Spiced Indian Eggplant Curry recipe is for you. The eggplant is cooked in a flavorful sauce made with tomatoes, onions, and a variety of aromatic spices, including turmeric, chili powder, and cumin. This dish is perfect for those who enjoy a bit of heat in their meals and is sure to become a go-to recipe in your kitchen.
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Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
This Creamy Coconut Eggplant Curry recipe takes traditional Indian cuisine to the next level. The creamy coconut milk adds a rich and luxurious texture to the sauce, while the eggplant adds a hearty and satisfying element to the dish. The combination of spices and coconut creates a unique and delicious flavor that is sure to impress your taste buds.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
Bhaingan Bharta, also known as Indian Eggplant Curry, is a popular dish in North Indian cuisine. This flavorful dish is made by roasting eggplant and then cooking it with a blend of spices, onions, tomatoes, and garlic. The result is a rich and smoky dish that is perfect for scooping up with warm naan bread or rice.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
This Indian-Thai Fusion Eggplant Curry is a unique and delicious twist on traditional Indian cuisine. This dish combines the bold flavors of Indian spices with the light and refreshing flavors of Thai cuisine, creating a harmonious blend of flavors. The combination of eggplant, coconut milk, and a variety of spices makes this dish a true crowd-pleaser.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This Smoked Salmon Fish Curry is a must-try for seafood lovers. The tender and flaky smoked salmon is cooked in a flavorful South Indian-inspired sauce made with tomatoes, onions, and a blend of spices. The result is a delicious and satisfying dish that is perfect for a special occasion or a cozy night in.
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Eggplant Podi Curry| South Indian Lunch Recipes
Main Ingredients: Eggplants, Tamarind, Curry Leaves, Turmeric Powder
This Eggplant Podi Curry is a popular South Indian lunch recipe that is both delicious and easy to make. The eggplant is cooked in a flavorful and fragrant sauce made with onions, tomatoes, and a blend of South Indian spices. This dish is perfect for those who enjoy a bit of heat in their meals and is sure to become a staple in your kitchen.
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Sauteed Eggplant Curry
Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
If you're looking for a quick and easy eggplant curry recipe, then this Sauteed Eggplant Curry is perfect for you. The eggplant is sauteed in a blend of spices, onions, and tomatoes, creating a flavorful and hearty side dish that pairs well with any Indian meal. This dish is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
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Eggplant Curry- Vegan
Main Ingredients: Eggplant, Curry Leaves, Onion, Green Chilies, Green
This Eggplant Curry is a delicious and healthy vegan dish that is perfect for those following a plant-based diet. The eggplant is cooked in a flavorful and creamy sauce made with coconut milk and a blend of aromatic spices. This dish is sure to satisfy your cravings for a hearty and flavorful meal without any meat or dairy products.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
This Baingan Bharta, also known as Brinjal Bharta or Smoked Eggplant Curry, is a popular dish in Indian cuisine. The eggplant is roasted and then cooked in a rich and flavorful sauce made with onions, tomatoes, and a variety of spices. This dish is perfect for those who enjoy a smoky and rich flavor in their meals and is sure to become a favorite in your household.
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Chickpea, Tofu, and Eggplant Curry
Main Ingredients: Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
This Chickpea, Tofu, and Eggplant Curry is a delicious and protein-packed dish that is perfect for vegetarians and vegans alike. The combination of chickpeas, tofu, and eggplant creates a satisfying and hearty meal, while the blend of spices adds a burst of flavor to the dish. Serve it over rice or with warm naan bread for a complete and satisfying meal.
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Eggplant Curry
Main Ingredients: Brown Lentils, Water, Olive Oil, Eggplant, Onion
This Eggplant Curry is a flavorful and comforting dish that is perfect for those looking for a hearty and satisfying meal. The eggplant is cooked in a rich and spicy tomato-based sauce, creating a dish that is both bold and comforting. This dish is perfect for those who enjoy traditional Indian cuisine and is sure to become a favorite in your household.
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Eggplant Curry (Sri Lankan Style)
Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
This Eggplant Curry (Sri Lankan Style) is a unique and delicious twist on traditional Indian cuisine. The eggplant is cooked in a flavorful and tangy sauce made with tamarind, coconut milk, and a blend of spices. The result is a rich and complex dish that is sure to impress your taste buds.
