16 Brewdog Russian Imperial Stout Recipe Dive Into Deliciousness!
Published on: Mar 9, 2024
Brewdog Russian Imperial Stout is a beer that has gained immense popularity among craft beer enthusiasts and homebrewers alike. This rich and bold beer is a modern take on the traditional Russian Imperial Stout, also known as "the king of stouts." Brewdog's version of this classic beer is a perfect blend of roasted malts, coffee, and dark chocolate flavors, making it a must-try for anyone looking for a full-bodied and flavorful brew. In this article, we will take a closer look at the recipe for Brewdog Russian Imperial Stout and learn how to brew it at home.
Main Ingredients: Malt, Barley, Flaked Oats, Hops, Yeast
This recipe is not for the faint of heart. It requires advanced brewing skills and a lot of patience, but the end result is worth it. The rich and complex flavors of a Russian Imperial Stout make for a delicious beer can chicken. The high alcohol content of the beer helps to tenderize the meat and infuse it with flavor. Not to mention, the aroma of roasting chicken and stout is simply irresistible.
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Sticky Toffee Pudding
Main Ingredients: Stout Beer, Baking Soda, Dates, Unsalted Butter
A classic British dessert, sticky toffee pudding is a decadent and indulgent treat. The combination of dark beer, dates, and toffee sauce creates a rich and gooey flavor that pairs perfectly with chicken. For a twist on the traditional recipe, try using a stout or porter instead of a lighter beer. The result is a chicken that is tender, juicy, and bursting with flavor.
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Guinness Cupcakes
Main Ingredients: Stout, Milk, Vegetable Oil, Pure Vanilla Extract, Large
Who says beer can only be used in savory dishes? These Guinness cupcakes are a perfect example of how beer can add a unique and delicious twist to sweet treats. The rich and malty flavor of the stout complements the sweetness of the cupcakes, and the addition of bacon bits adds a savory element. Serve these cupcakes alongside beer can chicken for a well-rounded and delicious meal.
Main Ingredients: Butter, Onions, Stout Beer, Beef Consomme, Beef Stock
Yes, you read that correctly. This recipe takes the rich and complex flavors of a Russian Imperial Stout and combines them with the sweetness of French toast. The result is a sweet and savory dish that is perfect for brunch or a hearty breakfast. The addition of bourbon adds a depth of flavor that pairs perfectly with the chicken.
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Homemade Imperial Stout BBQ Sauce
Main Ingredients: Stout Beer, Ketchup, Apple Cider Vinegar, Dark Brown
Take your barbecue game to the next level with this homemade imperial stout BBQ sauce. The combination of smoky and sweet flavors from the beer, combined with spices and molasses, creates a sauce that is perfect for slathering on beer can chicken. Make a big batch and use it for all your summer grilling needs.
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Irish Stew
Main Ingredients: Flour, Salt, Fresh Ground Black Pepper, Chuck Roast
This hearty and comforting dish is a staple in Irish cuisine. The rich and malty flavors of a stout or porter add depth and richness to the stew, while the tender chunks of chicken make it a filling and satisfying meal. Serve with some crusty bread for dipping and enjoy on a chilly evening.
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Vegan Irish Stew
Main Ingredients: Olive Oil, Celery, Yellow Onion, Garlic, All Purpose
For those who prefer a plant-based diet, this vegan Irish stew is a delicious alternative. The addition of stout or porter adds a rich and hearty flavor to the stew, while the combination of lentils, potatoes, and carrots make it a filling and nutritious meal. Serve with a side of soda bread for a complete Irish-inspired meal.
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Crock Pot Chuck Roast
Main Ingredients: Chuck Roast, Salt, Guinness Stout, Beef Broth
For a no-fuss dinner option, try this crock pot chuck roast recipe. The addition of a dark beer, such as a stout or porter, adds a depth of flavor to the tender and juicy roast. Serve with some roasted vegetables and you have a complete and delicious meal with minimal effort.
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Chocolate-Stout Mini Bundt Cakes
Main Ingredients: Granulated Sugar, Flour, Cake Flour, Unsweetened Cocoa
These mini bundt cakes are a perfect individual dessert for any occasion. The combination of dark beer and chocolate creates a rich and indulgent flavor that is perfect for satisfying any sweet tooth. Serve these alongside beer can chicken for a unique and tasty meal.
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Slow Cooker Stout Short Ribs with Creamy Parmesan...
Main Ingredients: Vegetable Oil, Bone, White Onions, Baby Carrots
This dish is the ultimate comfort food. The slow cooker ensures that the short ribs are fall-off-the-bone tender, and the addition of stout adds a rich and deep flavor. Serve with creamy parmesan mashed potatoes for a complete and satisfying meal.
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Mulligan Stew
Main Ingredients: All Purpose Flour, Beef Brisket, Cooking Oil, Onion
This traditional Irish stew is a staple in many households. The addition of stout or porter adds a rich and flavorful base to the stew, while the combination of beef, carrots, and potatoes make it a hearty and filling meal. Serve with some crusty bread for soaking up all the delicious juices.
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Beer Braised Short Ribs
Main Ingredients: Leeks, Garlic, Carrots, Parsnips, Turnips, Celery
For a melt-in-your-mouth tender and flavorful dish, try these beer-braised short ribs. The combination of stout or porter, garlic, and onions creates a rich and savory sauce that is the perfect complement to the tender and juicy ribs. Serve with your choice of side dish and enjoy a delicious and satisfying meal.
