18 Brick Alley Pub Portuguese Littlenecks Recipe Dive Into Deliciousness!

Published on: Mar 6, 2024

Brick Alley Pub is a cozy, laid-back restaurant located in Newport, Rhode Island that has been serving up delicious pub fare for over 20 years. One of their most popular dishes is the Portuguese littleneck clams, which have become a staple on their menu. These tender and flavorful clams are a must-try for any seafood lover, and luckily, we have the inside scoop on how to make them at home. Keep reading to learn the secret to Brick Alley Pub's famous Portuguese littleneck recipe.

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Another popular dish in Portuguese cuisine is caçoila, a flavorful stew made with tender beef and a variety of spices. This dish is typically cooked low and slow, allowing the flavors to develop and the meat to become tender and melt-in-your-mouth delicious. Adding caçoila to your beer can chicken recipe will take it to the next level.
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For a sweet and citrusy twist on beer can chicken, try incorporating some Portuguese orange cake into your recipe. This moist and flavorful cake is made with fresh orange juice and zest, giving it a bright and refreshing taste. Use some of the cake batter to marinate your chicken before grilling for a unique and delicious flavor profile.
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Portuguese Chickpea Salad

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If you're looking to add some protein and fiber to your beer can chicken meal, consider making a Portuguese chickpea salad. This salad combines the classic flavors of chickpeas, tomatoes, and onions with a tangy dressing made with olive oil, vinegar, and herbs. Serve alongside your chicken for a well-rounded and satisfying meal.
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Incorporating some Portuguese kale soup into your beer can chicken recipe is a great way to add some greens and nutrients to your meal. This flavorful soup is made with hearty vegetables, beans, and sausage, and can be easily adapted to include chicken as well. Serve the soup as a side dish or pour it over your chicken for added flavor.
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Spicy Portuguese Shrimp

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For a spicy kick to your beer can chicken, try incorporating some Portuguese-style shrimp into the mix. These shrimp are seasoned with garlic, paprika, and chili flakes, then sautéed in a hot pan until perfectly cooked. Serve them on top of your chicken for a burst of flavor.
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Portuguese Chicken and Crispy Potatoes

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French toast (Portuguese style)

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Portuguese Grilled Pork Ribs

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The Secret Ingredient

The secret to the deliciousness of Brick Alley Pub's Portuguese littleneck clams lies in their use of chorizo sausage. This spicy, smoky sausage adds a depth of flavor to the dish that is unmatched. The chorizo is cooked in a pan until it becomes crispy, and then it's added to the clams, infusing them with its delicious flavors. This unique ingredient sets Brick Alley Pub's recipe apart from other Portuguese littleneck recipes and is a must-have for achieving the perfect balance of flavors.

The Importance of Fresh Ingredients

At Brick Alley Pub, fresh ingredients are key to creating their mouth-watering dishes. When it comes to their Portuguese littleneck clams, they source fresh littlenecks from local fishermen. These clams are then steamed in a flavorful broth made with white wine, garlic, and parsley. The result is a dish that is bursting with fresh, briny flavors that will transport you straight to the coast of Portugal.

Simple Yet Delicious Cooking Technique

One of the reasons why this dish has become a favorite among Brick Alley Pub's customers is its simplicity. The clams are cooked in a large pan, allowing them to steam in the flavorful broth until they open up, revealing their tender and juicy meat. This cooking technique ensures that the clams are perfectly cooked and infused with all the delicious flavors of the broth.

Serve with Crusty Bread and a Glass of Wine

To truly experience the full flavors of Brick Alley Pub's Portuguese littleneck clams, it's essential to serve them with some crusty bread for dipping into the broth. The bread soaks up all the delicious juices, adding an extra layer of flavor to each bite. And what better way to enjoy this dish than with a cold glass of white wine? The crispness of the wine pairs perfectly with the rich and spicy flavors of the chorizo, making it the ultimate pairing for this dish. Now that you know the secret to Brick Alley Pub's famous Portuguese littleneck clams, it's time to try making them at home. With fresh ingredients, the right cooking technique, and the secret ingredient of chorizo, you'll be able to recreate this beloved dish in your own kitchen. So why not bring a taste of Newport, Rhode Island into your home and impress your family and friends with this mouth-watering recipe?
18 brick alley pub portuguese littlenecks recipe Dive into deliciousness!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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