18 Brinjal Curry South Indian Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Brinjal curry, also known as eggplant curry, is a popular dish in South Indian cuisine. This flavorful and aromatic curry is made with tender brinjals, or eggplants, and a blend of traditional spices and herbs. It is a staple in many South Indian households and is often served with rice, naan, or roti. In this article, we will explore the traditional and authentic method of making brinjal curry and how you can recreate this delicious dish in your own kitchen.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Eggplant, Curry
Eggplant and black-eyed peas combine to create a flavorful and hearty curry that is perfect for a weeknight dinner. The creamy texture of the eggplant pairs perfectly with the earthy flavors of the black-eyed peas, making this dish a staple in South Indian households. Serve it over a bed of steaming rice for a complete and satisfying meal.
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Eggplant Curry - South Indian
Main Ingredients: Vegetable Oil, Eggplant, Salt, Black Mustard Seeds
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Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
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Chickpea Curry, South Indian Style
Main Ingredients: Canned Chickpeas, Onion, Medium Tomatoes, Curry Leaves
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Main Ingredients: Sweet Potatoes, Oil, Mustard Seeds, Turmeric Powder
If you're looking for a vegetarian curry option, try this sweet potato curry. The sweet potatoes are cooked until tender and then simmered in a fragrant blend of spices and coconut milk. The result is a hearty and flavorful curry that is perfect for a chilly evening.
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Eggplant Podi Curry| South Indian Lunch Recipes
Main Ingredients: Eggplants, Tamarind, Curry Leaves, Turmeric Powder
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egg curry – south Indian restaurant style
Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
For a taste of South Indian restaurant-style cuisine, try this flavorful egg curry. The eggs are cooked in a rich and creamy tomato-based sauce that is bursting with flavor. Serve it with some warm naan bread or rice for a restaurant-worthy meal in the comfort of your own home.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
Prawns are a popular ingredient in South Indian cuisine, and this prawn masala curry is a delicious way to enjoy them. The prawns are cooked in a spicy and aromatic masala sauce, creating a flavorful and satisfying dish. Serve it with some steaming rice and a side of raita for a complete meal.
This simple and flavorful eggplant curry is a staple in Indian households. The eggplant is cooked until tender and then simmered in a fragrant blend of spices and tomatoes, creating a delicious and comforting dish. Serve it with some warm roti or naan bread for a filling meal.
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Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Dosa is a popular South Indian breakfast dish, and this masala dosa with potato curry is a must-try. The thin and crispy dosa is filled with a flavorful potato curry and then served with a variety of chutneys and sambar. It's a delicious and satisfying way to start your day.
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Main Ingredients: Banana, Small Onions, Coconut, Green Chillies, Jeera
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Instant Pot Vegetable Sambar / South Indian Lentils...
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This vegetable sambar is a staple in South Indian cuisine. Made with a variety of vegetables and lentils, this curry is packed with flavor and nutrients. And with the help of an Instant Pot, it's quick and easy to make. Serve it with some warm rice and a side of papad for a satisfying meal.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This spiced Indian eggplant curry is a delicious way to enjoy eggplant. The eggplant is cooked in a flavorful blend of spices and coconut milk, creating a rich and creamy dish. Serve it with some warm roti or naan bread for a complete and satisfying meal.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
Baingan bharta is a popular North Indian dish, but this South Indian version is just as delicious. The eggplant is roasted until tender and then cooked in a flavorful blend of spices and tomatoes. Serve it with some warm rice and a side of raita for a delicious and comforting meal.
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Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
This creamy and indulgent coconut eggplant curry is a must-try for any curry lover. The eggplant is cooked until tender and then simmered in a rich and creamy coconut milk sauce. Serve it with some warm naan bread for a delicious and satisfying meal.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
This Indian-Thai fusion curry is a unique and flavorful twist on traditional eggplant curry. The eggplant is cooked in a spicy and tangy Thai-inspired sauce, creating a delicious and one-of-a-kind dish. Serve it with some steaming rice for a complete and satisfying meal.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
This smoked eggplant curry is a popular dish in North India, but this South Indian version is just as delicious. The eggplant is roasted until tender and then cooked in a fragrant blend of spices, creating a rich and flavorful curry. Serve it with some warm roti or naan bread for a satisfying meal.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This eggplant hummus is a unique and healthy way to enjoy eggplant. The roasted eggplant is blended with chickpeas, tahini, and spices, creating a creamy and flavorful dip. Serve it with some warm pita bread or veggies for a delicious and nutritious snack.
This spicy egg curry is a staple in South Indian households. The eggs are cooked in a flavorful blend of spices and coconut milk, creating a creamy and delicious dish. Serve it with some warm rice and a side of pickle for a satisfying meal.
Ingredients:
For the curry paste:
Coriander seeds
Cumin seeds
Fenugreek seeds
Black peppercorns
Curry leaves
Dried red chilies
Garlic cloves
Ginger
The key to a flavorful brinjal curry lies in the freshly ground masala paste. These featured ingredients are commonly used in South Indian cooking and are responsible for the unique and rich flavor of this dish. The combination of these spices with the garlic and ginger creates a fragrant and spicy paste that forms the base of the curry.
For the curry:
Brinjals
Onions
Tomatoes
Mustard seeds
Cumin seeds
Turmeric powder
Red chili powder
Coriander powder
Curry leaves
Coconut milk
Salt
Oil
Along with the curry paste, these ingredients are essential in creating a well-balanced and flavorful brinjal curry. The onions and tomatoes add sweetness and depth to the dish, while the mustard and cumin seeds add a nutty and earthy flavor. The spices such as turmeric, red chili powder, and coriander powder provide the curry with its vibrant color and bold taste. The coconut milk not only adds a creamy texture but also balances out the spiciness of the dish.
Method:
Step 1: Preparing the Curry Paste
Begin by dry roasting the coriander, cumin, and fenugreek seeds in a pan until fragrant. Then, add them to a blender along with the black peppercorns, curry leaves, dried red chilies, garlic cloves, and ginger. Blend until you have a fine paste, adding a little water if needed.
Step 2: Cooking the Curry
Heat oil in a pan and add in the mustard and cumin seeds. Once they start to splutter, add in the onions and cook until they turn translucent. Then, add in the tomatoes and cook until they are soft and mushy. Next, add in the ground masala paste, turmeric powder, red chili powder, coriander powder, and curry leaves. Cook for a few minutes until the oil starts to separate from the masala.
Now, add in the brinjals and mix well with the masala. Cook for a few minutes until the brinjals are slightly tender. Then, pour in the coconut milk and mix well. Add in salt to taste and let the curry simmer for about 5-10 minutes, until the brinjals are fully cooked.
Step 3: Serving
Once the brinjal curry is ready, garnish with some fresh coriander leaves and serve hot with rice, naan, or roti. This flavorful and spicy curry is sure to be a hit at your next meal!
In conclusion, brinjal curry is a delicious and traditional South Indian dish that is easy to make at home. With the right combination of spices and fresh ingredients, you can recreate this flavorful curry in your own kitchen. So gather your coriander, cumin, fenugreek, and mustard seeds and get ready to indulge in this aromatic and mouth-watering dish.
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