19 Breaded Chinese Chicken Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Looking for a delicious and easy-to-make Chinese chicken recipe that the whole family will love? Look no further than this breaded Chinese chicken recipe! This mouthwatering dish is bursting with flavor and will quickly become a go-to meal in your household. With simple ingredients and clear instructions, you'll have this dish on the table in no time. So let's get started and learn how to make this irresistible breaded Chinese chicken dish!
Looking for a refreshing and flavorful dish to add to your summer menu? Look no further than this delicious Chinese chicken salad. Packed with crunchy veggies, tender chicken, and a tangy dressing, this salad is sure to be a hit at your next barbecue or picnic.
This recipe calls for marinating the chicken in a flavorful blend of soy sauce, honey, and ginger before grilling it to perfection. Toss the chicken with mixed greens, carrots, cucumbers, and mandarin oranges for a colorful and satisfying meal.
Pro Tip: For an extra crunch, add some crispy wonton strips on top of your salad.
2of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of juicy and tender chicken thighs, you'll love this Chinese-inspired recipe. The marinade for these chicken thighs is a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, giving them a sweet and savory flavor that pairs perfectly with the char from the grill.
These chicken thighs are great served with some steamed rice and stir-fried veggies for a complete meal. Plus, they're perfect for meal prepping and can be enjoyed throughout the week in salads, wraps, or on their own.
Pro Tip: For a spicier kick, add some sriracha or chili flakes to the marinade.
This classic Chinese dish is a favorite for many, and for good reason. It's quick, easy, and packed with flavor. In this recipe, tender chicken is stir-fried with broccoli in a savory sauce made with garlic, soy sauce, and oyster sauce.
Serve this dish over rice for a complete meal or enjoy it on its own for a low-carb option. You can also add in other veggies like carrots, bell peppers, or mushrooms for some extra texture and nutrition.
Pro Tip: For a vegetarian option, substitute the chicken with tofu or tempeh.
If you're looking for a quick and easy weeknight dinner, this Chinese chicken stir fry is the perfect choice. In just 30 minutes, you'll have a flavorful and healthy meal on the table. The key to a successful stir fry is to have all your ingredients prepped and ready to go before you start cooking.
This recipe calls for marinating the chicken in a mixture of soy sauce, honey, and sesame oil, giving it a delicious glaze. Toss in your favorite veggies, like snap peas, carrots, and bell peppers, and serve over rice or noodles for a satisfying meal.
Pro Tip: Experiment with different sauces like teriyaki or sweet and sour for a different flavor profile.
5of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and has been passed down for generations. Daddy Wu's Chinese chicken is a flavorful and fragrant dish that's perfect for special occasions or a comforting meal at home. The secret to this dish is the marinade, which includes Chinese cooking wine and a touch of honey for sweetness.
After marinating the chicken, it's pan-fried until crispy and then simmered in a savory sauce made with garlic, ginger, and soy sauce. This dish pairs well with rice and steamed veggies for a complete meal.
Pro Tip: For a healthier option, use boneless, skinless chicken breasts instead of thighs.
6of 20
6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
Short on time and ingredients? This 6-ingredient Chinese chicken recipe is the perfect solution. All you need is chicken, soy sauce, honey, garlic, ginger, and sesame oil to make this flavorful dish. It's quick, easy, and great for those busy weeknights when you still want a delicious meal.
Pro Tip: Use low-sodium soy sauce to reduce the sodium content of this dish.
7of 20
Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These Chinese chicken skewers are perfect for summer grilling or as an appetizer for your next party. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and honey, giving it a sweet and tangy flavor.
After grilling the chicken, serve it on skewers with some diced pineapple for a tropical twist. This dish is sure to be a crowd-pleaser and can easily be doubled or tripled for larger gatherings.
Pro Tip: Soak your skewers in water for 30 minutes before grilling to prevent them from burning.
8of 20
Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
Looking for a low-carb alternative to traditional Chinese noodle dishes? Look no further than this Chinese chicken zoodle recipe. Zucchini noodles, or "zoodles," are a great way to add more veggies to your diet while still enjoying your favorite dishes.
