17 Breakfast Recipe Indian Get Ready To Indulge!

Published on: Mar 26, 2024

Breakfast is often referred to as the most important meal of the day, and for good reason. It kickstarts our metabolism, provides us with the necessary nutrients to fuel our day, and sets the tone for our eating habits. As such, it’s important to make sure we start our day with a nutritious and delicious meal. One of the best ways to do that is through Indian breakfast recipes. Not only are they packed with flavor, but they also offer a variety of health benefits. In this article, we’ll explore some of the best breakfast recipes from India that will leave you satisfied and energized for the day ahead.

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Akoori (Indian Scrambled Eggs)

Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
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If you're a fan of spicy and flavorful dishes, then this Akoori recipe is the perfect way to start your day. Made with Indian spices and scrambled eggs, this dish is a twist on the classic scrambled eggs. The addition of spices like cumin, turmeric, and coriander gives it a unique and delicious taste that will leave you wanting more. Serve it with pav (bread) for a complete Indian breakfast experience.
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Indian Lentil and Rice Pancakes

Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
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Looking for a healthy and hearty breakfast option? These Indian lentil and rice pancakes are the perfect solution. Made with a combination of lentils, rice, and Indian spices, these pancakes are packed with protein and flavor. They are also gluten-free and vegan-friendly, making them a great choice for those with dietary restrictions. Serve them with chutney or sambhar for a delicious Indian breakfast.
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Upma (South Indian Breakfast Dish)

Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
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Upma is a popular South Indian dish that is commonly eaten for breakfast. It is made with semolina and vegetables, and flavored with mustard seeds, curry leaves, and turmeric. This dish is not only delicious but also quick and easy to make, making it a great choice for busy mornings. Serve it with a side of coconut chutney for a complete meal.
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North Indian Baked Eggs

Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
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If you're looking for a low-carb and high-protein breakfast option, then these North Indian baked eggs are a must-try. Made with eggs, tomatoes, and spices, this dish is flavorful, filling, and perfect for a lazy weekend brunch. You can also add some spinach or bell peppers for extra nutrition. Serve it with naan or paratha for a satisfying meal.
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Savory Indian-spiced Lentil And Rice Waffle

Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
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Waffles for breakfast may sound indulgent, but this savory Indian-spiced lentil and rice waffle is a wholesome and healthy option. Made with a batter of lentils, rice, and spices, these waffles are packed with protein, fiber, and nutrients. Top them with some avocado, tomatoes, and cilantro for a delicious and nutritious meal.
Main Ingredients: Garbanzo, Water, Salt, Chopped Fresh Mint, Chilli
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If you're a fan of pancakes, then you have to try this Indian-inspired version. Made with a batter of flour, yogurt, and spices, these pancakes are soft, fluffy, and bursting with flavor. You can also add some chopped nuts or fruits to the batter for added texture and nutrition. Serve them with honey or maple syrup for a sweet touch.
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A classic breakfast dish that can never go wrong, the Indian omelette is a must-try for all egg lovers. Made with eggs, onions, tomatoes, and spices, this omelette is flavorful, protein-rich, and easy to make. You can also add some spinach or mushrooms for extra nutrition. Serve it with toast or paratha for a satisfying meal.
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South Indian Crepe

Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
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Dosa, a popular South Indian dish, is a thin and crispy crepe made with fermented rice and lentil batter. This dish is not only delicious but also packed with nutrients and probiotics due to the fermentation process. You can fill it with a variety of spicy potato filling, paneer, or cheese for a savory breakfast option. Serve it with chutney or sambhar for a complete meal.
Main Ingredients: Eggs, Onions, Green Chili, Salt, Cilantro, Red Chili
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Looking for a high-protein breakfast option that doesn't require a lot of effort? This Indian-style omelette is the perfect choice. Made with eggs, onions, tomatoes, and spices, this omelette is flavorful, filling, and easy to make. You can also add some cheese or vegetables for added nutrition. Serve it with bread or paratha for a delicious meal.
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Savory Indian Pancake

Main Ingredients: Oil, Almond Flour, Tapioca Flour, Coconut Milk, Salt
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If you're in the mood for a savory breakfast, then this Indian pancake is the perfect option. Made with a batter of flour, yogurt, and spices, this pancake is soft, fluffy, and packed with flavor. You can also add some spinach or grated vegetables to the batter for added nutrition. Serve it with chutney or sambhar for a complete meal.
11 of 20

Crispy Indian Crepes

Main Ingredients: Parboiled Rice, Urad Dal, Poha, Chana Dal, Fenugreek
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This crispy Indian crepe, also known as cheela, is a popular breakfast option in North India. Made with a batter of gram flour, spices, and vegetables, this dish is high in protein and fiber, making it a healthy and filling breakfast choice. Serve it with chutney or pickles for a delicious meal.
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If you're looking for a twist on the classic omelette, then this Indian spiced omelette is a great option. Made with eggs, onions, tomatoes, and spices, this omelette is packed with flavor and nutrients. You can also add some cheese or vegetables for added nutrition. Serve it with bread or paratha for a delicious meal.
Main Ingredients: Olive Oil, Serrano Chili, Onion, Mushrooms, Ginger
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Scrambled eggs are a classic breakfast choice, and this Indian version takes it up a notch. Made with eggs, onions, tomatoes, and spices, this scrambled eggs dish is flavorful, protein-rich, and easy to make. You can also add some spinach or mushrooms for added nutrition. Serve it with toast or paratha for a satisfying meal.
Main Ingredients: Urad Dal, Brown Rice, Millet, Quinoa, Water, Shredded
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These savory Indian pancakes, also known as uttapam, are a popular breakfast dish in South India. Made with a batter of lentils, rice, and vegetables, these pancakes are packed with protein and nutrients, making them a healthy and filling breakfast option. Serve them with chutney or sambhar for a complete meal.
Main Ingredients: Eggs, Oil, Butter, Onion, Green Chilli, Red Chili
Looking for a spicier version of the classic omelette? This Indian masala omelette is the perfect option. Made with eggs, onions, tomatoes, and a variety of spices, this omelette is flavorful, protein-rich, and easy to make. You can also add some cheese or vegetables for added nutrition. Serve it with bread or paratha for a delicious meal.
16 of 20

