15 Breaded Japanese Eggplant Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
The combination of Japanese eggplant and a crispy breadcrumb coating creates a delicious and satisfying dish that is perfect for any occasion. Not only is this breaded Japanese eggplant recipe easy to make, but it also offers a healthier alternative to traditional fried eggplant dishes. With its unique flavor and texture, this dish is sure to become a favorite in your household.
Tilapia with Shallot-Tarragon Butter over Corn &...
Main Ingredients: Peppers, Butter, Garlic, Corn, Japanese Eggplant
Tilapia is a versatile and flavorful fish that pairs perfectly with a simple yet delicious shallot-tarragon butter. This recipe is a great way to incorporate some protein into your beer can chicken meal. The butter adds a rich and savory flavor to the tender and flaky tilapia, while the corn adds a pop of sweetness. This dish is sure to be a hit with your family and friends.
Japanese eggplant, also known as nasu, is a popular ingredient in Japanese cuisine. It has a thinner skin and a sweeter taste compared to other varieties of eggplant. It is a great addition to any beer can chicken recipe, adding a unique flavor and texture to the dish. Japanese eggplant can be cooked in a variety of ways, from grilling to stir-frying, making it a versatile ingredient for any cook.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
Miso is a traditional Japanese seasoning made from fermented soybeans. It adds a savory and slightly sweet flavor to dishes and is commonly used in Japanese cuisine. This recipe combines miso with Japanese eggplant, creating a delicious and flavorful dish. The eggplant is coated in a miso glaze and broiled until tender and caramelized. It's a perfect side dish for your beer can chicken meal.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu Dengaku is a popular Japanese dish that consists of eggplant broiled with a miso glaze. It's a simple yet delicious way to enjoy Japanese eggplant. The eggplant is first grilled or broiled until tender, then coated in a sweet and savory miso glaze and broiled again until caramelized. The result is a dish that is bursting with flavor and pairs perfectly with your beer can chicken.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're looking for a unique and delicious way to enjoy Japanese eggplant, look no further than this recipe. Vegan Japanese eggplant dogs are a plant-based twist on the classic hot dog. Grilled Japanese eggplant is topped with a flavorful miso dressing, pickled cucumbers, and green onions. It's a fun and tasty addition to your beer can chicken meal.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
Sauteed Japanese eggplant is a quick and easy side dish that pairs perfectly with your beer can chicken. The eggplant is sliced and cooked in a hot skillet with garlic, soy sauce, and a touch of honey. It's a flavorful and healthy way to enjoy Japanese eggplant, and it only takes a few minutes to make.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This recipe takes the classic Japanese noodle soup and adds a twist with the addition of Japanese eggplant. The eggplant is sauteed with garlic and ginger, then simmered in a flavorful miso broth. The result is a hearty and comforting soup that is perfect for a cold evening. Serve it as a starter to your beer can chicken meal or enjoy it as a light lunch.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, this is a must-try recipe. Japanese eggplant is sliced and coated in a spicy seasoning, then air-fried until crispy and tender. It's a healthier alternative to deep-fried eggplant, and the spicy seasoning adds a delicious kick to the dish. Serve it as a side dish or appetizer with your beer can chicken.
If you're a fan of sweet and sour dishes, you'll love this Japanese twist on a classic. Thinly sliced chicken breast is coated in a sweet and sour sauce and cooked with Japanese eggplant, bell peppers, and onions. It's a flavorful and colorful dish that pairs perfectly with your beer can chicken. Serve it over rice for a complete meal.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
Stir-fried Japanese eggplant is a quick and easy side dish that is bursting with flavor. The eggplant is stir-fried with ginger, garlic, and miso, creating a savory and slightly sweet dish. It's a great way to add some variety to your beer can chicken meal and is sure to be a hit with your family and friends.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This recipe takes the traditional miso-glazed eggplant and adds a Japanese twist. The eggplant is sliced and broiled until tender, then coated in a miso glaze and broiled again until caramelized. It's a simple yet delicious way to enjoy Japanese eggplant and is a great addition to your beer can chicken meal.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This dish is a fusion of Japanese and Taiwanese flavors, creating a unique and delicious meal. Japanese eggplant is stir-fried with soba noodles, Taiwanese bok choy, and a flavorful sauce made with soy sauce, rice vinegar, and sesame oil. It's a filling and satisfying dish that pairs perfectly with your beer can chicken.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
Nasu Dengaku, or miso-glazed eggplant, is a classic Japanese dish that is often served as an appetizer. The eggplant is first grilled or broiled until tender, then coated in a sweet and savory miso glaze and broiled again until caramelized. It's a delicious and flavorful addition to your beer can chicken meal.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
This recipe takes the classic sweet and sour dish and gives it a Japanese twist. Japanese eggplant is cooked in a sweet and sour sauce made with soy sauce, vinegar, and sugar. It's a simple yet tasty way to enjoy eggplant and is a great side dish for your beer can chicken.
