20 Brinjal Bake Indian Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Brinjal, also known as eggplant or aubergine, is a versatile and delicious vegetable commonly used in Indian cuisine. With its unique texture and ability to absorb flavors, it is a popular ingredient in many dishes. One of the most beloved ways to prepare brinjal is by baking it, which brings out its rich, smoky flavor and creates a delicious and healthy dish. In this article, we will walk you through a simple and authentic Indian recipe for brinjal bake that you can easily make at home.
Main Ingredients: Eggplant, Salt, Mustard Seeds, Cumin Seeds, Fenugreek
Brinjal pickle, also known as Indian eggplant relish or aubergine pickle, is a popular condiment in Indian cuisine. It is made by pickling brinjal (eggplant) with a blend of spices, vinegar, and oil. This tangy and spicy pickle adds a burst of flavor to any meal and is a must-try for pickle lovers. You can enjoy it with rice, bread, or as a side dish to your favorite main course.
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Brinjal curry for biryani, Brinjal chops for biryani,...
Main Ingredients: Brinjal, Onion, Tomato, Ginger Garlic Paste
Brinjal curry and Brinjal chops are delicious accompaniments to biryani, a popular Indian rice dish. The curry is made by cooking brinjal with onions, tomatoes, and a blend of Indian spices, while the chops are made by marinating brinjal slices in a spicy yogurt mixture and then frying them. These dishes add a burst of flavor and texture to your biryani and take it to the next level.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
Baingan Bharta, also known as Brinjal Bharta or Smoked Eggplant Curry, is a popular North Indian dish made by roasting brinjal over an open flame and then mixing it with a blend of spices and herbs. This dish has a unique smoky flavor and is commonly served with naan or rice. The key to a delicious Baingan Bharta is to char the brinjal properly, giving it a rich and flavorful taste.
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Brinjal Masala / Baingan Masala - Spicy brinjal curry
Main Ingredients: Eggplant, Onions, Green Chilies, Red Chili Peppers
Brinjal Masala, also known as Baingan Masala, is a spicy brinjal curry popular in South Indian cuisine. It is made by cooking brinjal with a blend of spices, coconut, and tamarind, giving it a tangy and rich flavor. This dish pairs well with rice, roti, or any Indian bread and is a favorite among spice lovers.
Main Ingredients: Brinjal, Turmeric Powder, Salt, Cooking Oil, Bengal
Kathirikkai Podi Curry, also known as Brinjal Podi Curry or Brinjal Curry with Lentil Powder, is a simple and flavorful dish made with brinjal and a spicy lentil powder. This dish is a staple in South Indian households and is often served with rice or roti. The lentil powder adds a delicious nutty and spicy flavor to the brinjal, making it a must-try for those who love bold flavors.
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Brinjal Chutney
Main Ingredients: Brinjal, Asafoetida, Cumin Seeds, Red Chilli, Curry
Brinjal Chutney is a tangy and spicy condiment popular in South Indian cuisine. It is made by cooking brinjal with onions, tomatoes, and a blend of spices and then blending it into a smooth paste. This chutney is a great accompaniment to dosa, idli, or any South Indian breakfast dish. The addition of brinjal gives it a unique flavor and a creamy texture.
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Brinjal Masala Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
Brinjal Masala Curry is a spicy and flavorful dish made with brinjal, onions, tomatoes, and a blend of Indian spices. This dish is a popular side dish in South Indian cuisine and is often served with rice or roti. The key to a delicious Brinjal Masala Curry is to cook the brinjal until it is soft and has absorbed all the flavors of the spices.
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Brinjal Curry for Biryani
Main Ingredients: Brinjals, Tamarind, Salt, Black Sesame Seeds, Roasted
Brinjal Curry for Biryani is a delicious and spicy side dish that pairs well with biryani. It is made by cooking brinjal with a blend of spices, onions, and tomatoes, giving it a rich and tangy flavor. This dish adds a burst of flavor to your biryani and takes it to the next level. It is a must-try for those who love bold and spicy flavors.