This recipe calls for marinating the chicken in a blend of soy sauce, hoisin sauce, and sesame oil before stir-frying it with zoodles and other veggies like bell peppers and mushrooms. It's a delicious and healthy option for those watching their carb intake.
Pro Tip: Add some crushed peanuts or cashews on top for an extra crunch.
9of 20
Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This sticky Chinese chicken is a favorite for many, and for good reason. The chicken is coated in a sticky and sweet glaze made with honey, soy sauce, and hoisin sauce, giving it a delicious and caramelized flavor.
This dish is great served with steamed rice and stir-fried veggies, or you can also enjoy it on top of a bed of lettuce for a lighter option. The leftovers also make for a tasty lunch the next day.
Pro Tip: Add some diced pineapple or bell peppers for extra texture and flavor.
10of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of takeout-style chow mein, you'll love this homemade Chinese fried noodle recipe. The noodles are stir-fried with chicken, veggies, and a flavorful sauce made with oyster sauce, soy sauce, and sesame oil.
Customize this dish to your liking by adding your favorite veggies like carrots, snap peas, and bok choy. You can also swap out the chicken for shrimp, beef, or tofu for a different protein source.
Pro Tip: For a vegetarian option, use vegetable broth instead of chicken broth in the sauce.
11of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you'll love this sticky Chinese pork belly recipe. The pork is marinated in a mixture of soy sauce, hoisin sauce, and honey, giving it a sweet and savory flavor. It's then slow-cooked until tender and caramelized.
This dish is great served with rice or on top of a bed of greens for a lighter option. You can also use the leftovers to make delicious sandwiches or wraps for lunch.
Pro Tip: Use a slow cooker to make this dish even easier to prepare.
Orange chicken is a popular dish at many Chinese restaurants, but why not make it at home? This homemade version is just as delicious, if not more, and uses fresh orange juice for a burst of flavor.
The chicken is coated in a light and crispy batter before being tossed in a tangy orange sauce. Serve it over rice or with some steamed veggies for a complete meal.
Pro Tip: Add some red pepper flakes for a spicy kick.
If you like your dishes with a bit of heat, this Chinese spicy chicken recipe is for you. The chicken is marinated in a spicy blend of chili paste, soy sauce, and sesame oil before being stir-fried with veggies like bell peppers, onions, and mushrooms.
This dish is great served with rice to help balance out the spiciness. You can also adjust the amount of chili paste to your liking to make it milder or spicier.
Pro Tip: Add some diced pineapple or mango for a touch of sweetness to balance out the heat.
14of 20
Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
If you're following a keto or low-calorie diet, this Chinese chicken and broccoli recipe is a perfect option for you. The chicken is stir-fried with broccoli, garlic, and ginger in a light sauce made with broth, soy sauce, and xanthan gum to thicken it.
This dish is great served over cauliflower rice for a low-carb option or over regular rice for a heartier meal. You can also add in other low-carb veggies like zucchini or bok choy for extra nutrition.
Pro Tip: Use low-sodium broth and soy sauce to reduce the sodium content of this dish.
Who says chicken nuggets are just for kids? These Chinese chicken nuggets are a tasty and fun twist on the classic chicken nugget. The chicken is coated in a mixture of cornstarch and spices before being fried until crispy and golden.
Serve these nuggets with some sweet and sour sauce or your favorite dipping sauce for a delicious appetizer or meal. You can also make them in bulk and freeze them for an easy and quick meal option.
Pro Tip: Add some sesame seeds to the coating for extra crunch and flavor.
16of 20
Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
If you're a fan of the classic Italian dish, chicken piccata, you'll love this Chinese-inspired version. The chicken is pan-fried until golden and then simmered in a tangy sauce made with lemon juice, soy sauce, and capers.
This dish is great served over pasta or rice, or you can also enjoy it with some steamed veggies for a lighter option. The flavors are bold and delicious, making it a great dish to impress your dinner guests.
Pro Tip: Use low-sodium soy sauce to reduce the sodium content of this dish.
