15 Breaded Yellow Squash Recipe With Italian Breadcrumbs You Must Try Them!
Published on: Mar 16, 2024
If you're looking for a delicious and easy way to enjoy yellow squash, look no further than this breaded yellow squash recipe with Italian breadcrumbs. Not only is it a tasty way to incorporate this nutritious vegetable into your meals, but it's also a great option for those looking for a gluten-free alternative to traditional breaded dishes. With a crispy exterior and tender center, this recipe is sure to be a hit with your family and friends.
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How to Prepare the Yellow Squash
Gather Your Ingredients
To begin, you'll need to gather the necessary ingredients for this recipe. Yellow squash is the star of the dish, so make sure to choose fresh, firm squash without any blemishes. You'll also need Italian breadcrumbs, eggs, milk, and spices such as garlic powder, paprika, and black pepper.
Cut and Season the Squash
Once you have all your ingredients, it's time to prepare the yellow squash. Start by slicing the squash into rounds that are about 1/4 inch thick. Next, season the squash slices with a pinch of salt and pepper, as well as any additional spices you prefer. This will ensure that the squash has plenty of flavor in every bite.
Coating the Squash with Breadcrumbs
Prepare the Breadcrumb Mixture
In a shallow bowl, mix together the Italian breadcrumbs with your desired spices. This will be the coating for the yellow squash.
Dip and Coat the Squash
In a separate bowl, whisk together the eggs and milk to create an egg wash. Take each slice of seasoned squash and dip it into the egg wash, making sure it's fully coated. Then, transfer the squash slice to the breadcrumb mixture and coat it evenly on both sides.
Baking the Squash
Preheat and Prepare the Baking Sheet
Preheat your oven to 375 degrees Fahrenheit. While the oven is heating up, line a baking sheet with parchment paper or foil and lightly grease it with cooking spray.
Bake Until Golden Brown
Place the breaded squash slices onto the prepared baking sheet and bake for 20-25 minutes, or until they are golden brown and crispy. Flip the slices halfway through cooking to ensure even browning.
Serving and Enjoying Your Breaded Yellow Squash
Once the squash is finished cooking, remove it from the oven and let it cool for a few minutes. Serve the breaded yellow squash as a side dish or enjoy it as a tasty snack. You can also pair it with your favorite dipping sauce for even more flavor. With its crispy texture and delicious blend of spices, this breaded yellow squash recipe is sure to become a go-to dish in your household.
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