16 Breadcrumbs Indian Recipe Try These Culinary Delights!
Published on: Mar 28, 2024
Breadcrumbs are a staple in every household pantry, but did you know that they can also be a game-changer in Indian cuisine? These tiny bits of dried bread can add a whole new dimension of flavor and texture to your favorite Indian dishes. In this article, we will explore the versatility of breadcrumbs in Indian cooking and share a delicious Indian breadcrumb recipe that will have your taste buds dancing.
Main Ingredients: Turkey, Breadcrumbs, Large Eggs, Chopped Cilantro
Looking for a unique twist on the classic meatball recipe? Try this Indian-style meatball curry that combines the rich flavors of Indian spices with juicy, tender meatballs. The warmth of the curry and the bold flavors of the spices make this dish a true crowd-pleaser. Serve it over rice or with some warm naan bread for a complete meal.
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Indian Fish Cakes
Main Ingredients: White Fish Fillets, Potatoes, Olive Oil, Medium White
These Indian-style fish cakes are a delicious and nutritious way to enjoy seafood. They are made with a blend of Indian spices and fresh fish, and then pan-fried to perfection. The result is a crispy, flavorful cake that can be served as an appetizer or as a main dish. You can use any white fish for this recipe, such as cod, halibut, or tilapia.
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Indian Spiced Fish Cakes
Main Ingredients: Hake, Madras Curry Powder, Breadcrumbs, Egg, Scallions
If you love fish cakes, you'll love this Indian-inspired version that packs a flavorful punch. These spiced fish cakes are made with a combination of fresh fish, potatoes, and a blend of Indian spices. They are then coated in breadcrumbs and fried until golden and crispy. Serve them with a side of chutney or dip for a tasty appetizer or snack.
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Indian Spiced Sweet Potato Patties
Main Ingredients: Sweet Potatoes, White Onion, Ginger, Chopped Garlic
For a vegetarian option, try these Indian-spiced sweet potato patties. They are made with mashed sweet potatoes, chickpea flour, and a blend of Indian spices. The result is a flavorful and satisfying patty that can be served as a side dish or even as a burger alternative. These patties are also gluten-free, making them a great option for those with dietary restrictions.
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Spicy Indian Fish Croquette (Bengali Macher Chop)
Main Ingredients: Fish Fillet, Onion, Ginger, Garlic, Boiled Potatoes
Inspired by the popular Bengali street food, these spicy Indian fish croquettes are a must-try for seafood lovers. They are made with a mix of fish, potatoes, and a blend of Indian spices, and then coated in breadcrumbs and fried until crispy. These croquettes are perfect for a party or as a delicious snack any time of the day.
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Baked Indian Chicken Meatballs
Main Ingredients: Ground Chicken, Bread Crumbs, Turmeric, Coriander
For a healthier twist on traditional meatballs, try these baked Indian chicken meatballs. They are made with lean ground chicken, a blend of Indian spices, and then baked in the oven until tender and juicy. These meatballs are great for meal prep and can be served with your favorite side dishes for a well-rounded meal.
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Lentil Meatballs in Indian Curry Sauce
Main Ingredients: Red Lentils, Olive Oil, Large Onion, Garlic Cloves
Looking for a vegetarian option for meatballs? These lentil meatballs in Indian curry sauce are a delicious and nutritious alternative. They are made with a blend of lentils, Indian spices, and a creamy coconut-based curry sauce. Serve them over rice or with some warm naan bread for a satisfying meal.
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Indian Healthy Diet Snack
Main Ingredients: Chickpea, Mustard Oil, Coriander Leaves, Brown Rice
On the hunt for a healthy and flavorful snack? Look no further than this Indian healthy diet snack. It is made with a mix of chickpeas, fresh vegetables, and a blend of Indian spices. This snack is packed with protein and fiber, making it a great option for those trying to eat healthier.
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Nargisi Kofta / Indian Scotch Eggs
Main Ingredients: Boiled Eggs, Minced Chicken, Garlic Paste, Turmeric
If you're a fan of Scotch eggs, you'll love this Indian-inspired version known as Nargisi Kofta. These meatballs are made with a combination of ground meat, hard-boiled eggs, and a blend of Indian spices. They are then coated in breadcrumbs and fried until golden and crispy. Serve them as an appetizer or as a main dish with a side of chutney or dip.
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Fish Cutlet, Indian Style
Main Ingredients: Potatoes, Catfish, Salt, Chili Powder, Oil, Cutlets
These fish cutlets are a delicious and unique way to enjoy fish. They are made with a combination of fresh fish, potatoes, and a blend of Indian spices. The result is a crispy and flavorful cutlet that can be served as an appetizer or as a main dish with your favorite sides. This dish is also a great way to introduce seafood to picky eaters.
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Paneer Cutlet | Indian Spiced Cottage Cheese Fritters
Main Ingredients: Paneer, Carrots, Green Bell Pepper, Tomato, Potato
For a vegetarian and Indian twist on traditional fritters, try these paneer cutlets. They are made with a mixture of paneer (cottage cheese), potatoes, and a blend of Indian spices. These cutlets are then coated in breadcrumbs and fried until golden and crispy. Serve them with a side of chutney or dip for a tasty and satisfying snack.
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Aloo Tikki - Indian Mashed Potato Patties
Main Ingredients: Potatoes, Quinoa, Onion, Chili Pepper, Chopped
No Indian meal is complete without some aloo tikki, or mashed potato patties. These patties are made with mashed potatoes, a blend of Indian spices, and then pan-fried until crispy. They can be served as a side dish or as a snack with some chutney or dip. You can also add some peas or other vegetables to the mixture for added flavor and nutrition.
