18 Brick Alley Pub Portuguese Littlenecks Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
Brick Alley Pub is a cozy, laid-back restaurant located in Newport, Rhode Island that has been serving up delicious pub fare for over 20 years. One of their most popular dishes is the Portuguese littleneck clams, which have become a staple on their menu. These tender and flavorful clams are a must-try for any seafood lover, and luckily, we have the inside scoop on how to make them at home. Keep reading to learn the secret to Brick Alley Pub's famous Portuguese littleneck recipe.
If you want to add a touch of Portuguese flavor to your next beer can chicken recipe, try incorporating some ingredients from traditional Portuguese dishes. One delicious option is a Portuguese fish stew, also known as caldeirada. This hearty seafood dish is packed with flavor and perfect for a summer barbecue.
Another popular dish in Portuguese cuisine is caçoila, a flavorful stew made with tender beef and a variety of spices. This dish is typically cooked low and slow, allowing the flavors to develop and the meat to become tender and melt-in-your-mouth delicious. Adding caçoila to your beer can chicken recipe will take it to the next level.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
For a sweet and citrusy twist on beer can chicken, try incorporating some Portuguese orange cake into your recipe. This moist and flavorful cake is made with fresh orange juice and zest, giving it a bright and refreshing taste. Use some of the cake batter to marinate your chicken before grilling for a unique and delicious flavor profile.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
If you're looking to add some protein and fiber to your beer can chicken meal, consider making a Portuguese chickpea salad. This salad combines the classic flavors of chickpeas, tomatoes, and onions with a tangy dressing made with olive oil, vinegar, and herbs. Serve alongside your chicken for a well-rounded and satisfying meal.
Incorporating some Portuguese kale soup into your beer can chicken recipe is a great way to add some greens and nutrients to your meal. This flavorful soup is made with hearty vegetables, beans, and sausage, and can be easily adapted to include chicken as well. Serve the soup as a side dish or pour it over your chicken for added flavor.
Linguiça, a spicy Portuguese sausage, is a great addition to any beer can chicken recipe. Try making a dish of Portuguese beans with linguiça to accompany your chicken. The beans are cooked with the sausage, onions, and spices, creating a flavorful and satisfying side dish for your meal.
For a unique and delicious dessert to serve alongside your beer can chicken, try making some Portuguese egg tarts. These small pastries are filled with a custard-like mixture and baked until golden and crispy. Serve them warm for a sweet ending to your meal.
If you're a fan of seafood, consider adding some Portuguese baked fish to your beer can chicken recipe. This dish is made with fresh fish, tomatoes, onions, and herbs, and is baked in the oven until perfectly tender and flaky. Serve alongside your chicken for a surf and turf meal.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
For a spicy kick to your beer can chicken, try incorporating some Portuguese-style shrimp into the mix. These shrimp are seasoned with garlic, paprika, and chili flakes, then sautéed in a hot pan until perfectly cooked. Serve them on top of your chicken for a burst of flavor.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Eggs are a versatile ingredient that can be incorporated into many dishes, including beer can chicken. Try making some Portuguese-style baked eggs to serve alongside your chicken. This dish is made by baking eggs in a flavorful tomato and onion sauce, creating a delicious and filling side dish.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
For a hearty and satisfying meal, try making some Portuguese chicken and crispy potatoes. This dish combines tender chicken with crispy potatoes, onions, and spices, creating a flavorful and comforting meal that pairs perfectly with beer.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken is a popular dish in Portuguese cuisine, known for its spicy and flavorful marinade. Try incorporating some peri-peri chicken into your beer can chicken recipe for a fiery twist. The marinade is made with spices like paprika, cayenne pepper, and garlic, giving the chicken a bold and zesty taste.
