19 Breakfast Egg Recipe Indian Discover Culinary Perfection!
Published on: Mar 29, 2024
Eggs are a staple in many Indian households, and they are a popular choice for breakfast. Whether it's boiled, scrambled, or cooked in a curry, eggs are a versatile ingredient that can be enjoyed in a variety of ways. However, if you're in the mood for something different, why not try this delicious and easy breakfast egg recipe with an Indian twist? This recipe is perfect for those busy mornings when you want to have a hearty and satisfying breakfast without spending too much time in the kitchen.
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a popular Indian breakfast dish that is made by scrambling eggs with a variety of spices and vegetables. It is a quick and easy meal to make, perfect for those busy mornings when you want a hearty and flavorful breakfast. To make Akoori, start by whisking eggs with a pinch of salt and pepper in a bowl. Heat a pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add chopped onions, tomatoes, and green chilies to the pan and sauté for 2-3 minutes. Then, pour in the beaten eggs and cook until they are scrambled and fully cooked. Serve hot with parathas or toast for a delicious and satisfying breakfast.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
For a twist on traditional scrambled eggs, try making North Indian Baked Eggs. This dish combines eggs with a rich and flavorful tomato sauce and is then baked in the oven for a delicious and hearty breakfast. To make this dish, start by making the tomato sauce by sautéing onions, garlic, and ginger in a pan. Then, add in diced tomatoes, cumin, coriander, and garam masala. Cook until the sauce thickens and then pour it into a baking dish. Crack eggs on top of the sauce and bake in the oven until the eggs are set. Serve with naan or parathas for a delicious and filling breakfast.
Omelettes are a classic breakfast dish that can be easily adapted to suit different cuisines. To make an Indian-style omelette, whisk together eggs with chopped onions, tomatoes, green chilies, and cilantro. Heat a pan over medium heat and add a tablespoon of oil. Once hot, pour in the egg mixture and cook until the edges are set. Use a spatula to fold the omelette in half and continue cooking until it is fully cooked. Serve with a side of roti or parathas for a tasty and filling breakfast.
This omelette is bursting with Indian flavors and spices, making it a perfect breakfast dish for those who love a little heat in their food. To make this dish, whisk together eggs with chopped onions, green chilies, and a pinch of garam masala. Heat a pan over medium heat and add a teaspoon of oil. Once hot, pour in the egg mixture and cook until the edges are set. Use a spatula to fold the omelette in half and continue cooking until it is fully cooked. Serve hot with a side of parathas or naan for a delicious and spicy breakfast.
This omelette is packed with protein and flavor, making it a perfect breakfast option for those looking for a hearty and nutritious meal. To make this dish, whisk together eggs with chopped onions, tomatoes, green chilies, and a pinch of turmeric. Heat a pan over medium heat and add a tablespoon of oil. Once hot, pour in the egg mixture and cook until the edges are set. Use a spatula to fold the omelette in half and continue cooking until it is fully cooked. Serve with a side of parathas or roti for a delicious and filling breakfast.
For a quick and easy breakfast that is bursting with Indian flavors, try making Indian-style scrambled eggs. To make this dish, whisk together eggs with chopped onions, tomatoes, green chilies, and a pinch of cumin. Heat a pan over medium heat and add a tablespoon of oil. Once hot, pour in the egg mixture and cook until the eggs are scrambled and fully cooked. Serve hot with a side of parathas or toast for a delicious and satisfying breakfast.
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Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
If you're looking for a savory and filling breakfast option, try making Indian Lentil and Rice Pancakes. These are made by blending together soaked lentils and rice with spices and then cooking them like regular pancakes. To make this dish, soak lentils and rice for a few hours and then blend them together with ginger, garlic, cumin, and coriander. Heat a pan over medium heat and pour in the batter to make pancakes. Cook until they are golden brown on both sides and serve hot with a side of chutney or yogurt for a delicious and unique breakfast.
This omelette is packed with flavor and spices, making it a perfect breakfast option for those who love a little heat in their food. To make this dish, whisk together eggs with chopped onions, green chilies, and a pinch of garam masala. Heat a pan over medium heat and add a teaspoon of oil. Once hot, pour in the egg mixture and cook until the edges are set. Use a spatula to fold the omelette in half and continue cooking until it is fully cooked. Serve hot with a side of parathas or naan for a delicious and spicy breakfast.
