16 Breakfast Recipe With Swiss Chard Unlock Flavor Sensations!
Published on: Mar 11, 2024
Swiss chard, also known as silverbeet, is a leafy green vegetable that is packed with nutrients and delicious flavor. While it is commonly used in salads and sautéed as a side dish, it can also be incorporated into a tasty breakfast recipe. This versatile vegetable adds a vibrant pop of color to any dish and is a great way to start your day with a dose of healthy greens. In this article, we will share a creative and delicious breakfast recipe with swiss chard that is sure to become a family favorite.
Elevate your breakfast game with this delicious and nutritious Swiss chard, mozzarella, and feta egg bake. Packed with protein from the eggs and cheese, and vitamins from the Swiss chard, this dish is a perfect way to start your day. The combination of creamy mozzarella and tangy feta adds a burst of flavor to the dish, making it a favorite for both kids and adults.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
For a lighter option, try this Swiss chard frittata recipe. Made with egg whites and loaded with Swiss chard and other veggies, this frittata is a guilt-free breakfast or brunch option. The addition of fresh herbs like basil or thyme adds a refreshing touch to the dish, making it a perfect choice for a springtime meal.
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Swiss Chard & Onion Frittata
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Ground Black
This simple yet flavorful Swiss chard and onion frittata is a great way to use up any leftover vegetables in your fridge. The sweetness of the onions pairs perfectly with the earthy flavor of the Swiss chard. Serve with a side of crispy bacon or sausage for a hearty and satisfying breakfast.
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Kale and Potato Hash With Fried Egg
Main Ingredients: Chopped Garlic, Spices, Kosher Salt, Seasoning, Min
Not a fan of Swiss chard? Try this similar recipe using kale instead. This kale and potato hash with a perfectly runny fried egg on top is a delicious and filling breakfast option. The combination of the crispy potatoes and sautéed kale creates a delicious texture, while the egg adds a creamy and rich element to the dish.
Looking for a classic Swiss chard frittata recipe? This one fits the bill perfectly. With only a few simple ingredients, this frittata is easy to make and packed with flavor. It's a great way to use up any leftover Swiss chard from other recipes, and it's also a great option for meal prep.
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Swiss Chard Hash
Main Ingredients: Olive Oil, Swiss Chard, Onions, Worcestershire Sauce
Take your breakfast hash to the next level with this Swiss chard hash recipe. The addition of Swiss chard adds a pop of color and nutrients to the dish, while the crispy potatoes and savory sausage make it a hearty and satisfying meal. Top it off with some avocado slices for a creamy and healthy addition.
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Swiss Chard Eggs Benedict
Main Ingredients: Unsalted Butter, Olive Oil, Chard, White Onion, Kosher
Put a twist on the classic eggs benedict by using Swiss chard as the base instead of English muffins. This recipe combines the traditional elements of eggs benedict, like poached eggs and hollandaise sauce, with the added nutrition and flavor of Swiss chard. It's a delicious and unique breakfast option that is sure to impress.
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Ham, Cheddar & Swiss Chard Quiche
Main Ingredients: Pie Crust, Deli Ham, Onion, Swiss Chard, Grated
This ham, cheddar, and Swiss chard quiche is a perfect brunch dish that can also be enjoyed as leftovers for breakfast throughout the week. The combination of salty ham and sharp cheddar with the mild flavor of Swiss chard creates a delicious balance of flavors. Serve with a side of fresh fruit for a complete and satisfying meal.
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Swiss chard & Spinach Omelet
Main Ingredients: Eggs, Fresh Spinach, Swiss Chard, Oil, Butter, Italian
This Swiss chard and spinach omelet is a great way to get your daily dose of leafy greens. The combination of Swiss chard and spinach adds a ton of nutrients to the dish, while the gooey melted cheese and fluffy eggs create a delicious and filling omelet. Serve with a side of whole grain toast for a well-rounded breakfast.
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Swiss Chard & Chevre Scramble
Main Ingredients: Eggs, Swiss Chard, Cremini Mushrooms, Goat Cheese
If you're a fan of creamy goat cheese, you'll love this Swiss chard and chevre scramble. The tangy goat cheese adds a burst of flavor to the dish, while the Swiss chard provides a delicious and nutritious base. This scramble is perfect for a lazy weekend breakfast or a quick and easy weekday meal.
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Springtime Swiss Chard Frittata
Main Ingredients: Swiss Chard, Oyster Mushrooms, Scallions, Large Eggs
This springtime Swiss chard frittata is a perfect dish for a weekend brunch or holiday breakfast. With the addition of spring vegetables like asparagus and peas, this frittata is fresh and full of seasonal flavors. Serve with a side of freshly baked croissants and orange juice for a complete and indulgent meal.
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Swiss Chard Pancakes (Farçous)
Main Ingredients: Small Onion, Garlic Cloves, Large Eggs, Milk
Take a break from traditional pancakes and try these savory Swiss chard pancakes, also known as farçous. Made with a batter of flour, eggs, and Swiss chard, these pancakes are crispy on the outside and soft on the inside. Serve with a dollop of sour cream or crème fraîche for a delicious and tangy topping.