These Chinese chicken patties are a tasty and healthy alternative to traditional beef burgers. The chicken is mixed with scallions, ginger, and soy sauce before being formed into patties and grilled to perfection.
Serve these patties on buns with some Asian-inspired toppings like pickled veggies, hoisin sauce, and sriracha mayo. They're also great served on top of a bed of greens for a low-carb option.
Pro Tip: Add some diced water chestnuts or bamboo shoots for extra texture and flavor.
This easy Chinese chicken salad is perfect for those busy weeknights when you want a tasty and healthy meal without spending hours in the kitchen. The salad is packed with crunchy veggies, tender chicken, and a tangy dressing made with soy sauce, vinegar, and honey.
Feel free to customize this salad to your liking by adding in your favorite veggies like cucumbers, carrots, and bell peppers. You can also swap out the chicken for shrimp or tofu for a different protein source.
Pro Tip: Add some crushed peanuts or cashews on top for an extra crunch.
This Chinese chicken and sweetcorn soup is a comforting and nourishing dish that's perfect for colder days or when you're feeling under the weather. The chicken is simmered in a flavorful broth made with ginger, garlic, and chicken broth before being mixed with sweetcorn and beaten eggs.
Enjoy this soup on its own or serve it with some steamed rice for a complete meal. You can also add in other veggies like carrots, mushrooms, or bok choy for extra nutrition.
Pro Tip: Add some chili oil or Sriracha for a spicy kick.
20of 20
Chinese Chicken with Oranges
Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
This Chinese chicken with oranges is a delicious and flavorful dish that's perfect for any occasion. The chicken is coated in a tangy and sweet orange sauce made with fresh orange juice, soy sauce, and honey.
Serve this dish over rice or with some steamed veggies for a complete meal. The leftovers also make for a tasty and easy lunch option the next day.
Pro Tip: Add some diced bell peppers or pineapple for extra texture and flavor.
Ingredients
Breaded Chinese Chicken
3-4 chicken breasts, cut into strips
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Chinese five-spice powder
1 teaspoon salt
1/2 teaspoon black pepper
2 eggs
1/4 cup milk
1 cup panko breadcrumbs
Oil for frying
Sauce
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon sriracha
1 teaspoon ginger, grated
1 teaspoon sesame oil
1 tablespoon cornstarch
2 tablespoons water
Instructions
Step 1: Prepare the Chicken
Start by cutting the chicken breasts into strips. In a shallow dish, mix together the flour, garlic powder, onion powder, Chinese five-spice powder, salt, and black pepper. In a separate shallow dish, whisk together the eggs and milk. In a third shallow dish, place the panko breadcrumbs.
Step 2: Bread the Chicken
Dip each chicken strip into the flour mixture, then the egg mixture, and finally the panko breadcrumbs. Make sure the chicken is fully coated with each layer. Place the breaded chicken strips on a plate or baking sheet.
Step 3: Fry the Chicken
In a large pan, heat about 1 inch of oil over medium-high heat. Once the oil is hot, carefully add the breaded chicken strips. Fry for about 2-3 minutes on each side, until golden brown and cooked through. Place the cooked chicken on a paper towel-lined plate to absorb any excess oil.
Step 4: Make the Sauce
In a small saucepan, mix together the soy sauce, honey, rice vinegar, minced garlic, sriracha, grated ginger, and sesame oil. In a small bowl, mix together the cornstarch and water to create a slurry. Add the slurry to the sauce mixture and bring to a simmer over medium heat. Cook for 2-3 minutes, until the sauce thickens.
Step 5: Serve and Enjoy
Once the chicken and sauce are ready, drizzle the sauce over the breaded chicken strips and serve hot. You can also serve the sauce on the side for dipping. Enjoy your delicious and flavorful breaded Chinese chicken dish!
Conclusion
With this easy-to-follow recipe, you can make restaurant-quality breaded Chinese chicken in the comfort of your own home. The crispy and flavorful chicken paired with the sweet and tangy sauce is a winning combination that will satisfy your cravings. So why not give this recipe a try and impress your family and friends with your cooking skills?
