19 Brennens Eggs Portuguese Recipe Ignite Your Passion For Cooking!
Published on: Mar 7, 2024
Brennen's Eggs Portuguese is a delectable dish that is perfect for breakfast, brunch, or even a light dinner. This recipe is a favorite among many for its flavorful combination of ingredients and its ease of preparation. If you're looking to add some variety to your breakfast routine, then look no further! Let's dive into the ingredients and steps to create this mouth-watering dish.
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
This traditional Portuguese dish combines tender peas, flavorful eggs, and savory herbs for a delicious and comforting meal. It's perfect for a cozy family dinner or a special occasion. The recipe is easy to follow and can be made with ingredients you likely already have in your pantry. This dish is sure to become a new favorite in your household.
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Portuguese Salt Cod Stew (Bacalhoada)
Main Ingredients: Cod Fillets, Extra Virgin Olive Oil, Milk, Vidalia
Bacalhoada is a popular Portuguese dish that features salt cod, potatoes, peppers, and olives. It's a hearty and flavorful stew that is perfect for a cold winter night. The salt cod is soaked overnight to remove excess salt and then cooked with the vegetables and spices until tender. This dish is a staple in Portuguese cuisine and is often served for special occasions and holidays.
This traditional Portuguese dish is a seafood lover's dream. It features a variety of fish and shellfish, along with tomatoes, onions, and herbs. The stew is simmered to perfection, allowing all of the flavors to meld together. It's a comforting and hearty dish that is perfect for a family gathering or a special occasion. Serve with crusty bread to soak up all of the delicious broth.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and flavorful cake is a classic Portuguese dessert. It's made with fresh orange juice and zest, giving it a bright and citrusy flavor. The cake is topped with a simple glaze and can be served as a dessert or enjoyed with a cup of coffee for breakfast. It's a delicious and easy-to-make dessert that is sure to impress your friends and family.
Egg tarts, also known as pastéis de nata, are a popular Portuguese dessert. These creamy and custardy tarts are made with a flaky and buttery crust and filled with a rich egg custard. They are often served with a sprinkle of cinnamon on top. These tarts are a must-try when visiting Portugal, but you can also make them at home with this easy and delicious recipe.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This hearty and flavorful dish is perfect for a weekend breakfast or brunch. It features eggs baked with chorizo, tomatoes, and herbs, and is served with crusty bread for dipping. It's a simple yet delicious dish that is sure to please your taste buds. This recipe is also easily customizable, so feel free to add your own favorite ingredients to make it your own.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This Portuguese twist on the classic French toast is a must-try for any breakfast lover. The bread is soaked in a mixture of eggs, milk, and cinnamon before being cooked until golden brown. It's then topped with a drizzle of honey or maple syrup for a touch of sweetness. This recipe is easy to make and is a great way to start your day with a delicious and comforting breakfast.
These delicious and creamy egg tarts are a popular Portuguese dessert. They are made with a flaky and buttery crust and filled with a rich and custardy egg filling. These tarts are often served with a sprinkle of cinnamon on top and are perfect for a special occasion or just as a sweet treat. This recipe is easy to follow and will have you enjoying these tarts in no time.
Caçoila is a comforting and flavorful stew made with tender beef, potatoes, and carrots. It's a popular dish in the Azores region of Portugal and is often served at celebrations and family gatherings. The beef is slow-cooked with herbs and spices until it is fall-apart tender. This dish is perfect for a cold winter night and will warm you up from the inside out.
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Sericaia ‘Portuguese sweet’
Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
Sericaia, also known as Portuguese sweet, is a delicious and simple dessert that is popular in Portugal. It's a light and fluffy cake made with eggs, sugar, and flour, and is often served with a sprinkle of cinnamon on top. This dessert is easy to make and is a great way to end any meal. Serve with a cup of coffee for the perfect Portuguese dessert experience.
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Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
This twist on the classic Portuguese egg tart features a delicious and creamy coconut custard filling. The coconut adds a tropical and sweet flavor to the tarts, making them even more irresistible. These tarts are perfect for a summer barbecue or a special occasion. They are easy to make and are sure to be a hit with everyone who tries them.
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Encharcada (Portuguese Soaked Eggs)
Main Ingredients: Granulated Sugar, Water, Cinnamon Stick, Egg Yolks
This unique and delicious dessert is a traditional recipe from the Alentejo region of Portugal. It features eggs soaked in a sweet and creamy syrup, giving them a unique texture and flavor. The dish is often served with a sprinkle of cinnamon on top and is perfect for a special occasion or just as a sweet treat. This recipe is easy to follow and will have you enjoying this unique dessert in no time.
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Portuguese Doughnuts (Felozes)
Main Ingredients: Water, Butter, Granulated White Sugar, All Purpose
Felozes are a popular dessert in Portugal, often served at celebrations and holidays. These delicious doughnuts are made with a simple batter and then fried until golden brown. They are often coated in sugar or cinnamon and are perfect for a sweet treat. This recipe is easy to follow and can be made with ingredients you likely already have in your pantry.
