16 Breaded Swiss Steak Recipe You Won't Believe The Taste!
Published on: Mar 11, 2024
Swiss steak is a classic dish that has been enjoyed by many families for generations. This hearty and comforting meal consists of tenderized steak, coated in a flavorful breading and smothered in a rich tomato-based sauce. If you're looking for a delicious and easy dinner option, then this breaded Swiss steak recipe is perfect for you. Not only is it simple to make, but it also uses ingredients that are readily available in most kitchens. So, let's dive into the details of how to make this mouth-watering dish!
Swiss steak is a classic dish that has been passed down for generations. It's a hearty and comforting meal that is perfect for any occasion. This recipe is easy to make and can be customized to suit your taste preferences. Whether you're looking for a weeknight dinner or a dish to impress your guests, this Swiss steak recipe is sure to please.
This country-style Swiss steak is full of flavor and will remind you of simpler times. It's a dish that is perfect for a cozy night in or a family gathering. The combination of tender beef, rich tomato sauce, and savory seasonings creates a hearty and comforting meal that will leave you wanting more.
If you're looking for an easy and convenient way to make Swiss steak, this slow cooker recipe is for you. Simply add all the ingredients to your slow cooker and let it do the work. The result is a tender and flavorful dish that is perfect for a busy weeknight or a lazy Sunday.
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Panko Breaded Baked Chicken
Main Ingredients: Chicken Breast, Garlic, Olive Oil, Panko Bread Crumbs
Breaded chicken is a staple in many households, but have you tried using panko breadcrumbs? They create a light and crispy coating that takes this dish to the next level. This recipe is easy to make and can be customized with your favorite seasonings for a delicious and satisfying meal.
Who says a delicious meal has to be complicated? This easy Swiss steak recipe proves that sometimes simple is best. With just a few ingredients and minimal prep time, you can have a hearty and flavorful meal on the table in no time. This dish is perfect for a busy weeknight or a lazy weekend.
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Breaded Pork Chops
Main Ingredients: Eggs, Milk, Bread Crumbs, Shredded Parmesan Cheese
Pork chops are a versatile protein that can be cooked in a variety of ways. But if you're looking for a way to make them extra tasty, try breading them. This recipe uses a combination of breadcrumbs, parmesan cheese, and seasonings to create a crispy and flavorful coating on these juicy pork chops.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Swiss steak recipe is a family favorite for many reasons. It's easy to make, uses simple ingredients, and is packed with flavor. It's a meal that will bring everyone to the table and have them asking for seconds. Serve it with your favorite sides for a complete and satisfying meal.
Using a crockpot is a game-changer when it comes to cooking. It allows you to set it and forget it, while still creating a delicious and flavorful meal. This crockpot Swiss steak recipe is no exception. The slow cooking process allows the meat to become tender and the flavors to develop, resulting in a mouthwatering dish.
If you love mushrooms, this Swiss steak recipe is for you. The earthy and savory flavors of the mushrooms pair perfectly with the rich tomato sauce and tender beef. This dish is a great way to incorporate more veggies into your meals and add an extra layer of flavor.
For many of us, our mom's cooking is the ultimate comfort food. This Swiss steak recipe is sure to bring back memories of home-cooked meals. It's a classic dish that is full of flavor and perfect for any occasion. Serve it with your favorite sides and enjoy a taste of nostalgia.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This crockpot Swiss steak recipe takes the classic dish to a whole new level. The slow cooking process allows the flavors to develop and the meat to become tender. The result is a hearty and comforting meal that is perfect for a chilly day or a cozy night in.
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Crispy Breaded Pork Chops (Baked)
Main Ingredients: Pork Chops, Egg, Flour, Italian Breadcrumbs, Grated
These crispy breaded pork chops are the perfect way to upgrade a basic weeknight meal. The combination of panko breadcrumbs and parmesan cheese creates a crunchy and flavorful coating on these juicy pork chops. And the best part? They're baked, not fried, making them a healthier option.
