15 Brined Southern Fried Chicken Recipe Experience Flavor Like Never Before!
Published on: Mar 29, 2024
When it comes to southern cooking, fried chicken is a staple dish that has been enjoyed for generations. However, achieving the perfect crispy and flavorful chicken can be a challenge for some. That's where brining comes in. Brining is a technique that involves soaking meat in a saltwater solution, which helps to enhance the flavor and moisture of the chicken. In this article, we will share with you a professional and well-organized recipe for brined southern fried chicken that is sure to satisfy your taste buds. So, put on your apron and get ready to make some delicious chicken!
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Spice up your traditional Southern fried chicken recipe with a kick of heat. This spicy version is perfect for those who love a little extra flavor in their fried chicken. The combination of cayenne pepper, paprika, and garlic powder adds just the right amount of heat to every bite.
There's nothing quite like a classic Southern fried chicken recipe. This tried and true method of frying chicken in a cast iron skillet with a buttermilk and flour coating is a staple in Southern cooking. Whether you're serving it up for Sunday dinner or a backyard BBQ, this recipe is sure to please.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
Elevate your Southern fried chicken game with a buttermilk brine. Soaking the chicken in buttermilk before frying not only adds flavor, but also helps to tenderize the meat. The end result is juicy, flavorful chicken that is sure to be a hit with your family and friends.
If you're looking for the ultimate Southern fried chicken recipe, look no further. This recipe combines all the best flavors and techniques to create a truly delicious and crispy fried chicken. From the buttermilk brine to the perfect blend of spices, this chicken is sure to be a crowd favorite.
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Some Good Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Salt, Hot Sauce, Flour, Crisco
For those who prefer a simpler approach to fried chicken, this recipe is for you. With just a few basic ingredients, you can create a delicious and crispy Southern fried chicken that will rival any restaurant. The secret is in the technique, and this recipe will guide you every step of the way.
Stick to tradition with this classic Southern fried chicken recipe. By using a simple flour and buttermilk coating, you can achieve the perfect balance of crunch and flavor in every bite. This recipe is a great starting point for those new to frying chicken and is sure to become a family favorite.
Sometimes, you just can't beat a classic. This recipe for Southern fried chicken sticks to the basics, using a flour and buttermilk coating to achieve the perfect crispy texture. Serve it up with your favorite sides and enjoy the taste of traditional Southern cooking.
If you're craving fried chicken, but want something a little easier to eat, try this recipe for Southern fried chicken strips. The chicken is cut into strips and coated in a flavorful buttermilk and flour mixture before frying to perfection. These strips are perfect for dipping in your favorite sauce or enjoying on their own.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings are a must-have for any game day or party, and this recipe for Southern fried chicken wings is sure to be a hit. The chicken is coated in a flavorful seasoning blend and fried until crispy and delicious. Serve them up with your favorite dipping sauce for the ultimate finger food.
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Southern Buttermilk Brined Fried Chicken
Main Ingredients: Whole Chicken, Buttermilk, Salt, Sugar, Garlic Powder
For the juiciest and most flavorful fried chicken, try using a buttermilk brine. This recipe takes it a step further by also adding a blend of spices to the brine for extra flavor. The end result is tender, flavorful chicken that will have everyone asking for the recipe.
Get that perfect crispy crunch on your fried chicken with this recipe. By using a double coating of flour and buttermilk, you can achieve a truly crispy and delicious chicken. Serve it up with your favorite sides for a classic Southern meal.
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How to Make Mom’s Amazing Southern Fried Chicken
Main Ingredients: Broiler, Peanut Oil, Self Rising Flour, Salt, Pepper
Some of the best recipes come from mom, and this Southern fried chicken is no exception. This recipe is passed down through generations and is guaranteed to be a hit with your family. The secret to this recipe is all in the cooking method, so be sure to follow it closely for the best results.
For a low-carb alternative to traditional fried chicken, try this recipe for Southern fried chicken made without flour. The chicken is coated in a blend of spices and almond flour before being fried to crispy perfection. It's a great option for those following a low-carb or gluten-free diet.
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Southern Fried Chicken - NO CARB Fried Chicken -...
