16 Brinjal Bhaji Recipe South Indian Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Brinjal bhaji, also known as eggplant bhaji, is a popular and flavorful dish in South Indian cuisine. This dish is made with tender brinjals, also known as eggplants, sautéed with a variety of aromatic spices and herbs. It is a perfect accompaniment to steamed rice or roti, and is widely loved for its rich and tangy flavors. In this article, we will take a closer look at the brinjal bhaji recipe and explore some tips to make it perfect every time.
This Indian-inspired eggplant curry is a flavorful and comforting dish that is perfect for any occasion. The eggplant is cooked in a rich and aromatic sauce made with a blend of spices, coconut milk, and tomatoes. The result is a creamy and delicious dish that will leave you wanting more. Serve it with steamed rice or naan bread for a complete meal.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This spiced Indian eggplant curry is a delicious and healthy twist on the classic eggplant curry. The eggplant is cooked in a fragrant blend of spices such as cumin, coriander, and turmeric, giving it a bold and flavorful taste. This dish is perfect for a weeknight dinner or for entertaining guests. Serve it with some basmati rice and a side of raita for a complete meal.
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Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
For a creamy and indulgent version of eggplant curry, try this creamy coconut eggplant curry recipe. The eggplant is cooked in a rich and creamy coconut milk-based sauce that is flavored with a blend of spices and herbs. The result is a delicious and comforting dish that is perfect for any occasion. Serve it with some quinoa or rice for a satisfying meal.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
Bhaingan Bharta is a popular eggplant curry dish in India that is made by roasting the eggplant over an open flame and then cooking it in a flavorful sauce. This dish is bursting with flavor and is a great way to use up any leftover eggplant. Serve it with some roti or paratha for a traditional Indian meal.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
For a unique twist on eggplant curry, try this Indian-Thai fusion eggplant curry recipe. The eggplant is cooked in a tangy and spicy sauce made with a blend of Indian and Thai spices and herbs. This dish is perfect for those who love bold and flavorful dishes. Serve it with some jasmine rice for a complete meal.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
This South Indian-style eggplant curry is a delicious and healthy dish that is perfect for those who are looking for a baked version of their favorite curry. The eggplant is baked in a spicy and tangy sauce made with a blend of South Indian spices and herbs. This dish is perfect for a weeknight dinner or for entertaining guests. Serve it with some steamed rice for a complete meal.
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Sauteed Eggplant Curry
Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
If you're short on time but still want to enjoy a delicious eggplant curry, try this sauteed eggplant curry recipe. The eggplant is quickly cooked in a flavorful sauce made with a blend of spices and herbs. This dish is perfect for a quick and easy weeknight dinner. Serve it with some naan bread or rice for a satisfying meal.
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Eggplant Curry- Vegan
Main Ingredients: Eggplant, Curry Leaves, Onion, Green Chilies, Green
This vegan eggplant curry is a flavorful and healthy dish that is perfect for those following a plant-based diet. The eggplant is cooked in a delicious and fragrant sauce made with a blend of spices and coconut milk. This dish is great for a weeknight dinner or for entertaining guests. Serve it with some quinoa or rice for a complete meal.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
Known by different names in different regions, Baingan Bharta, Brinjal Bharta, or smoked eggplant curry is a popular dish in India. The eggplant is cooked in a smoky and spicy sauce that is bursting with flavor. This dish is perfect for those who love bold and smoky flavors. Serve it with some roti or paratha for a traditional Indian meal.
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Chickpea, Tofu, and Eggplant Curry
Main Ingredients: Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
For a protein-packed version of eggplant curry, try this chickpea, tofu, and eggplant curry recipe. The eggplant is cooked with chickpeas and tofu in a flavorful and aromatic sauce made with a blend of spices and herbs. This dish is perfect for a vegetarian or vegan meal. Serve it with some rice or quinoa for a satisfying meal.
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Eggplant Curry
Main Ingredients: Brown Lentils, Water, Olive Oil, Eggplant, Onion
This classic eggplant curry recipe is a must-try for any curry lover. The eggplant is cooked in a spicy and tangy sauce that is flavored with a blend of spices and herbs. This dish is perfect for a weeknight dinner or for entertaining guests. Serve it with some basmati rice and a side of raita for a complete meal.
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Eggplant Curry (Sri Lankan Style)
Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
In Sri Lanka, eggplant curry is a popular dish that is often served with rice and other side dishes. This Sri Lankan-style eggplant curry is made with a blend of spices, coconut milk, and tamarind paste, giving it a unique and delicious flavor. Serve it with some steamed rice and a side of stir-fried vegetables for a complete meal.
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Brinjal Masala Curry | Eggplant Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
This brinjal masala curry or eggplant curry is a spicy and flavorful dish that is perfect for those who love bold and spicy flavors. The eggplant is cooked in a spicy and tangy sauce made with a blend of spices and herbs. This dish is perfect for a weeknight dinner or for entertaining guests. Serve it with some roti or paratha for a traditional Indian meal.