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Masala Baked Indian Eggs
Main Ingredients: Coconut Oil, Small Onion, Jalapeno, Garlic, Himalayan
This dish is a delicious and hearty breakfast option that combines eggs with a rich and flavorful tomato sauce. To make this dish, start by making the tomato sauce by sautéing onions, garlic, and ginger in a pan. Then, add in diced tomatoes, cumin, coriander, and garam masala. Cook until the sauce thickens and then pour it into a baking dish. Crack eggs on top of the sauce and bake in the oven until the eggs are set. Serve with naan or parathas for a tasty and filling breakfast.
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Indian Spiced Potato Frittata
Main Ingredients: Waxy Potatoes, Large Eggs, Vegetable Oil, Cumin Seed
This dish is a flavorful and filling breakfast option that combines eggs with potatoes and a variety of spices. To make this dish, start by sautéing chopped potatoes in a pan until they are cooked through. Then, whisk together eggs with chopped onions, green chilies, and a pinch of garam masala. Pour the egg mixture over the potatoes and cook until the eggs are set. Serve hot with a side of parathas or roti for a delicious and hearty breakfast.
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Rice Pancakes (Indian-style)
Main Ingredients: Coconut Milk, Sugar, Active Dry Yeast, Large Egg, White
For a unique and delicious breakfast, try making Indian-style rice pancakes. These are made by blending together soaked rice with spices and then cooking them like regular pancakes. To make this dish, soak rice for a few hours and then blend it together with ginger, garlic, cumin, and coriander. Heat a pan over medium heat and pour in the batter to make pancakes. Cook until they are golden brown on both sides and serve hot with a side of chutney or yogurt for a tasty and filling breakfast.
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Ekoori – Indian Scrambled Eggs
Main Ingredients: Fresh Tomatoes, Green Chilies, Oil, Garlic Ginger
Ekoori is a simple and flavorful breakfast dish that is made by scrambling eggs with a variety of spices and herbs. To make Ekoori, start by whisking eggs with chopped onions, tomatoes, green chilies, and cilantro in a bowl. Heat a pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the egg mixture to the pan and cook until the eggs are scrambled and fully cooked. Serve hot with a side of parathas or toast for a delicious and satisfying breakfast.
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Spanish Indian Potato Omelet
Main Ingredients: Eggs, Ghee, Potatoes, Onion, Green Chilli, Salt, Garam
This dish combines the flavors of Spain and India to create a delicious and unique omelette. To make this dish, start by sautéing chopped potatoes in a pan until they are cooked through. Then, whisk together eggs with chopped onions, green chilies, and a pinch of garam masala. Pour the egg mixture over the potatoes and cook until the eggs are set. Serve hot with a side of parathas or naan for a flavorful and filling breakfast.
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North Indian-style Scrambled Eggs
Main Ingredients: Large Eggs, Ghee, Olive Oil, Red Onion, Garlic, Ginger
This dish is a twist on traditional scrambled eggs, with the addition of Indian spices and flavors. To make this dish, whisk together eggs with chopped onions, tomatoes, green chilies, and a pinch of turmeric. Heat a pan over medium heat and add a tablespoon of oil. Once hot, pour in the egg mixture and cook until the eggs are scrambled and fully cooked. Serve hot with a side of parathas or toast for a delicious and satisfying breakfast.
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Egg Bhurji - Indian Scrambled Eggs
Main Ingredients: Eggs, Oil, Cumin Seeds, Fennel Seeds, Ginger, Curry
Egg Bhurji is a popular Indian breakfast dish that is made by scrambling eggs with a variety of spices and vegetables. To make Egg Bhurji, start by whisking eggs with a pinch of salt and pepper in a bowl. Heat a pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add chopped onions, tomatoes, and green chilies to the pan and sauté for 2-3 minutes. Then, pour in the beaten eggs and cook until they are scrambled and fully cooked. Serve hot with parathas or toast for a delicious and satisfying breakfast.