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Brinjal Masala Curry | Eggplant Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
This Brinjal Masala Curry, also known as Eggplant Curry, is a delicious and easy dish that is perfect for a quick and flavorful meal. The eggplant is cooked in a spicy and tangy masala sauce, creating a dish that is both hearty and full of flavor. Serve it with rice or naan bread for a complete and satisfying meal.
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Bengali Eggplant Curry
Main Ingredients: Eggplant, Onions, Ginger, Garlic, Tomatoes, Yogurt
This Bengali Eggplant Curry is a traditional dish from the eastern region of India that is full of bold and complex flavors. The eggplant is cooked in a flavorful sauce made with mustard seeds, onions, and a blend of spices, creating a dish that is both spicy and tangy. This dish is perfect for those who enjoy a bit of heat in their meals and is sure to become a favorite in your household.
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Stuffed eggplant curry | Ennai kathrikai curry
Main Ingredients: Eggplants, Onion, Tomato, Curry Leaves, Mustard Seeds
This Stuffed Eggplant Curry, also known as Ennai Kathrikai Curry, is a popular dish in South Indian cuisine. The eggplant is stuffed with a flavorful and aromatic paste made with a variety of spices, creating a dish that is both delicious and visually appealing. Serve it with rice or naan bread for a complete and satisfying meal.
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Eggplant Curry (Vegan)
Main Ingredients: Eggplant, Red Potato, Olive Oil, Fenugreek Seeds, Black
This Eggplant Curry is a healthy and delicious vegan dish that is perfect for those following a plant-based diet. The eggplant is cooked in a flavorful and creamy sauce made with coconut milk and a blend of aromatic spices. This dish is sure to satisfy your cravings for a hearty and flavorful meal without any meat or dairy products.
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Potato Eggplant Curry
Main Ingredients: Medium Potatoes, Baby Eggplant, Medium Onion, Medium
This Potato Eggplant Curry is a hearty and comforting dish that is perfect for those looking for a filling and satisfying meal. The combination of potatoes and eggplant creates a unique and delicious flavor, while the blend of spices adds depth and complexity to the dish. Serve it over rice or with warm naan bread for a complete and satisfying meal.
The Origin of Brinjal Gravy
Brinjal gravy is a traditional South Indian dish that has been passed down through generations. It originated in the state of Tamil Nadu, where eggplants are abundantly grown and used in various dishes. The gravy is made with a blend of aromatic spices and tangy tamarind, giving it a unique and flavorful taste. It is often served as a side dish for festive occasions or special gatherings, making it a beloved dish in South Indian households.
The Health Benefits of Brinjal
Aside from its delicious taste, brinjal also offers a variety of health benefits. It is a low-calorie vegetable with high fiber content, making it a great addition to a weight-loss diet. It is also rich in antioxidants, which help in reducing the risk of heart disease and certain types of cancer. Brinjal is also a good source of vitamins and minerals, including vitamin C, potassium, and magnesium, which are essential for maintaining overall health.
The Key Ingredients
To make a lip-smacking brinjal gravy, you will need fresh brinjals, tamarind paste, onions, tomatoes, garlic, ginger, and a blend of spices such as turmeric, cumin, coriander, and red chili powder. The combination of these ingredients creates a perfect balance of flavors, with the brinjals acting as the star of the dish.
The Cooking Process
To begin, the brinjals are cut into cubes and pan-fried until they are slightly browned. Meanwhile, a paste is made by blending onions, tomatoes, garlic, and ginger with the spices. This paste is then cooked in a pan along with tamarind paste and water until it thickens. The pan-fried brinjals are then added to the gravy and simmered until they are fully cooked and infused with the flavors of the spices.
Enjoy the Tangy and Spicy Brinjal Gravy
Once the brinjal gravy is ready, it is best served hot with steamed rice or roti. The tangy and spicy flavors of the gravy, combined with the soft and tender brinjals, make for a truly satisfying meal. This dish can also be enjoyed with other South Indian delicacies such as sambar, rasam, or curd rice.
In conclusion, brinjal gravy is a delicious and healthy dish that is a must-try for all food enthusiasts. Its rich flavors and unique taste make it a standout dish in South Indian cuisine. So, why not give this recipe a try and add a touch of South India to your dining table?
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-6-533x800.jpg)
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