Turkey is a staple in many holiday meals, and while it's often associated with Thanksgiving and Christmas, this versatile protein can be enjoyed in a variety of ways. One way to mix things up is by incorporating turkey into your breakfast routine. This hearty and flavorful breakfast turkey holiday recipe is sure to become a new family favorite. Not only is it delicious, but it's also a great way to use up any leftover turkey from the holidays. So, let's get cooking!
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Thanksgiving is over, but the leftovers are still lingering in the fridge. Instead of just reheating and eating the same meal, why not get creative and make something new? These Thanksgiving leftover breakfast sandwiches are the perfect way to use up those extra turkey, stuffing, and cranberry sauce. Bold flavors and a hearty breakfast to start your day!
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Easy Frittata
Main Ingredients: Eggs, Fresh Herbs, Tarragon, Sage, Thyme, Roasted
If you have a lot of leftover vegetables from Thanksgiving, this easy frittata is the perfect way to use them up. Simply mix them in with some beaten eggs, pour into a skillet, and bake until set. This simple and versatile dish is perfect for a lazy morning or a quick breakfast on-the-go.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These Thanksgiving breakfast cups are a fun twist on traditional breakfast dishes. With flaky crescent roll dough, savory turkey and stuffing, and sweet cranberry sauce, these cups are a delicious way to start your day with some holiday leftovers.
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Herb Turkey Egg Wrap (Low Carb, Paleo)
Main Ingredients: Egg, Herbs, Shredded Cheddar Cheese, Turkey
For those looking for a healthier option, this herb turkey egg wrap is a low carb and paleo-friendly breakfast option. The fresh herbs add a burst of flavor to the protein-packed turkey and eggs. It's the perfect way to start your day and use up those Thanksgiving leftovers in a healthy way.
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3-Ingredient Breakfast Skillet
Main Ingredients: Ground Turkey, Salsa, Eggs
For those who want a quick and easy breakfast option, this 3-ingredient breakfast skillet is the way to go. All you need is leftover turkey, potatoes, and eggs. Simply mix them together in a skillet and cook until everything is warmed through and the eggs are set. Simple, satisfying, and delicious.
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Farmers' Market Overnight Breakfast Egg Casserole
Main Ingredients: Sweet Italian Turkey Sausage, Sweet Onion, Sliced
This farmers' market overnight breakfast egg casserole is a colorful and nutritious way to use up your leftover Thanksgiving vegetables. Layer them with eggs, cheese, and bread for a hearty and filling breakfast dish that can be prepared the night before and baked in the morning.
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Meal Prep Baked Eggs
Main Ingredients: Eggs, Pepper, Salt, Ham Slices, Turkey, Cooked Bacon
For those who like to plan ahead, these meal prep baked eggs are the perfect way to use up Thanksgiving leftovers and have a quick and easy breakfast for the week. Simply layer your favorite vegetables and leftover turkey in a baking dish, top with beaten eggs, and bake until set. Convenient and delicious!
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Pepper Bowl Egg Casserole
Main Ingredients: Eggs, Milk, Green Onion, Turkey, Shredded Sharp Cheddar
This pepper bowl egg casserole is a colorful and creative way to use up Thanksgiving leftovers. Simply fill a bell pepper with leftover turkey, vegetables, and eggs, and bake until the eggs are set. It's a unique and delicious way to start your day with some holiday flavors.
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Breakfast sausage seasoning
Main Ingredients: Salt, Ground Sage, Red Pepper Flake, Thyme, Marjoram
If you have leftover turkey or chicken, why not turn it into breakfast sausage? This homemade breakfast sausage seasoning is simple to make and can be used to flavor any type of ground meat. Add some spice to your breakfast with this versatile seasoning.
