15 Breaded Yellow Squash Recipe With Italian Breadcrumbs You Must Try Them!

Published on: Mar 16, 2024

If you're looking for a delicious and easy way to enjoy yellow squash, look no further than this breaded yellow squash recipe with Italian breadcrumbs. Not only is it a tasty way to incorporate this nutritious vegetable into your meals, but it's also a great option for those looking for a gluten-free alternative to traditional breaded dishes. With a crispy exterior and tender center, this recipe is sure to be a hit with your family and friends.

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1 of 20

Italian Style Breaded Chicken Cutlets

Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
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If you're looking for a delicious and easy weeknight dinner, look no further than these Italian style breaded chicken cutlets. With a crispy coating and tender chicken inside, this dish is sure to please the whole family. Serve it with your favorite pasta and red sauce for a classic Italian meal.
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Yellow Squash Cakes with an Herb Studded Sour Cream

Main Ingredients: Yellow Squash, Italian Breadcrumbs, Grated Parmesan
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One Pan Crispy Parmesan Garlic Chicken with Vegetables

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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For a delicious twist on traditional breaded chicken, try these Italian breaded pork chops. Thinly sliced pork is coated in a flavorful breading mixture of breadcrumbs, parmesan cheese, and Italian herbs, then baked to perfection. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Breaded Italian Chicken Cutlets

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Add some Italian flavor to your chicken with these breaded Italian chicken cutlets. The chicken is coated in a delicious mixture of breadcrumbs, parmesan cheese, and Italian herbs, then baked until crispy and golden brown. Serve with a side of garlic bread and a fresh salad for a complete and satisfying meal.
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Italian Herb Baked Meatballs

Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
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Fennel may not be the first thing that comes to mind when you think of Italian food, but this recipe for Italian breaded fennel slices will change that. Thinly sliced fennel is coated in a crispy breadcrumb mixture and baked until tender and golden brown. Serve as a unique and tasty side dish to any Italian meal.
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This classic Italian soup is a must-try for any soup lover. Made with delicate meatballs, fresh spinach, and tender pasta, this soup is hearty and comforting. Serve with a warm crusty bread for a complete and satisfying meal.
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Ratatouille Casserole

Main Ingredients: Eggplant, Zucchini, Yellow Squash, Sliced Mushrooms
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This ratatouille casserole is a delicious and healthy way to enjoy a variety of vegetables. Layered with zucchini, eggplant, and red bell peppers, and topped with a flavorful tomato sauce and parmesan cheese, this casserole is a tasty and colorful addition to any meal.
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One Pan Crispy Garlic Parmesan Chicken with Veggies

Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper
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Parmesan Squash Casserole

Main Ingredients: Yellow Squash, Chopped Onion, Olive Oil, Shredded
Looking for a way to use up all that summer squash? Try this parmesan squash casserole for a delicious and comforting side dish. The squash is layered with a creamy parmesan sauce and topped with breadcrumbs and more cheese for a tasty and satisfying casserole.
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16 of 20

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Baked Italian Meatballs

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How to Prepare the Yellow Squash

Gather Your Ingredients

To begin, you'll need to gather the necessary ingredients for this recipe. Yellow squash is the star of the dish, so make sure to choose fresh, firm squash without any blemishes. You'll also need Italian breadcrumbs, eggs, milk, and spices such as garlic powder, paprika, and black pepper.

Cut and Season the Squash

Once you have all your ingredients, it's time to prepare the yellow squash. Start by slicing the squash into rounds that are about 1/4 inch thick. Next, season the squash slices with a pinch of salt and pepper, as well as any additional spices you prefer. This will ensure that the squash has plenty of flavor in every bite.

Coating the Squash with Breadcrumbs

Prepare the Breadcrumb Mixture

In a shallow bowl, mix together the Italian breadcrumbs with your desired spices. This will be the coating for the yellow squash.

Dip and Coat the Squash

In a separate bowl, whisk together the eggs and milk to create an egg wash. Take each slice of seasoned squash and dip it into the egg wash, making sure it's fully coated. Then, transfer the squash slice to the breadcrumb mixture and coat it evenly on both sides.

Baking the Squash

Preheat and Prepare the Baking Sheet

Preheat your oven to 375 degrees Fahrenheit. While the oven is heating up, line a baking sheet with parchment paper or foil and lightly grease it with cooking spray.

Bake Until Golden Brown

Place the breaded squash slices onto the prepared baking sheet and bake for 20-25 minutes, or until they are golden brown and crispy. Flip the slices halfway through cooking to ensure even browning.

Serving and Enjoying Your Breaded Yellow Squash

Once the squash is finished cooking, remove it from the oven and let it cool for a few minutes. Serve the breaded yellow squash as a side dish or enjoy it as a tasty snack. You can also pair it with your favorite dipping sauce for even more flavor. With its crispy texture and delicious blend of spices, this breaded yellow squash recipe is sure to become a go-to dish in your household.
15 breaded yellow squash recipe with italian breadcrumbs You must try them!

Italian Style Breaded Chicken Cutlets

yield: 4 total time: 40 minutes
3.4 Stars (5 reviews)
View Recipe

Ingredients

  • 1 1/3 cups Italian style breadcrumbs
  • 1/3 cup Parmigiano Reggiano grated, or your favorite grated cheese
  • 1 clove garlic grated
  • 1 1/2 tablespoons chopped parsley
  • 2 eggs beaten plus 1 tbsp water
  • 2 pounds chicken cutlets
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • olive oil for frying

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 255 milligrams
  • Fat : 19 grams
  • Fiber : 2 grams
  • Protein : 60 grams
  • SaturatedFat : 5 grams
  • Sodium : 1280 milligrams
  • Sugar : 3 grams
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