17 Breaded Chicken Indian Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Breaded chicken is a popular dish that can be found in many cultures and cuisines, each with its own unique twist. One delicious variation is the Indian breaded chicken, which combines the traditional breaded chicken with the rich and flavorful spices of Indian cuisine. This recipe is perfect for those looking to add a little spice to their dinner table or for those who want to try something new and exciting. In this article, we will share a professional and well-organized introduction to the breaded chicken Indian recipe, showcasing the perfect balance of crispy and spicy flavors. So, let's get started and bring some Indian flair to our chicken dish!
Indian Butter Chicken, also known as Murgh Makhani, is a popular North Indian dish that features tender chicken pieces cooked in a creamy and flavorful tomato-based sauce. This dish is a perfect balance of spicy and rich flavors, making it a favorite among many Indian food lovers. The combination of aromatic spices and creamy sauce makes this dish a must-try for any chicken lover.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a traditional dish that originated in the Mughlai cuisine of India. This dish is known for its rich and creamy gravy made with a blend of yogurt, cream, and cashew paste. The chicken is marinated in a mixture of spices and then slow-cooked in the flavorful gravy, resulting in tender and juicy chicken pieces. This dish is usually served with rice or naan bread and is perfect for a special occasion.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
North Indian Chicken Curry is a delicious and spicy dish that is a staple in many North Indian households. This dish is made with succulent chicken pieces cooked in a flavorful tomato and onion-based gravy. The use of aromatic spices like cumin, coriander, and garam masala gives this dish a distinctive and mouthwatering taste. This curry is best served with steamed rice or warm naan bread.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh Makhani, or Indian Butter Chicken, is a classic dish that is beloved by many chicken lovers. This dish is made with marinated chicken pieces cooked in a rich and creamy tomato-based sauce. The chicken is first marinated in a blend of spices and yogurt, then grilled or cooked in a tandoor before being added to the sauce. The result is juicy and flavorful chicken in a luscious and silky sauce.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Indian Chicken Biryani is a popular rice dish that is made with layers of fragrant basmati rice and chicken. This dish is a perfect blend of aromatic spices, tender chicken, and fluffy rice. The chicken is marinated in a mix of spices and then cooked with the rice, giving it a rich and flavorful taste. Served with raita (yogurt sauce) and papadum (crispy flatbread), this dish is a favorite among many Indian food lovers.
Indian Chicken Curry is a staple dish in many Indian households. This dish is made with chicken pieces cooked in a flavorful blend of onions, tomatoes, and spices. The use of ginger, garlic, and aromatic spices gives this dish a unique and delicious taste. This curry is perfect for any day of the week and can be served with rice, naan, or roti.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Indian Stir Fry Chicken, also known as Kadai Chicken, is a popular dish in North India. This dish features tender chicken pieces that are cooked in a spicy and tangy tomato and onion-based sauce. The use of bell peppers and fresh coriander leaves adds a burst of flavor to this dish. Served with rice or naan, this dish is perfect for a quick and delicious meal.
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Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
Indian Chicken Stew is a comforting and hearty dish that is perfect for a cold day. This dish is made with tender chicken pieces cooked in a flavorful broth made with tomatoes, onions, and spices. The addition of vegetables like carrots, potatoes, and peas makes this dish a wholesome and nutritious meal. Serve it with crusty bread or rice for a satisfying and delicious meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian Curry Chicken is a simple and delicious dish that is a favorite among many Indian food lovers. This dish is made with chicken pieces cooked in a flavorful and spicy curry sauce. The use of aromatic spices like cumin, turmeric, and coriander gives this dish a rich and bold taste. This curry can be served with rice, naan, or roti for a complete and satisfying meal.
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
Indian Style Chicken Briyani is a flavorful and aromatic rice dish that is a staple in many Indian households. This dish is made with basmati rice, chicken, and a blend of spices that gives it a distinct and delicious taste. The chicken is marinated in a mixture of yogurt and spices, then cooked with the rice, resulting in tender and juicy chicken pieces. Served with raita and papadum, this dish is a crowd-pleaser.
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Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
Grilled Indian Chicken Skewers are a popular appetizer or party food in many Indian restaurants. This dish features marinated chicken pieces that are skewered and grilled to perfection. The marinade consists of yogurt, spices, and fresh herbs, giving the chicken a juicy and flavorful taste. These skewers are perfect for any occasion and are best served with a side of chutney or dipping sauce.
