19 Brinjal Curry Recipe South Indian Vahrehvah Savor The Mouthwatering Goodness!

Published on: Mar 29, 2024

Brinjal curry, also known as eggplant curry, is a popular South Indian dish that is loved by many. This flavorful and aromatic dish is a staple in many households and can be found in many Indian restaurants and street food stalls. Brinjal curry is a versatile dish that can be made in many different ways, but in this article, we will be focusing on the traditional South Indian recipe that is sure to tantalize your taste buds. So, let's dive into the world of spices and flavors and learn how to make this delicious brinjal curry.

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Eggplant & Black Eyed Pea Curry

Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Eggplant, Curry
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Eggplant Podi Curry| South Indian Lunch Recipes

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Instant Pot Vegetable Sambar / South Indian Lentils...

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Spiced Indian Eggplant Curry

Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
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Add some spice to your life with this Indian eggplant curry. The combination of spices creates a bold and flavorful sauce that pairs perfectly with the tender eggplant. This dish is a great way to add some variety to your weekly meal rotation.
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Indian Eggplant Curry (Bhaingan Bharta)

Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
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Bhaingan Bharta, also known as Indian eggplant curry, is a popular dish in Indian cuisine. The smoky and earthy flavors of the roasted eggplant are complemented by the spicy and tangy curry sauce. Serve it with rice or naan for a delicious and satisfying meal.
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Creamy Coconut Eggplant Curry

Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
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This creamy coconut eggplant curry is a great way to switch up your usual curry routine. The addition of coconut milk adds a richness to the dish, while the eggplant adds a unique and delicious texture. It's a great option for those looking for a dairy-free curry option.
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Indian-Thai Fusion Eggplant Curry

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Get the best of both worlds with this Indian-Thai fusion eggplant curry. The aromatic spices of Indian cuisine are combined with the bold and spicy flavors of Thai cuisine to create a unique and delicious dish. It's a must-try for any curry lover.
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Baingan Bharta, Brinjal Bharta, Smoked Eggplant Curry

Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
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Whatever you call it, this smoked eggplant curry is a delicious and flavorful dish. Roasting the eggplant adds a smoky flavor to the dish, while the spices and herbs create a bold and aromatic sauce. Serve it with rice or naan for a complete meal.
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This sauteed eggplant curry is a quick and easy option for those busy weeknights. The tender eggplant is quickly cooked in a flavorful curry sauce, making it a great option for those short on time. Plus, the leftovers are just as delicious the next day!
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Healing Indian Eggplant Hummus

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This curry is packed with protein and flavor. The combination of chickpeas, tofu, and eggplant creates a hearty and nutritious dish that's perfect for a filling lunch or dinner. Serve it over rice or with naan for a complete meal.
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Indian Eggplant Fritters

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Eggplant and Lentil Curry (Vegan)

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This vegan eggplant and lentil curry is a great way to get your daily dose of protein and vegetables. Packed with lentils, eggplant, and aromatic spices, this dish is both nutritious and delicious. Plus, it's a great option for those following a plant-based diet.

The Ingredients You Will Need:

1. Brinjal:

The star of this dish is, of course, the brinjal, also known as eggplant or aubergine. Choose firm and fresh brinjals for the best results. You can use any variety of brinjal, but the small round ones are preferred for this recipe.

2. Spices:

South Indian cuisine is known for its bold and flavorful spices, and this brinjal curry is no exception. You will need mustard seeds, cumin seeds, fennel seeds, coriander seeds, and dry red chillies to make the base of the curry. You can also add turmeric, garam masala, and curry leaves for additional flavor.

3. Coconut:

Coconut is a staple in South Indian cuisine and adds a creamy and rich texture to the curry. You will need grated coconut and coconut milk to make this brinjal curry.

4. Tamarind:

Tamarind adds a tangy and sour flavor to the curry, balancing out the spices and coconut. You can use tamarind paste or soak some tamarind in warm water and extract the pulp.

5. Other Ingredients:

Apart from the above, you will need onions, garlic, ginger, and tomatoes to make the base of the curry. You can also add potatoes and peas for a heartier curry.

The Method:

1. Prepare the Brinjal:

Wash and chop the brinjal into bite-sized pieces. Soak them in water to prevent them from turning brown.

2. Make the Base:

In a pan, heat some oil and add the mustard seeds, cumin seeds, and fennel seeds. Once they start to splutter, add the onions, garlic, and ginger, and sauté until they turn golden brown. Next, add the dry red chillies and coriander seeds, and sauté for a few minutes. Finally, add the chopped tomatoes and cook until they turn mushy.

3. Add the Spices and Coconut:

Once the base is cooked, add the turmeric, garam masala, and curry leaves. Stir well and then add the grated coconut and coconut milk. Let it simmer for a few minutes.

4. Cook the Brinjal:

Drain the water from the soaked brinjal and add them to the curry. Add the tamarind pulp and some water, and let it cook until the brinjal is soft and tender.

5. Serve and Enjoy:

Your brinjal curry is now ready to be served. You can enjoy it with some steamed rice or roti for a complete meal. Garnish with some fresh coriander leaves and serve hot. In conclusion, brinjal curry is a delicious and flavorful South Indian dish that is perfect for any occasion. With the right combination of spices and coconut, this dish will surely be a hit with your family and friends. So why wait? Try out this recipe and experience the magic of South Indian cuisine in your own kitchen.
19 brinjal curry recipe south indian vahrehvah Savor the mouthwatering goodness!

Eggplant & Black Eyed Pea Curry

yield: 7 total time: 105 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1 onion large, diced medium
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 1/2 pounds eggplant peeled and cut into 3/4 inch chunks
  • 1 1/2 tablespoons curry powder mild, more to taste
  • 1/2 teaspoon fennel seed ground, or chopped fennel seed
  • 1 teaspoon salt
  • black pepper fresh
  • 1/4 teaspoon cayenne powder, leave out if you don’t like spicy, increase if you do
  • 1/2 cup red lentils
  • 1/2 cup brown lentils
  • 1/2 cup fresh cilantro lightly packed, chopped, extra for garnish
  • 5 cups vegetable broth
  • 3 cups black-eyed peas cooked, rinsed and drained, about 2 16 oz cans
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons tomato paste

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 51 grams
  • Fat : 3 grams
  • Fiber : 13 grams
  • Protein : 18 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1060 milligrams
  • Sugar : 6 grams
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