17 Breakfast Recipe Ideas Indian Deliciousness Awaits You!

Published on: Mar 26, 2024

Looking for some delicious and easy breakfast recipes with an Indian twist? Look no further! Indian cuisine is known for its bold flavors and use of spices, making it the perfect cuisine to incorporate into your morning meal. From savory to sweet, these breakfast ideas will not only satisfy your taste buds, but also provide you with the energy and nutrients you need to start your day off right. So let's dive into some mouth-watering breakfast recipes that are sure to become a staple in your morning routine.

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1 of 20

Akoori (Indian Scrambled Eggs)

Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
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If you're tired of the same old boring scrambled eggs, try this Indian twist on the classic breakfast dish. Akoori is a spicy and flavorful take on scrambled eggs that will wake up your taste buds and add some excitement to your morning routine. To make Akoori, start by sautéing some onions, garlic, and green chilies in a pan. Then add in a mixture of beaten eggs, cilantro, and spices like cumin, turmeric, and garam masala. Cook until the eggs are scrambled and serve hot with some toasted bread or naan.
2 of 20

Indian Lentil and Rice Pancakes

Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
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These savory pancakes are a delicious and protein-packed breakfast option. Made with a batter of lentils, rice, and spices, they are a popular breakfast dish in South India. They are also gluten-free and perfect for anyone looking for a healthier breakfast option. To make these pancakes, soak a cup of lentils and a cup of rice in water for a few hours. Drain and blend together with some ginger, green chilies, and spices like coriander and cumin. Cook on a pan like regular pancakes and serve with chutney or yogurt.
3 of 20

Upma (South Indian Breakfast Dish)

Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
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Upma is a popular breakfast dish in South India made with semolina and vegetables. It is a simple and quick meal that can be customized with your favorite veggies and spices. It is also a great option for a filling and nutritious breakfast. To make Upma, start by sautéing some onions, ginger, and green chilies in a pan. Then add in some chopped vegetables like carrots, peas, and bell peppers. Add in some semolina and cook until it becomes fluffy. Serve hot with a side of chutney or pickle.
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North Indian Baked Eggs

Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
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If you prefer a heartier breakfast, try this North Indian-style baked eggs dish. It is a flavorful and filling breakfast option that is perfect for a lazy weekend morning. Plus, it can easily be customized with your favorite vegetables and spices. To make this dish, start by sautéing some onions, garlic, and green chilies in a pan. Then add in some chopped vegetables like tomatoes, spinach, and bell peppers. Pour in some beaten eggs and bake until the eggs are set. Serve hot with some toasted bread or naan.
5 of 20

Savory Indian-spiced Lentil And Rice Waffle

Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
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Waffles for breakfast? Yes, please! This Indian twist on the classic breakfast dish will add some excitement to your morning routine. Made with a batter of lentils, rice, and spices, these waffles are crispy on the outside and fluffy on the inside. To make these waffles, soak a cup of lentils and a cup of rice in water for a few hours. Drain and blend together with some ginger, green chilies, and spices like coriander and cumin. Cook in a waffle iron and serve with chutney or yogurt.
Main Ingredients: Garbanzo, Water, Salt, Chopped Fresh Mint, Chilli
These Indian-style pancakes are a delicious and unique option for breakfast. Made with a batter of flour, yogurt, and spices, they are a savory and tangy alternative to traditional pancakes. Plus, they are super easy to make and can be customized with your favorite toppings. To make these pancakes, mix together flour, yogurt, and spices like turmeric, cumin, and coriander. Cook on a pan like regular pancakes and serve with your choice of toppings like chutney, vegetables, or cheese.
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Upgrade your regular omelette with this Indian-inspired version. Made with a variety of spices and vegetables, it is a flavorful and nutritious breakfast option. Plus, it is super easy to make and can be customized to your liking. To make this omelette, beat together some eggs, milk, and spices like garam masala, turmeric, and coriander. Pour into a pan and add in your choice of vegetables and cheese. Fold over and cook until the eggs are set. Serve hot with some toast or naan.
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South Indian Crepe

Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
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If you're a fan of crepes, try this South Indian version for a unique and delicious breakfast. Made with a batter of rice and lentils, these crepes are filled with a spicy and flavorful potato filling. They are also gluten-free and perfect for anyone looking for a healthier breakfast option. To make these crepes, soak a cup of lentils and a cup of rice in water for a few hours. Drain and blend together with some ginger, green chilies, and spices like coriander and cumin. Cook on a pan like regular crepes and fill with a mixture of boiled potatoes, onions, and spices. Serve hot with chutney or yogurt.
Main Ingredients: Eggs, Onions, Green Chili, Salt, Cilantro, Red Chili
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This Indian-style omelette is a delicious and protein-packed breakfast option. Made with a mixture of eggs, spices, and vegetables, it is a flavorful and filling meal to start your day. Plus, it can easily be customized with your choice of veggies and spices. To make this omelette, beat together some eggs, milk, and spices like cumin, turmeric, and garam masala. Add in your choice of vegetables and cook until the eggs are set. Serve hot with some toasted bread or naan.
10 of 20

Crispy Indian Crepes

Main Ingredients: Parboiled Rice, Urad Dal, Poha, Chana Dal, Fenugreek
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These crispy Indian crepes are a delicious and unique option for breakfast. Made with a batter of lentils, rice, and spices, they are crispy on the outside and soft on the inside. They are also gluten-free and perfect for anyone looking for a healthier breakfast option. To make these crepes, soak a cup of lentils and a cup of rice in water for a few hours. Drain and blend together with some ginger, green chilies, and spices like coriander and cumin. Cook on a pan until crispy and serve with your choice of chutney or yogurt.
11 of 20

Savory Indian Pancake

Main Ingredients: Oil, Almond Flour, Tapioca Flour, Coconut Milk, Salt
If you love pancakes but want to switch things up, try this savory Indian version. Made with a batter of flour, yogurt, and spices, these pancakes are a delicious and unique option for breakfast. Plus, they can be customized with your favorite toppings. To make these pancakes, mix together flour, yogurt, and spices like turmeric, cumin, and coriander. Cook on a pan like regular pancakes and top with your choice of vegetables, chutney, or cheese.
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This Indian-inspired omelette is a spicy and flavorful twist on the classic breakfast dish. Made with a variety of spices and vegetables, it is a delicious and filling meal to start your day. Plus, it can easily be customized to your liking. To make this omelette, beat together some eggs, milk, and spices like garam masala, turmeric, and coriander. Pour into a pan and add in your choice of vegetables and cheese. Fold over and cook until the eggs are set. Serve hot with some toast or naan.
Main Ingredients: Olive Oil, Serrano Chili, Onion, Mushrooms, Ginger
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Spice up your scrambled eggs with this Indian-style recipe. Made with a mixture of eggs, spices, and vegetables, it is a flavorful and protein-packed breakfast option. Plus, it is super easy to make and can be customized to your liking. To make these scrambled eggs, sauté some onions, garlic, and green chilies in a pan. Then add in a mixture of beaten eggs, cilantro, and spices like cumin, turmeric, and garam masala. Cook until the eggs are scrambled and serve hot with some toasted bread or naan.
Main Ingredients: Urad Dal, Brown Rice, Millet, Quinoa, Water, Shredded
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These savory pancakes are a delicious and unique option for breakfast. Made with a batter of flour, yogurt, and spices, they are a savory and tangy alternative to traditional pancakes. Plus, they are super easy to make and can be customized with your favorite toppings. To make these pancakes, mix together flour, yogurt, and spices like turmeric, cumin, and coriander. Cook on a pan like regular pancakes and top with your choice of vegetables, chutney, or cheese.
Main Ingredients: Eggs, Oil, Butter, Onion, Green Chilli, Red Chili
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Upgrade your regular omelette with this Indian-style version. Made with a variety of spices and vegetables, it is a flavorful and nutritious breakfast option. Plus, it is super easy to make and can be customized to your liking. To make this omelette, beat together some eggs, milk, and spices like garam masala, turmeric, and coriander. Pour into a pan and add in your choice of vegetables and cheese. Fold over and cook until the eggs are set. Serve hot with some toast or naan.
16 of 20

Masala Baked Indian Eggs

Main Ingredients: Coconut Oil, Small Onion, Jalapeno, Garlic, Himalayan
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If you prefer a heartier breakfast, try this Indian-style baked eggs dish. It is a flavorful and filling breakfast option that is perfect for a lazy weekend morning. Plus, it can easily be customized with your favorite vegetables and spices. To make this dish, start by sautéing some onions, garlic, and green chilies in a pan. Then add in some chopped vegetables like tomatoes, spinach, and bell peppers. Pour in some beaten eggs and bake until the eggs are set. Serve hot with some toasted bread or naan.
17 of 20

