15 Breaded Italian Steak Sandwich Recipe Delight In These Amazing Recipes!

Published on: Mar 15, 2024

If you're a fan of hearty and delicious sandwiches, then you're in for a treat with this breaded Italian steak sandwich recipe. This classic Italian dish is perfect for lunch or dinner, and with the right ingredients and techniques, you can easily recreate it at home. In this article, we'll take you through the step-by-step process of making this mouth-watering sandwich, so get your apron on and let's get cooking!

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Indulge in a taste of Italy with this mouth-watering steak sandwich recipe. Grilled radicchio adds a delicious bitterness to the tender steak, while a sprinkle of parmesan cheese adds a touch of creaminess. It's the perfect combination of flavors and textures that will leave your taste buds wanting more.
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This rich and hearty Italian dish is perfect for a special occasion or a cozy night in. Thinly sliced steak is filled with a savory mixture of breadcrumbs, garlic, and herbs, then rolled up and simmered in a flavorful tomato sauce. Serve it with pasta for a complete and satisfying meal.
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Upgrade your traditional cheese steak with this Italian-inspired recipe. Thinly sliced steak is cooked with Italian seasoning and garlic, then topped with melted provolone cheese and marinara sauce. Serve it on a toasted roll for a sandwich that is sure to become a family favorite.
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If you're in the mood for some crispy and flavorful chicken, this recipe is the one for you. Chicken cutlets are breaded in a mixture of Italian breadcrumbs and grated parmesan cheese, then fried to perfection. Serve them on a bun with your favorite toppings for a delicious chicken sandwich.
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Philly Cheese Steak Sandwich

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Korean-style Steak Sandwich

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Chicken Fried Steak Sandwich

Main Ingredients: Chili Powder, Smoked Paprika, Salt, Pepper, Steaks
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For a twist on the classic fried chicken sandwich, try this chicken-fried steak version. Tender steak is coated in a crispy and flavorful breading, then fried to perfection. Serve it on a bun with your favorite toppings for a delicious and satisfying sandwich.

Ingredients

For the breaded steak:

  • 2 pounds of flank or skirt steak
  • 1/2 cup of all-purpose flour
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 eggs, beaten
  • 1/2 cup of milk
  • 1 cup of panko breadcrumbs
  • 1/4 cup of grated parmesan cheese
  • 1/4 cup of olive oil

For the sandwich:

  • 4 hoagie rolls
  • 4 slices of provolone cheese
  • 1/4 cup of marinara sauce
  • 1/4 cup of sliced pepperoncini peppers
  • 1/4 cup of sliced red onion
  • 1/4 cup of sliced black olives
  • 1/4 cup of sliced roasted red peppers
  • 1/4 cup of sliced banana peppers
  • 1/4 cup of chopped fresh parsley

Instructions

Step 1: Prepare the steak

To start, preheat your oven to 375°F. Then, season the steak with salt and pepper on both sides. In a shallow dish, mix together the flour, garlic powder, onion powder, oregano, salt, and pepper. In another shallow dish, whisk together the eggs and milk. In a third shallow dish, mix together the panko breadcrumbs and parmesan cheese.

Step 2: Bread the steak

Dip the seasoned steak into the flour mixture, then into the egg mixture, and finally into the breadcrumb mixture, pressing the crumbs onto the steak to ensure they stick.

Step 3: Cook the steak

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the breaded steak and cook for 3-4 minutes on each side, or until golden brown. Transfer the steak to a baking sheet and finish cooking in the oven for 10-15 minutes, or until the internal temperature reaches 145°F.

Step 4: Assemble the sandwich

While the steak is cooking in the oven, prepare the hoagie rolls by slicing them lengthwise and toasting them in the oven for a few minutes. Once the steak is done, remove it from the oven and let it rest for 5 minutes before slicing it into thin strips.

Step 5: Serve and enjoy

Spread marinara sauce on the bottom half of each hoagie roll. Top with the sliced steak, provolone cheese, pepperoncini peppers, red onion, black olives, roasted red peppers, banana peppers, and parsley. Place the top half of the hoagie roll on top and serve while still warm.

Final thoughts

This breaded Italian steak sandwich is a delicious and satisfying meal that will transport your taste buds to Italy. The combination of crunchy breaded steak, tangy marinara sauce, and flavorful toppings is sure to become a new favorite in your household. So next time you're craving a hearty sandwich, give this recipe a try and impress your family and friends with your culinary skills. Buon appetito!
15 breaded italian steak sandwich recipe Delight in these amazing recipes!

Steak Sandwich

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound steak Beef, Strip Steak is recommended
  • salt
  • pepper
  • 2 tablespoons cooking oil
  • 1/4 red onion sliced
  • 2 slices provolone cheese
  • 2 hoagie rolls
  • 2 tablespoons mayo

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 10 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 550 milligrams
  • Sugar : 2 grams
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