15 Breakfast Enchilada Recipe Southern Living Taste The Magic Today!
Published on: Mar 29, 2024
If you're looking for a delicious and unique breakfast dish, look no further than this breakfast enchilada recipe from Southern Living. This recipe combines all of your favorite breakfast flavors in one tasty and satisfying dish. So why settle for plain old scrambled eggs and toast when you can spice up your morning routine with these mouthwatering breakfast enchiladas? Not only is this dish packed with flavor, but it's also easy to make and perfect for feeding a crowd. Let's dive into the details of this delicious recipe and get cooking!
Southern sausage gravy is a classic comfort food that is perfect for breakfast or anytime you're craving some hearty Southern fare. Made with a rich and creamy gravy, this dish is typically served over warm biscuits or grits. The key to making the perfect sausage gravy is using high-quality southern-style sausage for that authentic flavor. Let's dive into the top 20 beer can chicken recipes that incorporate this delicious dish.
If you're a fan of casseroles, then you'll love this Southern grits casserole. Made with creamy grits, cheese, and southern-style sausage, this dish is a crowd-pleaser that can be enjoyed for breakfast, lunch, or dinner. It's also a great option for meal prepping, as it can be stored in the fridge and reheated throughout the week.
Cheese grits are a staple in Southern cuisine, and for good reason. This dish is made by cooking grits in a flavorful broth and adding in a generous amount of cheese for that gooey, melty goodness. You can customize this dish by using your favorite type of cheese, such as cheddar or pepper jack, and adding in bacon or sausage for even more flavor.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
No list of Southern breakfast dishes would be complete without mentioning old fashioned creamy grits. This dish is a simple yet delicious combination of grits, butter, and cream. It's perfect for those mornings when you want something warm and comforting to start your day.
Southern hoecakes, also known as hoe cakes, are a type of cornmeal pancake that is a Southern breakfast staple. This dish is made by mixing cornmeal, flour, sugar, and buttermilk to create a thick batter, which is then fried until golden brown. You can top your hoecakes with syrup or butter for a sweet and savory breakfast treat.
If you're looking for a hearty and filling breakfast option, then a Southern breakfast casserole is the way to go. This dish combines eggs, cheese, bacon, and sausage with biscuits or grits to create a delicious and satisfying meal. You can also add in vegetables like spinach or bell peppers for some extra nutrients.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
Shrimp and grits is a classic Southern dish that is a must-try for seafood lovers. This dish is made by cooking shrimp in a spicy and flavorful sauce, and serving it over a bed of creamy grits. It's a perfect combination of savory and sweet flavors, and is sure to be a hit at any gathering.
Biscuits and gravy is a classic Southern breakfast dish that is loved by many. This simple dish consists of warm biscuits topped with a rich and creamy southern-style sausage gravy. It's a quick and easy breakfast option that is perfect for those busy mornings.
Tomato gravy is a lesser-known Southern dish that is delicious and easy to make. This gravy is made by cooking tomatoes, onions, and bacon in a skillet, and then thickening it with flour and milk. It's a perfect option for those who are looking for a vegetarian or vegan breakfast dish.
Home fries are a must-have side dish in the South. These potatoes are typically seasoned with spices like paprika and garlic powder, and then fried in bacon fat for extra flavor. They are the perfect accompaniment to any Southern breakfast dish.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
No Southern meal would be complete without a classic Southern gravy. This gravy is made by combining pan drippings from meat with flour and milk, and cooking it until it thickens. You can also add in seasonings like sage or thyme for extra flavor.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
Buttermilk biscuits are a staple in Southern cuisine, and they are surprisingly easy to make. This recipe calls for flour, baking powder, salt, butter, and buttermilk. Once you master this recipe, you'll never go back to store-bought biscuits again.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
As mentioned before, sausage gravy and biscuits are a classic Southern breakfast dish. This version adds a twist by incorporating bacon into the gravy for extra flavor. Serve this dish with a side of eggs for a filling and delicious breakfast.
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Southern Johnny Cakes (Hoe Cakes)
Main Ingredients: Flour, Cornmeal, Eggs, Baking Powder, Sugar, Salt
Johnny cakes, also known as hoe cakes, are a type of cornmeal pancake that is popular in Southern cuisine. These cakes are similar to hoecakes, but they are typically thinner and crispier. Serve them with syrup or honey for a delicious and simple breakfast option.
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Southern Red-Eye Gravy
Main Ingredients: Country Ham, Strong Black Coffee
Red-eye gravy is a unique Southern dish that is made by cooking ham in a skillet, and then using the pan drippings to make a gravy. This gravy is typically served over grits and is a perfect combination of savory and sweet flavors.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Bacon gravy is another delicious option for topping your biscuits. This gravy is made by cooking bacon until crispy, and then using the pan drippings to make a gravy with flour and milk. It's a simple yet flavorful dish that is perfect for breakfast or anytime you're craving some Southern comfort food.
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Traditional Southern Country Gravy
Main Ingredients: Flour, Milk, Salt, Pepper
Country gravy is a staple in Southern cuisine and is often served with fried chicken or chicken fried steak. This creamy and flavorful gravy is made by cooking flour in fat until it forms a roux, and then adding in milk and seasonings. It's a versatile dish that can be enjoyed with a variety of Southern dishes.
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Southern Style Creamy Grits
Main Ingredients: Heavy Cream, Milk, Butter, Salt, Stone Ground Grits
Creamy grits are a simple yet delicious side dish that pairs well with any Southern meal. This dish is made by cooking grits in a mixture of milk and water, and then stirring in butter and cheese for a rich and creamy texture. You can also add in bacon or sausage for extra flavor.
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Southern Sausage Cheddar Quiche
Main Ingredients: Butter, Flour, Heavy Cream, Breakfast Sausage, Shredded
Quiche is a popular breakfast option in the South, and this version combines southern-style sausage with cheddar cheese for a delicious and savory dish. You can also add in vegetables like spinach or tomatoes for some extra nutrients.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
Another variation of the classic sausage gravy and biscuits, this version uses ground chicken for a lighter and healthier option. Serve this dish with buttermilk biscuits for a satisfying and flavorful breakfast.
Ingredients
Makes 6 servings
8 large eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter
6 flour tortillas
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro
Salsa, for serving
As you can see, this recipe includes all of the classic breakfast ingredients with a Mexican twist. The combination of eggs, cheese, bacon, and herbs creates a flavorful and satisfying dish that is sure to become a family favorite.
Instructions
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
In a large skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are scrambled and set.
Remove the skillet from heat and set aside.
Preheat your oven to 375 degrees F.
On a flat surface, lay out the tortillas and evenly divide the scrambled eggs, cheddar cheese, bacon, green onions, and cilantro among them.
Roll up each tortilla and place seam-side down in a greased 9x13 inch baking dish.
Bake for 20 minutes or until the tortillas are slightly crispy and the cheese is melted and bubbly.
Serve hot with your favorite salsa on top.
These breakfast enchiladas are perfect for a weekend brunch or even as a make-ahead breakfast option for busy weekdays. They can also be easily customized with your favorite toppings, such as avocado, sour cream, or hot sauce. So go ahead and give this breakfast enchilada recipe a try, and prepare to be blown away by the delicious combination of flavors and textures!
Now that you have the recipe and instructions, it's time to get cooking! Impress your family and friends with this unique and tasty breakfast dish and add some spice to your morning routine. Happy cooking!