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Swiss Chard and Tomato Frittata
Main Ingredients: Swiss Chard, Garlic Cloves, Chopped Onion, Olive Oil
This Swiss chard and tomato frittata is a great way to use up any ripe tomatoes from your garden. The combination of tangy tomatoes and earthy Swiss chard creates a delicious and balanced flavor. Serve with a side of toasted bread and some fresh fruit for a well-rounded breakfast.
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Ham and Swiss Chard Frittata
Main Ingredients: Olive Oil, Butter, Chard, Onion, Ham, Eggs, Whole Milk
Need to feed a crowd? This ham and Swiss chard frittata is a perfect option for a brunch or breakfast gathering. The addition of deli ham adds a salty and savory element to the dish, while the Swiss chard adds a touch of freshness. This frittata is best served hot, straight from the oven.
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Swiss Chard and Prosciutto Omelet
Main Ingredients: Large Eggs, Buttermilk, Prosciutto, Shallot, Swiss
If you're a fan of the classic combination of prosciutto and melon, you'll love this Swiss chard and prosciutto omelet. The saltiness of the prosciutto pairs perfectly with the mild flavor of Swiss chard, creating a delicious and unique omelet. Serve with a side of fresh melon for a complete and refreshing breakfast.
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Bacon and Swiss Chard Quiche
Main Ingredients: Pie Crust Dough, Eggs, Heavy Cream, Grated Cheddar
For a heartier option, try this bacon and Swiss chard quiche. The combination of crispy bacon and earthy Swiss chard creates a delicious and satisfying quiche. The addition of heavy cream creates a rich and creamy texture, making this quiche a decadent breakfast option.
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Mushroom and Swiss Chard Frittata
Main Ingredients: Olive Oil, Onion, Cremini Mushrooms, Chard, Eggs
This mushroom and Swiss chard frittata is a great way to sneak some extra veggies into your breakfast. The earthy flavor of mushrooms pairs perfectly with the mild flavor of Swiss chard, creating a delicious and nutritious frittata. Serve with a side of freshly squeezed orange juice for a refreshing start to your day.
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Swiss Chard and Quinoa Breakfast Bowl
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Quinoa
For a protein-packed breakfast option, try this Swiss chard and quinoa breakfast bowl. The addition of cooked quinoa adds a ton of nutrients and fiber to the dish, while the Swiss chard provides a base of vitamins and minerals. Top it off with a hard-boiled egg or avocado slices for a complete and filling meal.
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Swiss Chard, Goat Cheese & Leek Frittata
Main Ingredients: Eggs, Whole Milk, Crumbled Goat Cheese, Extra Virgin
This Swiss chard, goat cheese, and leek frittata is a perfect option for a fancy brunch or special occasion breakfast. The creamy goat cheese and mild leeks add a unique and delicious flavor to the dish, while the Swiss chard provides a hearty and nutritious base. Serve with a side of fresh fruit and mimosas for a complete and indulgent meal.
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Swiss Chard and Goat Cheese Frittata
Main Ingredients: Chard, Green Onion, Olive Oil, Large Eggs, Kosher Salt
Last but not least, this simple Swiss chard and goat cheese frittata is a perfect option for a quick and easy breakfast. Made with only a few ingredients, this frittata is ready in under 30 minutes. The tangy goat cheese adds a burst of flavor to the dish, making it a favorite for any goat cheese lover.
Swiss Chard and Feta Breakfast Quesadillas
Ingredients:
8 large swiss chard leaves, washed and chopped
4 whole wheat tortillas
1 cup crumbled feta cheese
4 large eggs
1 tbsp olive oil
Salt and pepper to taste
Instructions:
In a large pan, heat the olive oil over medium heat.
Add the chopped swiss chard and sauté for 2-3 minutes until wilted.
Remove the swiss chard from the pan and set aside. Wipe the pan clean.
In a small bowl, beat the eggs and season with salt and pepper.
Return the pan to the heat and pour in the beaten eggs.
Cook for 2-3 minutes, stirring occasionally, until the eggs are set.
Remove from heat and set aside.
Place one tortilla in the pan and sprinkle half of the feta cheese on one side.
Top with half of the cooked swiss chard and half of the scrambled eggs.
Fold the tortilla in half and cook for 2-3 minutes on each side, until golden brown and crispy.
Repeat with the remaining tortillas and ingredients.
Serve the quesadillas hot with your choice of toppings, such as salsa or avocado slices.
Why Swiss Chard?
Swiss chard is an excellent addition to any breakfast recipe because it is loaded with nutrients that are beneficial for our health. It is a rich source of vitamin C, which helps boost our immune system and promote healthy skin. It also contains vitamins A and K, which are essential for maintaining healthy bones and eyesight. Swiss chard also provides a good dose of iron and magnesium, important minerals for our overall well-being.
Customize to Your Liking
This breakfast recipe with swiss chard is highly customizable to suit your preferences and dietary needs. You can swap the whole wheat tortillas for gluten-free ones or use a vegan cheese alternative to make it dairy-free. You can also add in your favorite vegetables, such as bell peppers or mushrooms, to pack in even more nutrients.
In Conclusion
Swiss chard is not just a healthy addition to your meals, but it also adds a delicious and unique flavor. By incorporating it into your breakfast, you are starting your day off on the right foot with a nutritious and satisfying meal. Give this swiss chard and feta breakfast quesadilla recipe a try and enjoy the benefits of this superfood in a tasty and convenient way.