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Brinjal Masala Curry | Eggplant Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
Brinjal Masala Curry, also known as Eggplant Curry, is a popular dish in South Indian cuisine. It is made by cooking brinjal with a blend of spices, coconut, and tamarind, giving it a tangy and rich flavor. This dish pairs well with rice, roti, or any Indian bread and is a favorite among spice lovers.
Indian Eggplant Curry is a simple and flavorful dish made with brinjal, onions, tomatoes, and a blend of Indian spices. It is a popular side dish in Indian cuisine and is often served with rice or roti. The addition of brinjal gives this dish a unique flavor and a creamy texture. It is a great way to incorporate brinjal into your meals in a delicious way.
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Brinjal Pulippu Kootu
Main Ingredients: Tuvar Dal, Eggplants, Grated Coconut, Turmeric
Brinjal Pulippu Kootu is a traditional South Indian dish made with brinjal and lentils. It is often served as a side dish to rice or as a part of a vegetarian thali. The addition of tamarind and a blend of spices gives this dish a tangy and spicy flavor, making it a must-try for those who love bold flavors.
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Baingan Masala, Brinjal Masala
Main Ingredients: Desiccated Coconut, Peanuts, Poppy Seeds, Coriander
Baingan Masala, also known as Brinjal Masala, is a spicy and flavorful dish popular in North Indian cuisine. It is made by cooking brinjal with a blend of spices and a tangy tomato-onion gravy. This dish is a great way to incorporate brinjal into your meals in a delicious way and is often served with rice or roti.
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Kathirikkai Thokku, Brinjal Thokku
Main Ingredients: Sesame Oil, Fenugreek Seeds, Mustard Seeds, Cumin
Kathirikkai Thokku, also known as Brinjal Thokku, is a spicy and tangy South Indian pickle made with brinjal, onions, tomatoes, and a blend of spices. It is a great accompaniment to rice, roti, or any South Indian meal. The addition of brinjal gives this pickle a unique flavor and a creamy texture.
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Vangyache Kaap | Brinjal Fry
Main Ingredients: Eggplant, Red Chilly Powder, Asafoetida, Semolina
Vangyache Kaap, also known as Brinjal Fry, is a popular Maharashtrian dish made with brinjal slices coated in a spicy and tangy batter and then deep-fried. It is a great snack or side dish and is often served with rice or as a part of a thali. The crispy and flavorful brinjal fry is a must-try for those who love spicy and crunchy snacks.
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Spicy Brinjal Cabbage Curry
Main Ingredients: Brinjal, Onion, Cabbage, Chilli Powder, Turmeric
Spicy Brinjal Cabbage Curry is a simple and flavorful dish made with brinjal and cabbage. It is a popular dish in South Indian cuisine and is often served with rice or roti. The addition of brinjal gives this dish a unique flavor and a creamy texture, while the cabbage adds a nice crunch and a hint of sweetness.
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Badanekaayi Gojju (Brinjal Curry)
Main Ingredients: Brinjals, Onion, Mustard Seeds, Salt, Oil, Coriander
Badanekaayi Gojju, also known as Brinjal Curry, is a tangy and spicy dish from Karnataka, India. It is made by cooking brinjal with a blend of spices, onions, tomatoes, and tamarind, giving it a unique and delicious flavor. This dish is often served with rice or roti and is a favorite among those who love bold flavors.
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Vaangi Bath/Brinjal Rice
Main Ingredients: Brinjal, Onion, Tomato, Turmeric Powder, Red Chilly
Vaangi Bath, also known as Brinjal Rice, is a spicy and flavorful rice dish popular in South Indian cuisine. It is made by cooking brinjal with a blend of spices and then mixing it with rice. The addition of brinjal gives this dish a unique flavor and a nice texture, making it a must-try for those who love spicy and flavorful rice dishes.