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260 Calorie Turkey Egg and Cheddar Breakfast Sandwich
Main Ingredients: Whole Wheat English Muffins, Eggs, Cheddar Cheese
For those watching their calorie intake, this 260 calorie turkey egg and cheddar breakfast sandwich is a delicious and filling way to start your day. Layer leftover turkey, eggs, and cheddar cheese on a whole grain English muffin for a balanced and nutritious breakfast option.
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Holiday Leftover Potato Pancakes
Main Ingredients: Potatoes, Eggs, All Purpose Flour, Buttermilk, Finely
Don't let those leftover mashed potatoes go to waste. Turn them into these crispy and savory holiday leftover potato pancakes. Simply mix in some leftover turkey, herbs, and spices, and fry them up for a delicious and unique breakfast option.
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Leftover Thanksgiving Eggs Benedict (& the Best...
Main Ingredients: Stuffing, Butter, Onions, Celery, Crushed Dried Sage
If you're feeling fancy, this recipe for leftover Thanksgiving eggs Benedict is a sophisticated way to use up holiday leftovers. The creamy and buttery hollandaise sauce takes this dish to the next level, making it a decadent breakfast choice.
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Holiday Leftovers Breakfast Wrap
Main Ingredients: Flour Tortilla, Large Eggs, Milk, Butter, Salt, Pepper
This holiday leftovers breakfast wrap is a portable and convenient way to use up Thanksgiving leftovers. Simply wrap leftover turkey, stuffing, and cranberry sauce in a tortilla with some scrambled eggs for a satisfying and balanced breakfast on-the-go.
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Turkey Bacon and Spinach Quiche
Main Ingredients: Turkey, Bacon, Hash Brown Potatoes, Eggs, Milk
This turkey bacon and spinach quiche is a flavorful and filling way to use up leftover turkey and vegetables. The crispy bacon adds a savory element to this dish, while the spinach adds a nutritious touch. Serve it for breakfast or brunch for a complete meal.
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Monte Cristo Breakfast Casserole
Main Ingredients: French Bread, Turkey, Ham, Swiss Cheese, Mild Cheddar
This Monte Cristo breakfast casserole is a sweet and savory way to use up Thanksgiving leftovers. Layer leftover turkey, ham, and cheese in a casserole dish with sweet French toast and bake until everything is warm and gooey. It's a decadent and delicious breakfast option.
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Omelette
Main Ingredients: Large Eggs, Egg White, Water, Olive Oil, Turkey
When in doubt, make an omelette with your Thanksgiving leftovers. Simply chop up your leftover turkey, vegetables, and even some stuffing, and mix them in with some beaten eggs. Cook in a skillet and top with cheese for a customizable and satisfying breakfast option.
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Ham + Egg + Pepper Rings
Main Ingredients: Orange Bell Peppers, Free Range Eggs, Turkey, Shredded
If you have leftover ham from Thanksgiving, this ham, egg, and pepper ring dish is a colorful and fun way to use it up. Simply cut bell peppers into rings, crack an egg into each one, and bake until the eggs are set. Serve with leftover ham for a complete and balanced breakfast.
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Breakfast Calzones
Main Ingredients: Refrigerated Biscuits, Shredded Cheese, Eggs, Milk
These breakfast calzones are a savory and filling way to use up Thanksgiving leftovers. Simply stuff crescent roll dough with leftover turkey, eggs, and cheese, and bake until golden brown. It's a portable and delicious breakfast option for those busy mornings.
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Healthy Breakfast Sandwich
Main Ingredients: Large Eggs, Large Egg Whites, Olive Oil, Small Yellow
For a healthier option, this low-calorie and nutritious breakfast sandwich is the way to go. Layer leftover turkey, avocado, and veggies on a whole grain English muffin for a filling and delicious breakfast choice.
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Monte Cristo Sandwiches
Main Ingredients: Waffles, Swiss Cheese, Honey Ham, Turkey, Raspberry
These Monte Cristo sandwiches are a sweet and savory way to use up Thanksgiving leftovers. Simply layer leftover turkey, ham, and cheese between two slices of French toast and cook until golden brown. Decadent and satisfying for a special holiday breakfast or brunch.
