18 Breaded Chicken Cutlet Recipe Italian Get Cooking And Enjoy!
Published on: Mar 16, 2024
If you're craving a taste of Italy without leaving the comfort of your own home, this breaded chicken cutlet recipe is the perfect solution. This classic Italian dish is simple to make and bursting with flavor. Whether you're cooking for yourself or impressing guests, this recipe is sure to become a go-to in your meal repertoire.
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
This classic Italian dish is a must-try for any chicken lover. The chicken is coated in a flavorful mixture of breadcrumbs, Parmesan cheese, and Italian herbs, then pan-fried to perfection. Serve with a side of pasta and marinara sauce for a complete meal.
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Main Ingredients: Chicken Cutlets, Coarse Kosher Salt, Mustard, Greek
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Main Ingredients: Yellow Onion, Olive Oil, Garlic Cloves, Crushed
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Main Ingredients: Chicken Cutlets, Avocado Oil, Italian Seasoning
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The Ingredients You'll Need
1. Chicken Cutlets
To start off, you'll need thinly sliced chicken cutlets for this recipe. This type of cut is essential for the crispy and tender texture of the dish. You can either purchase pre-sliced cutlets or buy chicken breasts and slice them yourself. Whichever option you choose, make sure the cutlets are approximately ¼ inch thick for best results.
2. Breadcrumbs
The key to achieving that perfect golden-brown crust on your chicken cutlets is using breadcrumbs. You can use store-bought breadcrumbs or make your own by crumbling up a few slices of stale bread. For an extra kick of flavor, try using Italian seasoned breadcrumbs.
3. Parmesan Cheese
For an added depth of flavor, this recipe calls for grated parmesan cheese. The cheese will not only add a savory taste to the breading but also help it stick to the chicken cutlets.
4. Eggs
To create a smooth and even coating on your chicken cutlets, you'll need eggs. Beat the eggs in a shallow bowl and dip the cutlets in the mixture before coating them in breadcrumbs.
5. Olive Oil
For frying the chicken cutlets, you'll need a generous amount of olive oil in a pan. Olive oil not only adds a rich flavor but also helps achieve that crispy exterior on the cutlets.
The Method: How to Make Breaded Chicken Cutlets
Step 1: Prep the Chicken Cutlets
Before you start breading, make sure to pat the chicken cutlets dry with a paper towel. This will help the breading stick better. Season each cutlet with salt, pepper, and any other desired seasonings.
Step 2: Bread the Cutlets
In a shallow dish, mix together the breadcrumbs, parmesan cheese, and any other desired seasonings. In another dish, beat the eggs. Dip each chicken cutlet in the egg mixture and then coat it with the breadcrumb mixture, pressing down gently to ensure the breadcrumbs stick.
Step 3: Fry the Cutlets
Heat a generous amount of olive oil in a pan over medium-high heat. Once the oil is hot, carefully add the breaded chicken cutlets to the pan. Fry for 3-4 minutes on each side, until the breading is golden brown and the chicken is fully cooked.
Step 4: Serve and Enjoy!
Once the chicken cutlets are done, remove them from the pan and place them on a paper towel-lined plate to absorb any excess oil. Serve with your favorite side dishes like pasta, vegetables, or a fresh salad. Enjoy the delicious taste of this authentic Italian dish right in your own kitchen.
Now that you have the perfect breaded chicken cutlets recipe, impress your family and friends with your culinary skills and treat them to a taste of Italy. Buon appetito!