This old-fashioned Swiss steak recipe is a classic for a reason. It's a hearty and comforting meal that is easy to make and packed with flavor. This dish is perfect for a busy weeknight or a lazy Sunday. Serve it with mashed potatoes and your favorite veggies for a complete meal.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
Put an Italian twist on your breaded chicken with this recipe. The combination of Italian seasoning, parmesan cheese, and panko breadcrumbs creates a tasty and flavorful coating on these chicken cutlets. They're perfect for a quick and easy weeknight meal that the whole family will love.
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Oven "Fried" Breaded Pork Chops
Main Ingredients: Center Cut Boneless Pork Chops, Kosher Salt, Large Egg
Love the taste of fried pork chops but want a healthier option? Try this oven "fried" breaded pork chop recipe. The pork chops are coated in a mixture of panko breadcrumbs and seasonings before being baked in the oven to crispy perfection. Serve them with your favorite sides for a delicious and satisfying meal.
The Instant Pot has become a staple in many kitchens for its convenience and speed. This Swiss steak recipe is perfect for the Instant Pot, as the pressure cooking process results in a tender and flavorful meat in a fraction of the time. Serve it with mashed potatoes for a classic and comforting meal.
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Baked Breaded Chicken
Main Ingredients: Chicken Breast Halves, Salt, Pepper, Olive Oil, Garlic
This baked breaded chicken recipe is a great alternative to fried chicken. The chicken is coated in a mixture of breadcrumbs and parmesan cheese before being baked in the oven to golden perfection. It's an easy and delicious way to add some variety to your chicken dinners.
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5 Ingredient Breaded Lemon Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice
Looking for a quick and easy meal option? This 5 ingredient breaded lemon chicken is a tasty and time-saving solution. The chicken is coated in a simple mixture of breadcrumbs and lemon zest before being baked in the oven. Serve it with your favorite sides for a complete and satisfying meal.
If you don't have a slow cooker or Instant Pot, don't worry. This oven-baked Swiss steak recipe is just as delicious. The meat is cooked low and slow in the oven, resulting in a tender and flavorful dish. Serve it with mashed potatoes and your favorite veggies for a classic and comforting meal.
Add some Italian flair to your pork chops with this recipe. The combination of Italian seasoning, parmesan cheese, and breadcrumbs creates a flavorful and crispy coating on these juicy pork chops. Serve them with your favorite pasta dish for a complete and satisfying meal.
How to Prepare the Steak
To begin, you will need to gather the following ingredients:
1.5 pounds of beef round steak, cut into 4-6 pieces
1 cup of all-purpose flour
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 teaspoon of salt
1/2 teaspoon of black pepper
Start by preheating your oven to 350 degrees Fahrenheit. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper. This will be your breading mixture. Dip each piece of steak into the breading, making sure to coat both sides evenly. Once all the steaks are coated, place them on a baking sheet lined with parchment paper.
The Secret to a Perfectly Tender Steak
Now, to ensure that your steak is tender and juicy, you'll need to use a meat tenderizer. If you don't have one, you can use the back of a heavy spoon or a rolling pin. Gently pound the steaks until they are about 1/4-inch thick. This will also help the breading to stick to the meat better.
How to Make the Tomato Sauce
For the tomato sauce, you will need:
1 can of diced tomatoes
1/4 cup of ketchup
1/4 cup of brown sugar
1 tablespoon of Worcestershire sauce
1 teaspoon of dried oregano
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
In a medium saucepan, mix together all of the ingredients listed above. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes. Once done, pour the sauce over the breaded steaks, making sure to cover them completely.
Bake and Serve
Cover the baking sheet with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes. This will allow the sauce to thicken and the breading to crisp up. Once done, let the steaks rest for a few minutes before serving. This will ensure that the juices redistribute and the steak remains tender.
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With this breaded Swiss steak recipe, you can easily recreate a timeless dish in the comfort of your own home. The juicy and tender steak, coated in a flavorful breading and smothered in a rich tomato sauce, will surely become a family favorite. So, gather your ingredients and try this delicious recipe tonight!
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