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Vankaya Pachadi ~ Brinjal Chutney
Main Ingredients: Oil, Green Chilies, Curry Leaves, Mustard Seeds, Cumin
Vankaya Pachadi, also known as Brinjal Chutney, is a tangy and spicy chutney popular in Andhra Pradesh, India. It is made by blending roasted brinjal with a blend of spices, tamarind, and jaggery. This chutney is a great accompaniment to rice, dosa, or any South Indian meal and is a must-try for those who love bold flavors.
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Baingan Bharta - roasted Brinjal / Eggplant
Main Ingredients: Brinjal, Vegetable Oil, Ghee, Cumin Seeds, Onions
Baingan Bharta, also known as roasted Brinjal or Eggplant, is a popular North Indian dish made by roasting brinjal over an open flame and then mixing it with a blend of spices and herbs. This dish has a unique smoky flavor and is commonly served with naan or rice. The key to a delicious Baingan Bharta is to char the brinjal properly, giving it a rich and flavorful taste.
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Chidambaram Kathirikai Gosthu | Brinjal Gosthu
Main Ingredients: Brinjals, Shallots, Lemon, Tamarind, Oil, Turmeric
Chidambaram Kathirikai Gosthu, also known as Brinjal Gosthu, is a tangy and spicy dish from Tamil Nadu, India. It is made by cooking brinjal with a blend of spices, tamarind, and jaggery, giving it a unique and delicious flavor. This dish is often served with rice or as a side dish to idli, dosa, or any South Indian breakfast dish.
The Versatility of Brinjal
Brinjal is a staple in Indian cuisine, and for good reason. It is not only a delicious and versatile vegetable, but it is also packed with health benefits. Brinjal is low in calories and high in fiber, making it a great option for those looking to maintain a healthy diet. It is also a good source of vitamins and minerals, including potassium, folate, and magnesium. Moreover, brinjal is known for its ability to absorb flavors, making it a perfect ingredient for a variety of dishes.
Traditional Indian Recipe for Brinjal Bake
To make a delicious brinjal bake, you will need the following ingredients:
4 medium-sized brinjals, sliced lengthwise
2 tablespoons of olive oil
1 teaspoon of cumin seeds
1 teaspoon of coriander seeds
1 teaspoon of red chili powder
1 teaspoon of garam masala
1 teaspoon of turmeric powder
1 teaspoon of salt
1 cup of tomato puree
1 cup of chopped onions
1 cup of chopped bell peppers
1 cup of grated cheese
1/4 cup of chopped coriander leaves
To prepare the brinjal bake, follow these simple steps:
In a pan, heat the olive oil and add cumin and coriander seeds. Let them splutter for a few seconds.
Add the sliced brinjals and cook until they are lightly browned on both sides.
In a small bowl, mix the red chili powder, garam masala, turmeric powder, and salt. Sprinkle this mixture over the brinjals and mix well.
In a separate pan, sauté the onions and bell peppers until they are soft and translucent. Add the tomato puree and cook for a few minutes.
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Layer the cooked brinjals in a baking dish and pour the tomato and onion mixture over them.
Sprinkle grated cheese on top and bake in the oven for 20 minutes.
Garnish with chopped coriander leaves and serve hot.
Customize Your Brinjal Bake
While this traditional Indian recipe for brinjal bake is delicious on its own, you can also add your own twist to it. You can use different types of cheese, such as feta or goat cheese, to add a unique flavor. You can also add other vegetables, such as zucchini or mushrooms, to make it even more nutritious. Additionally, you can adjust the amount of spices according to your taste preference. The possibilities are endless when it comes to customizing your brinjal bake.
In conclusion, brinjal bake is a simple yet flavorful dish that is perfect for any occasion. With its versatility and health benefits, it is a must-try for any food lover. So why not give this traditional Indian recipe a try and enjoy a taste of India in the comfort of your own home?
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