The Ingredients You Will Need

To make this breaded chicken Russian recipe, you will need the following ingredients:

For the chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs (plain or seasoned)
• 1 tsp salt
• 1 tsp black pepper

For the Russian sauce:

• 1 cup mayonnaise
• ¼ cup Dijon mustard
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika

Preparing the Chicken

To start, preheat your oven to 375°F and line a baking sheet with parchment paper. Next, prepare your breading station by placing the flour, beaten eggs, and breadcrumbs in three separate shallow dishes. Season the flour with salt and pepper and mix well. Take one chicken breast at a time and coat it in the flour, then dip it in the beaten eggs, and finally coat it in the breadcrumbs. Make sure to press the breadcrumbs firmly onto the chicken to ensure an even coating.

Baking the Chicken

Once all the chicken breasts are breaded, place them on the prepared baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 165°F. While the chicken is baking, you can prepare the Russian sauce.

Making the Russian Sauce

In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, onion powder, and paprika until well combined. Taste and adjust the seasonings if needed.

Serving and Enjoying

Once the chicken is cooked, let it cool for a few minutes before serving with the Russian sauce on the side. You can also add some fresh herbs, such as parsley or dill, for a pop of color and extra flavor. This breaded chicken Russian recipe pairs well with a side of mashed potatoes or roasted vegetables. Enjoy your delicious and unique meal!

Breaded Chicken Russian Recipe

The Ingredients You Will Need

To make this breaded chicken Russian recipe, you will need the following ingredients:

For the chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs (plain or seasoned)
• 1 tsp salt
• 1 tsp black pepper

For the Russian sauce:

• 1 cup mayonnaise
• ¼ cup Dijon mustard
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika

Preparing the Chicken

To start, preheat your oven to 375°F and line a baking sheet with parchment paper. Next, prepare your breading station by placing the flour, beaten eggs, and breadcrumbs in three separate shallow dishes. Season the flour with salt and pepper and mix well. Take one chicken breast at a time and coat it in the flour, then dip it in the beaten eggs, and finally coat it in the breadcrumbs. Make sure to press the breadcrumbs firmly onto the chicken to ensure an even coating.

Baking the Chicken

Once all the chicken breasts are breaded, place them on the prepared baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 165°F. While the chicken is baking, you can prepare the Russian sauce.

Making the Russian Sauce

In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, onion powder, and paprika until well combined. Taste and adjust the seasonings if needed.

Serving and Enjoying

Once the chicken is cooked, let it cool for a few minutes before serving with the Russian sauce on the side. You can also add some fresh herbs, such as parsley or dill, for a pop of color and extra flavor. This breaded chicken Russian recipe pairs well with a side of mashed potatoes or roasted vegetables. Enjoy your delicious and unique meal!