19 Breaded Italian Steak Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
If you're craving a hearty and flavorful meal, look no further than this breaded Italian steak recipe. This dish combines the bold flavors of Italian cuisine with a crispy and tender cut of steak, making it the perfect entrée for any occasion. Whether you're cooking for a special occasion or just looking for a delicious and satisfying meal, this recipe is sure to become a new favorite in your household.
Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
Indulge in a hearty and flavorful dish with this Steakhouse Spaghetti Marinara recipe. Juicy steak slices are served over a bed of al dente spaghetti, topped with a rich and tangy marinara sauce. Perfect for a cozy night in or a fancy dinner party, this dish will satisfy all your cravings for a classic Italian meal.
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
Bring the flavors of summer to your dinner table with this refreshing Italian Summer Pasta Salad. Featuring a variety of fresh vegetables, tangy Italian dressing, and your choice of pasta, this salad is not only delicious but also packed with nutrients. Enjoy it as a side dish or add your favorite protein for a complete meal.
Elevate the classic meatloaf with an Italian twist with this recipe for Italian Stuffed Meatloaf. Stuffed with a flavorful mixture of Italian sausage, herbs, and melty mozzarella cheese, this meatloaf is a delicious and unique take on the traditional version. Serve it with some roasted vegetables or a side of pasta for a comforting meal.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Impress your guests with this traditional Italian dish – Italian Beef Braciole. Thinly sliced beef is rolled up with a savory filling of breadcrumbs, cheese, and herbs, then braised in a rich tomato sauce until tender and flavorful. Serve it over a bed of pasta for a hearty and satisfying meal.
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Italian Cheese Steaks
Main Ingredients: Sirloin Steak, Vegetable Oil, Chunky Pasta Sauce
If you're a fan of Philly cheese steaks, you'll love this Italian twist on the classic sandwich. Slices of tender beef are topped with sautéed peppers and onions, gooey provolone cheese, and a tangy Italian dressing, all served on a crusty roll. It's a flavorful and satisfying meal that's perfect for lunch or dinner.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
Add some crunch and flavor to your chicken dinner with this recipe for Italian Style Breaded Chicken Cutlets. Thinly sliced chicken breasts are coated in a blend of Italian seasoning and breadcrumbs, then pan-fried until crispy and golden brown. Serve them with a side of pasta or a fresh salad for a delicious and easy meal.
This Italian-style Steak is a must-try for all steak lovers. Marinated in a flavorful blend of Italian herbs and spices, this steak is tender, juicy, and bursting with flavor. Serve it with some roasted potatoes and vegetables for a complete and satisfying meal.
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
Transport yourself to the beautiful region of Tuscany with this Tuscan Inspired Steak and Pasta dish. The steak is marinated in a delicious blend of balsamic vinegar, herbs, and garlic, and served over a bed of al dente pasta tossed with sun-dried tomatoes, olives, and capers. It's a flavorful and elegant meal that's perfect for any occasion.
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Authentic Italian Steak Pizzaiola with Tomato Sauce
Main Ingredients: Boneless Sirloin Steak, Salt, Olive Oil, Garlic Cloves
Experience the taste of Italy with this Authentic Italian Steak Pizzaiola recipe. Thinly sliced steak is cooked in a rich and tangy tomato sauce, infused with traditional Italian flavors like oregano, garlic, and red pepper flakes. Serve it over a bed of pasta or with a side of crusty bread for a satisfying and authentic meal.
Add some Italian flair to your pork chops with this recipe for Italian Breaded Pork Chops. The chops are coated in a crispy breadcrumb mixture, then pan-fried until golden brown and juicy. Serve them with a side of pasta or roasted vegetables for a delicious and comforting meal.
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Sunday Sauce with Bracciole, Meatballs and Sausage
Main Ingredients: Bread, Chopped Flat Leaf Parsley, Shredded Parmesan
Looking for the ultimate Italian feast? Look no further than this Sunday Sauce with Bracciole, Meatballs, and Sausage. This hearty and flavorful sauce is made with a variety of meats – bracciole, meatballs, and sausage – simmered in a rich tomato sauce for hours, resulting in a melt-in-your-mouth meal that's perfect for a special occasion or a cozy Sunday dinner.
Make your next steak dinner a little more exciting with this Italian Stuffed Flank Steak recipe. The steak is butterflied and stuffed with a flavorful mixture of herbs, garlic, and cheese, then rolled up and cooked to perfection. Serve it with some roasted potatoes and vegetables for a delicious and impressive meal.
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Cauliflower Piccata with Sun-Dried Tomatoes
Main Ingredients: Gluten Free Pasta, Cauliflower, Steaks, Canola Oil
This Cauliflower Piccata with Sun-Dried Tomatoes is a delicious and healthy alternative to traditional chicken piccata. Slices of tender cauliflower are sautéed with tangy capers, sun-dried tomatoes, and a flavorful lemon and white wine sauce. Serve it over a bed of pasta for a satisfying and nutritious meal.
