16 Breakfast Curry Recipe Indian Cook Up Something Special!

Published on: Mar 29, 2024

Are you looking to spice up your breakfast routine with a delicious and nutritious meal? Look no further than this breakfast curry recipe inspired by Indian cuisine. This simple yet flavorful dish is the perfect way to start your day and will leave you feeling satisfied and energized. With a variety of spices and ingredients, this breakfast curry is sure to become a staple in your morning routine. Let's dive in and discover how to make this mouth-watering dish.

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Why Breakfast Curry?

The Benefits of a Curry-Filled Breakfast

Not only is curry a delicious and versatile dish, but it also offers numerous health benefits. Turmeric, a key ingredient in most curries, is known for its anti-inflammatory properties and can help boost your immune system. Additionally, ginger and garlic, commonly used in curries, can aid in digestion and improve heart health. By incorporating curry into your breakfast, you are starting your day with a nutrient-packed meal that will keep you feeling full and energized.

Ingredients You'll Need

Spices and Flavors That Pack a Punch

To make this breakfast curry, you'll need a variety of spices that are commonly used in Indian cuisine. Cumin, coriander, and garam masala add depth and warmth to the dish, while cinnamon adds a touch of sweetness. Chili powder can be added for some extra heat, and black pepper adds a subtle kick. These spices not only add flavor but also offer numerous health benefits, making this breakfast curry a win-win.

The Recipe

A Step-by-Step Guide

To make this breakfast curry, start by heating a tablespoon of coconut oil in a pan over medium heat. Add in diced onion and bell pepper and cook until softened. Next, add in diced potato and cook until slightly browned. Then, add in a can of chickpeas and a can of diced tomatoes. Stir in a tablespoon of tomato paste and all of the spices mentioned above. Let the mixture simmer for 10-15 minutes, until the potatoes are fully cooked. Serve the breakfast curry over a bed of cooked rice and garnish with fresh cilantro and a squeeze of lemon juice.

Customize Your Curry

Make It Your Own

One of the best things about curry is its versatility. Feel free to add in your favorite vegetables or protein to make this breakfast curry your own. Spinach, kale, and carrots are great additions that add even more nutrients to the dish. You can also add in some chicken, tofu, or shrimp for an extra boost of protein. The possibilities are endless, so don't be afraid to get creative and make this breakfast curry your own.

In Conclusion

Start Your Day with a Bang

Incorporating curry into your breakfast routine is a delicious and healthy way to start your day. With a variety of spices, vegetables, and protein options, you can customize this dish to your liking. So why not switch up your morning routine and give this breakfast curry recipe a try? Your taste buds and your body will thank you.
16 breakfast curry recipe indian Cook up something special!

Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

yield: 4 total time: 22 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 boiled eggs shelled - you can use any variety
  • 3 boiled potatoes Medium, taste best with yellow potatoes
  • 1 can coconut milk Don't use the coconut milk in carton, this is made using canned milk
  • 2 onion Large, thinly chopped
  • 1 tablespoon ginger +Garlic Paste - i'm using fresh paste
  • 1 pinch sugar optional
  • 5 tablespoons olive oil
  • 2 tablespoons fresh cilantro chopped - for decoration, optional
  • 1 teaspoon coconut flakes for decoration, optional
  • spices *** Whole
  • 1 cinnamon stick Medium
  • 3 green cardamom
  • 2 black cardamom
  • 3 cloves
  • spices *** Powdered
  • 1 teaspoon coriander powder
  • 2 teaspoons turmeric
  • 1 teaspoon eggs
  • 1 teaspoon curry
  • 1 teaspoon Garam Masala
  • 1 teaspoon red chili powder
  • salt to taste

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 215 milligrams
  • Fat : 47 grams
  • Fiber : 8 grams
  • Protein : 12 grams
  • SaturatedFat : 25 grams
  • Sodium : 290 milligrams
  • Sugar : 7 grams
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