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Indian Spiced Lentil Burgers With Cilantro Chutney
Main Ingredients: Cilantro, Jalapeno Pepper, Lime Juice, Oil, Table Salt
For a flavorful and nutritious burger alternative, try these Indian-spiced lentil burgers. They are made with a combination of lentils, vegetables, and a blend of Indian spices. These burgers are also vegan and can be served with a side of cilantro chutney for added flavor. You can also customize the spices and vegetables to your liking.
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Indian Fish Croquette – Bengali Macher Chop
Main Ingredients: Fish Fillet, Onion, Ginger, Garlic, Boiled Potatoes
Similar to the spicy fish croquettes mentioned earlier, these Bengali-style fish croquettes are a must-try for seafood lovers. They are made with a mix of fish, potatoes, and a blend of Indian spices, and then coated in breadcrumbs and fried until crispy. Serve them as an appetizer or as a snack with some chutney or dip for added flavor.
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Indian style Chana Tikki (Chickpea Patties)
Main Ingredients: Chickpeas, Cumin Seeds, Garlic Cloves, Ginger, Red
For a vegetarian and Indian twist on traditional burgers, try these chana tikki, or chickpea patties. They are made with a mixture of chickpeas, potatoes, and a blend of Indian spices. These patties are then pan-fried until crispy and can be served with your favorite burger toppings. They are also gluten-free and packed with protein and fiber.
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Indian spice flavoured Tapioca Cabbage Croquette
Main Ingredients: Cabbage, Onion, Green Chilli, Chilli Powder, Jeera
This unique and flavorful croquette is made with a combination of tapioca pearls, cabbage, and a blend of Indian spices. It is then coated in breadcrumbs and fried until golden and crispy. Serve it as an appetizer or as a snack with some chutney or dip for added flavor. This dish is also vegan and gluten-free.
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Chicken Kofta Korma (Indian Meatballs in Creamy Sauce)
Main Ingredients: Ground Chicken, Onion, Ginger Paste, Garlic Paste
For a more indulgent and creamy dish, try this Indian-style chicken kofta korma. It consists of tender and juicy chicken meatballs cooked in a rich and flavorful creamy sauce made with a blend of Indian spices. This dish is best served over rice or with some warm naan bread to soak up all the delicious sauce.
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Bread Roll Indian or Bread Potato Rolls
Main Ingredients: Bread Slices, Bread Crumbs, Oil, Water, Potatoes, Cumin
For a creative and delicious way to use up stale bread, try these bread roll Indian, or bread potato rolls. They are made with a mixture of mashed potatoes, bread, and a blend of Indian spices. These rolls are then deep-fried until crispy and can be served as a snack or as a side dish with your favorite chutney or dip.
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Beet, Potato and Pea Cutlets - Indian Railways...
Main Ingredients: Beetroot, Large Potatoes, Red Onion, Garam Masala
These vibrant and flavorful cutlets are made with a combination of beets, potatoes, peas, and a blend of Indian spices. They are then coated in breadcrumbs and fried until crispy. These cutlets are perfect for a vegetarian meal or as a snack and are a great way to introduce beets to picky eaters.
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Mutton Cutlets, How to make Mutton Cutlet, Indian
Main Ingredients: Mutton, Olive Oil, Ginger Garlic Paste, Garam Masala
Last but not least, we have mutton cutlets, a popular Indian dish made with tender and juicy mutton (goat meat). It is marinated in a blend of Indian spices and then coated in breadcrumbs and fried until crispy. These cutlets are perfect for a special occasion or as a hearty and flavorful meal any time of the day.
The Magic of Breadcrumbs in Indian Cooking
Breadcrumbs may seem like a mundane ingredient, but in Indian cooking, they are anything but ordinary. Indian cuisine is known for its rich and complex flavors, and breadcrumbs are the perfect addition to enhance these flavors. They are a great way to add a crispy and crunchy texture to dishes like cutlets, tikkis, and kababs. They also act as a binding agent, making them a great alternative to eggs in vegetarian and vegan recipes. With the right spices and herbs, breadcrumbs can add a unique twist to traditional Indian dishes.
Types of Breadcrumbs Used in Indian Cooking
In Indian cooking, there are two types of breadcrumbs that are commonly used - fresh breadcrumbs and dry breadcrumbs. Fresh breadcrumbs are made from fresh bread and have a softer texture, making them ideal for dishes that require a softer coating. Dry breadcrumbs, on the other hand, are made from dried bread and have a finer texture, making them perfect for dishes that need a crispy coating.
A Must-Try Indian Breadcrumb Recipe
Now that we know the magic of breadcrumbs in Indian cooking, it's time to try out a delicious breadcrumb recipe. Breadcrumb tikkis are a popular street food in India and can be enjoyed as a snack or a side dish. To make this recipe, you will need breadcrumbs, boiled potatoes, onions, green chilies, coriander leaves, and a few spices. These ingredients are mixed together to form a dough, which is then shaped into small patties and shallow-fried until crispy. Serve these tikkis with a tangy chutney or ketchup for a burst of flavors in every bite.
In conclusion, breadcrumbs are an essential ingredient in Indian cooking, adding crunch, texture, and flavor to dishes. Whether you are a vegetarian or a meat-lover, there are endless possibilities to experiment with breadcrumbs in Indian cuisine. So next time you are in the kitchen, don't forget to add some breadcrumbs to your dish and take it to the next level.
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