18 Briami Greek Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
One of the most beloved dishes in Greek cuisine is briami, a hearty and flavorful vegetable casserole that is perfect for any occasion. This dish is made with a variety of fresh vegetables, herbs, and spices, making it not only delicious but also incredibly nutritious. Whether you are a vegetarian or simply looking to add more plant-based meals to your diet, briami is a must-try. In this article, we will dive into the history of briami, the key ingredients, and a step-by-step guide on how to make this Greek classic. Get ready to tantalize your taste buds with this mouth-watering recipe.
Main Ingredients: Extra Virgin Olive Oil, Fresh Mint, Fresh Oregano
This recipe puts a Greek twist on the classic beer can chicken by using roasted mushrooms and red peppers. The flavors of oregano, lemon, and feta cheese add a delicious Mediterranean touch to this dish. Serve it up with some freshly baked pita bread and a side of tzatziki for a complete meal that will have your taste buds dancing.
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Briam (Greek Roasted Vegetables)
Main Ingredients: Gold Potatoes, Zucchini, Large Red Onion, Kosher Salt
Briam is a traditional Greek dish that consists of roasted vegetables cooked in a tomato-based sauce. This recipe is perfect for vegetarians or anyone looking for a meatless option. The combination of eggplant, zucchini, and potatoes creates a hearty and flavorful dish that is perfect for any occasion. Serve it with some crusty bread or over a bed of rice for a filling and satisfying meal.
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Briam (Greek Roasted Vegetables)
Main Ingredients: Zucchini, Potatoes, Red Onion, Olive Oil, Garlic
No Greek meal is complete without a side of roasted potatoes. This recipe takes traditional roasted potatoes to the next level by adding a blend of herbs and spices, including oregano, thyme, and garlic. The potatoes turn out crispy on the outside and tender on the inside, making them the perfect accompaniment to any main dish.
This version of Briam is packed with even more vegetables, including bell peppers and onions. The addition of feta cheese adds a creamy and tangy element to this dish. It's a great way to get your daily dose of veggies while enjoying the flavors of Greece.
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Greek Roasted Vegetables {Briami}
Main Ingredients: Medium Zucchini, Russet Potatoes, Garlic Cloves, Red
Feta cheese is a staple in Greek cuisine, and this dish highlights its unique flavor. The combination of roasted vegetables and feta creates a delicious and nutritious meal that can be enjoyed as a side or as a main dish. Serve it with some grilled chicken or fish for a complete and balanced meal.
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Greek Roasted Vegetables With Feta
Main Ingredients: Olive Oil, Eggplants, Zucchini, Brown Onion, Potatoes
Moussaka is a classic Greek dish that is similar to lasagna, but with a Mediterranean twist. Layers of eggplant, potatoes, and a hearty meat sauce are topped with a creamy bechamel sauce and baked to perfection. The result is a rich and flavorful dish that is sure to become a family favorite.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This dish is a prime example of Greek comfort food. Succulent chicken thighs are marinated in a lemon and herb mixture and then roasted alongside potatoes. The chicken comes out juicy and tender, while the potatoes soak up all the delicious flavors. It's a one-pan wonder that will have everyone coming back for seconds.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
If you're looking for a simple and delicious side dish, these Greek-style roasted potatoes are the way to go. They are seasoned with oregano, garlic, and lemon juice, giving them a burst of flavor. The potatoes come out crispy on the outside and soft on the inside, making them the perfect accompaniment to any meal.
This dish is a twist on the traditional Greek dish, gemista, which usually consists of stuffed peppers or tomatoes. In this version, eggplant and zucchini are stuffed with a flavorful rice and herb mixture and baked in a delicious tomato sauce. It's a hearty and satisfying meal that is perfect for vegetarians or anyone looking to add more veggies to their diet.
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Eggplant and Zucchini Casserole in Tomato Sauce (Greek...
Main Ingredients: Eggplants, Zucchini, Large Potatoes, Red Peppers
This simple and flavorful dish is perfect for weeknight dinners. Chicken thighs are rubbed with a zesty blend of oregano, lemon, and garlic and then roasted to perfection. The addition of charred lemon slices adds a burst of flavor and a touch of elegance to this dish. Serve it with a side of rice or a Greek salad for a complete meal.
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Roasted Greek Chicken Thighs with Charred Lemon and...
Main Ingredients: Olive Oil, Bone In, Skin On Chicken Thighs, Fennel
Using Greek yogurt as a marinade is a great way to add flavor and tenderize chicken. This recipe combines Greek yogurt with lemon, garlic, and herbs to create a delicious and juicy roasted chicken. The result is a tender and flavorful dish that is perfect for family dinners or entertaining guests.
