19 Brinjal Curry Recipe South Indian Vahrehvah Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Brinjal curry, also known as eggplant curry, is a popular South Indian dish that is loved by many. This flavorful and aromatic dish is a staple in many households and can be found in many Indian restaurants and street food stalls. Brinjal curry is a versatile dish that can be made in many different ways, but in this article, we will be focusing on the traditional South Indian recipe that is sure to tantalize your taste buds. So, let's dive into the world of spices and flavors and learn how to make this delicious brinjal curry.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Eggplant, Curry
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Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
Get the best of both worlds with this Indian-Thai fusion eggplant curry. The aromatic spices of Indian cuisine are combined with the bold and spicy flavors of Thai cuisine to create a unique and delicious dish. It's a must-try for any curry lover.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
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Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
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Main Ingredients: Eggplant, Curry Leaves, Onion, Green Chilies, Green
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Main Ingredients: Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
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Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
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Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
This Sri Lankan style eggplant curry is a flavorful and aromatic dish that's sure to become a family favorite. The combination of spices and coconut milk creates a creamy and bold sauce that pairs perfectly with the tender eggplant. Serve it with rice or roti for a delicious meal.
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Eggplant and Lentil Curry (Vegan)
Main Ingredients: Eggplant, Lentils, Turmeric, Water, Cinnamon Stick
This vegan eggplant and lentil curry is a great way to get your daily dose of protein and vegetables. Packed with lentils, eggplant, and aromatic spices, this dish is both nutritious and delicious. Plus, it's a great option for those following a plant-based diet.
The Ingredients You Will Need:
1. Brinjal:
The star of this dish is, of course, the brinjal, also known as eggplant or aubergine. Choose firm and fresh brinjals for the best results. You can use any variety of brinjal, but the small round ones are preferred for this recipe.
2. Spices:
South Indian cuisine is known for its bold and flavorful spices, and this brinjal curry is no exception. You will need mustard seeds, cumin seeds, fennel seeds, coriander seeds, and dry red chillies to make the base of the curry. You can also add turmeric, garam masala, and curry leaves for additional flavor.
3. Coconut:
Coconut is a staple in South Indian cuisine and adds a creamy and rich texture to the curry. You will need grated coconut and coconut milk to make this brinjal curry.
4. Tamarind:
Tamarind adds a tangy and sour flavor to the curry, balancing out the spices and coconut. You can use tamarind paste or soak some tamarind in warm water and extract the pulp.
5. Other Ingredients:
Apart from the above, you will need onions, garlic, ginger, and tomatoes to make the base of the curry. You can also add potatoes and peas for a heartier curry.
The Method:
1. Prepare the Brinjal:
Wash and chop the brinjal into bite-sized pieces. Soak them in water to prevent them from turning brown.
2. Make the Base:
In a pan, heat some oil and add the mustard seeds, cumin seeds, and fennel seeds. Once they start to splutter, add the onions, garlic, and ginger, and sauté until they turn golden brown. Next, add the dry red chillies and coriander seeds, and sauté for a few minutes. Finally, add the chopped tomatoes and cook until they turn mushy.
3. Add the Spices and Coconut:
Once the base is cooked, add the turmeric, garam masala, and curry leaves. Stir well and then add the grated coconut and coconut milk. Let it simmer for a few minutes.
4. Cook the Brinjal:
Drain the water from the soaked brinjal and add them to the curry. Add the tamarind pulp and some water, and let it cook until the brinjal is soft and tender.
5. Serve and Enjoy:
Your brinjal curry is now ready to be served. You can enjoy it with some steamed rice or roti for a complete meal. Garnish with some fresh coriander leaves and serve hot.
In conclusion, brinjal curry is a delicious and flavorful South Indian dish that is perfect for any occasion. With the right combination of spices and coconut, this dish will surely be a hit with your family and friends. So why wait? Try out this recipe and experience the magic of South Indian cuisine in your own kitchen.
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