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Thanksgiving Leftover Breakfast Sandwiches
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Looking for a delicious way to use up your leftover Thanksgiving turkey? These breakfast sandwiches are the perfect solution. Simply layer slices of turkey, cranberry sauce, and stuffing between two slices of toasted bread for a hearty and satisfying breakfast.
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Easy Frittata
Main Ingredients: Eggs, Fresh Herbs, Tarragon, Sage, Thyme, Roasted
Turn your Thanksgiving leftovers into a tasty frittata with this easy recipe. Simply sauté leftover vegetables and meat in a pan, then pour beaten eggs over the top. Cook until set and top with cheese for a flavorful and filling breakfast option.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These delicious breakfast cups are a great way to use up your leftover mashed potatoes and cranberry sauce. Simply line a muffin tin with breadcrumbs, fill with mashed potatoes, and top with cranberry sauce. Bake until golden brown and serve as a unique and tasty breakfast.
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Herb Turkey Egg Wrap (Low Carb, Paleo)
Main Ingredients: Egg, Herbs, Shredded Cheddar Cheese, Turkey
If you're looking for a low-carb and paleo-friendly breakfast option, this herb turkey egg wrap is the perfect choice. Simply wrap sliced turkey, scrambled eggs, and fresh herbs in a lettuce leaf for a protein-packed and flavorful breakfast.
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3-Ingredient Breakfast Skillet
Main Ingredients: Ground Turkey, Salsa, Eggs
Don't have a lot of time to spend in the kitchen? This 3-ingredient breakfast skillet is the perfect solution. Simply cook leftover mashed potatoes with bacon and eggs for a quick and easy breakfast that will keep you full until lunch.
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Farmers' Market Overnight Breakfast Egg Casserole
Main Ingredients: Sweet Italian Turkey Sausage, Sweet Onion, Sliced
This overnight breakfast egg casserole is perfect for feeding a crowd. Layer bacon, sausage, vegetables, and eggs in a baking dish and let it sit in the fridge overnight. In the morning, simply bake and serve for a hearty and delicious breakfast.
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Meal Prep Baked Eggs
Main Ingredients: Eggs, Pepper, Salt, Ham Slices, Turkey, Cooked Bacon
Make your mornings a little easier by prepping these delicious baked eggs ahead of time. Simply layer spinach, bacon, and eggs in a baking dish and bake until the eggs are set. Store in the fridge and reheat for a quick and healthy breakfast all week long.
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Pepper Bowl Egg Casserole
Main Ingredients: Eggs, Milk, Green Onion, Turkey, Shredded Sharp Cheddar
For a unique and flavorful breakfast, try this pepper bowl egg casserole. Simply hollow out bell peppers and fill with a mixture of eggs, bacon, spinach, and cheese. Bake until the eggs are set and enjoy a nutritious and delicious breakfast.
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Breakfast sausage seasoning
Main Ingredients: Salt, Ground Sage, Red Pepper Flake, Thyme, Marjoram
If you have leftover ground turkey from your Thanksgiving meal, use it to make your own breakfast sausage seasoning. Simply mix together sage, thyme, fennel seeds, garlic powder, salt, and black pepper and use it to season your ground turkey for a tasty and homemade breakfast option.
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260 Calorie Turkey Egg and Cheddar Breakfast Sandwich
Main Ingredients: Whole Wheat English Muffins, Eggs, Cheddar Cheese
This delicious breakfast sandwich is a great way to use up your leftover Thanksgiving turkey. Simply layer grilled turkey, scrambled eggs, and cheddar cheese between two slices of whole wheat bread for a satisfying and nutritious breakfast that clocks in at just 260 calories.