Indian-Inspired Superfood Oatmeal

Main Ingredients: Rolled Oats, Water, Oat Milk, Kosher Salt, Jaggery
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Oatmeal just got a whole lot more interesting with this Indian-inspired recipe. Made with spices like cardamom, cinnamon, and ginger, this oatmeal is packed with flavor and nutrition. It is also a great option for a hearty and filling breakfast. To make this oatmeal, cook oats with milk and spices until thick and creamy. Top with your choice of nuts, fruits, and a drizzle of honey for a delicious and nutritious breakfast.
18 of 20

Indian Spiced Potato Frittata

Main Ingredients: Waxy Potatoes, Large Eggs, Vegetable Oil, Cumin Seed
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This Indian-inspired frittata is a delicious and protein-packed breakfast option. Made with a mixture of eggs, potatoes, and spices, it is a flavorful and filling meal to start your day. Plus, it can easily be customized with your choice of veggies and spices. To make this frittata, cook potatoes in a pan with spices like cumin, coriander, and turmeric. Pour in a mixture of beaten eggs and cook until the eggs are set. Serve hot with some toast or naan.
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Rice Pancakes (Indian-style)

Main Ingredients: Coconut Milk, Sugar, Active Dry Yeast, Large Egg, White
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These rice pancakes are a unique and tasty option for breakfast. Made with a batter of rice and lentils, they are gluten-free and packed with protein. Plus, they are super easy to make and can be customized with your favorite toppings. To make these pancakes, soak a cup of lentils and a cup of rice in water for a few hours. Drain and blend together with some ginger, green chilies, and spices like coriander and cumin. Cook on a pan like regular pancakes and top with your choice of vegetables, chutney, or cheese.
20 of 20

More Indian Breakfasts

Main Ingredients: Rava, Ghee, Urad Dal, Mustard Seeds, Green Chilli
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Looking for more Indian breakfast options? Try some traditional dishes like idli and dosa, or mix it up with fusion recipes like Indian-style breakfast tacos or masala French toast. The possibilities are endless when it comes to incorporating Indian flavors into your breakfast routine. Experiment with different spices, vegetables, and grains to create your own unique and delicious Indian breakfast dishes. And don't be afraid to get creative and try new things – you never know what delicious breakfast creations you might come up with.

Masala Omelette

Ingredients:

  • Eggs
  • Onion
  • Tomato
  • Cilantro
  • Garam masala
  • Turmeric powder
  • Red chili powder
  • Salt
  • Butter

Start your day with a protein-packed and flavorful twist on the classic omelette. Beat eggs in a bowl and add chopped onion, tomato, and cilantro. Then, add a pinch of garam masala, turmeric powder, red chili powder, and salt to the mixture. Heat a pan with a dollop of butter and pour in the egg mixture. Cook until golden brown on both sides and enjoy with a side of roti or paratha.

Poha

Ingredients:

  • Flattened rice
  • Oil
  • Mustard seeds
  • Cumin seeds
  • Curry leaves
  • Onion
  • Green chilies
  • Potato
  • Peas
  • Turmeric powder
  • Salt
  • Lemon juice

This popular breakfast dish from Maharashtra is not only easy to make, but also packed with flavor and nutrients. In a pan, heat some oil and add mustard seeds, cumin seeds, and curry leaves. Then, add chopped onion, green chilies, potato, and peas. Once the vegetables are cooked, add flattened rice and mix well. Season with turmeric powder, salt, and a squeeze of lemon juice. Serve hot and enjoy a taste of Maharashtra in your own home.

Mango Lassi Smoothie Bowl

Ingredients:

  • Frozen mango chunks
  • Yogurt
  • Honey
  • Cinnamon
  • Almonds
  • Coconut flakes

If you have a sweet tooth, this breakfast recipe is for you! In a blender, combine frozen mango chunks, yogurt, honey, and a pinch of cinnamon. Blend until smooth and pour into a bowl. Top with chopped almonds and coconut flakes for added crunch and flavor. This refreshing and indulgent breakfast is a great way to start your day and can even be enjoyed as a healthy dessert.

17 breakfast recipe ideas indian Deliciousness awaits you!

Akoori (Indian Scrambled Eggs)

yield: 4 total time: 30 minutes
4.6 Stars (10 reviews)
View Recipe

Ingredients

  • 4 tablespoons butter
  • 1 yellow onion large, finely chopped
  • 1 clove garlic minced
  • 1 green chilli large, Serranos work great, finely chopped
  • 1 teaspoon ground cumin
  • 2 medium tomatoes finely chopped
  • 3 tablespoons cilantro finely chopped, plus more to garnish
  • 8 large eggs beaten
  • salt to taste

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 455 milligrams
  • Fat : 22 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 10 grams
  • Sodium : 420 milligrams
  • Sugar : 5 grams
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