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Bengali Eggplant Curry
Main Ingredients: Eggplant, Onions, Ginger, Garlic, Tomatoes, Yogurt
In Bengal, eggplant curry is a popular dish that is often served with rice or roti. This Bengali-style eggplant curry is made with a blend of spices, mustard oil, and mustard seeds, giving it a unique and delicious flavor. Serve it with some steamed rice and a side of stir-fried vegetables for a complete meal.
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Stuffed eggplant curry | Ennai kathrikai curry
Main Ingredients: Eggplants, Onion, Tomato, Curry Leaves, Mustard Seeds
This stuffed eggplant curry or Ennai kathrikai curry is a unique and delicious dish that is perfect for special occasions. The eggplant is stuffed with a spicy and tangy filling made with a blend of spices and herbs, and then cooked in a rich and flavorful sauce. This dish is a must-try for any curry lover.
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Eggplant Curry (Vegan)
Main Ingredients: Eggplant, Red Potato, Olive Oil, Fenugreek Seeds, Black
This vegan eggplant curry is a healthy and delicious dish that is perfect for those following a plant-based diet. The eggplant is cooked in a flavorful and aromatic sauce made with a blend of spices and coconut milk. This dish is great for a weeknight dinner or for entertaining guests. Serve it with some quinoa or rice for a complete meal.
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Potato Eggplant Curry
Main Ingredients: Medium Potatoes, Baby Eggplant, Medium Onion, Medium
This potato eggplant curry is a hearty and comforting dish that is perfect for a filling meal. The eggplant and potatoes are cooked in a rich and spicy sauce made with a blend of spices and herbs. This dish is perfect for a weeknight dinner or for entertaining guests. Serve it with some basmati rice and a side of raita for a complete meal.
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Eggplant Curry - South Indian
Main Ingredients: Vegetable Oil, Eggplant, Salt, Black Mustard Seeds
This South Indian-style eggplant curry is a delicious and flavorful dish that is perfect for those who love traditional South Indian flavors. The eggplant is cooked in a tangy and spicy sauce made with a blend of spices and tamarind paste. Serve it with some steamed rice and a side of stir-fried vegetables for a complete meal.
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Roasted Eggplant Curry with Chickpeas
Main Ingredients: Medium Eggplants, Olive Oil, Large Onion, Red Bell
For a hearty and filling version of eggplant curry, try this roasted eggplant curry with chickpeas recipe. The eggplant and chickpeas are roasted in the oven and then cooked in a flavorful sauce made with a blend of spices and herbs. This dish is perfect for a weeknight dinner or for entertaining guests. Serve it with some quinoa or rice for a satisfying meal.
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Roasted Smoked Eggplant Curry
Main Ingredients: Eggplants, White Onion, Tomatoes, Garlic, Ginger
For a smoky and flavorful version of eggplant curry, try this roasted smoked eggplant curry recipe. The eggplant is roasted over an open flame, giving it a smoky flavor, and then cooked in a tangy and spicy sauce. This dish is perfect for those who love bold and smoky flavors. Serve it with some roti or paratha for a traditional Indian meal.
Ingredients:
1. Brinjals:
The key ingredient in brinjal bhaji is, of course, brinjals. Choose small and tender brinjals for this recipe. They should be firm and have a shiny skin. To prepare them, wash and cut them into small cubes or slices, depending on your preference.
2. Spices and herbs:
The spice mix used in this dish is what makes it unique and delicious. You will need mustard seeds, cumin seeds, fennel seeds, curry leaves, red chili powder, turmeric powder, and coriander powder. These spices add a burst of flavor and aroma to the dish.
3. Onions and Tomatoes:
To enhance the texture and flavor of the brinjal bhaji, we will also need onions and tomatoes. They add a slight sweetness to the dish and balance out the tanginess from the spices. Chop the onions and tomatoes finely before using them in the recipe.
4. Oil:
Oil is used for frying the brinjal and for tempering the spices. You can use any oil of your choice, but traditionally, coconut oil is used in South Indian cuisine.
Method:
1. Fry the brinjal:
Heat oil in a pan and add the brinjal pieces. Fry them until they are golden and crispy on all sides. Once done, remove them from the pan and keep them aside.
2. Prepare the spice mix:
In the same pan, add some more oil and temper the mustard seeds, cumin seeds, and fennel seeds. Once they start to crackle, add the curry leaves, red chili powder, turmeric powder, and coriander powder. Stir well and let the spices cook for a minute.
3. Add onions and tomatoes:
Next, add the finely chopped onions and tomatoes to the pan. Cook them until they turn soft and translucent.
4. Add the fried brinjal:
Now, add the fried brinjal back to the pan and mix well with the spices and onions. Let it cook for a few minutes, so that the brinjal absorbs all the flavors.
5. Serve hot:
Your brinjal bhaji is now ready to be served. Garnish it with some fresh coriander leaves and serve it hot with rice or roti.
Final Thoughts:
Brinjal bhaji is a simple and easy-to-make dish that is bursting with flavors. It is perfect for a quick weeknight dinner or as a side dish for a special occasion. So, the next time you have some brinjals in your kitchen, give this South Indian recipe a try and impress your family and friends with your culinary skills.
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![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-5.jpg)
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-7-533x800.jpg)
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