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Greek Yogurt Roasted Chicken
Main Ingredients: Chicken Pieces, Greek Yogurt, Lemon, Olive Oil, Fresh
This recipe is a simplified version of the classic Greek lemon chicken. It uses a few basic ingredients, including lemon juice, garlic, and oregano, to create a delicious and tangy marinade for the chicken. The chicken is then roasted until it is tender and juicy, making it a perfect weeknight meal.
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Easy Greek Lemon Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Garlic Cloves, Kosher Salt
Roast lamb is a staple in Greek cuisine, and this recipe shows you how to make it with a Mediterranean twist. The lamb is marinated in a flavorful blend of herbs and spices and then roasted alongside potatoes. The result is a succulent and flavorful dish that is perfect for special occasions or family gatherings.
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Greek-Style Roast Lamb With Potatoes
Main Ingredients: Garlic, Dried Oregano, Rosemary, Thyme, Olive Oil
If you're looking for a simple and healthy side dish, these Greek oven-roasted vegetables are the way to go. The combination of bell peppers, zucchini, eggplant, and tomatoes creates a colorful and flavorful dish that is perfect for any occasion. Serve it with some grilled chicken or fish for a complete and balanced meal.
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Greek Oven Roasted Vegetables
Main Ingredients: Sweet Onion, Diced Bell Pepper, Zucchini, Olive Oil
This dish is a classic in Greek cuisine and is often served as a side dish. The potatoes are cooked in a lemon and herb mixture until they are tender and infused with flavor. It's a simple yet delicious way to enjoy potatoes and is the perfect accompaniment to any main dish.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
Cauliflower is a versatile vegetable that can be transformed into a delicious and healthy side dish. In this recipe, cauliflower is roasted with a blend of herbs and spices, including oregano and garlic, to create a flavorful dish that is perfect for any meal. It's a great way to add more veggies to your diet without sacrificing flavor.
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Roasted Greek Cauliflower
Main Ingredients: Lemon, Extra Virgin Olive Oil, Garlic, Fresh Oregano
This dish is a one-pan wonder that is full of delicious Greek flavors. Chicken thighs and potatoes are roasted with a blend of herbs and spices, including oregano and thyme, creating a mouth-watering dish that is sure to become a family favorite. Serve it with a side of Greek salad or tzatziki for a complete meal.
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GORGEOUS GREEK CHICKEN AND POTATOES
Main Ingredients: Chicken, Lemons, Extra Virgin Olive Oil, Salt, Ground
This slow-cooked beef stew is a traditional Greek dish that is perfect for cold winter nights. Tender beef is simmered in a rich tomato and red wine sauce and flavored with warm spices, including cinnamon and cloves. The result is a hearty and comforting dish that is sure to warm you up from the inside out.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
This sheet pan dinner is a complete meal that is easy to make and full of flavor. Chicken, potatoes, and vegetables are seasoned with a blend of Greek herbs and spices and roasted on a sheet pan until everything is cooked to perfection. It's a perfect weeknight meal that the whole family will love.
The History of Briami
Briami, also known as tourlou tourlou or simply Greek ratatouille, has a long history in Greek cuisine. This dish originated in the Peloponnese region, where farmers would gather an abundance of fresh vegetables from their gardens and cook them in a large pot over an open fire. The name "briami" comes from the Turkish word "briyam," which means "fried." However, the modern version of this dish is typically baked in the oven, giving it a crispy and caramelized finish.
The Key Ingredients
The key to a flavorful briami lies in the selection of fresh vegetables. The traditional recipe calls for eggplant, zucchini, bell peppers, onions, and tomatoes. These vegetables are then combined with garlic, parsley, and oregano, giving the dish its distinct Mediterranean flavors. Other popular variations of briami may include potatoes, carrots, or even feta cheese.
When it comes to cooking, olive oil is a staple ingredient in Greek cuisine, and briami is no exception. It adds a rich and fruity flavor to the dish and also helps to create a crispy exterior on the vegetables. Tomato sauce is also a crucial component, providing a tangy and sweet base for the dish. For a touch of acidity, some recipes also call for a splash of lemon juice.
How to Make Briami
Now that we have covered the history and key ingredients, let's dive into how to make this delicious Greek dish. First, preheat your oven to 375°F. Then, prepare your vegetables by slicing them into evenly sized pieces. Next, heat some olive oil in a large pot and add the onions, garlic, and herbs. Once the onions are translucent, add in the remaining vegetables and sauté for a few minutes.
Transfer the mixture into a baking dish and pour over the tomato sauce and lemon juice. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the vegetables are tender and the top is golden brown.
Serve the briami with a side of crusty bread and tzatziki sauce for a complete and satisfying meal. This dish is also perfect for meal prepping and can be enjoyed as leftovers for several days.
In conclusion, briami is a delicious and nutritious dish that has been enjoyed in Greek households for centuries. With its vibrant colors, robust flavors, and simple preparation, it is no wonder that this dish has stood the test of time. So, next time you are looking for a hearty and flavorful meal, give this traditional Greek recipe a try. Your taste buds will thank you.