Main Ingredients: Fryer Chicken, Salt, Hot Water, Ice, Granulated Garlic
For those looking for a healthier alternative to traditional fried chicken, this recipe is for you. By using a blend of spices and crushed pork rinds as the coating, you can achieve a delicious and crispy fried chicken with no carbs. It's the perfect option for those following a keto or low-carb diet.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe truly lives up to its name as the ultimate Southern fried chicken. The chicken is first brined in buttermilk and a blend of spices, then coated in flour and fried to perfection. The end result is a juicy, flavorful, and perfectly crispy chicken that will have everyone going back for seconds.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you love that extra crunch on your fried chicken, this recipe is for you. By using a combination of cornmeal and flour in the coating, you can achieve an extra crispy exterior that is sure to satisfy your cravings. Serve it up with your favorite sides for a delicious Southern meal.
If you're a fan of fried chicken livers, this recipe is a must-try. The livers are coated in a blend of flour and spices before being fried to perfection. They make a great appetizer or can be served up as a main dish alongside your favorite sides.
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Cajun-Brined Fried Chicken
Main Ingredients: Water, Kosher Salt, Cajun Seasoning, Chickens, All
Add a little Cajun flair to your Southern fried chicken with this recipe. The chicken is first brined in a blend of Cajun spices and buttermilk, then coated in a flour and cornmeal mixture before frying. The end result is a spicy and flavorful chicken that is sure to impress.
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Buttermilk-Brined Fried Chicken
Main Ingredients: Buttermilk, Salt, Garlic, Rosemary, Sage, Thyme, Bay
For an extra juicy and flavorful fried chicken, try using a buttermilk brine. This recipe uses a simple blend of spices and buttermilk to create a tender and delicious chicken that is perfect for any occasion. Serve it up with your favorite sides for a classic Southern meal.
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Sweet Tea-Brined Fried Chicken
Main Ingredients: Water, Firmly Packed Light Brown Sugar, Kosher Salt
For a unique twist on traditional fried chicken, try this recipe for sweet tea-brined chicken. The chicken is soaked in a blend of sweet tea and spices before being coated in a buttermilk and flour mixture and fried to perfection. The result is a sweet and savory chicken that is sure to be a hit.
Brining the Chicken
Ingredients:
1 whole chicken, cut into pieces
4 cups water
1/4 cup salt
1/4 cup sugar
1 tablespoon black peppercorns
1 tablespoon garlic powder
1 tablespoon paprika
To start, place the chicken pieces in a large bowl or container. In a separate pot, bring the water, salt, sugar, peppercorns, garlic powder, and paprika to a boil. Once the salt and sugar have dissolved, remove the pot from heat and let it cool down to room temperature.
Once the brine has cooled, pour it over the chicken pieces, making sure they are fully submerged. Cover the bowl or container with plastic wrap and refrigerate for at least 4 hours, or even overnight for best results. This will allow the chicken to absorb the flavors and become tender and juicy.
Why Brine the Chicken?
Brining helps to add moisture to the chicken, preventing it from becoming dry and tough during the frying process. The salt in the brine also helps to break down the proteins in the chicken, resulting in a more tender and flavorful meat. The added spices and seasonings in the brine will also infuse into the chicken, giving it a delicious and unique taste.
Frying the Chicken
Ingredients:
Brined chicken pieces
2 cups buttermilk
2 cups flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon salt
1 tablespoon black pepper
Vegetable oil for frying
In a shallow dish, mix together the buttermilk and seasonings. In a separate dish, mix together the flour and remaining seasonings. Take each piece of chicken out of the brine and dip it into the buttermilk mixture, making sure it is fully coated. Then, dredge it in the seasoned flour until it is evenly coated.
In a large pot or deep fryer, heat the vegetable oil to 375 degrees F. Carefully place the chicken pieces into the hot oil, making sure not to overcrowd the pot. Fry for about 10-12 minutes, or until the chicken is golden brown and has reached an internal temperature of 165 degrees F.
Tips for Perfect Fried Chicken
- To ensure an even coating of flour, shake off any excess buttermilk before dredging the chicken in flour.
- If you prefer a spicier chicken, you can add some cayenne pepper to the flour mixture.
- For a healthier option, you can also bake the chicken in the oven instead of frying it. Simply place the chicken on a baking sheet and bake at 375 degrees F for 35-40 minutes, flipping halfway through.
With this brined southern fried chicken recipe, you'll achieve crispy, juicy, and flavorful chicken every time. Serve it with your favorite sides, such as mashed potatoes and coleslaw, for a true southern meal. Enjoy!
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