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Creamy Mushroom Stout Soup with Crispy Pancetta
Main Ingredients: Crimini Mushrooms, White Button Mushrooms, Olive Oil
This soup is a perfect starter for any meal. The addition of stout adds a depth of flavor to the creamy mushroom base, while the crispy pancetta adds a salty and savory element. Serve with some crusty bread or alongside beer can chicken for a flavorful and comforting meal.
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Classic Gingerbread Cake
Main Ingredients: Stout, Baking Soda, Molasses, Light Brown Sugar
Gingerbread is a classic holiday dessert, but why not enjoy it all year round? The addition of a dark, malty beer adds a unique twist to this traditional cake. Serve with a dollop of whipped cream and a cold glass of stout for a delicious and indulgent treat.
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Tailgate Chicken Skewers
Main Ingredients: Brown Ale, Kosher Salt, Granulated Sugar, Onion Powder
This recipe is perfect for game day or any outdoor gathering. The combination of chicken, bell peppers, and pineapple make for a flavorful and colorful skewer. The addition of a light beer, such as a lager or pilsner, adds a refreshing element to the dish.
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Irish Beef Stew
Main Ingredients: Olive Oil, Beef Chuck, Salt, Ground Black Pepper
Another hearty and comforting dish from Irish cuisine, this beef stew is a perfect one-pot meal. The addition of a dark beer, such as a stout or porter, adds a rich and savory flavor to the stew. Serve with some crusty bread for soaking up all the delicious juices.
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Double Mountain Chocolate Cake
Main Ingredients: All Purpose Flour, Vanilla Extract, Sugar, Cocoa
This rich and decadent chocolate cake is a must-try for all chocolate lovers. The addition of a dark beer, such as a stout or porter, adds a depth of flavor to the cake and makes it incredibly moist. Serve with a scoop of vanilla ice cream for a delicious and indulgent dessert.
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A Scotsman's Shepherd Pie
Main Ingredients: Boiled Potatoes, Sour Cream, Cream Cheese, Butter, Egg
This traditional Scottish dish is a perfect comfort food for any occasion. The combination of ground beef, vegetables, and mashed potatoes make for a hearty and filling meal. The addition of a dark beer, such as a stout or porter, adds a rich and savory flavor to the dish.
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Authentic Canadian Poutine.
Main Ingredients: Russet Potatoes, Beers, Unsalted Butter, Flour
This popular Canadian dish is a must-try for all poutine lovers. The combination of crispy fries, cheese curds, and gravy is already delicious, but the addition of a dark beer adds a depth of flavor that takes it to the next level. Serve as a side dish or enjoy as a hearty and indulgent meal on its own.
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Boozy Brownies
Main Ingredients: Butter, Cocoa Powder, Unsalted Butter, Bittersweet
These boozy brownies are a perfect treat for adults. The addition of a dark beer, such as a stout or porter, adds a depth of flavor and makes these brownies incredibly moist. Serve with a cold glass of beer for a delicious and indulgent dessert.
Ingredients You Will Need
Malts
To make Brewdog Russian Imperial Stout, you will need a combination of dark and roasted malts. The dark malts will give the beer its deep color and rich flavor, while the roasted malts will add a touch of bitterness and coffee notes. Some recommended malts for this recipe include Maris Otter, Chocolate Malt, and Roasted Barley.
Hops
To balance out the sweetness of the malts, bittering hops are essential in this recipe. The most commonly used hops for Russian Imperial Stout are Chinook, Magnum, and Fuggles. These hops will not only add bitterness but also some earthy and herbal notes to the beer.
Yeast
Choosing the right yeast is crucial in brewing a successful Russian Imperial Stout. English Ale Yeast is the recommended choice for this recipe as it can handle the high alcohol content and will produce fruity esters that complement the flavors of the malts and hops.
Other Ingredients
Aside from the main ingredients, there are a few others that will add complexity and depth to your Brewdog Russian Imperial Stout. These include coffee beans, cocoa nibs, and vanilla beans. Adding these ingredients during the brewing process will give your beer an extra kick of coffee and chocolate flavors.
The Brewing Process
Once you have all your ingredients ready, it's time to start brewing. The first step is to prepare your mash by mixing the malts with hot water in a large pot. The temperature and duration of the mash will depend on the type of malts you are using.
After the mash, it's time to sparge, which involves rinsing the grains to extract as much sugar as possible. Once you have collected all the wort (unfermented beer), it's time to boil it and add the hops at different intervals to achieve the desired bitterness.
After boiling, the wort needs to be cooled down to room temperature before transferring it to a clean and sanitized fermenter. Add the yeast and any additional ingredients at this stage and let it ferment for about two weeks.
When the fermentation is complete, it's time to bottle or keg your Brewdog Russian Imperial Stout and let it mature for a few weeks before enjoying its rich and complex flavors.
In conclusion, brewing Brewdog Russian Imperial Stout may seem like a daunting task, but with the right ingredients, equipment, and techniques, it can be a rewarding experience. So why not give it a try and impress your friends with your own version of this bold and flavorful beer. Cheers!
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