17 Breakfast Wrap Recipe Indian Get Ready To Indulge!
Published on: Mar 29, 2024
Breakfast wraps are a delicious and versatile way to start your day. They are easy to make, portable, and can be filled with a variety of ingredients to suit your taste. If you're a fan of Indian flavors, then this breakfast wrap recipe is perfect for you. It combines the traditional spices and flavors of Indian cuisine with the convenience of a grab-and-go breakfast. So, let's dive into how to make this flavorful and satisfying breakfast wrap.
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a popular breakfast dish in India made with scrambled eggs, onions, tomatoes, and a blend of spices. It is usually served with buttered toast or pav (Indian bread). This dish is easy to make and has a unique flavor that will leave you wanting more. Here's a quick and simple recipe for Akoori:
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Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
These savory pancakes are a popular breakfast dish in India, especially in the southern states. They are made with a batter of lentils and rice, flavored with spices and herbs. These pancakes are not only delicious but also packed with protein and nutrients. Here's how you can make them at home:
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a traditional South Indian breakfast dish made with semolina (sooji) and vegetables. It is a quick and easy dish to make, and you can add any vegetables of your choice to make it more nutritious. Here's a simple recipe for Upma:
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Breakfast Wrap
Main Ingredients: Tortillas, Eggs, Bacon, Mushrooms, Olive Oil, Avocado
A breakfast wrap is a quick and easy breakfast option that is perfect for busy mornings. It is a versatile dish that can be filled with any ingredients of your choice. Here's a delicious and filling breakfast wrap recipe that you can try:
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
Baked eggs are a popular breakfast dish in North India that is both delicious and nutritious. It is made by baking eggs in a flavorful tomato-based sauce, making it a perfect weekend breakfast option. Here's how you can make North Indian Baked Eggs:
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Omelettes are a classic breakfast dish that can be found in almost every cuisine. In India, omelettes are usually made with onions, tomatoes, and green chilies, giving it a unique flavor. Here's a simple Indian-style omelette recipe:
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
If you're looking for a unique and delicious breakfast dish, try this savory lentil and rice waffle. It is made with a batter of lentils, rice, and spices and cooked in a waffle iron. Here's how you can make it:
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Pancakes are a popular breakfast dish that can be found in almost every country. In India, pancakes are usually made with a batter of rice flour and coconut milk, giving them a unique flavor. Here's a simple Indian pancake recipe that you can try:
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
Crepe is a thin pancake that is usually made with a batter of flour, eggs, and milk. In South India, crepes are made with a batter of rice flour, lentils, and spices, giving them a unique flavor. Here's how you can make South Indian crepes:
Ingredients:
Ingredients
For the wrap:
1 large tortilla or wrap
2 eggs
1/4 cup milk
1 tablespoon butter
1/4 teaspoon cumin powder
1/4 teaspoon turmeric powder
1/4 teaspoon coriander powder
1/4 teaspoon garam masala powder
Salt to taste
For the filling:
1/2 cup cooked basmati rice
1/4 cup black beans, drained and rinsed
1/4 cup diced bell peppers
1/4 cup diced onions
1/4 cup chopped tomatoes
1/4 cup shredded cheese
Chopped cilantro for garnish
Instructions
In a small bowl, beat the eggs with the milk, cumin powder, turmeric powder, coriander powder, garam masala powder, and salt. Set aside.
In a non-stick pan, melt the butter over medium-high heat. Add the egg mixture and cook until the eggs are set, stirring occasionally. Remove from heat and set aside.
Place the tortilla or wrap on a flat surface. In the center, spread the cooked basmati rice, black beans, bell peppers, onions, and tomatoes.
Add the scrambled eggs on top of the vegetables, leaving about an inch of space on the sides.
Sprinkle the shredded cheese on top of the eggs.
Starting from the bottom, fold the tortilla or wrap over the filling. Then, fold in the sides and continue rolling until you have a tight wrap.
Place the wrap back in the pan over medium heat and cook for 2-3 minutes on each side, until the tortilla is lightly browned and the cheese is melted.
Remove from heat and let it cool for a minute before slicing it in half.
Garnish with chopped cilantro and serve hot.
This breakfast wrap is not only packed with Indian flavors, but it also provides a balanced and nutritious start to your day. The eggs provide a good source of protein, while the vegetables and black beans add fiber and essential vitamins and minerals. Plus, using a whole wheat tortilla or wrap adds whole grains to your meal.
You can also customize this wrap to your liking by adding or substituting different vegetables, protein, or spices. For a vegan option, you can omit the eggs and replace them with tofu or paneer. And if you're short on time, you can prep the filling the night before and assemble the wrap in the morning.
In addition to being a quick and easy breakfast option, this breakfast wrap also makes for a great lunch or dinner. So, next time you're craving some Indian flavors, give this breakfast wrap recipe a try. Your taste buds and stomach will thank you!
Breakfast wrap recipe indian is a delicious and convenient way to enjoy the rich flavors of Indian cuisine in the morning. With a few simple ingredients and easy steps, you can make a satisfying and nutritious breakfast that will keep you fueled for the day ahead. So, why not incorporate some Indian flair into your breakfast routine with this delicious recipe?
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