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Miso Glazed Eggplant
Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso Paste, Maple
This recipe combines two classic Japanese ingredients, miso and eggplant, to create a flavorful and delicious dish. The eggplant is sliced and coated in a miso glaze, then grilled or broiled until tender and caramelized. It's a great side dish for your beer can chicken and is sure to be a hit with your family and friends.
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Miso Glazed Eggplant -Nasu Dengaku
Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso, Mirin
This is a traditional Nasu Dengaku recipe, which consists of eggplant broiled with a miso glaze. It's a simple yet delicious way to enjoy Japanese eggplant. The eggplant is first grilled or broiled until tender, then coated in a sweet and savory miso glaze and broiled again until caramelized. Serve it as a side dish or appetizer with your beer can chicken.
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Miso-Glazed Eggplant Tacos (Nasu Dengaku Tacos)
Main Ingredients: English Cucumber, Kosher Salt, Fine Sea Salt, Mirin
If you love tacos and Japanese flavors, this recipe is a must-try. Grilled eggplant is sliced and coated in a miso glaze, then served in warm tortillas with avocado, cabbage, and a spicy mayo sauce. It's a unique and delicious way to enjoy Japanese eggplant and is a great addition to your beer can chicken meal.
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Miso Eggplant Onigiri
Main Ingredients: Sushi Rice, Water, Olive Oil, Scallions, Red Onion
Onigiri is a popular Japanese snack made with rice and various fillings, wrapped in seaweed. This recipe combines onigiri with miso-glazed eggplant, creating a tasty and portable snack. The eggplant is first grilled or broiled until tender, then coated in a miso glaze and wrapped in rice and seaweed. It's a great side dish for your beer can chicken meal or a quick and easy snack on the go.
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Sweet Miso-Braised Eggplant and Green Pepper
Main Ingredients: Japanese Eggplant, Vegetable Oil, Miso Paste, Sugar
This recipe takes a different approach to cooking Japanese eggplant, braising it in a sweet and savory miso sauce. The eggplant is cooked with green peppers, creating a colorful and flavorful dish. It's a great alternative to the traditional grilled or broiled eggplant, and it pairs perfectly with your beer can chicken.
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Grilled Miso Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplants, Canola Oil, White Miso, Mirin
This recipe is similar to the traditional Nasu Dengaku, but with a twist. The eggplant is first grilled until tender and smoky, then coated in a miso glaze and grilled again until caramelized. It's a delicious and flavorful way to enjoy Japanese eggplant and is a great side dish for your beer can chicken.
The Benefits of Using Japanese Eggplant
Japanese eggplant is a long, slender variety of eggplant that is commonly used in Asian cuisine. Its distinct shape and rich purple color make it stand out from other types of eggplants. But aside from its visual appeal, Japanese eggplant also offers numerous health benefits. It contains high levels of antioxidants, vitamins, and minerals, making it a nutritious addition to any meal. Additionally, it has a lower calorie and fat content compared to other types of eggplant, making it a great option for those looking to maintain a healthy diet.
Creating the Perfect Breaded Coating
To achieve the perfect crispy coating for your breaded Japanese eggplant, you will need a few key ingredients. Start by creating an assembly line of three shallow dishes - one for flour, one for beaten eggs, and one for breadcrumbs. The flour will help the egg stick to the eggplant, and the breadcrumbs will provide a satisfying crunch. For added flavor, you can mix in some Japanese seasoning with the breadcrumbs, such as shichimi togarashi or furikake. Once your assembly line is set up, simply dip each slice of eggplant into the flour, then the beaten eggs, and finally the breadcrumbs, making sure to coat each slice evenly.
Baking vs. Frying
Traditionally, breaded eggplant is deep-fried, but for a healthier alternative, this recipe calls for baking the eggplant in the oven. Baking the eggplant not only reduces the amount of fat and calories in the dish but also allows the flavors of the eggplant and breadcrumbs to shine through. To achieve a crispy texture without frying, make sure to preheat your oven and use a baking sheet lined with parchment paper. This will help the eggplant cook evenly and prevent it from becoming soggy.
Serving Suggestions
Once your breaded Japanese eggplant is ready, you can serve it as a standalone dish or incorporate it into a larger meal. It pairs well with a side of steamed rice and a simple soy sauce or ponzu dipping sauce. You can also use it as a filling for eggplant sandwiches or top it with a savory sauce and some toasted sesame seeds for a more elevated dish.
With its unique flavor, numerous health benefits, and endless serving possibilities, this breaded Japanese eggplant recipe is a must-try for any food enthusiast. Not only is it a delicious and satisfying dish, but it also offers a healthier twist on a classic favorite. So why not give it a try and elevate your next meal with this flavorful and nutritious dish?
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](https://1.bp.blogspot.com/-QubIKy8oFak/VXgB6vOV3aI/AAAAAAAADyY/t1wbBlTeTfQ/s1600/nasu-dengaku-miso-glazed-eggplant-5.jpg)
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](http://4.bp.blogspot.com/-e3blIHwEcrY/VXgB7-ZbzfI/AAAAAAAADyk/4gzlvjFsPII/s1600/nasu-dengaku-miso-glazed-eggplant-8.jpg)
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