Another delicious seafood dish to add to your beer can chicken recipe is Portuguese shrimp Mozambique. This dish is made with shrimp, beer, and a spicy sauce made with garlic, paprika, and chili flakes. The combination of flavors is sure to make your taste buds dance.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
No meal in Portugal is complete without some freshly baked Portuguese rolls, known as papo secos. These fluffy and crusty rolls are perfect for sopping up any leftover juices from your beer can chicken. Serve them warm with a spread of butter for a simple and delicious side dish.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
For a flavorful and unique side dish to serve with your beer can chicken, try making some Portuguese-style Parisienne potatoes. These bite-sized potatoes are sautéed in a buttery and herb-filled sauce, creating a delicious and indulgent side dish.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
A classic breakfast dish with a Portuguese twist, Portuguese style French toast is a sweet and indulgent treat. The bread is soaked in a mixture of eggs, milk, and spices, then fried until golden and crispy. Serve this dish alongside your beer can chicken for a fun and unexpected combination.
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Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
If you're looking for a refreshing and fruity drink to serve alongside your beer can chicken, try making a Portuguese daisy. This cocktail is made with white wine, lemon juice, and a splash of club soda, creating a light and refreshing drink that pairs well with grilled chicken.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
If you're not a fan of chicken, consider making some Portuguese-style grilled pork ribs instead. These ribs are marinated in a flavorful mixture of spices, garlic, and olive oil, then grilled until perfectly tender and juicy. Serve them alongside your beer can chicken for a variety of flavors.
For a fancy and delicious appetizer to serve before your beer can chicken, try making some Portuguese-style scallops. These delicate seafood bites are pan-seared and served with a flavorful sauce made with white wine, butter, and herbs. Your guests will be impressed by this elegant and tasty dish.
For a sweet and indulgent dessert to end your beer can chicken meal, make some Portuguese egg tarts. These delicious pastries are similar to custard tarts but made with a thicker and creamier filling. Serve them warm or chilled for a satisfying and decadent ending to your meal.
The Secret Ingredient
The secret to the deliciousness of Brick Alley Pub's Portuguese littleneck clams lies in their use of chorizo sausage. This spicy, smoky sausage adds a depth of flavor to the dish that is unmatched. The chorizo is cooked in a pan until it becomes crispy, and then it's added to the clams, infusing them with its delicious flavors. This unique ingredient sets Brick Alley Pub's recipe apart from other Portuguese littleneck recipes and is a must-have for achieving the perfect balance of flavors.
The Importance of Fresh Ingredients
At Brick Alley Pub, fresh ingredients are key to creating their mouth-watering dishes. When it comes to their Portuguese littleneck clams, they source fresh littlenecks from local fishermen. These clams are then steamed in a flavorful broth made with white wine, garlic, and parsley. The result is a dish that is bursting with fresh, briny flavors that will transport you straight to the coast of Portugal.
Simple Yet Delicious Cooking Technique
One of the reasons why this dish has become a favorite among Brick Alley Pub's customers is its simplicity. The clams are cooked in a large pan, allowing them to steam in the flavorful broth until they open up, revealing their tender and juicy meat. This cooking technique ensures that the clams are perfectly cooked and infused with all the delicious flavors of the broth.
Serve with Crusty Bread and a Glass of Wine
To truly experience the full flavors of Brick Alley Pub's Portuguese littleneck clams, it's essential to serve them with some crusty bread for dipping into the broth. The bread soaks up all the delicious juices, adding an extra layer of flavor to each bite. And what better way to enjoy this dish than with a cold glass of white wine? The crispness of the wine pairs perfectly with the rich and spicy flavors of the chorizo, making it the ultimate pairing for this dish.
Now that you know the secret to Brick Alley Pub's famous Portuguese littleneck clams, it's time to try making them at home. With fresh ingredients, the right cooking technique, and the secret ingredient of chorizo, you'll be able to recreate this beloved dish in your own kitchen. So why not bring a taste of Newport, Rhode Island into your home and impress your family and friends with this mouth-watering recipe?
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