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Spicy North Indian Baked Eggs
Main Ingredients: Tomatoes, Butter, Olive Oil, Chopped Onion, Garlic
For a flavorful and hearty breakfast, try making Spicy North Indian Baked Eggs. This dish combines eggs with a rich and spicy tomato sauce and is then baked in the oven for a delicious and filling meal. To make this dish, start by making the tomato sauce by sautéing onions, garlic, and ginger in a pan. Then, add in diced tomatoes, cumin, coriander, and garam masala. Cook until the sauce thickens and then pour it into a baking dish. Crack eggs on top of the sauce and bake in the oven until the eggs are set. Serve with naan or parathas for a tasty and satisfying breakfast.
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Quick and Spicy Masala Indian Scrambled Egg
Main Ingredients: Large Eggs, Milk, Parmesan Cheese, Onion, Large Tomato
This dish is a quick and easy breakfast option that is bursting with Indian flavors and spices. To make this dish, whisk together eggs with chopped onions, green chilies, and a pinch of garam masala. Heat a pan over medium heat and add a teaspoon of oil. Once hot, pour in the egg mixture and cook until the eggs are scrambled and fully cooked. Serve hot with a side of parathas or toast for a delicious and satisfying breakfast.
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Egg Bhurji (Spiced Indian Scrambled Eggs)
Main Ingredients: Eggs, Oil, Cumin Seeds, Green Chili Pepper, Onion
Egg Bhurji is a popular Indian breakfast dish that is made by scrambling eggs with a variety of spices and vegetables. To make Egg Bhurji, start by whisking eggs with a pinch of salt and pepper in a bowl. Heat a pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add chopped onions, tomatoes, and green chilies to the pan and sauté for 2-3 minutes. Then, pour in the beaten eggs and cook until they are scrambled and fully cooked. Serve hot with parathas or toast for a delicious and satisfying breakfast.
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egg curry – south Indian restaurant style
Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
This dish is a unique and flavorful way to enjoy eggs for breakfast. It is made by cooking boiled eggs in a rich and spicy tomato-based curry sauce. To make this dish, start by making the curry sauce by sautéing onions, garlic, and ginger in a pan. Then, add in diced tomatoes, cumin, coriander, and garam masala. Cook until the sauce thickens and then add in boiled eggs and let them simmer in the sauce for a few minutes. Serve hot with a side of parathas or naan for a delicious and satisfying breakfast.
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Indian Style Savory Masala French Toast
Main Ingredients: Whole Wheat Bread, Eggs, Milk, Salt, Freshly Cracked
If you're looking for a unique and savory breakfast dish, try making Indian-style Masala French Toast. This dish is made by dipping bread in a spicy egg mixture and then cooking it on a pan until it is crispy and golden brown. To make this dish, whisk together eggs with chopped onions, green chilies, and a pinch of garam masala. Dip bread slices in the egg mixture and cook on a pan until both sides are golden brown. Serve hot with a side of chutney or yogurt for a delicious and flavorful breakfast.
Ingredients:
- 4 eggs
- 1 large onion, finely chopped
- 1 green chili, finely chopped
- 1 tsp ginger-garlic paste
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp chili powder
- 1/4 tsp turmeric powder
- Salt to taste
- 2 tbsp oil
- Fresh coriander leaves for garnish
Instructions:
1. In a pan, heat some oil over medium heat.
2. Add the chopped onions and green chilies and sauté until the onions are translucent.
3. Next, add the ginger-garlic paste and sauté for a minute.
4. Add all the spices - garam masala, cumin powder, coriander powder, chili powder, turmeric powder, and salt. Mix well and cook for a minute.
5. Crack the eggs into the pan and scramble them with the onion and spice mixture.
6. Cook until the eggs are fully cooked and the spices are well incorporated.
7. Garnish with fresh coriander leaves.
8. Serve hot with toast, paratha, or roti.
This breakfast egg recipe is not only delicious but also packed with protein and essential nutrients. The combination of spices gives it a unique and flavorful taste that is sure to wake up your taste buds. Plus, it's a great way to use up leftover eggs and add an Indian touch to your breakfast.
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