16 Breadtalk Japanese Cheesecake Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
BreadTalk has become a household name when it comes to delicious and unique pastries. Their Japanese cheesecake, in particular, has gained quite a following for its light and fluffy texture, making it a must-try for dessert lovers. While you can easily purchase this delectable treat from their stores, why not try making it at home with this easy and delicious breadtalk japanese cheesecake recipe? Not only will you get to enjoy it in the comforts of your own home, but you can also impress your friends and family with your baking skills.
Japanese cheesecake, also known as cotton cheesecake, is a light and fluffy version of the classic dessert. The key to achieving the perfect texture is to beat the egg whites until stiff peaks form and then gently folding them into the batter. This creates a souffle-like texture that is sure to impress. Try out some of these top 20 Japanese cheesecake recipes to add a unique twist to your dessert repertoire.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
If you're new to making Japanese cheesecake, don't be intimidated! With a few simple tips, you'll be on your way to making the perfect cake every time. Start by making sure all of your ingredients are at room temperature and use a good quality cream cheese for the best flavor. Also, be sure to line your cake pan with parchment paper to prevent the cake from sticking.
If you love the light and fluffy texture of cotton candy, then this Japanese cotton cheesecake is a must-try. It's made with a combination of cream cheese, eggs, and sugar, creating a melt-in-your-mouth dessert that is sure to be a hit.
This cotton soft Japanese cheesecake is similar to the traditional version but with a few added twists. It incorporates yogurt for a tangy flavor and a touch of honey for sweetness. The end result is a light and airy cake that is perfect for any occasion.
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Japanese Cheesecake aka. Cotton Cheesecake
Main Ingredients: Cream Cheese, Sugar, Butter, Large Eggs, Heavy Cream
Don't let the name confuse you, this Japanese cheesecake is the same delicious dessert but with a different name. The cake is baked in a water bath to ensure a smooth and creamy texture, making it a perfect canvas for any toppings or fillings you desire.
Who says pancakes are just for breakfast? These Japanese style pancakes are made with a combination of flour, baking powder, and egg whites, creating a fluffy and light texture. They are often stacked high and topped with butter, syrup, and fruit for a delicious and indulgent treat.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. They are made with a batter of flour, eggs, and cabbage and can be filled with various meats and vegetables. They are then topped with a variety of condiments, such as mayo, okonomiyaki sauce, and bonito flakes.
Yes, you read that right, only 3 ingredients! This simplified version of Japanese cheesecake is made with just cream cheese, eggs, and white chocolate. It's a great option for those who want to make a quick and easy dessert without sacrificing taste.
This Japanese style cheesecake is a classic recipe that is sure to be a crowd-pleaser. It's made with a combination of cream cheese, eggs, and sugar, but what sets it apart is the addition of cornstarch. This helps to create a smooth and creamy texture that is irresistible.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Green tea lovers, rejoice! This Japanese green tea cheesecake is a delicious and unique twist on the classic dessert. The green tea powder gives the cake a beautiful green color and a subtle earthy flavor that pairs well with the tangy cream cheese.
Another 3 ingredient recipe, but with a different twist. This version of Japanese cheesecake uses only cream cheese, eggs, and condensed milk. The condensed milk adds a touch of sweetness and a rich texture to the cake.
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Low Carb Japanese Cheesecake
Main Ingredients: Philadelphia Cream Cheese, Grated Mozzarella Cheese
If you're watching your carb intake, this low carb Japanese cheesecake is the perfect option for you. It's made with almond flour instead of regular flour and uses erythritol as a sugar substitute. The end result is a delicious and guilt-free dessert.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light Japanese cucumber salad is the perfect side dish for any meal. The cucumbers are thinly sliced and marinated in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's a great way to add some Japanese flair to your meal.
Ramen is a popular dish in Japan, and for a good reason. This noodle soup is packed with flavor and can be customized with various toppings, such as sliced pork, soft-boiled eggs, and vegetables. Making your own ramen at home is easier than you think and is sure to impress your family and friends.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. They are made by shaping rice into triangles or balls and filling them with various fillings, such as tuna, salmon, or pickled plums. They are the perfect on-the-go snack or lunch option.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're a fan of Chinese dumplings, then you'll love Japanese gyoza dumplings. They are made with a thin dough wrapper and filled with a mixture of ground pork, cabbage, and seasonings. They are then pan-fried until crispy and served with a dipping sauce, making them a tasty appetizer or snack.
Udon noodle soup is a heartwarming and comforting dish that is popular in Japan. The thick and chewy udon noodles are served in a flavorful broth and topped with various toppings, such as green onions, tempura, and fish cakes. It's a great dish to warm you up on a cold day.
Japanese eggplant, also known as nasu, is a popular vegetable in Japanese cuisine. It's often grilled or pan-fried and served with a savory miso glaze. The eggplant becomes tender and flavorful, making it a delicious side dish or even a main course.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine. They are often served cold with a flavorful peanut sauce, making them a refreshing and tasty dish. The noodles are also packed with nutrients, making them a healthy option as well.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, skewered and grilled chicken, is a popular street food in Japan. The chicken is typically marinated in a sweet and savory sauce and then grilled over charcoal. It's a delicious and easy dish to make at home, perfect for a backyard barbecue or a quick weeknight dinner.
Ingredients You'll Need
Cheesecake Batter:
8 oz. cream cheese
1/4 cup unsalted butter
1/4 cup whole milk
1/2 cup granulated sugar
3 large eggs
1/4 cup cornstarch
1/4 cup sour cream
1 tsp vanilla extract
Crust:
1 1/2 cups crushed graham crackers
1/4 cup unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the crushed graham crackers and melted butter for the crust. Press the mixture onto the bottom of a 9-inch springform pan. Set aside.
3. In a separate bowl, beat the cream cheese and butter until smooth and creamy.
4. Gradually add in the milk and sugar, mixing well after each addition.
5. Add in the eggs one at a time, followed by the cornstarch, sour cream, and vanilla extract. Mix until well combined.
6. Pour the cheesecake batter into the prepared crust and smooth out the top with a spatula.
7. Bake for 45-50 minutes, or until the top is golden brown and the center is slightly jiggly.
8. Once done, turn off the oven and leave the cheesecake inside for another hour to cool down gradually.
9. Remove from the oven and let it cool completely before refrigerating for at least 4 hours.
10. Once chilled, remove the cheesecake from the pan and top with your choice of fresh fruits, whipped cream, or chocolate drizzle.
Now you have your very own breadtalk japanese cheesecake, just like the one from the store! The creamy and smooth texture, paired with the buttery crust, will surely leave you coming back for more. So why not try this recipe and indulge in this heavenly treat anytime you want?
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