Masala Baked Indian Eggs

Main Ingredients: Coconut Oil, Small Onion, Jalapeno, Garlic, Himalayan
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If you're looking for a low-carb and high-protein breakfast option, then these masala baked Indian eggs are a must-try. Made with eggs, tomatoes, and spices, this dish is flavorful, filling, and perfect for a lazy weekend brunch. You can also add some spinach or bell peppers for extra nutrition. Serve it with naan or paratha for a satisfying meal.
17 of 20

Indian-Inspired Superfood Oatmeal

Main Ingredients: Rolled Oats, Water, Oat Milk, Kosher Salt, Jaggery
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Oatmeal is a popular breakfast choice for its health benefits and versatility. This Indian-inspired version takes it to the next level with the addition of Indian spices, nuts, and fruits. It's a nutrient-dense and filling breakfast option that will keep you energized for hours. Serve it with a drizzle of honey or maple syrup for a touch of sweetness.
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Indian Spiced Potato Frittata

Main Ingredients: Waxy Potatoes, Large Eggs, Vegetable Oil, Cumin Seed
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This Indian spiced potato frittata is a delicious and hearty breakfast option. Made with potatoes, eggs, and Indian spices, this dish is packed with flavor and nutrients. It's also gluten-free and vegetarian-friendly, making it a great choice for those with dietary restrictions. Serve it with a side of salad for a complete meal.
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Rice Pancakes (Indian-style)

Main Ingredients: Coconut Milk, Sugar, Active Dry Yeast, Large Egg, White
If you're a fan of traditional pancakes, then you'll love these Indian-style rice pancakes. Made with a batter of rice, coconut, and spices, these pancakes are soft, fluffy, and packed with flavor. You can also add some fruit or nuts to the batter for added texture and nutrition. Serve them with a drizzle of honey or maple syrup for a delicious breakfast.
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More Indian Breakfasts

Main Ingredients: Rava, Ghee, Urad Dal, Mustard Seeds, Green Chilli
In addition to the above dishes, there are many more delicious and healthy Indian breakfast options to try. Some popular choices include poori bhaji, idli, poha, and paratha. These dishes are not only delicious but also reflect the diverse and rich flavors of Indian cuisine. So, the next time you're looking for a new breakfast recipe, why not give one of these Indian dishes a try?

Why Indian Breakfast Recipes?

Indian cuisine is known for its rich and diverse flavors, and breakfast is no exception. From savory to sweet, there is something for everyone in Indian breakfast recipes. But what sets them apart from other breakfast options? One of the main reasons is the use of spices and herbs that not only add flavor but also offer numerous health benefits. For example, turmeric, commonly used in Indian dishes, has anti-inflammatory properties and can boost our immune system. Cumin, another popular spice, aids in digestion and can help regulate blood sugar levels.

A Healthy Start to the Day

In addition to their use of spices, Indian breakfast recipes also incorporate a variety of vegetables, legumes, and whole grains, making them nutritious and filling. Many of these ingredients are high in fiber, which can help keep our digestive system running smoothly and keep us feeling full until lunchtime. Vegetables like spinach and kale, commonly used in Indian dishes, are rich in vitamins and minerals, helping us get a healthy dose of nutrients right at the start of our day.

Quick and Easy

We all know how hectic mornings can be, and the last thing we want to do is spend a lot of time in the kitchen preparing breakfast. Indian breakfast recipes are not only flavorful and healthy but also quick and easy to make. From simple dishes like poha (flattened rice) to more elaborate ones like upma (semolina porridge), most recipes can be whipped up in under 30 minutes. This makes them perfect for busy mornings or even for meal prepping for the week ahead.

Variety is the Spice of Life

With so many different regions and cultures in India, there is a wide variety of breakfast recipes to choose from. Each region has its own unique dishes, using ingredients that are locally available. This means that there is always something new to try and never a dull breakfast moment. From dosa (rice and lentil crepes) in the south to parathas (stuffed flatbreads) in the north, the options are endless. In conclusion, Indian breakfast recipes offer a delicious and nutritious way to start your day. With their use of spices, vegetables, and whole grains, they not only provide great flavors but also numerous health benefits. So why not switch up your breakfast routine and try out some of these tasty dishes? Your taste buds and body will thank you.
17 breakfast recipe indian Get ready to indulge!

Akoori (Indian Scrambled Eggs)

yield: 4 total time: 30 minutes
4.6 Stars (10 reviews)
View Recipe

Ingredients

  • 4 tablespoons butter
  • 1 yellow onion large, finely chopped
  • 1 clove garlic minced
  • 1 green chilli large, Serranos work great, finely chopped
  • 1 teaspoon ground cumin
  • 2 medium tomatoes finely chopped
  • 3 tablespoons cilantro finely chopped, plus more to garnish
  • 8 large eggs beaten
  • salt to taste

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 455 milligrams
  • Fat : 22 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 10 grams
  • Sodium : 420 milligrams
  • Sugar : 5 grams
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