Salt cod fritters, also known as pastéis de bacalhau, are a popular appetizer in Portugal. They are made with shredded salt cod, potatoes, and herbs, and then fried until crispy. These fritters are perfect for a party or a family gathering and are sure to be a hit with everyone. Serve with a squeeze of lemon and a side of aioli for dipping.
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Arroz Doce (Portuguese rice pudding)
Main Ingredients: Arborio Rice, Boiling Water, Lemon, Whole Milk, Sugar
This creamy and comforting rice pudding is a classic Portuguese dessert. It's made with rice, milk, sugar, and cinnamon, giving it a rich and delicious flavor. This dessert is often served during the Christmas season, but it's perfect for any occasion. It can be served warm or chilled and is a great way to end any meal.
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Kuejadas (Portuguese Tart)
Main Ingredients: Sugar, Margarine, Eggs, Flour, Condensed Milk, Milk
Kuejadas, also known as Portuguese tarts, are a delicious and creamy dessert that is popular in Portugal. They are made with a flaky and buttery crust and filled with a rich and custardy filling. These tarts are often served with a sprinkle of cinnamon on top and are perfect for a special occasion or just as a sweet treat. This recipe is easy to follow and will have you making these tarts like a pro.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and flavorful salad is a staple in Portuguese cuisine. It features chickpeas, onions, tomatoes, and herbs, and is dressed with a simple vinaigrette. This salad is perfect for a summer barbecue or as a side dish for any meal. It's simple to make and can be customized with your favorite ingredients to make it your own.
Pastéis de nata, also known as Portuguese custard tarts, are a popular dessert in Portugal. They are made with a flaky and buttery crust and filled with a creamy and custardy filling. These tarts are often served with a sprinkle of cinnamon on top and are perfect for a special occasion or just as a sweet treat. This recipe is easy to follow and will have you making these tarts like a pro.
This hearty and nutritious soup is a staple in Portuguese cuisine. It features kale, potatoes, and beans, and is flavored with chorizo and spices. This soup is perfect for a cold winter night and is often served with a slice of crusty bread. It's easy to make and can be customized with your favorite ingredients to make it your own.
This flavorful and comforting dish is made with white beans, linguiça sausage, and a variety of herbs and spices. It's a popular dish in Portugal and is often served with rice or crusty bread. This dish is perfect for a family dinner or a special occasion and is sure to be a hit with everyone. It's easy to make and can be adapted to suit your taste preferences.
Ingredients:
Eggs
The star of this dish is, of course, eggs. You can use as many as you'd like, depending on how many people you're serving. Ideally, you'll want to use free-range or organic eggs for a richer and more flavorful taste.
Chorizo
Next, we have chorizo, a cured pork sausage that is commonly used in Portuguese cuisine. Its spicy and smoky flavor adds a delicious kick to the dish. If you can't find chorizo, you can also use spicy sausage as a substitute.
Potatoes
For a hearty and filling addition to the dish, we'll be using potatoes. These can be diced or sliced, depending on your preference. You can also use sweet potatoes for a healthier twist.
Tomatoes
Adding a touch of freshness and sweetness to the dish, we have tomatoes. These can be chopped or sliced, and you can use any type of tomatoes you have on hand - cherry, roma, or even canned diced tomatoes.
Onions
To balance out the flavors, we'll also be using onions. These can be sautéed or caramelized, depending on your taste preference. You can also use shallots for a milder onion flavor.
Garlic
No dish is complete without garlic. Its pungent and aromatic flavor will enhance the overall taste of the dish. You can use fresh or minced garlic, whichever is more convenient for you.
Steps:
Step 1: Prepare the Ingredients
Start by preheating your oven to 375°F (190°C). While the oven is preheating, chop all the ingredients - potatoes, tomatoes, onions, and garlic. Slice the chorizo into bite-sized pieces.
Step 2: Sauté the Vegetables
In a skillet, heat some olive oil over medium heat. Add the onions and garlic and sauté until they become translucent and fragrant. Then, add the potatoes and cook until they are slightly browned and tender.
Step 3: Add the Chorizo and Tomatoes
Once the potatoes are cooked, add the chorizo and sauté for a few minutes until it starts to release its oils. Then, add the tomatoes and cook until they are slightly softened.
Step 4: Crack the Eggs
Using a spoon, make a few wells in the vegetable and chorizo mixture. Crack an egg into each well, making sure to space them out evenly.
Step 5: Bake and Serve
Transfer the skillet to the preheated oven and bake for 10-15 minutes, depending on how runny you want your eggs. Once the eggs are cooked to your liking, remove the skillet from the oven and let it cool for a few minutes. Serve hot and enjoy your delicious Brennen's Eggs Portuguese!
With just a few simple ingredients and easy steps, you can impress your family and friends with this flavorful and hearty breakfast dish. Give it a try and taste the deliciousness of Brennen's Eggs Portuguese today!
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