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Holiday Leftover Potato Pancakes
Main Ingredients: Potatoes, Eggs, All Purpose Flour, Buttermilk, Finely
Add a twist to your traditional breakfast pancakes by using your leftover mashed potatoes. Simply mix in flour, eggs, and milk to create a batter, then cook on a griddle until golden brown. Serve with cranberry sauce and sour cream for a unique and delicious breakfast treat.
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Leftover Thanksgiving Eggs Benedict (& the Best...
Main Ingredients: Stuffing, Butter, Onions, Celery, Crushed Dried Sage
If you're feeling fancy, why not make eggs benedict with your Thanksgiving leftovers? Simply top toasted English muffins with sliced turkey, poached eggs, and a homemade hollandaise sauce. It's a decadent and delicious way to use up your leftovers.
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Holiday Leftovers Breakfast Wrap
Main Ingredients: Flour Tortilla, Large Eggs, Milk, Butter, Salt, Pepper
For a quick and easy breakfast option, wrap your leftover Thanksgiving turkey, stuffing, and cranberry sauce in a tortilla for a tasty breakfast wrap. You can even add some scrambled eggs for an extra protein boost.
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Turkey Bacon and Spinach Quiche
Main Ingredients: Turkey, Bacon, Hash Brown Potatoes, Eggs, Milk
This flavorful quiche is a great way to use up your leftover Thanksgiving turkey. Simply mix eggs, cream, spinach, bacon, and cheese and pour into a pie crust. Bake until the eggs are set and enjoy a delicious and filling breakfast.
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Monte Cristo Breakfast Casserole
Main Ingredients: French Bread, Turkey, Ham, Swiss Cheese, Mild Cheddar
For a twist on the classic Monte Cristo sandwich, try this breakfast casserole. Layer ham, turkey, cheese, and bread in a baking dish, then pour a mixture of eggs, milk, and maple syrup over the top. Let sit overnight and bake in the morning for a sweet and savory breakfast treat.
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Omelette
Main Ingredients: Large Eggs, Egg White, Water, Olive Oil, Turkey
A classic breakfast option, omelettes are a great way to use up your Thanksgiving leftovers. Simply mix your leftover vegetables and meat with eggs and cook in a pan until set. Add some cheese for an extra indulgent breakfast.
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Ham + Egg + Pepper Rings
Main Ingredients: Orange Bell Peppers, Free Range Eggs, Turkey, Shredded
For a fun and creative breakfast option, try these ham, egg, and pepper rings. Simply cut bell peppers into rings and place them in a greased pan. Crack an egg into each ring and top with a slice of ham. Cook until the eggs are set and serve for a colorful and nutritious breakfast.
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Breakfast Calzones
Main Ingredients: Refrigerated Biscuits, Shredded Cheese, Eggs, Milk
If you have leftover pie crust from your Thanksgiving meal, use it to make these delicious breakfast calzones. Simply fill the crust with a mixture of eggs, bacon, cheese, and vegetables, then fold over and bake until golden brown. These portable breakfast pockets are perfect for on-the-go mornings.
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Healthy Breakfast Sandwich
Main Ingredients: Large Eggs, Large Egg Whites, Olive Oil, Small Yellow
For a healthier breakfast option, try this turkey and veggie breakfast sandwich. Simply layer sliced turkey, spinach, tomatoes, and avocado between two slices of whole wheat bread for a nutritious and satisfying breakfast.
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Monte Cristo Sandwiches
Main Ingredients: Waffles, Swiss Cheese, Honey Ham, Turkey, Raspberry
If you have leftover ham and turkey from your Thanksgiving meal, use them to make these tasty Monte Cristo sandwiches. Simply layer ham, turkey, and cheese between two slices of bread, dip in an egg wash, and grill until golden brown. Serve with a side of cranberry sauce for a sweet and savory breakfast option.
