18 Breakfast Omelette Recipe Pakistani Unleash Your Inner Chef!

Ingredients:

For Omelette:

• Eggs: 3
• Milk: 2 tablespoons
• Salt: ½ teaspoon
• Black Pepper: ¼ teaspoon
• Butter: 1 tablespoon

For Filling:

• Onion: ½ cup, finely chopped
• Tomato: ½ cup, finely chopped
• Green Chilies: 2, finely chopped
• Cilantro: 2 tablespoons, finely chopped
• Salt: to taste
• Black Pepper: to taste
• Oil: 1 tablespoon

Instructions:

1. In a bowl, beat the eggs with milk, salt, and black pepper until well combined.
2. Heat butter in a non-stick pan over medium heat.
3. Pour the egg mixture into the pan and let it cook for a minute.
4. Using a spatula, carefully lift the edges of the omelette and tilt the pan to let the uncooked egg mixture flow to the edges.
5. Cook for another minute or until the omelette is almost set.
6. In a separate pan, heat oil over medium heat.
7. Add onions and cook until they turn translucent.
8. Add tomatoes, green chilies, cilantro, salt, and black pepper. Cook for a few minutes until the vegetables are soft.
9. Spread the filling over one half of the omelette and fold the other half over it.
10. Cook for a minute or until the omelette is fully set and the filling is heated through.
11. Slide the omelette onto a plate and serve hot.

Tips:

• For a healthier option, you can use egg whites instead of whole eggs.
• Feel free to add your favorite vegetables or protein to the filling, such as mushrooms, spinach, or chicken.
• Serve the omelette with a side of fresh fruit or toast for a complete and nutritious breakfast.

HTML Code:

<h2>Ingredients:</h2> <h3>For Omelette:</h3> <ul> <li><b>Eggs</b>: 3</li> <li><b>Milk</b>: 2 tablespoons</li> <li><b>Salt</b>: ½ teaspoon</li> <li><b>Black Pepper</b>: ¼ teaspoon</li> <li><b>Butter</b>: 1 tablespoon</li> </ul> <h3>For Filling:</h3> <ul> <li><b>Onion</b>: ½ cup, finely chopped</li> <li><b>Tomato</b>: ½ cup, finely chopped</li> <li><b>Green Chilies</b>: 2, finely chopped</li> <li><b>Cilantro</b>: 2 tablespoons, finely chopped</li> <li><b>Salt</b>: to taste</li> <li><b>Black Pepper</b>: to taste</li> <li><b>Oil</b>: 1 tablespoon</li> </ul> <h2>Instructions:</h2> <ol> <li>In a bowl, beat the eggs with milk, salt, and black pepper until well combined.</li> <li>Heat butter in a non-stick pan over medium heat.</li> <li>Pour the egg mixture into the pan and let it cook for a minute.</li> <li>Using a spatula, carefully lift the edges of the omelette and tilt the pan to let the uncooked egg mixture flow to the edges.</li> <li>Cook for another minute or until the omelette is almost set.</li> <li>In a separate pan, heat oil over medium heat.</li> <li>Add onions and cook until they turn translucent.</li> <li>Add tomatoes, green chilies, cilantro, salt, and black pepper. Cook for a few minutes until the vegetables are soft.</li> <li>Spread the filling over one half of the omelette and fold the other half over it.</li> <li>Cook for a minute or until the omelette is fully set and the filling is heated through.</li> <li>Slide the omelette onto a plate and serve hot.</li> </ol> <h2>Tips:</h2> <ul> <li>For a healthier option, you can use egg whites instead of whole eggs.</li> <li>Feel free to add your favorite vegetables or protein to the filling, such as mushrooms, spinach, or chicken.</li> <li>Serve the omelette with a side of fresh fruit or toast for a complete and nutritious breakfast.</li> </ul> <p>In conclusion, this breakfast omelette recipe is a perfect blend of simplicity, taste, and nutrition. It is also a great way to incorporate traditional Pakistani flavors into your breakfast routine. So, give it a try and start your day off with a delicious and satisfying meal. Happy cooking!</p>