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Breaded Chicken
Main Ingredients: Chicken Cutlets, Coarse Kosher Salt, Mustard, Greek
Breaded Chicken is a simple and versatile dish that can be served as an appetizer or a main course. This dish features chicken pieces that are coated with a mixture of breadcrumbs and spices, then fried until crispy and golden. The result is tender and flavorful chicken that is perfect for dipping in your favorite sauce. Serve it with a side of fries or a salad for a complete meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
Slow Cooker Indian Butter Chicken is a convenient and easy way to make this classic dish. This recipe involves marinating the chicken and then slow cooking it with a flavorful and creamy tomato-based sauce. The slow cooking process allows the flavors to develop and results in tender and juicy chicken pieces. This dish can be served with rice, naan, or roti for a delicious and effortless meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Indian Restaurant Madras Curry is a spicy and delicious dish that is a favorite in many Indian restaurants. This dish is made with tender chicken pieces cooked in a spicy and tangy tomato and onion-based sauce. The use of mustard seeds and curry leaves adds a unique and distinct flavor to this dish. This curry is best served with steamed rice and a side of raita to balance out the heat.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
Indian Coconut Chicken Curry is a creamy and flavorful dish that is a must-try for any chicken lover. This dish is made with tender chicken pieces cooked in a rich and creamy coconut milk-based sauce. The addition of spices like turmeric, cumin, and coriander gives this dish a delicious and aromatic taste. Serve it with rice or naan for a satisfying and delicious meal.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
Indian-style Chicken Curry is a simple and delicious dish that is perfect for a quick and easy meal. This dish is made with chicken pieces cooked in a flavorful and spicy onion and tomato-based sauce. The use of ginger, garlic, and aromatic spices gives this dish a bold and delicious taste. This curry can be served with rice, naan, or roti for a complete and satisfying meal.
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Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
Tandoori Chicken is a popular dish that originated in the Punjab region of India. This dish features marinated chicken that is cooked in a tandoor, a cylindrical clay oven. The marinade consists of yogurt, spices, and lemon juice, giving the chicken a tender and flavorful taste. This dish is best served with naan bread, raita, and a squeeze of lemon for a burst of flavor.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
Easy Chicken Curry is a simple and delicious dish that can be made in a matter of minutes. This dish is made with chicken pieces cooked in a flavorful and spicy tomato-based sauce. The use of garam masala and other aromatic spices gives this dish a rich and bold taste. This curry can be served with rice, naan, or roti for a satisfying and delicious meal.
Indian Butter Chicken, also known as Murgh Makhani, is a classic dish that is beloved by many Indian food lovers. This dish is made with tender chicken pieces cooked in a rich and creamy tomato-based sauce. The chicken is first marinated in a blend of spices and yogurt, then grilled or cooked in a tandoor before being added to the sauce. The result is juicy and flavorful chicken in a luscious and silky sauce.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
Indian Butter Chicken with Basmati Rice is a complete and satisfying meal that is perfect for any occasion. This dish features tender chicken pieces cooked in a creamy and flavorful tomato-based sauce, served with fragrant and fluffy basmati rice. The combination of aromatic spices and creamy sauce makes this dish a must-try for any chicken lover. Serve it with a side of raita or chutney for a delicious and balanced meal.
Ingredients
Breaded Chicken:
4 chicken breasts, pounded to 1/2 inch thickness
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garam masala
1/2 teaspoon cayenne pepper
Salt and pepper, to taste
Oil, for frying
Indian Sauce:
1 tablespoon oil
1 onion, chopped
2 cloves garlic, minced
1 inch ginger, grated
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon turmeric
1 teaspoon garam masala
1/2 teaspoon cayenne pepper
1 cup tomato sauce
1/2 cup heavy cream
Salt, to taste
Method
Breaded Chicken:
In a shallow dish, mix together the flour, garlic powder, onion powder, cumin, paprika, garam masala, cayenne pepper, salt, and pepper.
In another dish, beat the eggs.
In a third dish, combine the breadcrumbs and additional spices.
Coat each chicken breast in the flour mixture, then dip into the beaten eggs, and finally coat in the breadcrumb mixture.
In a large pan, heat oil over medium-high heat.
Cook the chicken for 3-4 minutes on each side, until golden brown and cooked through.
Place the cooked chicken on a paper towel-lined plate to absorb any excess oil.
Indian Sauce:
In a pan, heat oil over medium heat.
Add the onion and cook until softened.
Add the garlic and ginger and cook for 1 minute.
Stir in the cumin, coriander, turmeric, garam masala, and cayenne pepper.
Add the tomato sauce and bring to a simmer.
Stir in the heavy cream and cook for an additional 2-3 minutes, until the sauce thickens.
Add salt to taste.
Assemble:
Top the breaded chicken with the Indian sauce and serve hot.
Garnish with fresh cilantro, if desired.
Now, your breaded chicken Indian dish is ready to be enjoyed by family and friends!
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