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Steak Gorgonzola Alfredo Risotto
Main Ingredients: Steak, Salt, Black Pepper, Balsamic Vinegar, Butter
Take your steak dinner to the next level with this Steak Gorgonzola Alfredo Risotto recipe. Tender steak slices are served over a creamy and indulgent risotto, flavored with rich Gorgonzola cheese and a splash of white wine. It's a decadent and flavorful meal that's perfect for a special occasion.
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Parmesan Roasted Cauliflower Steaks with Eggplant...
Main Ingredients: Steaks, Olive Oil, Sun Dried Tomatoes, Italian
This recipe for Parmesan Roasted Cauliflower Steaks with Eggplant is a delicious and creative way to enjoy cauliflower. The cauliflower steaks are coated in a crispy Parmesan and breadcrumb mixture, then roasted until tender and golden brown. Serve them with some roasted eggplant and a fresh salad for a tasty and vegetarian-friendly meal.
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Italian Stuffed Steak Rolls
Main Ingredients: Beef Steaks, Ham, Mozzarella Cheese, Sage Leaves, Salt
Impress your dinner guests with these Italian Stuffed Steak Rolls. Tender steak slices are stuffed with a flavorful mixture of herbs, cheese, and breadcrumbs, then rolled up and cooked to perfection. Serve them with some roasted vegetables or a simple salad for a delicious and elegant meal.
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Nonna Fortuna’s Ragù Sauce
Main Ingredients: Italian Bread, Ground Beef, Garlic, Finely Chopped
This Nonna Fortuna's Ragù Sauce is a traditional and authentic Italian recipe passed down through generations. Featuring a blend of meats, vegetables, and spices, this rich and hearty sauce is perfect for topping your favorite pasta or as a filling for lasagna or stuffed shells. It's a delicious and comforting taste of Italy in every bite.
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Venison Parmesan
Main Ingredients: Steaks, Flour, Eggs, Parmigiana Reggiano, Fresh Bread
If you're looking for a unique and flavorful way to enjoy venison, try this Venison Parmesan recipe. Thin slices of venison are coated in a crispy breadcrumb mixture, then topped with a rich tomato sauce and melted mozzarella cheese. Serve it with some pasta or roasted vegetables for a hearty and delicious meal.
The Perfect Cut of Steak
For this recipe, it's important to choose the right cut of steak to ensure optimal flavor and tenderness. A beef tenderloin or a ribeye would work well for this dish, as they are both flavorful and tender cuts of meat. It's important to let your steak come to room temperature before cooking, as this helps it cook more evenly and retain its tenderness.
Seasoning and Breading
The key to achieving the perfect breaded Italian steak is in the seasoning and breading. For the seasoning, a combination of garlic, rosemary, and thyme adds a depth of flavor to the steak. For the breading, a mixture of panko breadcrumbs, parmesan cheese, and Italian seasoning creates a crispy and flavorful coating for the steak.
Cooking and Serving
To achieve a crispy and tender steak, it's important to cook it at a high heat for a short amount of time. Preheat your oven to 450 degrees Fahrenheit and heat a cast iron skillet on the stovetop over high heat. Sear the steak on both sides for about 2-3 minutes, then transfer it to the oven to finish cooking for about 8-10 minutes, depending on your desired level of doneness. Let the steak rest for a few minutes before slicing and serving with your favorite side dishes.
This breaded Italian steak recipe is sure to impress your family and friends with its bold flavors and tender texture. Serve it with a side of roasted vegetables and a glass of red wine for the ultimate Italian-inspired meal. Don't be surprised if this dish becomes a regular on your dinner rotation – it's just that good.
If you're craving a hearty and flavorful meal, look no further than this breaded Italian steak recipe. This dish combines the bold flavors of Italian cuisine with a crispy and tender cut of steak, making it the perfect entrée for any occasion. Whether you're cooking for a special occasion or just looking for a delicious and satisfying meal, this recipe is sure to become a new favorite in your household.
The Perfect Cut of Steak
For this recipe, it's important to choose the right cut of steak to ensure optimal flavor and tenderness. A beef tenderloin or a ribeye would work well for this dish, as they are both flavorful and tender cuts of meat. It's important to let your steak come to room temperature before cooking, as this helps it cook more evenly and retain its tenderness.
Seasoning and Breading
The key to achieving the perfect breaded Italian steak is in the seasoning and breading. For the seasoning, a combination of garlic, rosemary, and thyme adds a depth of flavor to the steak. For the breading, a mixture of panko breadcrumbs, parmesan cheese, and Italian seasoning creates a crispy and flavorful coating for the steak.
Cooking and Serving
To achieve a crispy and tender steak, it's important to cook it at a high heat for a short amount of time. Preheat your oven to 450 degrees Fahrenheit and heat a cast iron skillet on the stovetop over high heat. Sear the steak on both sides for about 2-3 minutes, then transfer it to the oven to finish cooking for about 8-10 minutes, depending on your desired level of doneness. Let the steak rest for a few minutes before slicing and serving with your favorite side dishes.
This breaded Italian steak recipe is sure to impress your family and friends with its bold flavors and tender texture. Serve it with a side of roasted vegetables and a glass of red wine for the ultimate Italian-inspired meal. Don't be surprised if this dish becomes a regular on your dinner rotation – it's just that good.
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