The Benefits of Eating Turkey for Breakfast
Turkey is a lean protein that is packed with essential vitamins and minerals. It's also a great source of tryptophan, an amino acid that helps regulate mood and sleep. By starting your day with a serving of turkey, you'll feel satisfied and energized without the mid-morning crash that often comes with carb-heavy breakfast options.
Ingredients:
- 1 cup leftover turkey, shredded or diced
- 4 slices whole wheat bread
- 4 eggs
- 1 avocado, sliced
- 1 tomato, sliced
- 4 slices cheddar cheese
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
1. Heat a small amount of olive oil in a non-stick pan over medium heat.
2. Add the shredded or diced turkey to the pan and cook until heated through.
3. While the turkey is cooking, toast the slices of bread in a toaster or in a separate pan.
4. Once the turkey is heated, remove it from the pan and set aside.
5. Crack the eggs into the same pan and cook until the desired level of doneness.
6. Assemble the sandwiches by layering the turkey, avocado, tomato, and cheese on top of one slice of toasted bread.
7. Add the cooked egg on top of the cheese and season with salt and pepper.
8. Top with the remaining slice of toasted bread.
9. Repeat for the remaining sandwiches.
10. Serve immediately and enjoy your delicious breakfast turkey holiday sandwich!
Customize Your Sandwich
One of the great things about this breakfast turkey holiday recipe is that it can easily be customized to fit your preferences. If you're watching your carb intake, you can skip the bread and enjoy the turkey, egg, and toppings on their own. You can also add in other toppings such as spinach, bell peppers, or hot sauce for an extra kick of flavor.
In addition to being a delicious and healthy breakfast option, this recipe is also a great way to use up leftover turkey from your holiday meals. Instead of letting it go to waste, you can repurpose it into a tasty breakfast that the whole family will love.
So next time you have leftover turkey, don't reach for the same old turkey sandwich. Give this breakfast turkey holiday recipe a try and start your day off on a delicious and nutritious note.
HTML Code:
<h2>The Benefits of Eating Turkey for Breakfast</h2>
<h3>Ingredients:</h3>
<ul>
<li>1 cup leftover <b>turkey</b>, shredded or diced</li>
<li>4 slices whole wheat bread</li>
<li>4 eggs</li>
<li>1 avocado, sliced</li>
<li>1 tomato, sliced</li>
<li>4 slices cheddar cheese</li>
<li>Salt and pepper to taste</li>
<li>Olive oil for cooking</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>Heat a small amount of olive oil in a non-stick pan over medium heat.</li>
<li>Add the shredded or diced turkey to the pan and cook until heated through.</li>
<li>While the turkey is cooking, toast the slices of bread in a toaster or in a separate pan.</li>
<li>Once the turkey is heated, remove it from the pan and set aside.</li>
<li>Crack the eggs into the same pan and cook until the desired level of doneness.</li>
<li>Assemble the sandwiches by layering the turkey, avocado, tomato, and cheese on top of one slice of toasted bread.</li>
<li>Add the cooked egg on top of the cheese and season with salt and pepper.</li>
<li>Top with the remaining slice of toasted bread.</li>
<li>Repeat for the remaining sandwiches.</li>
<li>Serve immediately and enjoy your delicious breakfast turkey holiday sandwich!</li>
</ol>
<h2>Customize Your Sandwich</h2>
<p>One of the great things about this breakfast turkey holiday recipe is that it can easily be customized to fit your preferences. If you're watching your carb intake, you can skip the bread and enjoy the turkey, egg, and toppings on their own. You can also add in other toppings such as spinach, bell peppers, or hot sauce for an extra kick of flavor.</p>
<p>In addition to being a delicious and healthy breakfast option, this recipe is also a great way to use up leftover turkey from your holiday meals. Instead of letting it go to waste, you can repurpose it into a tasty breakfast that the whole family will love.</p>
<p>So next time you have leftover turkey, don't reach for the same old turkey sandwich. Give this breakfast turkey holiday recipe a try and start your day off on a delicious and nutritious note.</p>
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